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Primarily Prime Rib
9777 Las Vegas Blvd. South
Las Vegas, NV 89183
Uber
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Dinner Menu
Dessert Menu
Prime Drinks & Wine List
Thanksgiving Menu
Dinner Menu
Service charge for shared meals $10. No take out orders
Starters
Shrimp Cocktail
$16.95
Chilled Jumbo Shrimp with Cocktail Sauce
Maple Glazed Chicken Bites
$9.95
Bacon Wrapped Boneless Chicken Breast, Roasted & Glazed with Maple B.B.Q. Sauce with Hot Elote Salad
Golden Brie Fondue
$11.95
Panko Crusted Creamy Brie Cheese, Golden Fried & Served with Cumberland Sauce & Baby Greens Tossed in Dijon Vinaigrette
Prime Salad
$8.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Cup of Soup
$5.95
Split Pea or Today's Selection
Garlic Cream Mushrooms
$9.95
Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
Grilled Crab Cakes
$17.95
Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
Cottage Pie
$12.95
Seasoned Diced Beef, Green Peas & Carrots Simmered in Brown Gravy & Glazed with Butter Rich Mashed Potatoes
Apricot & Walnut Salad
$8.95
Chopped Romaine Lettuce with Dried Apricots, Candied Walnuts, Crumbled Blue Cheese & Chives, Tossed in Lime Vinaigrette
Roast Prime Rib of Beef
Our Prime Ribs are Specially Selected, Aged & Slowly-Roasted to Ensure Full Flavor & Tenderness. Entrées Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
South Point Cut
$27.95
Our Most Popular Cut at 10oz
English Cut
$29.95
Thinly Sliced at 12oz
Blackened Cajun Style
$32.95
Seared with Creole Spices at 10oz
The Rodeo Cut
$42.95
Sliced Thick for Your Pleasure at 16oz
The Cowboy Cut
$49.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz
Entrées
PPR Burger*
$21.95
Flame Broiled 10oz Freshly Ground Nebraska Beef Burger, Topped with Smoked Gouda Cheese Melted over Caramelized Onions & Sautéed Mushrooms, on a Brioche Roll & Served with Truffle Seasoned Fries. Choice of Prime Salad or Cup of Soup
Chicken Piccata
$26.95
Chicken Breast Sautéed in Lemon Butter Sauce with Capers. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
Fresh Fillet of Salmon
$34.95
8oz, Broiled & Served with Lemon & Chive Butter. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
New York Steak*
$39.95
12oz, Center Cut Broiled. Served with Sautéed Mushroom Caps. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
- Add Oscar Style: with Snow Crab, Asparagus Tips & Bearnaise Sauce
- $7.95
- Add Grilled Crab Cake: with Remoulade Sauce
- $7.95
Tennessee Style Pork Chop*
$35.95
Broiled 10oz Bone-in Pork Chop, Basted with Jack Daniels Honey Bourbon Glaze. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
Surf & Turf*
$42.95
4oz., Broiled Filet of Beef on Merlot Reduction & Shrimp Scampi. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato or Mashed Potatoes or Seasonal Vegetables
Sides
Brussels Sprouts with Bacon & Blue Cheese
$5.95Sautéed Mushrooms
$5.95Creamed or Jalapeño Creamed Corn
$5.95Sautéed or Creamed Spinach
$5.95Truffle Seasoned French Fries
$5.95Asparagus Tips with Hollandaise Sauce
$5.95Barbeque Mac & Cheese Casserole
Barbeque Mac & Cheese Casserole
$9.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Desserts
Knickerbocker Glory
$7.95
Fruit Cocktail Layered with Vanilla & Strawberry Ice Cream, Topped with Whipped Cream, Strawberry Sauce & Chopped Nuts
Classic Creme Brulée
$7.95
Freshly Baked Egg Custard, Caramelized Sugar Crust & Seasonal Berries
Mississippi Mud Pie
$7.95
Chocolate Crust with Rich Gooey Brownie, Silk Chocolate Pudding & Whipped Cream
Chef's Favorite Cheesecake of the Day
$7.95
With Seasonal Berries & Whipped Cream
Red Velvet Ice Cream Sundae
$7.95
Red Velvet Cake Layered with Strawberry Ice Cream, Topped with Whipped Cream & Candied Pecans
