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Primarily Prime Rib
9777 Las Vegas Blvd. South
Las Vegas, NV 89183
Uber
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Dinner Menu
Prime Drinks & Wine List
Valentine's Day
Dinner Menu
Service Charge for Shared Meals $10
Starters
Baked Vegetable Portabella Mushrooms
$9.45
Filled with Chopped Seasonal Vegetables & Fresh Herbs. Oven Baked with Red Pepper Coulis
Barbeque Mac & Cheese Casserole
$9.45
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Shrimp Cocktail
$15.45
Chilled Jumbo Shrimp with Cocktail Sauce
Stuffed Artichoke Hearts
$9.45
Lightly Battered, Filled with Boursin Herbed Cheese
Grilled Crab Cakes
$15.45
Two Snow Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
Coconut Crusted Shrimp
$15.45
Golden Fried, Served with Horseradish Marmalade
Cup of Soup
$5.45
Split Pea or Today's Selection
Prime Salad
$5.45
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Classic Spinach Salad
$5.45
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing
Hummus Dip
$8.45
Hummus Flavor of the Day with Sliced Cucumber, Teardrop Tomatoes & Crisp Bagel Chips
Roast Prime Rib of Beef*
Our Prime Ribs are Specially Selected, Aged and Slowly-Roasted to Ensure Full Flavor and Tenderness. Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes, or Seasonal Vegetables
South Point Cut
$22.95
Our Most Popular Cut at 10oz
English Cut
$24.95
Thinly Sliced at 12oz
Blackened Cajun Style
$28.95
Seared with Creole Spices at 10oz
The Rodeo Cut
$36.95
Sliced Thick for Your Pleasure at 16oz
The Cowboy Cut
$45.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz
Entrées*
All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes or Seasonal Vegetables
PPR Burger
$17.95
10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
Chicken Piccata
$22.95
Chicken Scaloppini, Sautéed Francaise Style with Capers in Lemon Butter Sauce
New York Steak
$34.95
12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab Legs, Asparagus Tips, & Bearnaise Sauce
- Add Oscar Style with Snow Crab, Asparagus Tips, & Bearnaise Sauce
- $7.95
- Add Grilled Crab Cake with Remoulade Sauce
- $7.95
Mushroom & Spinach Basket
$18.95
Crisp Potato Basket Filled with Wild Mushrooms Sautéed with Spinach, Garlic & Merlot on a Bed of Fresh Tomato & Basil Relish
vegan
Fresh Fillet of Salmon
$29.95
8oz., Broiled & Served with Lemon & Chive Butter
Surf & Turf
$36.95
4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, Three Shrimp Sautéed with White Wine & Lemon Butter
Vegetables
$4.95
Green Beans
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Country Mashed Potatoes au Gratin
Desserts - $7.45
Gluten free or "no sugar added" desserts available. Please ask your server for today's selection
Strawberry Romanoff
$7.45
Grand Marnier Marinated Sliced Strawberries Over Vanilla Bean Ice Cream with Whipped Cream & Toasted Almonds
Chocolate Mousse Cake
$7.45
Seasonal Berries & Whipped Cream
Cheesecake Sampler
$7.45
A Tasting of Creamy and Chocolate Cheesecakes with Seasonal Berries
Classic Creme Brulée
$7.45
Freshly Baked Egg Custard, Caramelized Sugar Crust & Seasonal Berries
Hot Apple Brown Betty
$7.45
Baked Sliced Cinnamon Apples with Sugar Crumble Topping & Vanilla Bean Ice Cream
Fruit Sorbet or Ice Cream
$5.95
NO TAKE OUT ORDERS *Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked"
Prime Drinks
$8.25
Chambord Royale
Mionetto Prestige Prosecco & Chambord
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
A Lot to Drink About
auza "Signature Blue" Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks
Absolut-Ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Captain's Tropical Tea
Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice
Crown Royal Flush
Crown Royal, Peach Schnapps, & Cranberry Juice
Malibu Splash
Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rosé, Russian River, California
- Btl $61.00
N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France
- Btl $99.00
N.V. Domaine Chandon, Brut, Napa Valley, California
- Btl $45.00
- Glass $12.00
2019 Schramsberg "Blanc de Blancs", Brut, North Coast, California
- 1/2 Btl $39.00
N.V. Korbel Extra Dry, California
- Btl $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy
- Btl $30.00
