all of our mouth-watering steaks and meat are usda prime. we cut the meat ourselves to ensure quality, cooking to order all carnivorous favorites. all of our steaks are served with soup or salad, potatoes of choice, and bread and butter. top your steak: sauteed fresh mushrooms, grilled onions, bearnaise sauce
Broiled New York Cut Strip Steak (16 Oz.)
usda prime
Rib-eye Steak (18 Oz.)
usda prime
Broiled Filet Mignon (10 Oz.)
Seafood
all of our seafood items are served with soup or salad, potatoes, bread and butter.
Frog Legs
pan fried in garlic and served with drawn butter
French Fried Shrimp
with cocktail sauce
Parsley Shrimp
sauteed in butter with garlic and wine
Lobster Tails
with drawn butter (one tail)
Crab Legs
steamed and served with drawn butter (24 oz.)
Grilled Halibut Steak
served with drawn butter
Lake Perch
lightly breaded and fried
Shrimp De Jonghe
sauteed in garlic butter and bread crumbs
Scallops De Jonghe
sauteed in garlic butter and bread crumbs
Baked Or Blackened Salmon
served with asparagus and dill champagne sauce
Fisherman's Platter
combination platter with fried shrimp, lake perch, frog legs and scallops
House Specialties
served with soup or salad, potatoes, bread and butter.
Steak Diane
sauteed new york strip in garlic, mushrooms, onions, wine and demi-glaze. served with wild rice and vegetable
Chateaubriand For Two
carved at your table with cauliflower, broccoli, asparagus, tomato, carrots and mushrooms. served with bearnaise and hollandaise sauce
Beef Tournedos
medallions of beef tenderloin sauteed in butter, topped with artichoke hearts and bearnaise sauce with vegetables
Pepper Steak
n casserole choice beef sauteed with onions, mushrooms and green peppers in wine sauce
Bar-b-que Ribs
full slab with tangy bar-b-que sauce
Roast Duck
with orange sauce
Chicken, Chops And More
all of these entrees are served with soup or salad salad, potatoes of choice, and bread and butter. also available are a number of deluxe sandwiches and refreshing salads.
Broiled Chops
served with soup or salad, bread and butter
Rack Of Lamb
served with fresh vegetables
Two Center-cut Pork Chops
with applesauce
Popular Chicken
served with soup or salad, bread and butter
Chicken Oscar
sauteed breast of chicken crowned with crab meat, then topped with bearnaise sauce
Chicken Florentine
sauteed breast of chicken crowned with creamed spinach and cheese sauce
Athenian-style Chicken
one half chicken broiled with lemon butter and oregano sauce
Pasta
served with soup or salad, bread and butter
Spaghetti
with our homemade meat sauce
Pasta Primavera
linguine tossed with fresh vegetables, garlic and olive oil alone or with chicken or shrimp
Special Items
Prime Rib (16 Oz.)
usda prime
Ribeye Steak (20 Oz.)
usda prime
Porterhouse Steak (26 Oz.)
usda prime
T-bone Steak (24 Oz.)
usda prime
Veal Chop (16 Oz.)
Beef Pepperonato
sauteed beef tenderloin in peppercorn sauce, with asparagus, red peppers and fresh mushrooms
Baked Salmon
served with champaign dill sauce and asparagus
Sauteed Grouper
served with almondine, and fresh asparagus
Dover Sole
sauteed or broiled, and served with broccoli
Sauteed Walleye
served with vegetables
Ahi Tuna Blackened
served with vegetables
Crab Leg Combinations With Steak
Shrimp Combinations With Steak
Lobster Combinations With Steak
Desserts
we saved the best for last for a reason... end your experience with us this evening with one of our signature desserts.
The Princess Café is an establishment that has been a pillar or pride in Beecher since 1863. It is located at the corner of Indiana Avenue and Dixie Highway. The Princess was known as the “Old Stage Tavern” and it was one of the first places of business in “Washington Center,” now the town of Beecher. In the Stagecoach days, circa 1870, Beecher was the halfway point from Kankakee to Chicago.
Many pioneers arrived years before, when most of the land was owned by the United States government and by the Illinois Central Railroad. By 1860 all the land was purchased by individuals at the low price of $1.25 per acre.
The “Old Stage Tavern” (now the Princess Café) was a favorite stop for teamsters, and travelers who would stop to rest, wait for the stage coach to arrive, and continue on to their destination.