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PRIME 120
120 Chambers St
Woodstock, GA 30188-7906
Uber
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Menu
Dessert
Brunch
Gluten Free
Menu
Dinner Service: Tuesday, Wednesday, & Thursday 4-9 / Friday & Saturday 4-10 / Sunday 4-9 Saturday & Sunday Brunch 11-3
Iced & Chilled
Oysters on a Half Shell*
Cucumber Mignonette, Horseradish, Tequila Cocktail Sauce
- MKT
Jumbo Shrimp Cocktail
$25.00
Horseradish & Tequila Cocktail Sauce, Lemon
Beginnings
Crispy Artichoke Hearts
$18.00
Arugula, Pecorino Cheese, Mustard Vinaigrette, Saffron Aioli
House Smoked Salmon
$19.00
Crisp Potato Rösti, Caviar, Dill Crème Frâiche
PEI Mussels
$14.00
Bacon, Jalapeño, Garlic Butter, Toasted Sourdough
Shrimp Scampi
$16.00
Garlic, Lemon, Parsley, Parmesan, Breadcrumbs
Jumbo Lump Crab Cake
$32.00
Pink Lady Apple Slices, Watercress, & Remoulade
Roasted Oysters
$24.00
Six Oysters, Woodfire Calabrian Chile Butter, Breadcrumb, Chive
Beef Carpaccio*
$18.00
Horseradish Cream, Crispy Capers, Pecorino, Chive
Dry Aged Meatballs
$16.00
House Ground Dry Age Steak, Arrabiata Sauce, Parmesan-Reggiano
Soup, Salads & Sandwiches
French Onion Soup
$14.00
Toasted Baguette, Gruyere Cheese
Tableside Caesar Salad
Parmesan-Reggiano, Anchovy-Garlic Dressing, Homemade Croutons
- For 2 $28.00
Iceberg Wedge Salad
$14.00
Bacon, Tomato, Blue Cheese, Breadcrumb, Herb-Buttermilk Dressing
Beets and Burrata
$15.00
Orange, Walnuts, Shallots, Mint, Balsamic Vinaigrette
Caesar Salad
$12.00
Parmesan Reggiano, Anchovy–Garlic Dressing, Croutons
Steakhouse Salad
$14.00
Avocado, Tomato, Cucumber, Bacon, Cheddar, Egg, Bacon Vinaigrette
Double-Stack Cheeseburger
$21.00
White American Cheese, Confit Onions, Dijonnaise, Pickles, Fries
Charcuterie Boards
Choice of 2 Cheeses & 1 Cured Meat $25. A little bit of everything $41
Iberico Bellota, Spain
$18.00
The Ultimate Cured Pork, Nutty and Rich Flavor
Speck, Italy
$15.00
Aromatic Cured Country Ham from Alto Adige
Soppresata, Italy
$12.00
Spicy Dry-Cured Italian Salami from Calabria
Finocchiona, Italy
$12.00
Dry-Cured Fennel Salami from Tuscany
Drunken Goat, Spain
$11.00
Pasteurized, Mild & Slightly Fruity
Manchego, Spain
$12.00
Aged Sheep Milk Cheese from the La Mancha region
Camembert, France
$12.00
Soft, Creamy, Surface-Ripened Cow's Milk Cheese from Normandy
Hand-Cut Steaks & Chops
All of our steaks are cooked to perfection in our italian wood burning ovens at 900 degrees, using local red & white oak logs
Wet Aged, 28 Day
Petite Filet ~ CAB*
- 6oz. $38.00
Filet Mignon ~ CAB*
- 8oz. $50.00
New York Strip ~ USDA Prime*
- 14oz. $67.00
Ribeye ~ USDA Prime*
- 16oz. $69.00
Cowboy Ribeye ~ USDA Prime*
- 22oz. $85.00
Wagyu
Filet Mignon ~ Westholm, Australia*
- 10oz. $102.00
Flat Iron ~ Snake River Farms, USA*
- 10oz. $75.00
Chops & on The Bone
Half Rack Lamb*
Chimichurri and Olive Relish
- 16oz $52.00
Elk Chop*
Blackberry Bordelaise Sauce
- 12oz. $69.00
Pork Chop*
Pickled Mustard Seed, Carmel Apple Jus
- 16oz. $38.00
Surf Additions
Lump Crab and Bearnaise
$30.00Grilled Shrimp
- 5 Pieces $25.00
