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Primarily Prime Rib
9777 Las Vegas Blvd. South
Las Vegas, NV 89183
Uber
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Dinner Menu
Drink Menu and Wine List
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Dinner Menu
Service Charge for Shared Meals $10
Starters
Baked Vegetable Portabella Mushrooms
$8.95
Filled with Chopped Seasonal Vegetables & Fresh Herbs. Oven Baked with Red Pepper Coulis
Barbeque Mac & Cheese Casserole
$9.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Shrimp Cocktail
$13.95
Chilled Jumbo Shrimp with Cocktail Sauce
Stuffed Artichoke Hearts
$8.95
Lightly Battered, Filled with Boursin Herbed Cheese
Grilled Crab Cakes
$12.95
Two Snow Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
Coconut Crusted Shrimp
$13.95
Golden Fried, Served with Horseradish Marmalade
Cup of Soup
$4.95
Split Pea or Today's Selection
Prime Salad
$4.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Classic Spinach Salad
$4.95
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing
Hummus Dip
$7.95
Hummus Flavor of the Day with Sliced Cucumber, Teardrop Tomatoes & Crisp Bagel Chips
Roast Prime Rib of Beef*
Our Prime Ribs are Specially Selected, Aged and Slowly-Roasted to Ensure Full Flavor and Tenderness. Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes, or Seasonal Vegetables
South Point Cut
$19.95
Our Most Popular Cut at 10oz
English Cut
$19.95
Thinly Sliced at 10oz
Blackened Cajun Style
$24.95
Seared with Creole Spices at 10oz
The Rodeo Cut
$28.95
Sliced Thick for Your Pleasure at 16oz
The Cowboy Cut
$33.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz
Entrées*
All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup and a Baked or Mashed Potatoes or Seasonal Vegetables
PPR Burger
$17.95
10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
Chicken Piccata
$22.95
Chicken Scaloppini, Sautéed Francaise Style with Capers in Lemon Butter Sauce
New York Steak
$29.95
12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab Legs, Asparagus Tips, & Bearnaise Sauce
- Add Oscar Style
- $7.95
Mushroom & Spinach Basket
$18.95
Crisp Potato Basket Filled with Wild Mushrooms Sautéed with Spinach, Garlic & Merlot on a Bed of Fresh Tomato & Basil Relish
vegan
Fresh Fillet of Salmon
$25.95
8oz., Broiled & Served with Lemon & Chive Butter
Surf & Turf
$29.95
4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, Three Shrimp Sautéed with White Wine & Lemon Butter
Vegetables
$4.95
Green Beans
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Country Mashed Potatoes au Gratin
Desserts
Gluten free or "no sugar added" desserts available. Please ask your server for today's selection
Strawberry Romanoff
$6.95
Grand Marnier Marinated Sliced Strawberries Over Vanilla Bean Ice Cream with Whipped Cream & Toasted Almonds
Chocolate Mousse Cake
$6.95
Seasonal Berries & Whipped Cream
Cheesecake Sampler
$6.95
A Tasting of Creamy and Chocolate Cheesecakes with Seasonal Berries
Classic Creme Brulée
$6.95
Freshly Baked Egg Custard, Caramelized Sugar Crust & Seasonal Berries
Hot Apple Brown Betty
$6.95
Baked Sliced Cinnamon Apples with Sugar Crumble Topping & Vanilla Bean Ice Cream
Fruit Sorbet or Ice Cream
$5.95
*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked"
Prime Drinks
$8
Excita-Bull
SKYY Vodka, Red Bull, Cranberry Juice & Peach Schnapps
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
A Lot to Drink About
Sauza "Signature Blue" Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks
Absolut-ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Captain's Tropical Tea
Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice
Jack's Julep
Jack Daniel's Old No. 7, Fresh Mint, Simple Syrup, & Club Soda
Malibu Splash
Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rose, Russian River, California
- Btl $55.00
N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France
- Btl $99.00
N.V. Domaine Chandon, Brut, Napa Valley, California
- Btl $39.00
- Glass $10.00
2014 Schramsberg "Blanc de Blancs", Brut, North Coast, California
- 1/2 Btl $33.00
N.V. Korbel Extra Dry, California
- Btl $25.00
White Wines
2017 Bernardus Chardonnay, Monterey, California
- Btl $43.00
- Glass $11.00
2015 Jordan Chardonnay, Russian River Valley, California
- Btl $64.00
2018 Sonoma Cutrer Chardonnay, Sonoma County, California
- Btl $36.00
- 1/2 Btl $19.00
2016 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington
- Btl $30.00
- Glass $8.00
2018 Martin Ray Rose of Pinot Noir, Sonoma County, California
- Btl $26.00
- Glass $7.00
2018 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Btl $29.00
- Glass $8.00
