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Prickly Pear
328 S Main St
Ann Arbor, MI 48104
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Salads
Organic Greens
$5.45
with dried cherries, tomatoes, anejo, and herb-pepper-wine vinaigrette
Jicama Slaw
$5.75
with red and green cabbage, and honey vinaigrette
Warm Cheese & Pepper Salad
organic greens topped with grilled anejo cheese, roasted peppers, dried cherries, tomatoes & a sun dried tomato vinaigrette
- $11.45
- Half $6.45
San Antonio Pecan Chicken Salad
organic greens, dried cherries, anejo cheese, honey, pecans, and char-grilled chicken breast
- Full $15.45
- Half $13.45
Prickly Pear's Grilled Scallop Salad
with mixed greens, anejo, tomatoes, dried cherries, guacamolé, black bean salsa
- Full $19.45
- Half $15.45
Warm Chicken Salad
a bed of greens with grilled chicken breast, anejo, tomatoes, dried cherries and warm cheese dressing, served with jalapeno biscuit
- Full $15.45
- Half $13.45
Soups
Chilled Gazpacho - (Seasonal)
- with Vegetable Garnish and Pepper Tortilla Croutons $5.75
- with Grilled Shrimp $7.95
Prickly Pear's Butternut Squash Soup
with pine nut butter
- Cup $4.50
- Bowl $5.75
Black Bean Chorizo Chili
with melted chihuahua cheese
- Cup $4.50
- Bowl $5.75
Three Mushroom Bisque
portabella, shiitake, button mushrooms with cheese crust
- Cup $4.50
- Bowl $5.75
Southwestern Roll-ups
Vegetable Black Bean
$13.95
refried beans, red and green peppers, cheese, lettuce, and tomatoes, served with jicama slaw
Habanero New York Strip Steak*
$14.95
with red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream, served with jicama slaw
Jalapeño Chicken
$13.95
with red and green peppers, onions, tomatoes, chihuahua cheese and house herbal vinegar oil dressing, served with jicama slaw
Fajitas
Half Fajitas - $13.95
Skillet Fajitas*
served with red and green peppers, onions, lettuce, tomatoes, and sour cream. Your choice of the following: New York Strip Steak, Chicken Breast, or Shrimp
- Single $19.45
- Combo for two $25.45
Portabella Vegetarian Skillet Fajitas
$19.45
served with red and green peppers, onions, lettuce and tomato
Small Dishes
Guacamolé
- Side $3.95
- Full $8.95
Pueblo Buffalo Brisket Tostadas
$13.45
served on country masa corn shells with lettuce, tomatoes, jalapeño and sour cream with side of refried beans
Sweet Potato Cakes
with guacamolé and sour cream
- Half $7.45
- Full $10.45
Savory Crabcake
$13.45
with green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce
Portabella Mushroom & Chutney Quesadilla
$10.45
grilled portabella mushroom, pepper chutney, and cheese, grilled in a small flour tortilla and served with guacamolé, sour cream and black bean salsa
Scallop Quesadilla
$13.45
Scallops and cheese grilled in a small flour tortilla and served with guacamolé, sour cream, and black bean salsa
Sauteed Spinach & Shrimp Queso Dip
$9.45
served with tortilla chips and black bean salsa
Skillet Seared Chihuahua Cheese
$8.45
with warm pepper chutney, cilantro pesto, and a side of flour tortilla's
House Specialties
Chicken Poblano Rellenos
poblano peppers filled with chicken and cheese, dusted with corn masa and pan fried over sauteed spinach, topped with red mole and cheese sauce
- Half $12.45
- Full $15.45
Black Bean Anaheim Rellenos
w/ red mole anaheim peppers filled with black beans and cheese, dusted with corn masa, pan fried and topped with red mole and cheese sauce
- Half $12.45
- Double $14.45
Savory Crabcake
with green chili chutney sauce. Lump crabmeat cakes dusted with corn masa and pan fried, topped with cheese sauce
- Half $15.45
- Full $20.45
Sauteed Chicken Sope
sauteed chicken breast served with a pan fried masa tortilla and toasted pumpkin seed portabella mushroom cream sauce
- Half $14.45
- Full $18.45
Chicken Enpanada
with toasted pumpkin seed cheese sauce. Fresh corn masa dough turnover filled with chicken, cheese and black beans
- Half $12.45
- Full $14.45
Enchiladas
Single Enchilada - $8.95 á la carte
Two Corn Tortilla Enchiladas
$14.45