Jumbo Sea Scallops
- 4 Pieces $30.00
7oz Maine Lobster Tail
$44.00Twin Lobster Tails
$85.00Sauces
Maître d'Butter
$3.00Blue Cheese Butter
$3.00Black Truffle Butter
$3.00Bearnaise Sauce
$3.00Prime 120 Steak Sauce
$3.00Brandy Peppercorn
$4.00Red Wine Bordelaise
$4.00Chimichurri
$2.00Creamy Horseradish
$2.00Entrees
Jumbo Sea Scallops
$43.00
Blood Orange, Brown Butter Vinaigrette, Sunchoke, Basil
Pan Roasted Halibut
$38.00
Green Onion Soubise, Cous Cous, crispy Shallots, Chili Oil
Sunburst Farms Trout
$32.00
English Peas, Pancetta Vinegarette, Horseradish, Fine Herbs
Pan Roasted Half Chicken
$30.00
Artichoke, Chicken Pan Jus, Lemon, Fine Herb
Steak Frites*
$32.00
Oven Roasted Hanger Steak, Truffle-Parmesan Fries, Brandy Green Peppercorn Sauce
From the Market
1 Lb. Baked Potato
$12.00
Bacon, Cheddar Cheese, Sour Cream, Butter, Scallion
Pomme Aligoté
$14.00
Gruyére, Garlic, Shallot, Chive
Yukon Gold Mashed Potatoes
$11.00
European Cultured Butter & Cream
Crispy Brussels Sprouts
$14.00
Bacon, Parmesan, Lemon Vinaigrette
Roasted Wild Mushrooms
$14.00
Parmesan, Cream, Garlic, Thyme, Lemon
Jumbo Asparagus
$14.00
Romesco, Bread Crumbs, Parmesan, Chives
Parmesan-Truffle Fries
$12.00
Hand-Cut Kennebec Potatoes, Truffle Oil
Jalapeno Mac & Cheese
$12.00
Smoked Gouda, White Truffle Oil, Breadcrumbs
Roasted Eggplant
$13.00
Tomato Agrodolce, Feta, Basil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
Warm Chocolate Cake
3 Layers of moist & fluffy cake with the perfect amount of sweetness and a hint of coffee Drizzled in chocolate sauce and powdered sugar
Coconut Cake
4 Layers of Coconut rum soak cake topped with a Swiss meringue icing, smothered in coconut flakes, served with raspberry coulis
Meyer Lemon Meringue Pie
A cloud of toasted meringue atop a pool of buttery & bright Meyer lemon curd with a light & flaky graham crack crust, served with a blueberry compote
Classic New York-Style Cheesecake
A heavenly cloud of silky perfection, rich, creamy & light sits atop a buttery, crunchy graham crack crust, served with a strawberry compote & whipped cream
Cheeses
Druken Goat, Spain
$11.00
Pasteurized, Mild & Slightly Fruity
Manchego, Spain
$10.00
Aged Sheep Milk Cheese
Point Reyes, California
$11.00
All Natural, Non-Pasteurized Blue Cheese
Ports & Sweet Wines
Graham's 10 Years Old Tawny Port
$10.00
Complex nutty aromas, combined with hints of honey and figs. Rich, mature fruit flavors on the palate beautifully mellowed; with a luscious, long finish. Pairing: Perfect match with Warm Chocolate cake or Classic New York-style Cheesecake
Graham's 20 Years Old Tawny Port
$14.00
Excellent bouquet; with a characteristically nutty and delicious mature fruit; hints of orange peel; exquisitely mellowed by careful ageing. Rich, softly sweet & smooth; perfectly balanced with a long and elegant finish. Pairing: Any of our assorted cheeses, as well as vanilla ice cream
Graham's 30 Years Old Tawny Port
$24.00
Magnificent nose, showing an array of dried fruits. Mature and concentrated, with full, honeyed fruit. Gorgeously mellow, with a remarkable, long finish. Pairing: Fabulous accompaniment to warm chocolate cake or enjoyed alone as a dessert in its own right
