Service charge for shared meals $10. No take out orders
Starters
Shrimp Cocktail
$16.95
Chilled Jumbo Shrimp with Cocktail Sauce
Maple Glazed Chicken Bites
$9.95
Bacon Wrapped Boneless Chicken Breast, Roasted & Glazed with Maple B.B.Q. Sauce with Hot Elote Salad
Golden Brie Fondue
$11.95
Panko Crusted Creamy Brie Cheese, Golden Fried & Served with Cumberland Sauce & Baby Greens Tossed in Dijon Vinaigrette
Prime Salad
$8.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Cup of Soup
$5.95
Split Pea or Today's Selection
Garlic Cream Mushrooms
$9.95
Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
Grilled Crab Cakes
$17.95
Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
Cottage Pie
$12.95
Seasoned Diced Beef, Green Peas & Carrots Simmered in Brown Gravy & Glazed with Butter Rich Mashed Potatoes
Apricot & Walnut Salad
$8.95
Chopped Romaine Lettuce with Dried Apricots, Candied Walnuts, Crumbled Blue Cheese & Chives, Tossed in Lime Vinaigrette
Roast Prime Rib of Beef
Our Prime Ribs are Specially Selected, Aged & Slowly-Roasted to Ensure Full Flavor & Tenderness. Entrées Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
South Point Cut
$27.95
Our Most Popular Cut at 10oz
English Cut
$29.95
Thinly Sliced at 12oz
Blackened Cajun Style
$32.95
Seared with Creole Spices at 10oz
The Rodeo Cut
$42.95
Sliced Thick for Your Pleasure at 16oz
The Cowboy Cut
$49.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz
Entrées
PPR Burger*
$21.95
Flame Broiled 10oz Freshly Ground Nebraska Beef Burger, Topped with Smoked Gouda Cheese Melted over Caramelized Onions & Sautéed Mushrooms, on a Brioche Roll & Served with Truffle Seasoned Fries. Choice of Prime Salad or Cup of Soup
Chicken Piccata
$26.95
Chicken Breast Sautéed in Lemon Butter Sauce with Capers. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
Fresh Fillet of Salmon
$34.95
8oz, Broiled & Served with Lemon & Chive Butter. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
New York Steak*
$39.95
12oz, Center Cut Broiled. Served with Sautéed Mushroom Caps. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
Add Oscar Style: with Snow Crab, Asparagus Tips & Bearnaise Sauce
$7.95
Add Grilled Crab Cake: with Remoulade Sauce
$7.95
Tennessee Style Pork Chop*
$35.95
Broiled 10oz Bone-in Pork Chop, Basted with Jack Daniels Honey Bourbon Glaze. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
Surf & Turf*
$42.95
4oz., Broiled Filet of Beef on Merlot Reduction & Shrimp Scampi. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
Sides
Brussels Sprouts with Bacon & Blue Cheese
$5.95
Sautéed Mushrooms
$5.95
Creamed or Jalapeño Creamed Corn
$5.95
Sautéed or Creamed Spinach
$5.95
Truffle Seasoned French Fries
$5.95
Asparagus Tips with Hollandaise Sauce
$5.95
Barbeque Mac & Cheese Casserole
Barbeque Mac & Cheese Casserole
$9.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Desserts
Knickerbocker Glory
$7.95
Fruit Cocktail Layered with Vanilla & Strawberry Ice Cream, Topped with Whipped Cream, Strawberry Sauce & Chopped Nuts
Red Velvet Cake Layered with Strawberry Ice Cream, Topped with Whipped Cream & Candied Pecans
Hot Apple Brown Betty
$7.95
Baked Sliced Cinnamon Apples with Sugar Crumble Topping & Vanilla Bean Ice Cream. Served with Peanut Butter Crunch
Fruit Sorbet or Ice Cream
$5.95
*Southern Nevada health district regulations governing the sanitation of food establishments – 96.03. 0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts
Knickerbocker Glory
$7.95
Fruit Cocktail Layered with Vanilla & Strawberry Ice Cream, Topped with Whipped Cream, Strawberry Sauce & Chopped Nuts
Folded in a Honey & Lime Cream with Baby Lettuce on Crisp Crostini, Topped with Pomegranate Seeds & Toasted Coconut
Second Course
choose one
Shrimp & Crab Louis Salad
Chilled Shrimp & Snow Crab Claws with Seasonal Lettuce, Cherry Tomatoes, Hard Boiled Egg, Asparagus Tips, Black Olives & Classic Louis Dressing
Prime Rib of Beef
10oz. Dry Aged, Slowly Cooked for Full Flavor. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Chicken Wellington
Chicken Breast with Sautéed Mushrooms, Baked in a Puff Pastry Case with Cabernet Demi Glaze. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Medallions of Beef Princess
Pan Seared Twin Medallions of Beef with Asparagus Tips & Choron Sauce, Served Over a Mushroom Zinfandel Sauce. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Pork Tenderloin Chasseur
Sautéed Medallions of Pork with a Rich Sauce of Tomato, Mushrooms & Tarragon. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Seafood Duo
Grilled Bacon Wrapped Salmon & Seared Sea Scallops with a Citrus Barbeque Sauce. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Third Course
choose one
Mixed Berry Parfait
The Best of the Season, Topped with Whipped Cream
Fresh Strawberry Tart
With Whipped Cream & Chopped Pistachios
Grand Marnier Napoleon
White Chocolate & Grand Marnier Mousse with Layers of Puff Pastry with Raspberry Sauce
Victoria Sponge Cake
Light Sponge Cake with Vanilla Cream & Raspberry Jam Fresh Raspberries & Whipped Cream
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.