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The Prime Street Grille
4680 Crain Hwy
White Plains, US-MD 20695
Uber
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Full Menu
Wine
Spirits
Holiday Menu
Desserts
Full Menu
Appetizers
Crab Balls
3 crab balls fried golden brown w/ remoulade sauce
- $21.00
Buffalo Fried Shrimp
Hand Breaded Buttermilk Fried Shrimp with buffalo sauce
- $16.00
Seared Rare Tuna
Cajun seared sashimi grade tuna served with wasabi and pickled ginger
- $18.00
Rockfish Bites
Cubes of Rockfish hand breaded and flash fried - tossed in buffalo sauce
- $16.50
Oysters 1/2 Dz or Dozen*
On the half shell or flash fried
- Market Price
Crab Dip
Lump crab with a blend of spices and melted cheeses, served in a warm bread bowl
- $17.50
Lamb Chops*
Lamb chops topped with chipotle adobo sauce
- $19.50
Surf & Turf*
A pairing of filet mignon and seared tuna
- $19.75
BBQ Bacon Wrapped Shrimp
Applewood bacon wrapped shrimp tossed in our homemade BBQ Sauce
- $16.00
Oysters Rockefeller
Baked half shell oysters topped with fresh spinach, bacon, onions and cheese
- $18.00
Hushpuppies
Golden brown and served with melted butter
- $7.75
Mushroom Potsticker
Shiitake mushroom potsticker fried golden brown served with mushroom dipping sauce
- $11.75
Cherry Pepper Calamari
Flash fried calamari served w/ cherry peppers & butter
- $15.50
Stuffed Mushrooms
Topped with crab imperial
- $14.50
Soup & Salad
Southern Maryland Crab Soup
- $7.75
Cream of Crab Soup
- $9.75
House Salad
A combination of our house greens with tomato, cucumber, cheese and croûtons
- $7.50
Grilled Chicken BLT Salad
A combination of our house greens with tomato, cucumber, bacon, croûtons, cheese blend and grilled chicken
- $16.50
Caesar Salad
Hearts of romaine in traditional Caesar dressing with Parmesan cheese and croûtons
- $8.50
Black & Bleu Salad
A combination of our house greens with tomato, cucumber, bleu cheese crumbles topped with blackened steak and bleu cheese dressing
- $28.00
Chicken Caesar Salad
Hearts of romaine in a traditional Caesar dressing with Parmesan cheese, croûtons, topped with grilled chicken
- $16.50
Blackened Salmon Caesar
Hearts of romaine in traditional, Caesar dressing with Parmesan cheese and croûtons. Topped with Blackened wild caught Salmon
- $23.50
Sandwiches
All sandwiches served with warm house made chips and dill pickle. Add American, Swiss, Cheddar Cheese: $0.50 each additional. Bleu Cheese or Bacon: $1 each additional
Crab Cake
One 8oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce
- $29.00
Petite Crab Cake
One 6oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce
- $25.00
Portabella and Bleu
A giant portabella mushroom grilled w/ herbs. Served with lettuce, tomato, grilled onions, Bleu cheese and garlic aioli
- $11.50
Chicken Chesapeake Sandwich
Grilled chicken topped with creamy crab dip, lettuce & tomato
- $16.00
Prime Street Burger*
8oz burger grilled to your liking and served with any of the following toppings; lettuce, tomato, onion, pickle, mayonnaise, ketchup and mustard
- $13.00
Port Wine Mushroom Burger*
8oz burger topped with mushroom Port wine sauce
- $14.50
Entrees
Served with choice of two sides, except pasta entrées. Our local beef is hand cut in house and grilled to your liking and topped with house butter. All of our steaks are hand cut in-house.
