PO' BOY fried shrimp / fried oyster / fried shrimp & oyster combo
lettuce, taomato, house pickles, pop's slaw, creole mayo & cali fresno red hot
PREUX & PROPER is commited to positively impacting our community, environment and planet. That's why we're restaurant partners with Monterey Bay Aquarium's Seafood Watch, JBF Impact Smart Catch Leaders, proud members of Chefs Collaborative and annual participants of Good Food 100 Restaurants. We've received the City of Los Angeles' Green Star Award for our zero landfill cocktail program and our commitment to composting and recycling. We're currently working with Zero Foodprint—and with your help—will become a carbon neutral operation. Thank you for supporting us over the past five years, it's been a pleasure to serve our neighborhood and city.
CHICKEN FRIED MUSHROOMS
black garlic ranch, urfa, dill
SHRIMP AL PASTOR TACO
charred pineapple salsa, pickled red onion, lime crema, cilantro, gochujang bbq, local tortilla
Rooted in the delightfully bold flavors and techniques of the Creole and Cajun kitchen's, we season our soul food with a good bit of Lowcountry swag and So-Cal culture. Every dish we serve is a result of our entire kitchen working together as a family. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and puttin' a whole lotta' love into everything we do. Whether getting eats with us at our downstairs barroom Preux or our upstairs dining room Proper, we truly hope that you'll dig our attention to detail when it comes to making food to satisfy your soul.