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Primarily Prime Rib
9777 Las Vegas Blvd. South
Las Vegas, NV 89183
Uber
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Dinner Menu
Prime Drinks & Wine List
Thanksgiving
Christmas Eve & Day
Dinner Menu
Service Charge for shared meals $10
Starters
Ratatouille au Gratin
$8.95
Zucchini, Squash, & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Barbeque Mac & Cheese Casserole
$10.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Shrimp Cocktail
$15.45
Chilled Jumbo Shrimp with Cocktail Sauce
Garlic Cream Mushrooms
$9.95
Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
Coconut Crusted Shrimp
$15.45
Golden Fried, Served with Horseradish Marmalade
Grilled Crab Cakes
$16.95
Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remondade Sauce
Cup of Soup
$5.95
Split Pea or Today's Selection
Prime Salad
$5.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Classic Spinach Salad
$5.95
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing
Prime Rib Chili
$11.95
House Made Chili Simmered with Diced Prime Rib & Red Beans. Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream
Roast Prime Rib of Beef
Our Prime Ribs are Specially Selected, Aged and Slowly-Roasted to Ensure Full Flavor and Tenderness. Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes, or Seasonal Vegetables
South Point Cut
$24.95
Our Most Popular Cut at 10oz.
English Cut
$26.95
Thinly Sliced at 12oz.
Blackened Cajun Style
$29.95
Seared with Creole Spices at 10oz.
The Rodeo Cut
$38.95
Sliced Thick for Your Pleasure at 16oz.
The Cowboy Cut
$48.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.
Entrées
All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes or Seasonal Vegetables
PPR Burger
$18.95
10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
The Vegan Tower of Quinoa
$19.95
Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots, & Cut Corn. On a Bed of Fresh Tomato Sauce
vegan
Chicken Cabernet
$23.95
Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon, & Garnished with Roasted Tomatoes
Fresh Fillet of Salmon
$29.95
8oz., Broiled & Served with Lemon & Chive Butter
New York Steak
$34.95
12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips, & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce
- Add Oscar Style
- $7.95
- Add Grilled Crab Cake
- $7.95
Surf & Turf
$38.95
4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, & Grilled Crab Cake with Remoulade Sauce
Vegetables
$4.95
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Truffle Seasoned French Fries
Brown Sugar Glazed Baby Carrots
Broccolini
Asparagus Tips with Hollandaise Sauce
*Southern Nevada Health District Regulations governing the sanitation of food establishments – 96.03.0800.2: Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked
Prime Drinks
$8.25
Chambord Royale
Mionetto Prestige Prosecco & Chambord
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
A Lot to Drink About
auza "Signature Blue" Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks
Absolut-Ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Captain's Tropical Tea
Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice
Crown Royal Flush
Crown Royal, Peach Schnapps, & Cranberry Juice
Malibu Splash
Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rosé, Russian River, California
- Btl $61.00
N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France
- Btl $99.00
N.V. Domaine Chandon, Brut, Napa Valley, California
- Btl $45.00
- Glass $12.00
2019 Schramsberg "Blanc de Blancs", Brut, North Coast, California
- 1/2 Btl $39.00
N.V. Korbel Extra Dry, California
- Btl $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy
- Btl $30.00
- Glass $8.00
White Wines
2019 Bernardus Chardonnay, Monterey, California
- Btl $43.00
- Glass $11.00
2017 Jordan Chardonnay, Russian River Valley, California
- Btl $59.00
2020 Sonoma Cutrer Chardonnay, Sonoma County, California
- Btl $36.00
- 1/2 Btl $19.00
2018 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington
- Btl $32.00
- 1/2 Btl $8.00
2021 A to Z Rosé, Oregon
- Btl $31.00
- Glass $8.00
2022 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Btl $29.00
- Glass $8.00
2021 Rodney Strong Sauvignon Blanc, Sonoma County, California
- Btl $37.00
- Glass $10.00
2021 Santa Margherita Pinot Grigio, Valdadige, Italy
- Btl $41.00
- 1/2 Btl $19.00
2021 Jermann, Pinot Grigio, Friuli, Italy
- Btl $35.00
- Glass $9.00
2021 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
- Btl $25.00
- Glass $7.00
N.V. Beringer White Zinfandel, California
- Btl $23.00
- Glass $6.00
2020 Mirassou Moscato, California
- Btl $25.00
- Glass $7.00
Red Wines
2016 Palm Terrace Cabernet Sauvignon, Napa, California
- Btl $89.00
2019 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California
- Btl $96.00
2019 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California
- Btl $49.00
- Glass $13.00
2017 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California
- Btl $34.00
2019 Louis M. Martini Cabernet Sauvignon, California
- Btl $35.00
- Glass $9.00
2018 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California
- Btl $25.00