corn tortillas filled with cheese and baked with your choice of the following: Shredded Beef Brisket, Baked Chicken, Crabmeat or Shrimp
Vegetarian Black Bean Enchiladas
$14.45
with chihuahua cheese
Vegetarian Spinach & Cheese Enchilada
$14.45
with chihuahua cheese
Vegetarian Sweet Potato Enchiladas
$14.45
with squash salsa baked with chihuahua cheese
Burritos
Burrito
a flour tortilla filled with refried beans & cheese, then baked. Choice of:
- $14.45
- Bean & Cheese $14.45
- Shredded Chicken $14.45
- Beef Brisket $14.45
Quesadillas
Portabella Mushroom Quesadillas
$17.45
grilled in a flour tortilla with cheese and sour cream, served with guacamolé and a dried cherry black bean salsa
Scallop & Shrimp Quesadillas*
$20.45
grilled on flour tortilla with cheese and sour cream, served with guacamolé and a dried cherry black bean salsa
Sweet Endings
Gary & Brian's Assorted Daily Pastries
$5.95
Key Lime Pie, Specialty Cheese Cakes, Crème Brulee
Beverages
Coffee, Tea, Sodas, & Frozen Lemonade
$2.65
Key Lime Pie, Specialty Cheese Cakes, Crème Brulee
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Guacamole
- Side $3.95
- Full $8.95
Cheese & Jalapeño Biscuit
$1.75Cheese Nachos
- $5.50
- with Beans, Lettuce, Tomatoes, Sour Cream and Guacamolé $10.45
Sweet Potato Cakes
with guacamolé & sour cream
- One $7.45
- Two $10.45
Pueblo Buffalo Brisket Tostadas
$12.45
served on country masa corn shells with lettuce, tomatoes, jalapeño and sour cream with side of refried beans
Sauteed Spinach & Shrimp Queso Dip
$9.45
served with tortilla chips and black bean salsa
Skillet Seared Chihuahua Cheese
$8.45
with warm pepper chutney, cilantro pesto, and a side of flour tortillas
Salads
Organic Greens
$5.45
with dried cherries, tomatoes, anejo, and herb-pepper-wine vinaigrette
Jicama Slaw
$5.75
with red and green cabbage, and honey vinaigrette
Warm Cheese & Pepper Salad
organic greens topped with grilled anejo cheese, roasted peppers, dried cherries, tomatoes, and sun dried tomato vinaigrette
- Half $6.45
- Full $11.45
San Antonio Pecan Chicken Salad
organic greens, dried cherries, anejo cheese, tomatoes, honey pecans, and char-grilled chicken breast
- Half $13.45
- Full $15.45
Prickly Pear's Grilled Scallop Salad
with mixed greens, anejo, tomatoes, dried cherries, guacamolé, black bean salsa
- Half $15.45
- Full $19.45
Warm Chicken Salad
a bed of greens with grilled chicken breast, anejo, tomatoes, dried cherries and warm cheese dressing, served with jalapeño biscuit
- Half $13.45
- Full $15.45
Soups
Soup & Organic Green Salad
$8.95Chilled Gazpacho - (seasonal)
- With Vegetable Garnish and Pepper Tortilla Croutons $5.75
- With Grilled Shrimp $7.95
Black Bean Chorizo Chili
with melted chihuahua cheese
- Cup $4.50
- Bowl $5.75
Three Mushroom Bisque
portabella, shiitake, button mushrooms with cheese crust
- Cup $4.50
- Bowl $5.75
Prickly Pear's Butternut Squash Soup
with pine nut butter
- Cup $4.50
- Bowl $5.75
Southwestern Roll-ups
Vegetable Black Bean
$12.95
refried beans, red and green peppers, cheese, lettuce, and tomatoes, served with jicama slaw
Habanero New York Strip Steak*
$13.95
with red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream, served with jicama slaw
Jalapeño Chicken
$12.95
with red and green peppers, onions, tomatoes, chihuahua cheese and house herbal vinegar oil dressing, served with jicama slaw
House Specialties
Black Bean Anaheim Rellenos
w/red molé anaheim peppers filled with black beans and cheese, dusted with corn masa and pan fried, topped with cheese sauce
- Half $8.75
- Full $12.45
Savory Crabcake
$13.45
with green chili chutney sauce, mole sauce and cheese sauce. Served with a side salad
Sauteed Chicken Sope
sauteed chicken breast served with a pan fried masa tortilla and toasted pumpkin seed portabella mushroom cream sauce
- Half $10.45
- Full $14.45
Sweet Potato Cakes
with guacamolé, sour cream, and a side salad
- Single $8.45
- Two $11.40
Enchiladas
Enchiladas
