Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Barbeque Mac & Cheese Casserole
$11.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Shrimp Cocktail
$15.95
Chilled Jumbo Shrimp with Cocktail Sauce
Garlic Cream Mushrooms
$9.95
Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
Coconut Crusted Shrimp
$15.95
Golden Fried. Served with Horseradish Marmalade
Grilled Crab Cakes
$16.95
Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
Cup of Soup
$5.95
Split Pea or Today's Selection
Prime Salad
$5.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Classic Spinach Salad
$5.95
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs.Tossed Tableside in Hot Bacon Dressing
Prime Rib Chili
$11.95
House Made Chili Simmered with Diced Prime Rib & Red Beans.Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream
Roast Prime Rib of Beef*
Our Prime Ribs are Specially Selected, Aged & Slowly-Roasted to Ensure Full Flavor & Tenderness.Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup & a Baked or Mashed Potatoes or Seasonal Vegetables
South Point Cut
$25.95
Our Most Popular Cut at 10oz.
English Cut
$27.95
Thinly Sliced at 12oz.
Blackened Cajun Style
$30.95
Seared with Creole Spices at 10oz.
The Rodeo Cut
$39.95
Sliced Thick for Your Pleasure at 16oz.
The Cowboy Cut
$49.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.
Entrées*
All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup & a Baked or Mashed Potatoes or Seasonal Vegetables
PPR Burger
$19.95
10oz., Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted, Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
The Vegan Tower of Quinoa
$21.95
Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots & Cut Corn. On a Bed of Fresh Tomato Sauce
vegan
Chicken Cabernet
$25.95
Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon & Garnished with Roasted Tomatoes
Fresh Fillet of Salmon
$31.95
8oz., Broiled & Served with Lemon & Chive Butter
New York Steak
$36.95
12oz., Center Cut Broiled. Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce
Add Oscar Style
$7.95
Add Grilled Crab Cake
$7.95
Surf & Turf
$39.95
4oz., Broiled Filet of Beef on Merlot Reduction.Topped with Tarragon Butter & Grilled Crab Cake with Remoulade Sauce
Vegetables
$5.95
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Truffle Seasoned French Fries
Brown Sugar Glazed Baby Carrots
Broccolini
Asparagus Tips with Hollandaise Sauce
*Southern Nevada health district regulations governing the sanitation of food establishments – 96.03. 0800.2: "thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prime Drinks
$8.25
Chambord Royale
Mionetto Prestige Prosecco & Chambord
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
A Lot to Drink About
auza "Signature Blue" Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks
Absolut-Ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Captain's Tropical Tea
Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice
Crown Royal Flush
Crown Royal, Peach Schnapps, & Cranberry Juice
Malibu Splash
Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon
Wine List
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rosé, Russian River, California
Btl$61.00
N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France
Btl$99.00
N.V. Domaine Chandon, Brut, Napa Valley, California
Btl$45.00
Glass$12.00
2019 Schramsberg "Blanc de Blancs", Brut, North Coast, California
Served on Baby Lettuce with Tomatoes & Cucumber with Freshly Toasted Crostini's
Coconut Fried Shrimp
Golden Fried & Served with Horseradish Marmalade
Second Course
choose one
Prime Rib of Beef
10 oz. Dry Aged. Slowly Cooked For Full Flavor. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Prime Style Barramundi
Pan Seared Fillet of Fish with Rock Shrimp & Sundried Tomatoes in Lemon Butter, Over Chive Mashed Potatoes. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Twin Medallions of Beef
Lightly Seasoned, Pan Seared on Merlot Demi, & Topped with Tarragon Mushrooms. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Seafood Duo
Grilled Bacon Wrapped Salmon & Seared Sea Scallops with a Citrus Barbeque Sauce. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Broccolini
Chicken Persian
Free Range Chicken Breast Lightly Seasoned with Middle Eastern Spices, Cooked with Red Onions in a Saffron Flavored Basmati Rice Served with Sautéed Zucchini with Tomatoes
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.