Prosciutto, provolone cheese, Thumann's hot capicola and natural casing Genoa salami. Served with lettuce, tomato and onion. Would you like to add toppings?: Lettuce, Tomato, Onion, Hot Peppers, Sweet Peppers, Pickles, Mayonnaise, Oil, Vinegar
Small 6"$8.27
Primo 9"$11.77
Whole 24"$26.21
Mild Italian
Prosciutto, provolone cheese, Thumann's sweet capicola and natural casing Genoa salami. Served with lettuce, tomato and onion. Would you like to add toppings?: Lettuce, Tomato, Onion, Hot Peppers, Sweet Peppers, Pickles, Mayonnaise, Oil, Vinegar
Small 6"$8.27
Primo 9"$11.77
Whole 24"$26.21
The Diablos
Italian Diablo
Hot sopressata, sharp provolone, Thumann's capicola and a blend of spices. Served with lettuce, tomato and onion. Would you like to add toppings?: Lettuce, Tomato, Onion, Hot Peppers, Sweet Peppers, Pickles, Mayonnaise, Oil, Vinegar
Small 6"$8.61
Primo 9"$11.49
Whole 24"$26.43
Turkey Diablo
Thumann's home style turkey breast and hot pepper cheese with a blend of spices. Served with lettuce, tomato and onion
Small 6"$8.50
Primo 9"$11.26
Whole 24"$26.43
Primo Hots
Old Fashioned Meatball
Served with shredded Parmesan and grated Romano cheese
Small 6"$8.38
Primo 9"$10.91
Whole 24"$26.43
Old World Meatball
Served with sharp provolone and grated Romano cheese
Small 6"$8.38
Primo 9"$10.91
Whole 24"$26.43
Cutlet
Buffalo Cutlet
Chicken cutlet, fresh bleu cheese crumbles with buffalo wing sauce and bleu cheese dressing. Would you like to add toppings?: Lettuce, Tomato, Onion, Hot Peppers, Sweet Peppers, Pickles, Mayonnaise, Oil, Vinegar
Small 6"$8.73
Primo 9"$11.49
Whole 24"$27.59
Bada Bing
Chicken cutlet and sharp provolone topped with fresh broccoli rabe. Would you like to add toppings?: Lettuce, Tomato, Onion, Hot Peppers, Sweet Peppers, Pickles, Mayonnaise, Oil, Vinegar
Small 6"$8.73
Primo 9"$11.49
Whole 24"$27.59
Whacked Chicken
Chicken cutlet and sharp provolone topped with pesto and bruschetta
Small 6"$8.73
Primo 9"$11.49
Whole 24"$27.59
Meatless Delights
Nonnas Veggies
Eggplant, sharp provolone and broccoli robe topped with roasted red peppers