Hickory smoked prime rib, chipotle aioli, sauteed onions, mushrooms, au jus
BBQ Brisket Plate
$14.00
House smoked brisket smothered in tangy BBQ sauce served with macaroni salad, cali-slaw and your choice of toast or tortillas
gluten-free
toast
tortillas flour
tortillas corn
Here and Now
Boarnitas Tacos
Wild boar, avocado puree, cotija cheese
$12.00
Fish Tacos
Blacked mahi mahi. Pineapple pico de gallo with cali-slaw and chili lime crema, on flour tortillas
vegetarian
gluten-free
$13.00
Quinoa-Chiladas
Quinoa, black beans and corn in a stuffed tortilla topped with red enchilada mojo sauce, chile lime cream and cotija cheese
$10.00
Piedmontese Flank Steak Salad
Certified Piedmontese flank steak grilled to perfection on a bed of mixed greens, with fresh veggies, sliced avocado, tortilla strips and creamy cilantro dressing
$15.00
Double Steak
$10.00
The Madison Sandwich
20 month smoked ham, fried green tomato, arugula, creole remoulade on a Gjusta baguette
$15.00
Avocado
$2.00
PRIME Southwestern Salad
$10.00
Mixed greens, with fresh veggies, sliced avocado, tortilla strips and creamy cilantro dressing
Sides
Baked Beans
Sweet, tangy, and hearty
$4.00
Potato Salad
Benton's bacon, smashed potatoes
$4.00
Elote Off The Cobb
Sweet corn, bell peppers, and chipotle aioli
$4.00
Smoked Fries
Smoked sea salt, garlic and paprika
$4.00
Seasonal Vegetable
Crispy brussel sprouts tossed with rogue creamery caveman blue cheese
$4.00
Desserts
Apples and Bananas
Warm apple fritters topped with a banana rum compote. Available as a la mode with featured ice cream
$6.00
German Butter Cake
Shenandoah's famous German butter cake drizzled with apricot and raspberry coulis. Available a la mode with featured ice cream
$6.00
Seasonal Pie Slice
The Pie Bar's featured pie by the slice. Available a la mode with featured Long Beach Creamery ice cream!
$7.00
German Chocolate Upside Down Cake
$6.00
Sweet Jill's moist chocolate cake with coconut caramel icing. Available a la mode with featured Long Beach Creamery ice cream
Prime because we strive to use only the most prime ingredients, sourced locally and responsibly through farmers markets and small independent purveyors. We use only compostable, sustainable plastics and recycled paper in order to leave as little impact as possible on the environment. We aim to provide the freshest and friendliest possible dining experience for our guests