- Glass $7.00
2019 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California
- 1/2 Btl $25.00
2019 g3 by Goose Ridge, Cabernet Sauvignon, Columbia Valley, Washington
- Btl $29.00
2019 Bedford Cabernet Sauvignon, Napa, California
- Btl $64.00
2018 Keenan Merlot, Napa Valley, California
- Btl $59.00
- 1/2 Btl $36.00
2018 Chateau Ste. Michelle Merlot, Columbia Valley, Washington
- Btl $33.00
- Glass $9.00
2016 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California
- Btl $27.00
2019 Trefethen Family Vineyards Merlot, Oak Knoll District, California
- Btl $48.00
- Glass $13.00
2019 Duckhorn Merlot, Napa, California
- Btl $89.00
2019 Bernardus Pinot Noir, Monterey County, California
- Btl $46.00
2021 Meiomi Pinot Noir, California
- Btl $31.00
2018 Davis Bynum Pinot Noir, Russian River, California
- Btl $41.00
- Glass $11.00
2019 Sonoma Cutrer Pinot Noir, Russian River Valley, California
- Btl $59.00
2020 La Crema Pinot Noir, Monterey, California
- Btl $31.00
- 1/2 Btl $20.00
- Glass $8.00
2019 Fess Parker Syrah, Santa Barbara, California
- Btl $36.00
- Glass $10.00
2018 Francis Ford Coppola "Director's Cut" Zinfandel,Dry Creek Valley, California
- Btl $41.00
2019 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
- Btl $37.00
2018 Villa Antinori Chianti, Tuscany, Italy
- Btl $37.00
2014 Bernardus "Marinus" Carmel Valley, California
- Btl $79.00
2020 Orin Swift Abstract, California
- Btl $57.00
- Glass $15.00
2019 Ferrari Carano "Siena" Sonoma County, California
- Btl $40.00
- Glass $11.00
2015 Rodney Strong "Reserve" Cabernet Franc, Sonoma, California
- Btl $75.00
First Course
Choice of
Harvest Salad
Romaine & Boston Lettuce with Sliced Pears, Cranberries, Candied Pecans & Teardrop Tomatoes, Tossed with White Apple Cider Vinaigrette
New England Style Seafood au Gratin
Shrimp, Scallops, Crab Meat & Mushrooms Folded in Sherry Cream Sauce & Glazed with Parmesan Cheese
Autumn Ratatouille
Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Butternut Squash & Corn Bisque
Second Course
Choice of
Herb Roasted Young Turkey
with Giblet Gravy, Apple & Chestnut Dressing, Yukon Gold Creamed Potatoes, Maple Glazed Yams, Baked Acorn Squash with Cranberry Relish & Green Beans
Roast Prime Rib of Beef
10oz. Cut, Dry Aged & Slowly Cooked for Full Flavor; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Chicken Marsala
Scaloppini of Chicken Sautéed with Sliced Mushrooms & Marsala Wine Reduction; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Oven Baked Stuffed Pork Chop
Bone-in Pork Chop Filled with Spinach, Mozzarella Cheese & Prosciutto with Calvados Demi; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Grilled Herb Crusted Fillet of Salmon
with Spicy Honey Drizzle & Lemon Butter Sauce; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Dry Aged New York Steak
Broiled 10oz. New York Steak with Mushroom Caps & Bourbon Demi; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Third Course
Tea or Coffee & Choice of
Chocolate & Drambuie Truffles
Chocolate Cake Moistened with Drambuie Liquor, Rolled in Chocolate Shavings with Fresh Whipped Cream
Warm Apple & Raisin Strudel
Cinnamon Spiced Apples & Raisins Baked in Flaky Phyllo Dough with Crème Anglaise
Pumpkin Pie
with Whipped Cream
First Course
Choose One
Cajun Shrimp Mac & Cheese
Blackened Shrimp Folded in White Cheddar Cheese Sauce with Gemelli Pasta. Golden Glazed
Baby Portabella Mushrooms
Filled with Spinach, Artichokes and Glazed with Monterey Jack Cheese. On Roasted Red Pepper Cream
Santa's Salad Bowl
Romaine and Boston Lettuce with Red & Yellow Teardrop Tomatoes, Sundried Cranberries & Candied Pecans. Tossed in White Apple Cider Vinaigrette with Toasted Croutons
Mrs. Claus Famous Chicken Soup
Second Course
Choose One
Herb Roasted Young Turkey
With Giblet Gravy, Apple and Chestnut Dressing, Yukon Gold Creamed Potatoes, Maple Glazed Yams, with Green Beans and Cranberry Relish
Roast Prime Rib of Nebraska Beef
10oz. Cut, Dry Aged and Slowly Cooked for Full Flavor. You Can Upgrade to a Cajun, English or Larger Cut. Just Ask Your Server. Served with Choice of Baked, Chateau or Yukon Gold Mashed Potatoes and Green Beans
Fillet of Salmon Noël
Ocean Fresh Fillet, Pan Seared & Topped with Fresh Tomato and Chive Concasse with a Watercress Cream Sauce. Served with Choice of Baked, Chateau or Yukon Gold Mashed Potatoes and Green Beans
Blackened Medallions of Pork
Lightly Seasoned with Cajun Spices and Pan Seared. Over Creole Cream Sauce, topped with Julienne of Bell Peppers. Served with Choice of Baked, Chateau or Yukon Gold Mashed Potatoes and Green Beans
Chicken Cordon Blue "Prime Style"
Egg Battered Chicken Scaloppini folded with Swiss Cheese and Black Forest Ham Cooked Franchise Style. Topped with Diced Tomatoes & Lemon Butter Sauce. Served with Choice of Baked, Chateau or Yukon Gold Mashed Potatoes and Green Beans
New York Steak
Broiled 10oz. New York Steak with Mushroom Caps, Onion Strings and Bourbon Demi. Served with Choice of Baked, Chateau or Yukon Gold Mashed Potatoes and Green Beans
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General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.