Hot Apple Brown Betty
$7.95
Baked Sliced Cinnamon Apples with Sugar Crumble Topping & Vanilla Bean Ice Cream. Served with Peanut Butter Crunch
Fruit Sorbet or Ice Cream
$5.95
*Southern Nevada health district regulations governing the sanitation of food establishments – 96.03. 0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts
Knickerbocker Glory
$7.95
Fruit Cocktail Layered with Vanilla & Strawberry Ice Cream, Topped with Whipped Cream, Strawberry Sauce & Chopped Nuts
Classic Creme Brulée
$7.95
Freshly Baked Egg Custard, Caramelized Sugar Crust & Seasonal Berries
Mississippi Mud Pie
$7.95
Chocolate Crust with Rich Gooey Brownie, Silk Chocolate Pudding & Whipped Cream
Chefs Favorite Cheesecake of the Day
$7.95
With Seasonal Berries & Whipped Cream
Red Velvet Ice Cream Sundae
$7.95
Red Velvet Cake Layered with Strawberry Ice Cream, Topped with Whipped Cream & Candied Pecans
Hot Apple Brown Betty
$7.95
Baked Sliced Cinnamon Apples with Sugar Crumble Topping & Vanilla Bean Ice Cream. Served with Peanut Butter Crunch
Fruit Sorbet or Ice Cream
$5.95Prime Drinks
$9
Blackberry Champagne
Fresh Blackberries Muddled with Mint, Lime, Titos Vodka, & then Topped with Ginger Beer & Domaine Chandon
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
Absolut-Ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Spiced Pineapple Mule
Captain Morgan Spiced Rum, Pineapple Juice, & Fresh Squeezed Lime Served in a Copper Mug
Malibu Splash
Malibu Rum, Cranberry Juice, & Starry Over Ice with a Twist of Lemon
Blueberry Mint Margarita
Flecha Azul Blanco Tequila, Triple Sec, Blueberry Mint Syrup, & a Tajin Rim. Served on the Rocks with a Lime Chip & Sprig of Mint
Midnight Manhattan
Pendleton Midnight Whisky, Sweet Vermouth, Chocolate Bitters, Pepsi Zero Sugar, & a Brandied Cherry
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rosé, Russian River, California
- Btl $69.00
N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France
- Btl $125.00
N.V. Domaine Chandon, Brut, Napa Valley, California
- Btl $47.00
- Glass $12.00
2021 Schramsberg "Blanc de Blancs", Brut, North Coast, California
- 1/2 Btl $49.00
N.V. Korbel Extra Dry, California
- Btl $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy
- Btl $30.00
- Glass $8.00
White Wines
2022 Bernardus Chardonnay, Monterey, California
- Btl $40.00
- Glass $11.00
2022 Jordan Chardonnay, Russian River Valley, California
- Btl $51.00
2023 Sonoma Cutrer Chardonnay, Sonoma County, California
- Btl $49.00
- 1/2 Btl $19.00
2022 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington
- Btl $35.00
- Glass $9.00
2022 DAOU, Rosé, Paso Robles, California
- Btl $31.00
- Glass $8.00
2023 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Btl $29.00
- Glass $8.00
2023 Rodney Strong "Charlottes Home", Sauvignon Blanc, Sonoma County, California
- Btl $37.00
- Glass $10.00
2023 Santa Margherita Pinot Grigio, Valdadige, Italy
- Btl $43.00
- 1/2 Btl $25.00
2023 Torre Rosazza, Pinot Grigio, Friuli, Italy
- Btl $37.00
- Glass $9.00
2023 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
- Btl $25.00
- Glass $7.00
N.V. Beringer White Zinfandel, California
- Btl $23.00
- Glass $6.00
2023 Mirassou Moscato, California
- Btl $25.00
- Glass $7.00
Red Wines
2021 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California
- Btl $129.00
2021 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California
- Btl $49.00
- Glass $13.00
2019 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California
- Btl $34.00
2021 Prati by Louis M. Martini, Sonoma, California
- Btl $36.00
- Glass $9.00
2021 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California
- Btl $36.00
