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Prime Steakhouse
109 West Joliet Street
Crown Point, IN 46307
Uber
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Lunch Menu
Dinner Menu
Lunch Banquet Menu
Lunch Menu
Appetizers
Oysters Rockefeller
$12.95
Oysters on the Half Shell With a Combination of Bacon, Onion, Spinach, Anisette Liqueur, and Topped With a Dollop of Our Chefs Bechamel Sauce
Raw Oysters
$11.95
Freshly Shucked Oyster on the Half Over a Bed of Ice
Shrimp Cocktail
$9.95
Gulf Shrimp Served with Our Homemade Horseradish Cocktail Sauce
Brushetta
$8.95
Minced Plum Tomatoes, Garlic, and Onion. Placed On Rustic Italian Bread and Drizzled with Aged Balsamic Glaze
Crab Cakes
$12.95
Jumbo Lump Crab Meat Blended with Our Special House Recipe. Topped With Spinach and plated with our Chefs Special Remoulade sauce
Calamari
$9.95
Lightly Breaded with Our Homemade Seasoning and Served with Cocktail Sauce
Salads
Add On To The All Salad: Add Chicken +$3, Add Steak +$6, Add Shrimp +$5
Traditional House Salad
$7.95
Mixed Greens, Tomatoes, Cucumber, And Red Onion, with Choice of Dressing
Classic Caesar Salad
$8.95
Hearts of Romaine, Garlic, Croutons, Parmesan Cheese, With Classic Caesar Dressing
The Romaine Wedge Salad
$9.95
Wedge of Crisp Romaine Lettuce, Topped With Bleu Cheese Crumbles, Tomato, Onion, and Bacon. Served With Bleu Cheese Dressing
Chopped Salad
$9.95
Finely Chopped Spring Mix, Bacon, Onion, Cucumber, Tomato, and Pasta. Served With Italian Dressing
Cobb Salad
$9.95
Country Fried Chicken Breast, Tomatoes Egg, Bacon, Onion, Avocado, and bleu Cheese Crumbles
Steak Salad
$15.95
Strips of USDA Prime Steak, Bleu Cheese Crumbles, Tomatoes, and Onion. Served with Bleu Cheese Dressing
Triple Play
$9.95
Our Special Chicken Salad, Tuna Salad, Cottage Cheese and Fruit
Stuffed Avocado or Tomato
$9.95
Stuffed With Crabmeat, Or Tuna and Served with Cottage Cheese, Potato Salad and Fruit
Steaks & Chop
All our Steaks are USDA Prime, aged 20 days and hand cut by our Butcher. All Steaks & Chops are Accompanied By Salad, and Choice of 2 Sides. large Cut Prime Steaks Available. Sides: Baked Potato, French Fries, Asparagus, Broccoli, Sauteed Spinach, Vesuvio Potatoes, Garlic Mashed Potatoes
12 oz Ribeye
$18.95
Our Signature Steak, Exquisitely Marbled For Maximum Flavor
Petite Filet Mignon
$22.95
Center Barrel Cuts and Super Trimmed For a Perfect Tender Taste
12 oz. NY Strip Steak
$17.95
Finely Marbled For Robust Flavor and Tenderness
10 oz. Pork Chop
$13.95
Grilled lowa Pork Chop
Sandwiches & Croissants
All Sandwiches Accompanied By Fruit and Choice of Potato Wedges or Chips
Prime Half Pound Burger
$9.95
Bacon, Mushrooms, and Onions Topped With Bleu Cheese on a Pretzel Bun
Corned Beef Panini
$9.95
Sliced Corn Beef, Thousand Island Dressing and Swiss Cheese
Chicken Pesto Panini
$9.95
Tomato, Roasted Red Bell Peppers, Caramelized Onions, Mozzarella Cheese With Pesto Aioli
Chicken Malibu
$9.95
Chicken Breast lightly fried, sliced Ham and Mozzarella Cheese
BBQ Pulled Pork Panini
$9.95
Slow Roasted Pork With Home Made BBQ sauce and Swiss Cheese
Chicken Salad Croissant
$8.95
Home Made Chicken Salad on a Butter Croissant
Tuna Salad Croissant
$8.95
Home Made Tuna Salad on a Butter Croissant
Eiffel Tower
$9.95
Thinly Sliced Prime Rib, Mozzarella Cheese, and Grilled Onion. On Butter Croissant
Prime Steak Panini
$15.95
Sliced Prime Ribeye, Onions, Mushrooms and horseradish Aioli Sauce
French Dip Panini
$9.95
Thinly Sliced Beef Topped with Mozzerella Cheese
Chicken
Our Chicken Is 100% Tyson Natural and Brought in Fresh. All Entree Choices are Accompanied by House Salad and Two Sides
Chicken Picatta
$16.95
Two Boneless Chicken Breasts Dredged in Seasoned Flour and Sauteed With Mushrooms, Chablis Wine, and Topped With Capers
Chicken Marsala
$16.95
Two Boneless Chicken Breasts Coated in Seasoned Flour and Sauteed with Mushrooms and Dry Marsala wine
Pasta
We Are Proud To Use 100% Semolina Pasta
Chicken Fettuccine Carbonara
$18.95
Chicken Breast Tossed In Bacon, Onions, Mushrooms, Chick Peas, Parmesan, and Alfredo Sauce
Lobster Ravioli
$19.95
Served With Alfredo Sauce and Crab Meat
Spaghetti Marinara
$11.95- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Fettuccine Alfredo
$11.95- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Seafood
Our Seafood Is Wild Caught and Delivered Daily. All Seafood entrees are Accompanied by House Salad and Two Sides
Alaskan Red Salmon
$18.95
Drizzled With Aged Balsamic Glaze
Lake Perch
$17.95
Lightly Pan-fried and Served With Tartar Sauce and Lemon
