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Primarily Prime Rib
9777 Las Vegas Blvd. South
Las Vegas, NV 89183
Uber
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Dinner Menu
Prime Drinks & Wine List
Thanksgiving, Nov. 28
Christmas Eve & Day
New Year's Eve
Dinner Menu
Starters
Ratatouille au Gratin
$9.95
Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Barbeque Mac & Cheese Casserole
$11.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Shrimp Cocktail
$15.95
Chilled Jumbo Shrimp with Cocktail Sauce
Garlic Cream Mushrooms
$9.95
Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
Coconut Crusted Shrimp
$15.95
Golden Fried. Served with Horseradish Marmalade
Grilled Crab Cakes
$16.95
Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
Cup of Soup
$5.95
Split Pea or Today's Selection
Prime Salad
$5.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Classic Spinach Salad
$5.95
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs.Tossed Tableside in Hot Bacon Dressing
Prime Rib Chili
$11.95
House Made Chili Simmered with Diced Prime Rib & Red Beans.Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream
Roast Prime Rib of Beef*
Our Prime Ribs are Specially Selected, Aged & Slowly-Roasted to Ensure Full Flavor & Tenderness.Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup & a Baked or Mashed Potatoes or Seasonal Vegetables
South Point Cut
$25.95
Our Most Popular Cut at 10oz.
English Cut
$27.95
Thinly Sliced at 12oz.
Blackened Cajun Style
$30.95
Seared with Creole Spices at 10oz.
The Rodeo Cut
$39.95
Sliced Thick for Your Pleasure at 16oz.
The Cowboy Cut
$49.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.
Entrées*
All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup & a Baked or Mashed Potatoes or Seasonal Vegetables
PPR Burger
$19.95
10oz., Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted, Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
The Vegan Tower of Quinoa
$21.95
Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots & Cut Corn. On a Bed of Fresh Tomato Sauce
vegan
Chicken Cabernet
$25.95
Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon & Garnished with Roasted Tomatoes
Fresh Fillet of Salmon
$31.95
8oz., Broiled & Served with Lemon & Chive Butter
New York Steak
$36.95
12oz., Center Cut Broiled. Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce
- Add Oscar Style
- $7.95
- Add Grilled Crab Cake
- $7.95
Surf & Turf
$39.95
4oz., Broiled Filet of Beef on Merlot Reduction.Topped with Tarragon Butter & Grilled Crab Cake with Remoulade Sauce
Vegetables
$5.95
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Truffle Seasoned French Fries
Brown Sugar Glazed Baby Carrots
Broccolini
Asparagus Tips with Hollandaise Sauce
*Southern Nevada health district regulations governing the sanitation of food establishments – 96.03. 0800.2: "thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prime Drinks
$9
Blackberry Champagne
Fresh Blackberries Muddled with Mint, Lime, Titos Vodka, & then Topped with Ginger Beer & Domaine Chandon
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
Absolut-Ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Spiced Pineapple Mule
Captain Morgan Spiced Rum, Pineapple Juice, & Fresh Squeezed Lime Served in a Copper Mug
Malibu Splash
Malibu Rum, Cranberry Juice, & Starry Over Ice with a Twist of Lemon
Blueberry Mint Margarita
Flecha Azul Blanco Tequila, Triple Sec, Blueberry Mint Syrup, & a Tajin Rim. Served on the Rocks with a Lime Chip & Sprig of Mint
Midnight Manhattan
Pendleton Midnight Whisky, Sweet Vermouth, Chocolate Bitters, Pepsi Zero Sugar, & a Brandied Cherry
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rosé, Russian River, California
- Btl $66.00
N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France
- Btl $125.00
N.V. Domaine Chandon, Brut, Napa Valley, California
- Btl $47.00
- Glass $12.00
2019 Schramsberg "Blanc de Blancs", Brut, North Coast, California
- 1/2 Btl $49.00
N.V. Korbel Extra Dry, California
- Btl $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy
- Btl $30.00
- Glass $8.00
White Wines
2021 Bernardus Chardonnay, Monterey, California
- Btl $43.00
- Glass $11.00
2021 Jordan Chardonnay, Russian River Valley, California
- Btl $55.00