Dow's 10 Years Old Tawny Porto
$12.00
Bright fruit flavor, aromas of red cherry & almond with toffee & vanilla notes Peppery spice & a touch of marmalade on the palate, finishes with a full dry edge. Pairing: Any of our assorted cheeses
Dow's 20 Years Old Tawny Porto
$18.00
Scent of honeysuckle & discreet butterscotch notes, flinty & mellowed tannins meld with concentrated red berry fruit & mineral freshness Nuances of tobacco lead to a dry finish. Pairing: Any of our assorted cheeses, as well as vanilla ice cream
Chateau La Fleur d'Or Sauternes 2013
$9.00
A late harvest, intense honey aromas, with a sweet soft taste of dried apricots & dates, medium alcohol & acidity, full bodied. Long pleasant sweet finish. Pairing: Fabulous accompaniment to Meyer lemon meringue pie, Coconut cake or any of our assorted cheeses
Aperitifs & Amaros
Ramazzotti Sambuca
$9.00Amaretto di Saronna
$11.00Bailey's Irish Cream
$10.00Frenet Branca
$10.00Grand Marnier
$14.00Kings Ginger
$12.00Drambuie
$12.00Poli Po Moscato Gappa
$20.00Frangelico
$9.00Kahlua
$9.00Suze
$10.50Cocchi, Amaro Dopo Teatro
$6.00Dubonnet Rouge
$7.50Foro Amaro
$10.00Bruto Amerieona
$8.00Nonino Amaro
$17.00J. Rieger Caffe Amaro
$10.00Meletti Amaro
$8.00Montenegro, Spain
$10.00
Ash Aged Goat Cheese
Iced & Chilled
Oysters on a Half Shell*
Cucumber Mignonette, Horseradish, Tequila Cocktail Sauce
- MKT
Oysters Rockefeller
$24.00
Six Oysters in the half shell, Herbsaint Spinach, Bacon, & Bearnaise Sauce
Jumbo Shrimp Cocktail
$25.00
Horseradish & Tequila Cocktail Sauce
Beginnings
French Onion
$14.00
Toasted Baguette, Gruyere Cheese
Steakhouse Salad
$16.00
Avocado, Tomato, Bacon, Cheddar, Boiled Egg, Bacon Vinaigrette
Heirloom Tomato Salad
$15.00
Burrata Cheese, Basil, Red onion, Brown Butter Croutons, Balsamic
Classic Caesar
$12.00
Shaved Parmesan, House Made Caesar Dressing & Croutons
Brunch Entrees
French Omelette
$16.00
Roasted Mushrooms, Sautéed Onions, Gruyere Cheese, Fine Herbs, & House Potatoes
House Made Smoked Salmon Bagel
$18.00
Everything Bagel, Tomato, Onion, Capers, Herb Schmear
Steak and Eggs
$24.00
6 oz New York Strip, Eggs any Style, House Potatoes, Whole Wheat Toast
Corned Beef Hash
$16.00
House made Corned Beef, Eggs any style, House Potatoes, Whole Wheat Toast
Spinach and Mushroom Quiche
$14.00
Pâte Brisée Crust, Goat Cheese Fondue, Baby Arugula, Heirloom Cherry Tomatoes
Shrimp and Grits
$26.00
White Cheddar-Rosemary Grits, Roasted Peppers, Beer-Worcestershire Sauce
Chicken Biscuit
$12.00
House made Biscuit, Buttermilk Fried Chicken, Bacon, Cheddar Cheese, Siracha-Honey Glaze
Smoked Salmon Benedict
$23.00
English Muffin, Hollandaise & House Potatoes
Lemon-Ricotta Pancakes
$16.00
Blueberry Compote, Vanilla Mascarpone, Powdered Sugar, Warm Maple Syrup
Prime 120 Steakburger*
$21.00
Cheddar, Lettuce, Onion, Tomato, B&B Pickles, Hand-Cut Fries
Applewood Smoked Bacon
$8.00House Potatoes
$7.00Brunch Cocktails
Select Spritzer
$9.00
Vodka, Select Liquor, Agave, lime, topped with soda