Filet Mignon
6oz local filet, the most tender cut of beef
- $33.50
New York Strip
14oz local, tender and juicy
- $31.50
Tomato & Mushroom Topped Chicken
Chicken breast topped with sautéed garlic, vine ripened tomatoes and sautéed mushrooms
- $18.00
Lamb Chop Dinner
Hand cut lamb chops topped with chipotle adobo sauce
- $39.00
Ribeye
Our 16oz ribeye is an outstanding example of Angus Beef well marbled for peak flavor
- $37.50
22oz Bone-In Ribeye
This world-renowned cut is an outstanding example of the best tasting beef available
- $43.75
Filet & Shrimp
Grilled Filet Mignon & Fried Fresh Shrimp
- $37.00
Brown Sugar Rubbed Pork
A delicious grilled pork tenderloin rubbed with brown sugar
- $22.50
Chicken & Shrimp Alfredo
Chicken & shrimp linguine in a Parmesan and cream sauce
- $25.50
Cajun Linguine
Wild caught shrimp & scallops in a cajun cream sauce
- $29.00
Shrimp Scampi Linguine
Sautéed wild caught shrimp in a garlic sauce
- $25.50
Entrees - Add To any Meal
Lobster Tail
$25.00Fried Crab Cake
$23.00Seared Scallops
$16.00Grilled Shrimps
$12.00Fried Shrimp
$12.00Seafood
Served with choice of two sides, except platters. Any changes to platters will result in additional charges
Double Crab Cake
Two 6 oz jumbo lump blue crab cakes fried golden brown w/ remoulade sauce
- $43.00
Single Crab Cake
One 6 oz jumbo lump blue crab cake fried golden brown w/ remoulade sauce
- $34.50
Shrimp Platter
Wild caught shrimp served with fries and coleslaw. Available fried, grilled or steamed (No half and half)
- $27.00
Crab Imperial Topped Rockfish
8oz Chesapeake bay rockfish topped with crab imperial
- $33.50
Salmon
8oz Fresh filet of baked wild caught salmon with a citrus bourbon glaze
- $28.00
Blackened Ahi Tuna*
Cajun seared sashimi grade tuna
- $24.25
Surf & Turf
6oz Filet Mignon with Crab Cake or Lobster Tail
- Crab $47.00
- Lobster $49.00
Fried Seafood Platter
Fresh Cod, shrimp, crab ball, oysters, hushpuppies, fries & coleslaw
- $39.00
North Atlantic Wild Caught Cod
Fresh fish topped with crab meat in a cajun cream sauce
- $25.00
Shrimp & Crab Platter
Fried shrimp and our signature crab ball w/ fries & coleslaw
- $28.00
Broiled Seafood
Wild caught Cod, shrimp and scallops
- $30.00
Wild Caught Pan Seared Sea Scallops
Deep sea scallops pan seared to a golden brown
- $36.00
Sides
Cajun Rice
Mashed Potatoes
Hand Cut Fries
Asparagus
Housemade Chips
Coleslaw
Gruyère Mac & Cheese
Green Beans
Baked Potato
Brussels Sprouts with Bacon
Sweet Potato Fries
Broccolini
Beer Battered Onion Rings
Cucumber, Tomato and Corn Salad
18% GRATUITY added to reservations and groups of 6 or more. 18% GRATUITY added to Bar Seating Checks over $100.00 No more than 4 separate checks *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
Whites
White Zinfandel, Montevina, CA
Bursting with the aromas of summer strawberries and ripe honeydew melon and the flavors of juicy peaches and watermelon
- $6.00
- $24.00
Riesling, 14 Hands, Washington
Flavors of honeysuckle and white peach. Drinks smoothly with a clean refreshing finish
- $8.00
- $32.00
Moscato, Gallo Reserve CA
Delightfully light bodied and refreshing with delicious flavors of peach, honey, and rope citrus
- $7.00
- $28.00
Pinot Grigio, Montevina, CA
Our vibrant Pinot Grigio offers refreshing flavors of juicy Bartlett pears and citrus with subtle traces of nutmeg and spice
- $8.00
- $32.00
Pinot Grigio, Santa Margarita, Italy
$45.00
Elegant and fruity with tons of golden apples. Aromas of pineapple, honey, and peaches follow through a velvety finish
Sauvignon Blanc, Matua, New Zealand
The wine has fresh aromas and flavors of nectarine, peach, and gooseberry followed b fresh acidity and a clean finish
- $9.00
- $33.00
Chardonnay, Kendal Jackson, CA
Bouquet is sweet, citrus and full of tropical fruit. It has a nice balance of pineapple and apple flavors
