Worldwide selection of artisanal cheese and charcuterie
Fromage Board
$15. All four served with accoutrements
Rosemary Whipped Feta
Greek sheep's milk cheese whipped with Mascarpone & orange zest
Truffled Goat
Semi-soft goat's milk cheese infused with black truffle
Double Cream Brie
Raw cow's milk cheese with an edible bloomy rind from the BVCC
Roquefort Bleu
Sheep's milk cheese from Southern France, aged in local Combalou caves
Charcuteria Board
$15. All four served with accoutrements
Prosciutto di Parma
Dry cured ham from the Emilia-Romagna region of Italy
Hot Soppressata
Italian dry salami infused with spices, a specialty of Southern Italy
Sweet Coppa
Seasoned and aged pork shoulder with a mild, salty flavor
Italian Hard Salami
A classic dry-cured blend of pork and beef with Italian seasonings and black pepper
Cheese & Charcuterie Board
Cheese & Charcuterie Board
$30.00
Combination board featuring all of our cheese & charcuterie selections with an array of accoutrements, including arugula mustard, honeycomb, Kalamata olives, Sweety Drops, & seasonal grapes
Coca de Recapte
Innovative versions of classic Spanish flatbreads
Four Seasons
$13.00
Prosciutto, Roasted Cremini Mushroom, Artichoke, Kalamata, Bel Paese