What's wrong with this menu?
The Project Lounge
208 Iberville Dr
Biloxi, MS 39531
Uber
MORE PHOTOS
Main Menu
Open Daily 11:00AM - 4:00AM
Appetizers
Served over bed of lettuce. Side of sauce or cheese $O.50 extra
Rib Eye Steak*
$12.00Grilled Chicken*
$7.00Smoked Tuna Dip
$7.00Grilled Tuna Steak*
$11.00Hamburger*
$7.00Smoked Sausage
$6.00Salads
Served with lettuce, tomato, onion, cheese & your choice of extras & a pickle. Extras include: mushrooms, Olives, Bacon Bits, Grilled Onions or Jalapenos. Dressings: Ranch, Lite Ranch, Blue Cheese, Italian, Honey Mustard, 1,000 Island, French, Balsamic, Vidalia Onion or Asian Sesame Ginger
Rib Eye Steak*
$13.50Grilled Tuna Steak*
$12.50Large Grilled Chicken*
$10.50Small Chicken*
$8.50Hamburger*
$8.50Vegetarian
$6.50Side Salad
$2.00Sandwiches
Served with chips & pickle, substitute potato salad for $1.50 Dressed with mayo, lettuce, onion & tomato
The Famous Project Rib Eye Steak*
$13.00
a ribeye steak on a toasted french roll
Grilled Tuna Steak*
$12.00
a Tuna Steak on a toasted bun
The Best Hamburger on the Coast*
$8.00
with mayo, mustard, lettuce, tomato & onion on your choice of a toasted french roll or bun
Grilled Chicken Breasts Hoagie*
$10.00
2 chicken breast on a toasted french roll
Grilled Chicken Breast*
$8.00
a chicken breast on a toasted bun
Grilled Smoked Sausage
$7.00
all beef sausage on a toasted french roll
Grilled Jumbo Hot Dog
$6.00
1/4 lb hot dog on a toasted bun with mustard, ketchup & sweet relish
Grilled Cheese
$6.00
your choice of cheeses on a french roll
Extras
To Go Orders $0.50
Cheese (American or Swiss)
$0.50Pepperjack Cheese
$0.50Cheddar Cheese
$0.50Grilled Onions
$0.50Jalapenos
$0.50Bacon Bits
$0.50Mushrooms
$0.50Side of Potato Salad
$2.50
*Consuming undercooked meats can be a health risk
Browse Nearby
General Info
Payment Types
Cash Only
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:59am
Tuesday:
11:00am - 3:59am
Wednesday:
11:00am - 3:59am
Thursday:
11:00am - 3:59am
Friday:
11:00am - 3:59am
Saturday:
11:00am - 3:59am
Sunday:
11:00am - 3:59am