2018 Rodney Strong Sauvignon Blanc, Sonoma County, California
- Btl $34.00
- Glass $9.00
2018 Santa Margherita Pinot Grigio, Valdadige, Italy
- Btl $41.00
- 1/2 Btl $19.00
2018 Borgo Magredo "Mosaic" Pinot Grigio, Friuli, Italy
- Btl $29.00
- Glass $8.00
2016 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
- Btl $25.00
- Glass $7.00
N.V. Beringer White Zinfandel, California
- Btl $23.00
- Glass $6.00
2017 Mirassou Moscato, California
- Btl $25.00
- Glass $7.00
Red Wines
2016 Silverado Cabernet Sauvignon, Napa, California
- Btl $55.00
2017 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California
- Btl $89.00
2017 Robert Mondavi Cabernet Sauvignon, Napa, California
- Btl $49.00
2016 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California
- Btl $30.00
- Glass $8.00
2017 Louis M. Martini Cabernet Sauvignon, California
- Btl $31.00
- Glass $8.00
2017 Kendall Jackson "Vintner'S Reserve" Cab, Sonoma County, California
- Btl $25.00
- Glass $7.00
2017 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valey, California
- 1/2 Btl $25.00
2017 Markham Vineyards, Merlot, Napa, California
- 1/2 Btl $24.00
2015 Keenan Merlot, Napa Valley, California
- Btl $54.00
- Glass $14.00
2017 Chateau Ste. Michelle Merlot, Columbia Valley, Washington
- Btl $31.00
- Glass $8.00
2014 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California
- Btl $25.00
- Glass $7.00
2016 Trefethen Family Vineyards Merlot, Oak Knoll District, California
- Btl $51.00
2017 Bernardus Pinot Noir, Monterey County, California
- Btl $46.00
2016 Davis Bynum Pinot Noir, Russian River, California
- Btl $41.00
- Glass $11.00
2017 la Crema Pinot Noir, Monterey, California
- Btl $31.00
- 1/2 Btl $18.00
- Glass $8.00
2017 Fess Parker Syrah, Santa Barbara, California
- Btl $36.00
- Glass $10.00
2017 Earthquake Zinfandel, Lodi, California
- Btl $34.00
2017 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
- Btl $37.00
2012 Bernardus "Marinus", Carmel Valley, California
- Btl $69.00
2016 Estancia "Reserve" Meritage, Paso Robles, California
- Btl $53.00
2016 Ferrari Carano "Siena", Sonoma County, California
- Btl $34.00
- Glass $12.00
2015 Rodney Strong "Reserve" Cabernet Franc, Sonoma County, California
- Btl $55.00
First Course
Choose One
Cajun Garlic Shrimp
With Louisiana Dipping Sauce over Rice Pilaf
Santa's Salad Bowl
Lollorossa and Green Leaf Lettuce, Red & Yellow Teardrop Tomatoes and Croutons Tossed with Champagne Vinaigrette
Chicken Oscar Flatbread
Sliced Rotisserie Chicken with Snow Crab, Asparagus Tips and Monterery Jack Cheese Drizzled with Béarnaise Sauce
Butternut Squash Samosas
Golden Fried Pastry Case Filled with Curried Butternut Squash Tamarind Chutney
Second Course
Choose One
Herb Roasted Young Turkey
With Giblet Gravy, Apple and Chestnut Dressing, Yukon Gold Mashed Potatoes, Maple Glazed Yams, Green Beans and Cranberry Relish
Roast Prime Rib of Beef
10oz., cut Dry Aged and Slowly Cooked for Full Flavor. Served with Chateau or Yukon Gold Mashed Potatoes and Green Beans
Honey Glazed Pacific Salmon
Pan Seared Fresh Filet of Salmon Glazed with Honey and Cranberries On Wild Rice and Corn Pilaf. Served with Chateau or Yukon Gold Mashed Potatoes and Green Beans
Chicken Noël
Free Range Chicken Breast Pan Seared, Fresh Tomato and Chive Concasse and Water Cress Cream Sauce. Served with Chateau or Yukon Gold Mashed Potatoes and Green Beans
New York Steak
Broiled 10oz. New York Steak with Mushroom Caps and Tarragon Butter. Served with Chateau or Yukon Gold Mashed Potatoes and Green Beans
First Course
choose one
Lobster & Crab Duo
Lobster Bisque with Cajun Crab Cake
Shrimp Cocktail
Horseradish Cocktail Sauce
Smokehouse B.B.Q. Prime Rib Enchiladas
With Tomatillo Sour Cream Sauce & Crisp Onion Strings
New Year, New Salad
Diced Honeydew and Cucumber with Pickled Ginger folded in Honey Infused Vinaigrette Over Romaine Lettuce and Topped with Chopped Peanuts
Second Course
Served with Choice of Chateau, Baked Potato or Yukon Gold Creamed Potatoes and Green Beans. Choose one
Roast Prime Rib of Beef
10oz Cut, Dry Aged and Slowly Cooked for Full Flavor
Roast Cornish Game Hen
Filled with Wild Rice Dressing. Pan Roasted with Shallots and Mushrooms, Deglazed in Merlot
Broiled New York Steak
12oz Steak with Sautéed Mushroom Caps and Garlic Butter
Surf & Turf
4oz Medallion of Beef with Cabernet Reduction & 4oz Pan Seared Fillet of Halibut with Chive Butter
Potato Wrapped Salmon
Fillet of Pacific Salmon Seared in Thinly Sliced Potatoes Oven Roasted, Finished with a Chardonnay Butter Sauce
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General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.