Filled with Chopped Seasonal Vegetables & Fresh Herbs. Oven Baked with Red Pepper Coulis
Barbeque Mac & Cheese Casserole
$9.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Shrimp Cocktail
$13.95
Chilled Jumbo Shrimp with Cocktail Sauce
Stuffed Artichoke Hearts
$8.95
Lightly Battered, Filled with Boursin Herbed Cheese
Grilled Crab Cakes
$12.95
Two Snow Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
Coconut Crusted Shrimp
$13.95
Golden Fried, Served with Horseradish Marmalade
Cup of Soup
$4.95
Split Pea or Today's Selection
Prime Salad
$4.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Classic Spinach Salad
$4.95
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing
Hummus Dip
$7.95
Hummus Flavor of the Day with Sliced Cucumber, Teardrop Tomatoes & Crisp Bagel Chips
Roast Prime Rib of Beef*
Our Prime Ribs are Specially Selected, Aged and Slowly-Roasted to Ensure Full Flavor and Tenderness. Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes, or Seasonal Vegetables
South Point Cut
$19.95
Our Most Popular Cut at 10oz
English Cut
$19.95
Thinly Sliced at 10oz
Blackened Cajun Style
$24.95
Seared with Creole Spices at 10oz
The Rodeo Cut
$28.95
Sliced Thick for Your Pleasure at 16oz
The Cowboy Cut
$33.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz
Entrées*
All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes or Seasonal Vegetables
PPR Burger
$17.95
10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
Chicken Piccata
$22.95
Chicken Scaloppini, Sautéed Francaise Style with Capers in Lemon Butter Sauce
New York Steak
$29.95
12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab Legs, Asparagus Tips, & Bearnaise Sauce
Add Oscar Style
$7.95
Mushroom & Spinach Basket
$18.95
Crisp Potato Basket Filled with Wild Mushrooms Sautéed with Spinach, Garlic & Merlot on a Bed of Fresh Tomato & Basil Relish
vegan
Fresh Fillet of Salmon
$25.95
8oz., Broiled & Served with Lemon & Chive Butter
Surf & Turf
$29.95
4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, Three Shrimp Sautéed with White Wine & Lemon Butter
Vegetables
$4.95
Green Beans
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Country Mashed Potatoes au Gratin
Desserts
Gluten free or "no sugar added" desserts available. Please ask your server for today's selection
Strawberry Romanoff
$6.95
Grand Marnier Marinated Sliced Strawberries Over Vanilla Bean Ice Cream with Whipped Cream & Toasted Almonds
Chocolate Mousse Cake
$6.95
Seasonal Berries & Whipped Cream
Cheesecake Sampler
$6.95
A Tasting of Creamy and Chocolate Cheesecakes with Seasonal Berries
Baked Sliced Cinnamon Apples with Sugar Crumble Topping & Vanilla Bean Ice Cream
Fruit Sorbet or Ice Cream
$5.95
*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked"
Prime Drinks
$8
Excita-Bull
SKYY Vodka, Red Bull, Cranberry Juice & Peach Schnapps
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
A Lot to Drink About
Sauza "Signature Blue" Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks
Absolut-ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Captain's Tropical Tea
Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice
Jack's Julep
Jack Daniel's Old No. 7, Fresh Mint, Simple Syrup, & Club Soda
Malibu Splash
Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon
Wine List
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rose, Russian River, California
Btl$55.00
N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France
Btl$99.00
N.V. Domaine Chandon, Brut, Napa Valley, California
Btl$39.00
Glass$10.00
2014 Schramsberg "Blanc de Blancs", Brut, North Coast, California
1/2 Btl$33.00
N.V. Korbel Extra Dry, California