2020 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California
- 1/2 Btl $29.00
2021 Niner Wine Estates, Cabernet Sauvignon, Paso Robles, California
- Btl $45.00
2021 Keenan Merlot, Napa Valley, California
- Btl $90.00
- 1/2 Btl $42.00
2021 Chateau Ste. Michelle Merlot, Columbia Valley, Washington
- Btl $26.00
2021 Sequentis "Reserve" Merlot, Paso Robles, California
- Btl $59.00
- Glass $15.00
2021 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California
- Btl $37.00
- Glass $9.00
2019 Trefethen Family Vineyards Merlot, Oak Knoll District, California
- Btl $49.00
2022 Duckhorn Merlot, Napa, California
- Btl $92.00
- 1/2 Btl $51.00
2021 Bernardus Pinot Noir, Monterey County, California
- Btl $45.00
2023 Meiomi Pinot Noir, California
- Btl $29.00
2022 Davis Bynum Pinot Noir, Russian River, California
- Btl $39.00
- Glass $11.00
2022 Sonoma Cutrer Pinot Noir, Russian River Valley, California
- Btl $53.00
2023 La Crema Pinot Noir, Monterey, California
- Btl $31.00
- 1/2 Btl $20.00
- Glass $8.00
2021 Fess Parker Syrah, Santa Barbara, California
- Btl $51.00
- Glass $13.00
2021 Francis Ford Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California
- 1/2 Btl $36.00
2022 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
- Btl $38.00
- Glass $10.00
2021 Villa Antinori Chianti, Tuscany, Italy
- Btl $39.00
2014 Bernardus "Marinus" Carmel Valley, California
- Btl $99.00
2023 Orin Swift Abstract, California
- Btl $59.00
- Glass $15.00
2022 Ferrari Carano "Siena" Sonoma County, California
- Btl $39.00
2023 DAOU Pessimist, Pablos Robles, California
- Btl $39.00
- Glass $11.00
First Course
Choice of:
Thanksgiving Salad Bowl
Romaine and Boston Lettuce with Sliced Pears, Sun-Dried Cranberries, Candied Pecans & Teardrop Tomatoes, Tossed with White Apple Cider Vinaigrette
Warm Spinach Salad
Baby Spinach, Sliced Red Onion & Hard-Boiled Egg, Tossed with Warm Bacon Vinaigrette
Drunken Chicken Spring Roll
Filled with Tequila Marinated Chicken, Black Beans, Corn & Pepper Jack Cheese with Chipotle Cream for Dipping
Blackened Lobster Mac & Cheese
Lightly Spiced Lobster Folded with Conchiglie Pasta in a Creamy White Cheddar Sauce & Golden Glazed
Autumn Harvest Corn & Potato Chowder
Second Course
Choice of:
Traditional Thanksgiving Feast
Freshly Carved Roast Turkey with Sage & Apple Dressing, Giblet Gravy, Maple-Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Pork Schnitzel
Breaded Pork Scaloppini Sautéed Golden Brown in Lemon Butter Served with Hot German Potato Salad, Braised Red Cabbage & Buttered Brussels Sprouts
Roast Prime Rib of Nebraska Beef
10oz. Cut of Dry Aged Prime Rib Slowly Cooked for Full Flavor. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Harvest Stuffed Chicken
Pan-Seared Boneless Breast Rolled with Wild Rice & Pecan Stuffing with Bourbon Infused Demi Glace & Fresh Cranberries. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
New England Style Halibut
Fresh Fillets Poached in Samual Adams I.P.A. Broth & Finished with Shrimp & Crab in a Cream Sauce. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
New York Steak au Poivre
10oz. New York Steak Pan-Seared with Green Peppercorns, Finished with Cognac & Fresh Cream. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Third Course
Tea or Coffee & Choice of:
Pumpkin Pie
with Whipped Cream
Mango Mousse
Topped with Fresh Raspberries and Whipped Cream
Warm Apple & Raisin Strudel
Cinnamon Spiced Apples & Raisins Baked in Flaky Phyllo Dough with Crème Anglaise
Pumpkin & Chocolate Roll
Chocolate Cake Rolled with Pumpkin Cream Cheese Filling with Seasonal Berries & Whipped Cream
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General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.