Blood Orange Mimosa
$9.00
Blood Orange puree, Cranberry, Agave, Brut With a Dehydrated Blood orange wheel
Pêche Blanche Bellini
$9.00
White peach puree, a hint of raspberry topped with Brut
Citrus Groove Man-Mimosa
$10.00
Gran Galla, Orange Juice, Simple syrup Brut, with a Eventide Citrus Groove Hefeweizen floater
New Orleans Bloody Mary
$10.00
St. George Green Chile & Durty Gurl Bloody Mary Mix
Classic Brunch Cocktails
Mimosa
$5.00
Orange juice & Brut
Bloody Mary
$6.00
Vodka & Durty Gurl Bloody Mary Mix
Non-Alcoholic
Rosemary-Blueberry Smash
$6.00
Lemon juice, Agave, muddled blueberries & Rosemary, topped with soda
Sangria
$7
Blood Orange Bliss
Red wine, Mure, Simple, Triple, Brandy, & Blood Orange
Raspberry Delight
White wine, Raspberry liquor, Agave, Triple, Brandy, Lime & Blood Orange
Succulent Hard Seltzers
$9. Non-Alcoholic option $5
Strawberry + Lime, Vodka, Seltzer
Raspberry + Cranberry, Vodka, Seltzer
Blueberry + Lemon, Vodka, Seltzer
Mango + Orange, Vodka, Seltzer
Can
Sweetwater 420
$6.50Creature Comforts - Tropicália
$7.00Eventide Citrus Groove Hefeweizen
$7.00Atlanta Hard Cider Crisp Apple
$6.50Six Bridges Sour Continuum with Pink Guava
$7.00St. Pauli Girl (Non-Alcoholic)
$6.00Rose + Sparkling Rose
Days of Youth, The Diver Brut Rose
$10.00Charles Bove, Touraine Sparkling Rosé
$15.00Casas del Bosque Rosé, Chile
$10.00
90pts JS
Liquid Geography Rosado, Spain '20
$10.00Sauvgnon Blanc
La Galope, Côtes de Gascogne, Sauvignon Blanc
$10.00Massey Dacta Sauvignon Blanc, Marlbrough
$12.00Chardonnay & White Burgundy
Maddalena Chardonnay, Monterey County
$10.00Cave de Lugny Macon-Lugny, Les Charmes Chardonnay '19
$14.00Bodyguard by DAOU Chardonnay, Santa Barbara County '20
$17.00International
Nik Weis St.-Urbans-Hof Riesling, Qualitätswein Mosel '18
$9.00Burgans, Albarino, Rias Baixas, Spain '18
$14.00Pinot Noir
Paul Mas Saint Hilaire Réserve Pinot Noir, Pays d'Oc '20
$12.00Territorial Pinot Noir, Willamette Valley '17
$17.00Malbec & Temperanillo
Barco de Piedra Tempranillo, Ribera del Duero, Spain
$12.50Lamadrid Single Vineyard Reserva, Malbec, Agrelo '16
$15.00Cabernet Sauvignon
Mercer Bros Cabernet Sauvignon, Columbia Valley '19
$11.00Smith & Hook, Cabernet Sauvignon, Central Coast '16
$14.00Austin Hope Cabernet Sauvignon, Paso Robles '20
$22.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Iced & Chilled
Oysters on a Half Shell*
Cucumber Mignonette, Horseradish, Tequila Cocktail Sauce
- MKT
Oysters Rockefeller
$24.00
Six Oysters, Herbsaint Spinach, Bacon, & Bearnaise Sauce
Jumbo Shrimp Cocktail
$25.00
Tequila Cocktail Sauce
Beginnings
Beef Carpaccio*
$18.00
Horseradish Cream, Crispy Capers, Pecorino, Chive (No Toast)
Marshall Cove Mussels
$20.00
Garlic, Shallot, White Wine Lemon, Basil, Fries, Saffron Aioli
House Smoked Salmon
$19.00
Crisp Potato Rösti, Caviar, Dill Crème Frâiche
Crispy Artichoke Hearts
$18.00
Arugula, Pecorino Cheese, Mustard Vinaigrette, Saffron Aioli
Soup, Salads & Sandwiches
French Onion Soup
$14.00
(Without Toasted Baguette), Gruyere Cheese
Tableside Caesar Salad for 2
$28.00