Btl$25.00
White Wines
2017 Bernardus Chardonnay, Monterey, California
Btl$43.00
Glass$11.00
2015 Jordan Chardonnay, Russian River Valley, California
Btl$64.00
2018 Sonoma Cutrer Chardonnay, Sonoma County, California
Btl$36.00
1/2 Btl$19.00
2016 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington
Btl$30.00
Glass$8.00
2018 Martin Ray Rose of Pinot Noir, Sonoma County, California
Btl$26.00
Glass$7.00
2018 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Btl$29.00
Glass$8.00
2018 Rodney Strong Sauvignon Blanc, Sonoma County, California
Btl$34.00
Glass$9.00
2018 Santa Margherita Pinot Grigio, Valdadige, Italy
2016 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
Btl$25.00
Glass$7.00
N.V. Beringer White Zinfandel, California
Btl$23.00
Glass$6.00
2017 Mirassou Moscato, California
Btl$25.00
Glass$7.00
Red Wines
2016 Silverado Cabernet Sauvignon, Napa, California
Btl$55.00
2017 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California
Btl$89.00
2017 Robert Mondavi Cabernet Sauvignon, Napa, California
Btl$49.00
2016 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California
Btl$30.00
Glass$8.00
2017 Louis M. Martini Cabernet Sauvignon, California
Btl$31.00
Glass$8.00
2017 Kendall Jackson "Vintner'S Reserve" Cab, Sonoma County, California
Btl$25.00
Glass$7.00
2017 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valey, California
1/2 Btl$25.00
2017 Markham Vineyards, Merlot, Napa, California
1/2 Btl$24.00
2015 Keenan Merlot, Napa Valley, California
Btl$54.00
Glass$14.00
2017 Chateau Ste. Michelle Merlot, Columbia Valley, Washington
Btl$31.00
Glass$8.00
2014 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California
Btl$25.00
Glass$7.00
2016 Trefethen Family Vineyards Merlot, Oak Knoll District, California
Btl$51.00
2017 Bernardus Pinot Noir, Monterey County, California
Btl$46.00
2016 Davis Bynum Pinot Noir, Russian River, California
Btl$41.00
Glass$11.00
2017 la Crema Pinot Noir, Monterey, California
Btl$31.00
1/2 Btl$18.00
Glass$8.00
2017 Fess Parker Syrah, Santa Barbara, California
Btl$36.00
Glass$10.00
2017 Earthquake Zinfandel, Lodi, California
Btl$34.00
2017 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
Btl$37.00
2012 Bernardus "Marinus", Carmel Valley, California
Btl$69.00
2016 Estancia "Reserve" Meritage, Paso Robles, California
Btl$53.00
2016 Ferrari Carano "Siena", Sonoma County, California
Btl$34.00
Glass$12.00
2015 Rodney Strong "Reserve" Cabernet Franc, Sonoma County, California
Btl$55.00
First Course
choose one:
Traditional Shrimp Cocktail
Grandma's Chicken Pot Pie Soup
Mother's Salad Bowl
Seasonal Greens with Sundried Cherries, Apples, Walnuts, Grape Tomatoes with a Walnut Dressing
Seafood Crepes
Shrimp, Scallop, Crab & Sautéed Spinach wrapped in a Thin Crepe & Glazed with Mornay Sauce
Second Course
choose one:
Prime Rib of Beef
10 oz. Dry Aged. Slowly Cooked for Full Flavor. Served with Baked, Chateau or Yukon Gold Potatoes & Broccolini
Mediterranean Branzino
Farro Grains, Roasted Tomato, Artichokes, Capers with a Dill Infused Butter Sauce. Served with Baked, Chateau or Yukon Gold Potatoes & Broccolini
Twin Medallions of Beef
Lightly Seasoned Pan Seared on Merlot Demi, topped with Chimichurri Sauce. Served with Baked, Chateau or Yukon Gold Potatoes & Broccolini
Seafood Duo
Grilled Herb Crusted Halibut & Cognac Sautéed Shrimp, Topped with Tomato & Chive Relish. Served with Baked, Chateau or Yukon Gold Potatoes & Broccolini
Chicken a la Queen, Prime Style
Sliced Poached Chicken Breast, in a Creamed Sherry Sauce with Rice Pilaf & Green Peas
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.