Craft Beer: 20 Rotating World Class Craft Beer selections on draft. Extensive bottle selection available. Happy Hours: Mon. - Fri. from 3PM to 6PM in the lounge, 1/2 priced appetizers. (1 per person). Bread Available Upon Request
Appetizers
Zang Zang Shrimp
$10.99
Lightly breaded shrimp tossed in sweet thai chili glaze, served in lettuce cups, scallion garnish
Seared medium rare and sliced tuna, edamame hummus, seaweed salad, sweet soy, spicy mayo, crispy garlic
gluten-free
Jim Beam Brussels Sprouts
$10.99
Crispy Brussels sprouts and bacon, tossed in Jim Beam Sauce, drizzled with ranch dressing
Scampi Siciliano
$12.99
Sauteed jumbo shrimp in a lemon white wine sauce tossed with fresh tomato, black olive, arugula. Served over a warm focaccia crouton brushed with roasted tomato pesto
Haddock Tacos
$13.99
Crispy haddock, lettuce, pico de gallo, slaw, chipotle mayo
"This salad pays homage to the Aboodys and The El Morocco Restaurant." Baby arugula, feta cheese, tomatoes, cucumbers, red onions, pita croutons, lemon mint olive oil dressing
Panzanella
$13.99
Warm salad of red and yellow tomatoes, fresh mozzarella, basil, mixed greens, tossed in pesto balsamic dressing, on a warm focaccia crouton
Romaine lettuce, garlic croutons, shaved parmesan cheese, caesar dressing
Entrees
Baked Haddock
$12.99
Haddock, ritz cracker crumbs, rice and vegetable
Salmon Noodle Bowl
$12.99
Pan Seared Teriyaki salmon tips served over a bed of rice noodles tossed with broccoli, carrots, leeks, mushrooms, bok choy, edamame, in a ginger sesame dressing
Pan seared chicken breasts topped with fontina cheese, breaded eggplant crouton and a dollop of marinara. Over linguini in a lemon garlic cream sauce with spinach and mushrooms
Chicken Calabria
$10.99
Breaded chicken fillets, sliced pepperoncini's, roasted red peppers, olive oil and garlic sauce, served with Tuscan style angel hair pasta
Chicken Parmesan
$10.99
Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara
Fish & Chips
$10.99
Haddock filet, fries, coleslaw & tartar sauce
Crispy Chicken Fontina
$10.99
Breaded chicken, prosciutto, fontina & asiago cheese, roasted garlic lemon cream sauce, served with linguini in olive oil & garlic sauce
Fire & Ice
$10.99
Sautéed chicken fillets, fire roasted tomatoes, artichoke hearts, kalamata olives, fresh basil, crushed red pepper, garlic, white wine garlic butter sauce, penne pasta, crumbled feta cheese
Chicken
$9.99
Marsala
mushrooms, marsala butter sauce, served over linguini
Piccata
mushrooms, capers, lemon butter sauce, served over linguini
Saltimboca
fresh sage, prosciutto, mozzarella cheese, mushrooms, lemon butter sauce, served over linguini
Steak Tips
$12.99
Prezo Traditional
Marsala wine sauce, caramelized onions and mushrooms over rice pilaf
Jim Beam
Mushrooms, peppers, onions, bourbon glaze over crispy potatoes
gluten-free
Prime Burgers
Prime Burger
$10.99
Lettuce, tomato, onion
Add Cheese or Bacon (Each)
$2.00
T-Day Burger
$13.99
Old Bay seasoned turkey burger, house-made stuffing, house-made cranberry sauce, gravy, mayo
The O.G. Burger
$14.99
Topped with crispy bacon, sauteed mushrooms, carmelized onion, swiss cheese, lettuce and tomato with truffle aioli
Jalapeno Jack Burger
$12.99
Jalapeno, applewood smoked bacon, monterey jack cheese, ranch dressing
El Ronaldo
$15.99
8 ounce prime burger patty, grilled chourico, grilled red onion, fried egg, boursin cheese, garlic mayo, onion roll
