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Primo - Rockland

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2 S. Main St.
Rockland, ME 04841
Uber
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Dinner Menu
Dessert Menu
Bar Menu

Dinner Menu

Appetizers

Pizza al Forno

$18.00
white pie, Ricotta, Sbriciolona Finocchiona sausage, shaved fennel & Chianti braised onions

Baby Kale

$13.00
from the garden with a creamy almond dressing, watermelon and black radish

Hudson Valley Foie Gras hot and cold

$18.00
seared & mousse with apricot jam and chive cream cheese pain perdu, brulèed apricots

Big Eye Tuna Crudo

$17.00
watermelon, feta and radish, chile~lime vinaigrette & mint

Spring Minestrone Soup

$15.00
fiddlehead, fava beans, green ceci, sugar peas and overwintered roots, in a San Marzano tomato broth with black barley and orzo, radish leaf pesto

Baby Mustard Greens Salad

$13.00
with roasted peppers, boquerones, celery and Pecorino Sardo, sherry vinaigrette

Farmer Salad

$15.00
frisee, romaine and radicchio lettuces tossed with a lemon-parmesan vinaigrette olive oil fried croutons, house~made bacon and a backyard poached egg

Maplebrook Farm Straciatella

$16.00
"Honeymaker" Mead macerated apricots, sage honey & arugula

Fried Oyster "BLT"

$17.00
Pemaquid with a smoked tomato aïoli and bacon powder, chiffonade romaine Ebenecook with bacon aïoli, smoked tomatoes, endive

Salad of Red Lettuces

$15.00
with shaved Manchego, fresh black mission fig, green olive and a Primo Membrillo almond truffle, sherry vinaigrette

Charcuterie

$18.00
country pate, fennel coppa, head cheese, ciccioli and liver rillettes with pickles, radish, crostini and house mustard

Pasta

Fatta en Casa

Mezze Rigati with ragu Napoletana

$30.00
braised grass fed beef shank, CSR chuck steak and hot Italian sausage, ricotta salata

Spinach Gramigna

$33.00
with Veal Blanquette, fresh peas, pecorino and black pepper

Porcini Tagliatelle with seared Dayboat Scallops

$36.00
wild mushrooms, spinach and prosciutto

Candele Pasta "Cacio e Pepe"

$27.00
housemade guanciale, fresh caciocavallo and pecorino

Mains

Pan Roasted Local Halibut & Lobster

$42.00
Preserved lemon and fava bean risotto with wild garlic, fava leaves

Brown sugar brined Local Pork T-Bone

$44.00
hazelnut farroto, Hakurei Turnips & their greens Apricot Fig Mostarda

Crisp Seared Local Skate

$30.00
Pommes persillade, salsify and parsnip frite, sugar snap peas & Bordelaise sauce

North East Family Farm Grass fed New York Strip Steak, from the grill

$45.00
Potato gratin with wild nettles and sweet onion, summer truffle stuffed morels, braised veal neck jus, swiss chard

Sautéed Lubina & Red Prawn with Frutti di Mare

$44.00
Acqua pazza, spicy fish brodo with Sardinian cous cous, broccoli and herbs

Pork Saltimbocca

$33.00
roast garlic mash, garden spinach, prosciutto & mushroom~Madeira jus

Seared Wild King Salmon

$33.00
sweet pea puree, sugar snaps, radish and quinoa

Moulard Duck

$36.00
2 ways...confit leg and grilled breast Wild mushrooms, ramps and sunchokes!

Chicken Sorrentina

$34.00
Lightly sautéed chicken breast layered with crispy eggplant, basil and fresh mozzarella Fried artichoke and Sylvetta arugula with olives
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General Info

2 S. Main St.
Rockland, ME 04841
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207-596-0770
Map of Primo - Rockland