2022 Sonoma Cutrer Chardonnay, Sonoma County, California
- Btl $49.00
- 1/2 Btl $19.00
2020 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington
- Btl $35.00
- Glass $9.00
2022 A to Z Rosé, Oregon
- Btl $31.00
- Glass $8.00
2023 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Btl $29.00
- Glass $8.00
2022 Rodney Strong "Charlottes Home", Sauvignon Blanc, Sonoma County, California
- Btl $37.00
- Glass $10.00
2022 Santa Margherita Pinot Grigio, Valdadige, Italy
- Btl $43.00
- 1/2 Btl $25.00
2022 Torre Rosazza, Pinot Grigio, Friuli, Italy
- Btl $33.00
- Glass $8.00
2022 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
- Btl $25.00
- Glass $7.00
N.V. Beringer White Zinfandel, California
- Btl $23.00
- Glass $6.00
2021 Mirassou Moscato, California
- Btl $25.00
- Glass $7.00
Red Wines
2016 Rockaway by Rodney Strong Cabernet Sauvignon, Alexander Valley, California
- Btl $67.00
- Glass $17.00
2021 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California
- Btl $135.00
2020 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California
- Btl $49.00
- Glass $13.00
2018 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California
- Btl $34.00
2020 Louis M. Martini Cabernet Sauvignon, Sonoma, California
- Btl $36.00
- Glass $9.00
2021 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California
- Btl $36.00
2020 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California
- 1/2 Btl $27.00
2020 Niner Wine Estates, Cabernet Sauvignon, Paso Robles, California
- Btl $45.00
2019 Keenan Merlot, Napa Valley, California
- Btl $65.00
- 1/2 Btl $42.00
2020 Chateau Ste. Michelle Merlot, Columbia Valley, Washington
- Btl $26.00
- Glass $8.00
2018 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California
- Btl $29.00
- Glass $8.00
2019 Trefethen Family Vineyards Merlot, Oak Knoll District, California
- Btl $55.00
- Glass $14.00
2021 Duckhorn Merlot, Napa, California
- Btl $92.00
2021 Bernardus Pinot Noir, Monterey County, California
- Btl $49.00
2022 Meiomi Pinot Noir, California
- Btl $29.00
2021 Davis Bynum Pinot Noir, Russian River, California
- Btl $39.00
- Glass $11.00
2021 Sonoma Cutrer Pinot Noir, Russian River Valley, California
- Btl $53.00
2022 La Crema Pinot Noir, Monterey, California
- Btl $31.00
- 1/2 Btl $20.00
- Glass $8.00
2020 Fess Parker Syrah, Santa Barbara, California
- Btl $51.00
- Glass $13.00
2019 Francis Ford Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California
- 1/2 Btl $36.00
2021 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
- Btl $37.00
2020 Villa Antinori Chianti, Tuscany, Italy
- Btl $37.00
2014 Bernardus "Marinus" Carmel Valley, California
- Btl $79.00
2022 Orin Swift Abstract, California
- Btl $57.00
- Glass $15.00
2021 Ferrari Carano "Siena" Sonoma County, California
- Btl $39.00
- Glass $11.00
2022 DAOU Pessimist, Pablos Robles, California
Available in Btl and Glass
First Course
Choice of
Harvest Salad
Romaine & Boston Lettuce with Sliced Pears, Cranberries, Candied Pecans & Teardrop Tomatoes, Tossed with White Apple Cider Vinaigrette
New England Style Seafood Au Gratin
Shrimp, Scallops, Crab Meat & Mushrooms Folded in Sherry Cream Sauce & Glazed with Parmesan Cheese
Autumn Ratatouille
Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Butternut Squash & Corn Bisque
Second Course
Choice of
Herb Roasted Young Turkey
with Giblet Gravy, Apple & Chestnut Dressing, Yukon Gold Creamed Potatoes, Maple Glazed Yams, Baked Acorn Squash with Cranberry Relish & Green Beans
Roast Prime Rib of Beef
10oz. Cut, Dry Aged & Slowly Cooked for Full Flavor. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Chicken Marsala
Scaloppini of Chicken Sautéed with Sliced Mushrooms & Marsala Wine Reduction. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Oven Baked Stuffed Pork Chop
Bone-in Pork Chop Filled with Spinach, Mozzarella Cheese & Prosciutto with Calvados Demi. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Grilled Herb Crusted Fillet of Salmon
With Spicy Honey Drizzle & Lemon Butter Sauce. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Dry Aged New York Steak
Broiled 10oz. New York Steak with Mushroom Caps & Bourbon Demi. Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Third Course
Tea or Coffee & Choice of
Chocolate & Drambuie Truffles