- Glass $8.00
White Wines
2019 Bernardus Chardonnay, Monterey, California
- Btl $43.00
- Glass $11.00
2017 Jordan Chardonnay, Russian River Valley, California
- Btl $59.00
2020 Sonoma Cutrer Chardonnay, Sonoma County, California
- Btl $36.00
- 1/2 Btl $19.00
2018 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington
- Btl $32.00
- 1/2 Btl $8.00
2021 A to Z Rosé, Oregon
- Btl $31.00
- Glass $8.00
2022 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Btl $29.00
- Glass $8.00
2021 Rodney Strong Sauvignon Blanc, Sonoma County, California
- Btl $37.00
- Glass $10.00
2021 Santa Margherita Pinot Grigio, Valdadige, Italy
- Btl $41.00
- 1/2 Btl $19.00
2021 Jermann, Pinot Grigio, Friuli, Italy
- Btl $35.00
- Glass $9.00
2021 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
- Btl $25.00
- Glass $7.00
N.V. Beringer White Zinfandel, California
- Btl $23.00
- Glass $6.00
2020 Mirassou Moscato, California
- Btl $25.00
- Glass $7.00
Red Wines
2016 Palm Terrace Cabernet Sauvignon, Napa, California
- Btl $89.00
2019 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California
- Btl $96.00
2019 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California
- Btl $49.00
- Glass $13.00
2017 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California
- Btl $34.00
2019 Louis M. Martini Cabernet Sauvignon, California
- Btl $35.00
- Glass $9.00
2018 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California
- Btl $25.00
- Glass $7.00
2019 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California
- 1/2 Btl $25.00
2019 g3 by Goose Ridge, Cabernet Sauvignon, Columbia Valley, Washington
- Btl $29.00
2019 Bedford Cabernet Sauvignon, Napa, California
- Btl $64.00
2018 Keenan Merlot, Napa Valley, California
- Btl $59.00
- 1/2 Btl $36.00
2018 Chateau Ste. Michelle Merlot, Columbia Valley, Washington
- Btl $33.00
- Glass $9.00
2016 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California
- Btl $27.00
2019 Trefethen Family Vineyards Merlot, Oak Knoll District, California
- Btl $48.00
- Glass $13.00
2019 Duckhorn Merlot, Napa, California
- Btl $89.00
2019 Bernardus Pinot Noir, Monterey County, California
- Btl $46.00
2021 Meiomi Pinot Noir, California
- Btl $31.00
2018 Davis Bynum Pinot Noir, Russian River, California
- Btl $41.00
- Glass $11.00
2019 Sonoma Cutrer Pinot Noir, Russian River Valley, California
- Btl $59.00
2020 La Crema Pinot Noir, Monterey, California
- Btl $31.00
- 1/2 Btl $20.00
- Glass $8.00
2019 Fess Parker Syrah, Santa Barbara, California
- Btl $36.00
- Glass $10.00
2018 Francis Ford Coppola "Director's Cut" Zinfandel,Dry Creek Valley, California
- Btl $41.00
2019 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
- Btl $37.00
2018 Villa Antinori Chianti, Tuscany, Italy
- Btl $37.00
2014 Bernardus "Marinus" Carmel Valley, California
- Btl $79.00
2020 Orin Swift Abstract, California
- Btl $57.00
- Glass $15.00
2019 Ferrari Carano "Siena" Sonoma County, California
- Btl $40.00
- Glass $11.00
2015 Rodney Strong "Reserve" Cabernet Franc, Sonoma, California
- Btl $75.00
First Course
choice of
Crab & Avocado Toast
Grilled Rustic Bread with Burrata Cheese, Sliced Avocado, Crab Meat & Watercress Cream Drizzle
Cream of Asparagus Soup
with Crème Fraiche
Salad of Love
Seasonal Lettuce with Teardrop Tomatoes, Cucumber, Mandarin Oranges, Chives & Champagne Vinaigrette
Second Course
Served with Baked, Chateau or Whipped Yukon Gold Potatoes & Broccolini. Choice of
Roast Prime Rib of Beef
10oz. Slowly Roasted for Full Flavor
Grilled Pacific Sword Fish
Lightly Seasoned with Cajun Spices & Served with Cherry Tomatoes & a Lemon Beurre Blanc
Chicken Saltimbocca
Chicken Breast with Fontina Cheese & Fresh Basil Folded in Prosciutto with a Marsala Demi
Surf & Turf Platter for Two
2 Medallions of Beef with Merlot Reduction & Sautéed Lemon Buttered Shrimp On Wilted Spinach
Third Course
choice of
Red Velvet Cheesecake Bites
Red Velvet Cheesecake, Kahlua Whipped Cream & Chocolate Shavings
Chocolate Tulip Cup with White Chocolate Mousse
Fresh Raspberries
S'mores to Share
Mason Jar with Layers of Chocolate Mousse, Marshmallow Cream & Graham Cookies with Two White Chocolate Dipped Strawberries
Includes Tea or Coffee
Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.