2017 Jordan Chardonnay, Russian River Valley, California
Btl$59.00
2020 Sonoma Cutrer Chardonnay, Sonoma County, California
Btl$36.00
1/2 Btl$19.00
2018 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington
Btl$32.00
1/2 Btl$8.00
2021 A to Z Rosé, Oregon
Btl$31.00
Glass$8.00
2022 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Btl$29.00
Glass$8.00
2021 Rodney Strong Sauvignon Blanc, Sonoma County, California
Btl$37.00
Glass$10.00
2021 Santa Margherita Pinot Grigio, Valdadige, Italy
Btl$41.00
1/2 Btl$19.00
2021 Jermann, Pinot Grigio, Friuli, Italy
Btl$35.00
Glass$9.00
2021 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
Btl$25.00
Glass$7.00
N.V. Beringer White Zinfandel, California
Btl$23.00
Glass$6.00
2020 Mirassou Moscato, California
Btl$25.00
Glass$7.00
Red Wines
2016 Palm Terrace Cabernet Sauvignon, Napa, California
Btl$89.00
2019 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California
Btl$96.00
2019 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California
Btl$49.00
Glass$13.00
2017 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California
Btl$34.00
2019 Louis M. Martini Cabernet Sauvignon, California
Btl$35.00
Glass$9.00
2018 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California
Btl$25.00
Glass$7.00
2019 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California
1/2 Btl$25.00
2019 g3 by Goose Ridge, Cabernet Sauvignon, Columbia Valley, Washington
Btl$29.00
2019 Bedford Cabernet Sauvignon, Napa, California
Btl$64.00
2018 Keenan Merlot, Napa Valley, California
Btl$59.00
1/2 Btl$36.00
2018 Chateau Ste. Michelle Merlot, Columbia Valley, Washington
Btl$33.00
Glass$9.00
2016 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California
Btl$27.00
2019 Trefethen Family Vineyards Merlot, Oak Knoll District, California
Btl$48.00
Glass$13.00
2019 Duckhorn Merlot, Napa, California
Btl$89.00
2019 Bernardus Pinot Noir, Monterey County, California
Btl$46.00
2021 Meiomi Pinot Noir, California
Btl$31.00
2018 Davis Bynum Pinot Noir, Russian River, California
Btl$41.00
Glass$11.00
2019 Sonoma Cutrer Pinot Noir, Russian River Valley, California
Btl$59.00
2020 La Crema Pinot Noir, Monterey, California
Btl$31.00
1/2 Btl$20.00
Glass$8.00
2019 Fess Parker Syrah, Santa Barbara, California
Btl$36.00
Glass$10.00
2018 Francis Ford Coppola "Director's Cut" Zinfandel,Dry Creek Valley, California
Btl$41.00
2019 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
Btl$37.00
2018 Villa Antinori Chianti, Tuscany, Italy
Btl$37.00
2014 Bernardus "Marinus" Carmel Valley, California
Btl$79.00
2020 Orin Swift Abstract, California
Btl$57.00
Glass$15.00
2019 Ferrari Carano "Siena" Sonoma County, California
Btl$40.00
Glass$11.00
2015 Rodney Strong "Reserve" Cabernet Franc, Sonoma, California
Btl$75.00
Starters
Ratatouille au Gratin
$8.95
Zucchini, Squash, & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Barbeque Mac & Cheese Casserole
$10.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Shrimp Cocktail
$15.45
Chilled Jumbo Shrimp with Cocktail Sauce
Garlic Cream Mushrooms
$9.95
Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
Coconut Crusted Shrimp
$15.45
Golden Fried, Served with Horseradish Marmalade
Grilled Crab Cakes
$16.95
Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remondade Sauce
Cup of Soup
$5.95
Split Pea or Today's Selection
Prime Salad
$5.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Classic Spinach Salad
$5.95
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing
Prime Rib Chili
$11.95
House Made Chili Simmered with Diced Prime Rib & Red Beans. Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream
Roast Prime Rib of Beef
Our Prime Ribs are Specially Selected, Aged and Slowly-Roasted to Ensure Full Flavor and Tenderness. Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes, or Seasonal Vegetables
South Point Cut
$24.95
Our Most Popular Cut at 10oz.
English Cut
$26.95
Thinly Sliced at 12oz.
Blackened Cajun Style
$29.95
Seared with Creole Spices at 10oz.
The Rodeo Cut
$38.95
Sliced Thick for Your Pleasure at 16oz.
The Cowboy Cut
$48.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.
Entrées
All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes or Seasonal Vegetables
PPR Burger
$18.95
10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
The Vegan Tower of Quinoa
$19.95
Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots, & Cut Corn. On a Bed of Fresh Tomato Sauce
vegan
Chicken Cabernet
$23.95
Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon, & Garnished with Roasted Tomatoes
Fresh Fillet of Salmon
$29.95
8oz., Broiled & Served with Lemon & Chive Butter
New York Steak
$34.95
12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips, & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce
Add Oscar Style
$7.95
Add Grilled Crab Cake
$7.95
Surf & Turf
$38.95
4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, & Grilled Crab Cake with Remoulade Sauce
Vegetables
$4.95
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Truffle Seasoned French Fries
Brown Sugar Glazed Baby Carrots
Broccolini
Asparagus Tips with Hollandaise Sauce
*Southern Nevada Health District Regulations governing the sanitation of food establishments – 96.03.0800.2: Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked
First Course
Choice of
Harvest Salad
Romaine & Boston Lettuce with Sliced Pears, Cranberries, Candied Pecans & Teardrop Tomatoes, Tossed with White Apple Cider Vinaigrette
New England Style Seafood au Gratin
Shrimp, Scallops, Crab Meat & Mushrooms Folded in Sherry Cream Sauce & Glazed with Parmesan Cheese
Autumn Ratatouille
Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Butternut Squash & Corn Bisque
Second Course
Choice of
Herb Roasted Young Turkey
with Giblet Gravy, Apple & Chestnut Dressing, Yukon Gold Creamed Potatoes, Maple Glazed Yams, Baked Acorn Squash with Cranberry Relish & Green Beans
Roast Prime Rib of Beef
10oz. Cut, Dry Aged & Slowly Cooked for Full Flavor; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Chicken Marsala
Scaloppini of Chicken Sautéed with Sliced Mushrooms & Marsala Wine Reduction; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Oven Baked Stuffed Pork Chop
Bone-in Pork Chop Filled with Spinach, Mozzarella Cheese & Prosciutto with Calvados Demi; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Grilled Herb Crusted Fillet of Salmon
with Spicy Honey Drizzle & Lemon Butter Sauce; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Dry Aged New York Steak
Broiled 10oz. New York Steak with Mushroom Caps & Bourbon Demi; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Third Course
Tea or Coffee & Choice of
Chocolate & Drambuie Truffles
Chocolate Cake Moistened with Drambuie Liquor, Rolled in Chocolate Shavings with Fresh Whipped Cream
Warm Apple & Raisin Strudel
Cinnamon Spiced Apples & Raisins Baked in Flaky Phyllo Dough with Crème Anglaise
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.