Corn tortillas filled with meat & cheese, baked, and topped with enchilada sauce. Served with a side salad. Choice of one or two enchiladas. Choice of: Chicken, Beef Brisket, Crabmeat, Vegetarian Black Bean, Vegetarian Spinach Cheese, Vegetarian Sweet Potato
- One (served with side salad) $8.45
- Two (served with side salad) $11.45
- A la carte (no salad) per enchilada $5.25
Cheese ONLY
- One (served with side salad) $7.45
- Two (served with side salad) $11.45
- A la carte (no salad) per enchilada $5.00
Burritos/chimichanga
Burrito or Chimichanga
A flour tortilla filled with refried beans, cheeses, then baked as a burrito, or deep fried as a chimichanga. Served with Beans. Chimichanga comes with lettuce, tomatoes, sour cream, and guacamolé. Choice of:
- Bean & Cheese $11.45
- Shredded Chicken $11.45
- Beef Brisket $11.45
Quesadillas
Portabella Mushroom Quesadillas
grilled in a flour tortilla with cheese and sour cream, served with guacamolé and a dried cherry black bean salsa, served with side salad
- Half $9.45
- Full $14.00
Three Cheese Chutney Quesadillas
$8.45
a flour tortilla filled with green chili chutney and cheese, sour cream, and guacamolé and a side salad
Shrimp Quesadillas*
shrimp and cheese grilled in a flour tortilla, served with sour cream, guacamolé and a side salad
- Half $9.00
- Full $13.75
Red Pepper Pesto Glazed Chicken Breast Quesadillas
served with sour cream, guacamolé, and a cup of soup or salad
- Half $9.00
- Full $13.45
Fajitas
Skillet Fajitas*
served with red and green peppers, onions, lettuce, tomatoes, beans, sour cream, and flour tortillas. Your choice of the following:
- Shrimp $15.45
- Chicken Breast $15.45
- New York Strip Steak* $16.45
Sweet Endings
Gary & Brian's Assorted Daily Pastries
$5.95
Key Lime Pie, Specialty Cheese Cakes, Crème Brulee
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Specialty Drinks
Mimosa
$7.95Watermelon Margarita
$7.95Gold Margarita
$7.95Bloody Mary
$6.95Fresh Fruit Sangria
$6.95Mojito
$6.95Spanish Coffee
$8.00Small plates
Fried Plantain with powdered sugar
$6.95Southwestern Caesar salad
$11.95
topped with caramelized onions and tomatoes.
Savory Crab Cake
$9.95Entrees
Huevos Rancheros
$10.95
warmed flour tortillas layered with refried beans, cheese, and topped with two eggs then finished with a ranchero sauce.
Savory Ancho Chile Crepe
$10.95
served with grilled chicken, poblano peppers, onions and mushrooms topped with red mole sauce.
Jalapeño Biscuit Eggs Benedict
$8.95
House made cheese and jalapeño biscuit grilled and topped with two poached eggs, covered with our house made pumpkin cheese sauce.
Chorizo Omelet
$12.95
Mexican omelet served with chorizo sausage and cheddar cheese.
Southwest Chicken Hash
$13.95
served on a skillet with grilled chicken, poblano peppers, onions, and diced potatoes.
New York Strip Steak and Egg Breakfast Roll up*
$14.95
grilled flour tortilla filled with melted cheese, scrambled eggs, tomatoes and New York Strip Steak grilled to order.
Black Bean Anaheim Relleno
Anaheim peppers filled with black beans and cheese, dusted with corn masa and pan fried topped with cheese sauce.
- Half $8.75
- Full $12.45
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness.
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
The menu features may southwest inspired specialties. Mexican favorites are given a unique twist including many vegetarian options and outstanding soups and salads. The butternut squash soup is famous locally, while the buffalo meat enchiladas even merited mention in Olympic swimmer Michael Phelps’ autobiography.Once inside wooden booths along the side of the room offer a cozy getaway from the bustle of the intimate space. While observing the eclectic décor don’t forget to look up at the hand painted tin ceiling. The restaurant doubles in size with the addition of outdoor seating during warm weather. People watch on the street or discover the hidden courtyard in back. Tucked behind the building and through the kitchen, this secret garden is one of the most popular outdoor dining spots in Ann Arbor.