Shrimp Dejonghe
$16.95
Jumbo Shrimp Baked With Garlic, Fresh Herbs, and Breadcrumbs
Scalops
$18.95
U 10 Scallops drizzled with our Signature Lemon butter Sauce
Appetizers
Oysters Rockefeller
$12.95
Oysters on the Half Shell With a Combination of Bacon, Onion, Spinach, Anisette Liqueur, and Topped With a Dollop of Our Chefs Bechamel Sauce
Raw Oysters
$11.95
Freshly Shucked Oyster on the Half Shell
Shrimp Cocktail
$9.95
Gulf Shrimp Served with Our Homemade Horseradish Cocktail Sauce
Brushetta
$8.95
Minced Plum Tomatoes, Garlic, and Onion. Placed On Rustic Italian Bread and Drizzled with Aged Balsamic Glaze
Crab Cakes
$12.95
Jumbo Lump Crab Meat Blended with Our Special House Recipe. Topped With Spinach and plated with our Chefs Special Remoulade sauce
Calamari
$9.95
Lightly Breaded with Our Homemade Seasoning and Served with Cocktail Sauce
Salads
Add On To The All Salad: Add Chicken +$3, Add Steak +$6, Add Shrimp +$5
Traditional House Salad
$7.95
Mixed Greens, Tomatoes, Cucumber, And Red Onion, with Choice of Dressing
Classic Caesar Salad
$8.95
Hearts of Romaine, Garlic, Croutons, Parmesan Cheese, With Classic Caesar Dressing
The Romaine Wedge Salad
$9.95
Wedge of Crisp Romaine Lettuce, Topped With Bleu Cheese Crumbles, Tomato, Onion, and Bacon. Served With Bleu Cheese Dressing
Chopped Salad
$9.95
Finely Chopped Spring Mix, Bacon, Onion, Cucumber, Tomato, and Pasta. Served With Italian Dressing
Steaks
All Entrees are Accompanied By Salad, and Choice of 2 Sides. We Serve Only USDA Prime and Certified Angus Steak aged 20 days and hand cut by our butcher daily for peak Flavor. All Steaks are Accompanied By Burgundy Mushrooms. All Entree Choice are Accompanied by House Salad and Two Sides
26 oz. Bone In Ribeye
$33.95
Our Signature Steak, Exquisitely Marbled For Maximum Flavor
20 oz. Porterhouse
$35.95
The Porterhouse Steak offers two great cuts: One side la a Tenderloin Filet and the other side is a Strip Steak
9 oz. Filet Mignon
$29.95
Center Barrel Cuts and Super Trimmed For a Perfect Tender Taste
18 oz. NY Strip Steak
$30.95
Finely Marbled For Robust Flavor and Tenderness
Prime Special Filet
$35.95
9 oz. Filet Mignon Topped with Alaskan King Crab Meat and our Chef's Bearnaise Sauce
Seafood
Our Seafood Is Wild Caught and Delivered Daily
Alaskan Red Salmon
$21.95
Drizzled With Aged Balsamic Glaze
Lake Perch
$20.95
Lightly Pan-fried and Served With Tartar Sauce and Lemon
Shrimp Dejonghe
$25.95
Jumbo Shrimp Baked With Garlic, Fresh Herbs, and Breadcrumbs
Sea Scallops
$24.95
U 10 Scallops Sauteed drizzled with Lemon Butter
Alaskan King Crab Legs
The King of Crab Steamed and Split Ready to Eat
- Market Price
Australian Lobster Tails
Two 9oz. Cold Water Lobster Tails Cooked to Perfection
- Market Price
Surf and Turf
9oz. Filet Mignon and 9oz. Lobster Tail
- Market Price
Chicken
Our Chicken Is 100% Tyson Natural and Brought in Fresh
Chicken Picatta
$19.95
Two Boneless Chicken Breasts Dredged in Seasoned Flour and Sauteed With Mushrooms, Chablis Wine, and Topped With Capers
Chicken Marsala
$19.95
Two Boneless Chicken Breasts Coated in Seasoned Flour and Sauteed with Mushrooms and Dry Marsala wine
Chicken Oscar
$23.95
Two Boneless Chicken Breasts Topped with Bearnaise Sauce, Crab Meat and Asparagus
Pasta
We Are Proud To Use 100% Semolina Pasta
Chicken Fettuccine Carbonara
$23.95
Chicken Breast Tossed In Bacon, Onions, Mushrooms, Chick Peas, Parmesan, and Alfredo Sauce
Fettuccine Alfredo
$15.95- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Lobster Ravioli
$25.95
Served With Alfredo Sauce and Crab Meat
Spaghetti Marinara
$15.95- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Steaks
12 oz. Ribeye
$18.9512 oz. NY Strip
$18.956 oz. Filet Mignon
$20.959 oz. Filet Mignon
$32.95Seafood
Atlantic Salmon With Lemon Butter
$17.95Fried Lake Perch
$17.95Seared Sea Scallops Topped With Lemon Butter
$17.95Chicken
Chicken Picatta with Mushrooms
$14.95Chicken Marsala With Mushrooms
$14.95Baked Chicken
$14.95Combinations
Chicken Picatta and Roast Beef
$15.95Chicken Picatta and Lake Perch
$16.956 oz. Filet and Three Fried Shrimp
$25.95Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Lunch
Dinner
About Us
Prime Steakhouse is a celebration of the finest Chicago steakhouses. The exposed brick wall interior lends itself perfectly to your casual, fine dining experience. The non-smoking setting is formal enough for the most extraordinary occasion or comfortable enough for just a night out with friends. A knowledgable and friendly staff wait to serve you a twenty day wet-aged steaks and freshest seafood.