The midwest provides agricultural products that beautifully pair with the traditional cuisines and dishes of France, Italy, and Spain. Through the seasons, Prix Fixe focuses on seasonal ingredients to create a frequently changing menu that reflects our connection to the farms and products that surround Chicago. Unlike your average restaurant, the staff at Prix Fixe are all dedicated to a career in the hospitality industry. We are focused on the guest experience and success of the restaurant through an understanding of all aspects of operations including hospitality, cooking and finance. We endeavor to provide a truly unique restaurant experience where staff rotates through all the different positions that help to make a restaurant work.