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Primavera
592 Rte 22
Croton Falls, NY 10519
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Dinner Menu
Antipasti - Appetizers
Antipasto Caldo
$13.00
baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella
Calamari Fritti
$12.00
pan fried fresh calamari with a fresh mild tomato sauce
Vongole Oreganata
$9.00
rhode island little neck clams stuffed with bread crumbs and garlic
Mozzarella En Carozza
$9.00
pan fried fresh mozzarella served with light american marinara sauce
Coconut Shrimp
$16.00
with grand marnier sauce
Grilled Portobello And Asparagus
$11.00
with garlic, oil, gorgonzola and roasted peppers
Carpaccio Di Manzo
$12.00
thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano parmigiano cheese
Gamberi Martini
$15.00
jumbo shrimp cocktail
Mussels
$10.00
choice os tomato and basil, bianco or fra diablo
Insalate - Salads
Insalata Cesare
$8.00
traditional cesare salad with shaved parmigiano
Insalata Trecolore
$9.00
arugula, endive radicchio, beats and avocado with balsamic reduction dressing
Insalata Primavera
$8.00
diced baby vegetables and baby greens with fresh mozzarella, roasted holland peppers and tomato
Insalata Verde
$8.00
mixed baby greens with sliced tomato and gorgonzola cheese
Pasta
Fusilli Sicilana
$18.00
spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella
Penne Vodka
$18.00
penne with shallots, fresh tomato with a touch of cream and a splash of vodka
Rigatoni Toscana
$18.00
rigatoni bologanese with a touch of cream, tomatoes and green peas
Linguine Vongole
$19.00
linguine with white or red clam sauce
Ravioli Tomato Basilico
$16.00
homemade cheese ravioli in a light tomato sauce
Fresh Homemade Pasta
Duck Ravioli
$19.00
fresh homemade pasta filled with duck, leaks and asparagus finished in a roasted
pepper walnut sauce with a touch of grand marnier
Spinach Ravioli
$19.00
fresh homemade pasta filled with spinach and riccota finished in a pink sauce
Gnocchi Bolognese
$19.00
homemade potato dumplings with a classic veal bolognese sauce
Linguini Nerre
$21.00
squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce
with a touch of tomato
Vitello - Veal
Scallopine Adriatico
$23.00
veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese,
asparagus tips in a pernod sauce with rissoto
Scallopine Con Carcofi
$22.00
veal scallopine with parmigano cheese crust with artichoke hearts in a lemon white wine sauce.
Scaloppine Primavera
$24.00
veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce
Scaloppine Tri Funghi
$22.00
veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce
Pollo - Chicken
Pollo Parmigiana
$17.00
boneless breast of chicken with fresh tomato and melted mozzarella
Pollo Piedmontese
$19.00
breast of chicken with roasted peppers, topped with fontima cheese and cognac in a light brown sauce on a bed of sauteed spinach
Pollo Scarpariello
$18.00
boneless dark meat, garlic, white wine, lemon with cherry peppers
Pollo Paillard
$17.00
grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach
Pollo Maremonte
$21.00
breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod
sauce with asparagus rissoto
Carne - Meat
Agnello Ala Griglia
$30.00
roasted rack of lamb
Costoleta Milanesa
$32.00
pounded veal chop, pan fried topped with arugula, onions and cherry tomato
Costoletta Ala Griglia
$32.00
grilled double cut veal chop
Bisteca Ala Griglia
$29.00
usda prime aged shell steak
Pesce - Seafood
Salmone Alla Griglia
$23.00
grilled scottish salmon
Gamberi Francese
$28.00
jumbo shrimp egg battered with white wine and lemon
Gamberi Diablo
$28.00
jumbo shrimp in a spicy marinara sauce
Sea Scallops
$25.00
pan seared over rissoto in a champagne sauce
Gamberi Scampi
$28.00
grilled jumbo shrimp with garlic, herbs and lemon served with risotto
Gamberi Parmigiana
$28.00
jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella
Talapia Con Asparagi
$24.00
talapia with asparagus and roasted peppers in a pernod sauce served with
asparagus rissoto
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
1:00pm - 11:00pm
Sunday:
1:30pm - 9:30pm
About Us
Primavera Restaurant and Bar would like to extend a warm welcome to our website and to our community. While our area has grown over the years, we try to maintain that small town spirit that is warm, welcoming and inclusive. In the pages following, you can find our menu, wine list and more information to help introduce you to Primavera's friendly atmosphere and fine dining experience. Telephone reservations are recommended on the traditionally busy eating-out nights, or enjoy an impromptu, informal dining experience in our Restaurant.