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Primo 116 Bistro Italiano
116 W Washington St
Suffolk, VA 23434
Uber
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Main Menu
Antipasti/appetizers
Antipasti Freddo
$11.00
an assortment of imported italian meats and cheeses, peppers, ripe olives and artichoke hearts.
Funghi Farciti Cotti
$9.00
baked mushroom caps stuffed with breadcrumbs, parmesan cheese, pignoli nuts, parsley and herbs.
Vongole Al Casino
$9.00
clams baked with casino butter, diced pepper, pancetta and herbs.
Vongole Posillipo
$9.00
middle neck clams simmered in white wine, parsley, garlic, and olive oil.
Bruschetta Del Giorno
$8.00
toasted homemade ciabatta served with the topping of the day.
Melanzana Rollatini
$10.00
eggplant stuffed with a blend of ricotta, parmesan, and mozzarella cheeses baked with a marinara sauce.
Ensalata Caprese
$9.00
fresh mozzarella, tomato and basil drizzled with olive oil.
Zuppe/soup
La Scarole E Fagioli
$6.00
escarole and cannellini beans cooked in a light broth and served with shaved parmesan.
Pasta E Fagioli Napolitano
$6.00
a neapolitan classic of white beans and pasta in a light tomato sauce.
Insalate/salad
Insalata Della Casa
$6.00
mesculin mix of greens, imported goat cheese, toasted pignoli nuts and a balsamic glaze.
Insalata Di Cesare
$6.00
romaine lettuce, shaved parmesan foccocia croutons and homemade caesar dressing.
Jl Pesce/fish
Gamberi Alla Francese
$21.00
jumbo shrimp lightly battered and sauteed in lemon, butter and white wine.
Gamberi Scampi
$21.00
jumbo shrimp sauteed with garlic, lemon and butter.
Cioppino
$24.00
jumbo shrimp, scallops, clams, mussels and fish simmered in a light fish fumet seasoned with basil, fennel seed, garlic and a touch of tomato.
Le Paste/pasta
Papparedelle Bolognese
$17.00
wide flat pasta in a rich tomato and meat sauce.
Farfalle Alla Vodka
$15.00
bow tie pasta in pink vodka cream sauce with baby peas, pancetta and mushrooms.
Lasagna Classico
$19.00
pasta layered with ricotta, parmesan, romano and mozzarella cheese baked in a bolognese sauce and topped with bechamel.
Ravioli Dell'funghi Alla Marsala
$18.00
ravioli stuffed with porcini mushrooms and ricotta cheese in a marsala cream sauce.
Ravioli Dell' Aragosta
$19.00
ravioli stuffed with lobster meat and ricotta with a roasted red pepper cream sauce.
Vitello/veal
Vitello Del Vostro Piacere
$23.00
scallopini of veal prepared either marsala, francese or piccata.
Vitello Saltimbocca
$24.00
scallopini of veal topped with prosciutto and mozzarella over a bed of spinach in a sage demi-glace.
Taglio Del Vitello
12 oz veal chop grilled and served with the vegetable of the day and polenta.
- Market Price
Pollo/chicken
Pollo Del Vostro Piacere
$17.00
boneless chicken breast prepared in your choice of marsala, piccata, or francese.
Pollo Sorrento
$19.00
boneless chicken breast layered with eggplant, prosciutto, ricotta cheese and topped with a creamy tomato sauce and mozzarella.
Pollo Toscana
$18.00
pieces of boneless chicken and italian sausage simmered with mushrooms, cherry peppers, artichoke hearts, potatoes and herbs in a demi-glace.
Parmigiano Del Pollo
$17.00
lightly battered sauteed boneless chicken breast in a marinara sauce topped with mozzarella cheese.
Carne/meats
Bistecca Alia Fiorentina
$55.00
28 oz porterhouse for two seasoned with olive oil and black pepper.
Bistecca Del Ribeye
$26.00
18 oz dry rub ribeye steak.
Bistecca Pizzaiola
$26.00
18 oz rib eye steak with a savory tomato and mushroom sauce.
Arrosto Di Maiale Milanese
$24.00
boneless pork loin breaded with herbs and cheese and sauteed in a white wine and lemon reduction.
Costolette Di Agnello
$30.00
rack of lamb encrusted with parmesan cheese and herbs.
Senza Carne/meatless
Parmigiano Della Melanzana
$15.00
lightly battered sauteed eggplant layered with tomato sauce, parmesan and mozzarella cheese.
Bucatini Marinara
$14.00
long thin pasta served with a savory tomato sauce topped with shaved parmesan cheese.
Contorni/side Dishes
Verdura Del Giorno
$6.00
fresh vegetable prepared daily.
Polenta Bolognese
$8.00
grilled cornmeal topped with bolognese sauce and parmesan cheese.
Salsiccia Italiano
$9.00
italian sausage links simmered in tomato sauce.
Dolci/desserts
Cannoli
$7.00
sweetened ricotta cheese and pistachio nuts in two crisp pastry tubes.
Tiramisu
$6.00
lady fingers soaked with espresso and layered with whipped sweet marscapone cheese, shaved chocolate and cocoa.
Artisan Gelato
$6.00
assorted flavors of italian ice cream
Torta Di Formaggio
$7.00
traditional roman ricotta cheesecake.
Caffe/coffee
Espresso
regular or decaffeinated.
- Double $5.00
- Single $3.00
Cappuccino
$4.00
regular or decaffeinated.
Coffee
gourmet coffee fresh brewed at your table
- Two $5.00
- One $3.00
Tea
$2.00
an assortment of gourmet teas to choose from.
Pellegrino Water
$5.00
1 liter bottle
Bevande
$2.00
assorted soft beverages
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General Info
About Us
Primo 116 is an authentic Italian restaurant situated in the heart of Historic Downtown Suffolk. Chef and owners Steve and Margaret Gellas prepare each meal from family recipes that have been handed down through three generations. Homemade artisan breads, dessert and gelato along with "from scratch" Italian cooking with only the finest ingredients make Primo 116 the perfect place for every day dining as well as those special occasions. Quaint. Intimate. Upscale, yet comfortable, Primo 116 is a one-of-a-kind Italian dining experience. Come dine with us and enjoy flavor and quality that is unsurpassed.