Chocolate Cake Moistened with Drambuie Liquor, Rolled in Chocolate Shavings with Fresh Whipped Cream
Warm Apple & Raisin Strudel
Cinnamon Spiced Apples & Raisins Baked in Flaky Phyllo Dough with Crème Anglaise
Pumpkin Pie
with Whipped Cream
First Course
Choose One
Surf & Turf Tacos
2 Crisp Won Ton Shells - One Filled with Beef Tenderloin Sautéed in Smitane Sauce, The Other with Chilled Crab Meat Salad with Marie Rose Dressing
Prime Rib & Waffle Fry Nachos
Shredded Prime Rib over Seasoned Waffle Fries with Diced Tomatoes, Chopped Chives and Dill Pickle Chips, Lightly topped with Mild Cheese Sauce and Horseradish Cream Drizzle
Corn & Wild Rice Soufflé
Served over Fresh Tomato Sauce with Crisp Leeks
Santa's Salad Bowl
Romaine and Boston Lettuce with Red & Yellow Teardrop Tomatoes, Sundried Cranberries & Candied Pecans. Tossed in White Apple Cider Vinaigrette with Toasted Croutons
Mrs. Claus Famous Cream of Chicken Soup
Second Course
Choose One
Traditional Christmas Feast
Fresh Carved Roast Turkey With Apple & Chestnut Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Pork T-Bone
Broiled and Basted with Bourbon Glaze Topped with Grilled Onions and Served Over Porcini Mushroom Polenta with Asparagus Tips
Roast Prime Rib of Nebraska Beef
10oz. Cut Dry Aged and Slowly Cooked for Full Flavor. Served With Baked, Roast Chateau or Yukon Gold Whipped Potatoes and Green Beans
Fillet of Salmon Pistachio
Nut Crusted Fillet Pan Seared, Topped with Fresh Tomato and Chive Concasse. Served over Pistachio Cream Sauce. Served With Baked, Roast Chateau or Yukon Gold Whipped Potatoes and Green Beans
Chicken Cordon Bleu Prime Style
Egg Battered Chicken Scaloppini Folded with Swiss Cheese and Black Forest Ham, Cooked Francese Style. Topped with Diced Tomatoes & Lemon Butter Sauce. Served With Baked, Roast Chateau or Yukon Gold Whipped Potatoes and Green Beans
Broiled New York Steak Maître d'Hôtel
10oz. New York Steak with Mushroom Caps, Onion Strings and Seasoned Butter. Served With Baked, Roast Chateau or Yukon Gold Whipped Potatoes and Green Beans
First Course
choose one
Lobster & Crab Duo
A Cup of Lobster Bisque & Cajun Crab Cake with Rémoulade Sauce
Golden Brie Fondue
Panko Crusted Creamy Brie Cheese, Golden Fried. Served with Cumberland Sauce & Baby Greens Tossed in Dijon Vinaigrette
Oysters Rockefeller
Six Oysters Topped with Pernod & Bacon Flavored Creamed Spinach, Glazed with Hollandaise Sauce & Parmesan Cheese
Little Gem Caesar Salad
Hearts of Baby Romaine Lettuce with Grape Tomatoes, Caesars Dressing & Garlic Croutons, Topped with Shredded Parmesan Cheese
Shrimp Cocktail
Horseradish Cocktail Sauce
Second Course
choose one
Roast Prime Rib of Beef
10oz. Cut, Dry Aged & Slowly Cooked for Full Flavor. Served with Choice of Baked, Chateau or Yukon Gold Creamed Potatoes, & Green Beans
Shanghai Barramundi
Crispy Skin, Pan Seared Barramundi Fillets with Tomato & Mandarin Orange Salsa & Asian Five Spice Butter Sauce. Served with Choice of Baked, Chateau or Yukon Gold Creamed Potatoes, & Green Beans
Surf & Turf
4oz. Medallion of Beef with Cabernet Reduction & Two Lump Crab Stuffed Shrimp over Lobster Cream Sauce. Served with Choice of Baked, Chateau or Yukon Gold Creamed Potatoes, & Green Beans
Caribbean Style Chicken
Jerk Spiced Free Range Chicken Breast Pan Seared, with Grilled Pineapple & Mango Chutney over a Mild Curry Sauce. With Raisin Rice & Black Bean Pepper Pot
Skillet New York Steak
Broiled 12 oz. New York Steak with Grilled Tomato, Sautéed Mushrooms, Grilled Onions, Potato Nuggets and Barbeque Smoked Butter
Third Course
choose one
Crème Brulee Supreme
Classical Crème Brulee Topped with a Brandy Snap Filled with Tia Maria Flavored Whipped Cream
Highlands' Cheesecake
Rich Creamy Cheesecake Infused with Scottish Whiskey with a Hint of Orange Bitters. Topped with Sweet Black Cherry Sauce
Strawberry Romanoff
Grand Marnier Marinated Strawberries Served over Vanilla Bean Ice Cream, Topped with Whipped Cream & Toasted Almonds
Bakewell Tart
Warm Tart with Raspberry Jam, Almond Sponge Filling & Toasted Almonds with a Jug of Warm Crème Anglaise
Chocolate & Peppermint Cake
Decadent Chocolate Cake with Peppermint Chocolate Cream with Buttercream Frosting & Seasonal Berries
Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.