BBQ Mac N Cheese Burger
$13.99
Topped with crispy bacon, house-made bbq sauce, and creamy mac and cheese
Sandwiches
Sicilian Tuna Salad Wrap
$9.99
Sicilian style tuna salad tossed with roasted red pepper, red onion, golden rasins, pine nuts, arugula, tomato, in a light vinaigrette
Turkey Club
$12.99
Bibb lettuce, tomato, red onion, candied bacon, roasted turkey, garlic mayo on your choice of bread
Chicken Banh Mi
$10.99
Grilled teriyaki chicken, Asian slaw, pickled carrots and cucumber, sriracha and cilantro mayo, baguette
The Revere Beach
$11.99
Cold roast beef sandwich, lettuce, tomato, cheddar cheese, bbq sauce, coleslaw, onion rings on an onion roll
Grilled Chicken Wrap
$9.99
Choice of Caesar, Cobb or El Morocco
Pizzas
Additional Toppings ($2 each) - Artichokes, Bacon, BBQ Chicken, Broccoli, Buffalo Chicken, Buffalo Mozzarella, Caramelized onions, Cherry Peppers, Feta Cheese, Goat Cheese, Grilled Chicken, Ham, Meatballs, Mushrooms, Pepperoni, Pineapple, Raw Onions, Red Bell Pepper, Ricotta, Sausage, Spinach, Tomato
Plain
$13.99
Grilled Chicken
$17.99
Choice of Buffalo chicken with bleu cheese crumbles or BBQ chicken with caramelized onions
North Ender
$17.99
Spicy Italian sausage, broccoli, crushed red pepper, ricotta, garlic, marinara, four cheese blend
Seared medium rare and sliced tuna, edamame hummus, seaweed salad, sweet soy, spicy mayo, crispy garlic
gluten-free
Jim Beam Brussels Sprouts
$10.99
Crispy Brussels sprouts and bacon, tossed in Jim Beam Sauce, drizzled with ranch dressing
Scampi Siciliano
$12.99
Sauteed jumbo shrimp in a lemon white wine sauce tossed with fresh tomato, black olive, arugula. Served over a warm focaccia crouton brushed with roasted tomato pesto
Haddock Tacos
$13.99
Crispy haddock, lettuce, pico de gallo, slaw, chipotle mayo
"This salad pays homage to the Aboodys and The El Morocco Restaurant." Baby arugula, feta cheese, tomatoes, cucumbers, red onions, pita croutons, lemon mint olive oil dressing
Panzanella
$13.99
Warm salad of red and yellow tomatoes, fresh mozzarella, basil, mixed greens, tossed in pesto balsamic dressing, on a warm focaccia crouton
Breaded chicken fillets, pepperoncini's, roasted red peppers, olive oil and garlic sauce, with Tuscan style angel hair pasta
Chicken Parmesan
$19.99
Breaded chicken, mozzarella cheese, marinara sauce, served with linguini & marinara
Banana Leaf Wrapped Salmon and Shrimp
$22.99
Citrus and herb marinated salmon and shrimp, steamed jasmine rice, bok choy and broccoli wrapped in a banana leaf and baked to perfection! Served with spicy szechuan sauce
Chicken Sinatra
$19.99
Pan seared chicken breasts topped with fontina cheese, breaded eggplant crouton and a dollop of marinara. Served over linguini in a lemon garlic cream sauce with spinach and mushrooms
Pan Seared Scallops
$24.99
Pan Seared Scallops served over a sweet corn puree, summer succotash, roasted tomato vinegarette
gluten-free
Fire & Ice
$19.99
Sautéed chicken fillets, fire roasted tomatoes, artichoke hearts, kalamata olives, fresh basil, crushed red pepper, garlic, white wine garlic butter sauce, penne pasta, crumbled feta cheese
Stuffed Haddock
$19.99
Seafood, vegetable, four cheese & ritz cracker stuffing, garlic butter sauce, mashed potatoes and vegetable
Salmon Noodle Bowl
$19.99
Pan seared teriyaki salmon tips served over a bed of rice noodles tossed with broccoli, carrots, leeks, mushrooms, bok choy, edamame, in a ginger sesame dressing