Parmesan-Reggiano, Anchovy-Garlic Dressing, (No Croutons)
Baby Gem Wedge
$14.00
Smoked Bacon, Tomatoes, Scallion, Buttermilk-Blue Cheese Dressing
Heirloom Tomato Salad
$15.00
Burrata Cheese, Basil, Red onion, Balsamic (No Croutons)
Steakhouse Salad
$14.00
Avocado, Tomato, Bacon, Cheddar, Boiled Egg, Bacon Vinaigrette (No Croutons)
Prime 120 Steakburger*
$21.00
Bacon-Tomato Jam, Cheddar, (No Bun), Lettuce, Onion, Hand-Cut Fries
Charcuterie Boards
Choice of 2 Cheeses & 1 Cured Meat $25. A little bit of everything $41
Iberico Bellota, Spain
$14.00
The Ultimate Cured Pork, Nutty and Rich Flavor
Speck, Italy
$15.00
Aromatic Cured Country Ham from Alto Adige
Soppresata, Italy
$12.00
Spicy Dry-Cured Italian Salami from Calabria
Drunken Goat, Spain
$11.00
Pasteurized, Mild & Slightly Fruity
Manchego, Spain
$12.00
Aged Sheep Milk Cheese from the La Mancha region
Camembert, France
$12.00
Soft, Creamy, Surface-Ripened Cow's Milk Cheese from Normandy
Finocchiona, Italy
$12.00
Dry-Cured Fennel Salami from Tuscany
Hand-Cut Steaks & Chops
All of our steaks are cooked to perfection in our italian wood burning ovens at 900 degrees, using local red & white oak logs
Wet Aged, USDA Prime
Petite Filet*
- 6oz. $36.00
Filet Mignon*
- 8oz. $48.00
New York Strip*
- 14oz. $67.00
Ribeye*
- 16oz. $69.00
Cowboy Ribeye*
- 22oz. $85.00
Porterhouse (For Two) ~ USDA Prime*
- 32oz. $155.00
Chops & on the Bone
Lamb Porterhouse*
Zahtar and Mint Yogurt, Bordelaise Sauce
- 2-8oz. $38.00
Elk Chop*
Blackberry Bordelaise Sauce
- 12oz. $69.00
Pork Chop*
(Sub out Cornbread Stuffing), Haricots Verts, Peppercorn Sauce
- 16oz. $36.00
Surf Additions
Lump Crab and Bearnaise
$30.00Grilled Shrimp
- 5 Pieces $25.00
Jumbo Sea Scallops
- 4 Pieces $30.00
7oz Maine Lobster Tail
$44.00Twin Lobster Tails
$85.00Sauces
Herb Butter
$3.00Blue Cheese Butter
$3.00Black Truffle Butter
$3.00Bearnaise Sauce
$3.00Brandy Peppercorn
$3.00Red Wine Bordelaise
$3.00Chimichurri
$2.00Creamy Horseradish
$2.00Entrees
Jumbo Sea Scallops
$48.00
Corn Puree, Roasted Corn, Bacon, Pickled Beech Mushrooms, Candy Walnuts
Pan Roasted Half Chicken
$28.00
Mashed Potatoes, Swiss Chard, Spring Onion Salsa Verde, Jus
Steak Frites*
$25.00
Oven Roasted Hanger Steak, (Sub out regular Fries), Herb Butter, Bordelaise Sauce
Panchetta Wrapped Meat Loaf
$32.00
Mashed Potatoes, (No Crispy Onions), Port Wine Sauce, Crispy On
Blackened Red Fish
$34.00
Field Pea and Corn Succotash, Tomato Concasse, Fingerling Potatoes
From the Market
Crispy Brussels Sprouts
$14.00
Bacon, Parmesan, Lemon Vinaigrette
1 Lb. Baked Potato
$14.00
Bacon, Cheddar Cheese, Sour Cream, Butter, Scallion
Wood Oven Roasted
$14.00
Brandy, Fresh Thyme, Shallots
Yukon Gold Mashed Potatoes
$11.00
European Cultured Butter & Cream
Parmesan-Truffle Fries
$12.00
Hand-Cut Kennebec Potatoes, Truffle Oil
Field Pea Succotash
$14.00
Corn, Tomato, Fingerling Potato, Chive, Lemon
Heirloom Carrots
$12.00
Honey-Thyme Glaze, Labneh, Moroccan Spices
Jumbo Asparagus
$13.00
Parmesan, Lemon (No Breadcrumbs or Romesco)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness