BR Guest grabs the bull by the horns at Primehouse New York, an urban chic New York steakhouse on Park Avenue South. At Primehouse, conventional steakhouse fare and modern design elements create a contemporary dining experience. Executive Chef Brian O’Donohoe contributes his personal style and creative flair, intermixing new classic cuts of the finest beef, dry-aged on premise in the restaurant's custom-built Himalayan rock salt-tiled aging room, with decadent sides, raw bar, an extensive wine list and seasonal specialty cocktails. Staff is happy to give guests a tour of the custom-built Himalayan Rock Salt-Tiled Aging Room. With two private dining rooms, Primehouse is a perfect choice for business and social functions.
An urban chic New York steakhouse on Park Avenue South with a sleek main dining room, two private rooms, an extensive wine list and some of the best dry-aged cuts in the city. Staff is happy to give guests a tour of the custom-built Himalayan rock salttiled aging room. Vegetarian and seafood options are available. Accommodates 20-300 guests.
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