- $11.00
- $33.00
Sparkling
Prosecco, Zonin, Italy (Split)
$10.00
Very well balanced and appealing with delicate almond notes
Prosecco, LaMarca, Italy
$36.00
Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish
Kenwood Yulupa (Split)
$10.00
Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peaches
Champagne, Moet Imperial, France
$70.00
This Harmonious succession of sensations brings a bold expression of fruit with subtle peach undertones
Champagne, Veuve Clicquot Yellow Label Brut, France
$75.00
Classical dry champagne with full flavors
Reds
Pinot Noir, Ghost Pines, CA
A bold pinot noir with notes of cherry pie, pomegranate and ripe plum with suggestions of vanilla and freshly roasted coffee beans
- $11.00
- $35.00
Merlot, 14 hands, Washington
Flavors of plum, black cherry, black berries and spice are complimented by soft polished tannins
- $8.00
- $32.00
Malbec, Alamos, Argentina
The mouth feel is full and rich with ripe, contrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging
- $8.00
- $32.00
Cabernet Sauvignon, 14 Hands, WA
Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins
- $8.00
- $32.00
Cabernet Sauvignon, Louis Martini
A Sonoma County wine with many layers of red and black cherries herbal notes and an easy drinking finish
- $11.00
- $35.00
Cabernet Sauvignon, Ghost Pines, CA
$39.00
Cabernet Sauvignon, which displays aromas and flavors of plums and blackberries with layered notes of mocha, toasted pound cake and roasted nuts
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
$95.00
This wine has exquisite flavors of ripe cherry and juicy plum, with velvety tannins rounding into a lasting finish
Cabernet Sauvignon, Caymus, CA
$120.00
Full blown, ripe and rich, with intense sharp blackberries and currants and a long, persistent finish
Red Blend, Apothic, CA
A mix of Merlot, Syrah, and Zinfandel that offers lush chocolate flavors and soft tannins in an easy drinking red wine
- $9.00
- $34.00
Red Blend, BV Tapestry, CA
$79.00
A blend of Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec from the outstanding Napa Valley Vineyard. This is a true masterpiece
Signature Drinks
Prime Street Punch
A blend of blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices
Blackberry Lemonade
Blackberry flavored vodka with lemonade and fresh squeezed lemons
Red Sangria
Red wine with brandy, triple sec, orange & lime juices and lemon
Signature Martinis
Lemon Drop
Citrus vodka with muddled lemon and lemonade
Strawberry Martini
Grey Goose Vodka with a strawberry mixture & lime
White Cosmo
Vodka, triple sec and elder flower liqueur with a splash of white cranberry juice
Whiskey
Bushmills
Canadian Club
Crown Royal
Crown Royal Apple
Gentleman Jack
Jack Daniels
Jameson
Seagram's 7
Seagram's VO
Entrées
Served with two side dishes except the pasta. Add lobster tail, crabcake or shrimp to any
Tomato & Mushroom Chicken
$18.00Crab & Cajun Cream Cod
$25.00Jumbo Crab Cakes
$43.00Surf & Turf
- With Crab Cake $47.00
- With Lobster Tail $49.00
Filet Mignon
$33.50Single Crab Cake
$34.50Stuffed Rockfish
$33.50Citrus Bourbon Salmon
$28.00NY Strip
$31.50Cajun Linguine
$29.00
with Shrimp & Scallops
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
3:00pm - 8:00pm
Tuesday:
3:00pm - 8:00pm
Wednesday:
3:00pm - 8:00pm
Thursday:
3:00pm - 8:00pm
Friday:
3:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 6:00pm
About Us
The Prime Street Grille is a local veteran owned and operated restaurant. We specialize in hand cut beef, great crab cakes and fresh seafood. Reservations are required. We do not accommodate groups over 6
Please remember our Dress Code
Dress Code at The Prime Street Grille is business casual
Men cannot wear tank tops or sleeveless shirts.
No Profanity or Vulgar language or images
Service will be denied