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Preux & Proper
840 S. Spring St.
Los Angeles, CA 90014
Uber
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Sunday Brunch
Cocktails, Mocktails, & Beer
Wine List
Dinner
Happy Hour
Sunday Brunch
Served From 11am-5pm
Sunday Brunch
Cast Iron Cornbread
$11.00
kentucky sorghum, really good butter
Braised Collards
virginia country ham, garlic confit, onion stock, house fresno hot sauce
- $11.00
Pate A' Choux Beignets
$13.00
"bananas foster" dulce de leche
Pork Neck Gravy Poutine
$15.00
hand cut fries, gioia burrata, guajillo, north country bacon ends, memphis rib rub
Baked Mac & Cheese
orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar
- $16.00
Horchata French Toast
$18.00
harry's berries strawberries, mezcal, stoneground mexican chocolate, whipped ricotta, brioche
P&P Waldorf Salad
$19.00
candied walnuts, shaved apples, point reyes blue, gem lettuce, dill & buttermilk dressing, cornbread crumble
Barbequed Whole Game Hen
$21.00
3pc bone-in game hen, pomegranate-habanero bbq, lime crema, cilantro
Grassfed Burger & Fries
$22.00
jenny's pimento cheese, north country bacon ends, house pickles, pop's creole mayo
Creole Shakshuka
$23.00
jambalaya tomatoes, feta, roasted chick peas, benne seeds, root vegetables, toast, two baked eggs
Avocado Toast
$23.00
roasted kale, maitake mushrooms, charred leeks, lime, toasted pumpkin seeds, poached egg
Huevos Rancheros
$23.00
refried rojo beans, charred salsa verde, crispy tortillas, queso fresco, lacto fermented red hot, two fried eggs
Fried Chicken & Waffles
$25.00
2pc free range georgia chicken breasts, cornbread waffle, pecans, nutmeg, vermont maple
Whole Cajun Trout
$29.00
crispy brussels & fingerling hash, roasted poblano vinaigrette, grilled baguette, soft cooked duck egg
Shrimp & Grits
$29.00
black tiger prawns, antebellum coarse yellow grits, lobster velouté, toast
Fried Willapa Bay Oysters
$29.00
dozen cornmeal crusted oysters, lowcountry boil spice, red remoulade, charred lemon
Chicken Fried Pork Belly
$32.00
angel biscuits, tone's country sausage gravy, sunny side egg, poultry herbs
Nashville Hot Rabbit
$32.00
oz family farm half rabbit, brioche, house pickles, cabbage & collard green slaw
This menu is available on both floors during Brunch.
House Cocktails
Elixirs, Cure, & Remedies
PUNK EVANS
$15.00
grey goose vodka, lemongrass, ginger, lime, pomegranate ice
BLUE BAYOU
$15.00
bombay gin, jenwey ginger tea, blue algae, lemon
MISS SIPPY / SERVES 2
$28.00
bacardi gold, st. george's nola coffee, ripe banana, orange zest
MEZCALARITA DEL DIABLO
$15.00
mezcal verde, ancho syrup, lime, spiced pineapple
BEETS BY K
P&P single barrel el tesoro reposado, housemade beet syrup, thai basil, serrano, lemon
- $17.00
VOODOO QUEEN
real mccoy rum, lucky falernum, tiki bitters, jamaican jerk bitters
- $15.00
CATTYWAMPUS PUNCH [serves 4]
$48.00
strawberry brandy, peychauds bitters, lemon, house orgeat, absinthe rinse
P&P OLD FASHIONED
$19.00
p&p makers mark private select, organic cane sugar, bitters
ICE COLD BREWS
KOLSCH
$7.00
three weavers, inglewood, 4.8% abv
HONEY BLONDE
$8.00
pizza port, carlsbad, 5.2% abv
MIGHTY DRY CIDER
$9.00
golden state, sonoma, 6.9%
PALE ALE
$8.00
glutenberg, montreal, 5.5% abv
TROPICAL SOUR
$8.00
modern times, san diego, 4.8% abv
BELGIAN WHITE
$8.00
florida cracker, tampa 5.5% abv
RED ALE
$8.00
westfalia, san francisco, 5.6% abv
IPA
$8.00
stone, escondido, 6.9% abv
House Mocktails
PREUX PALMER
$9.00
freshly squeezed lemonade, lavender, & our proprietary black iced tea (32 oz)
OFF THE SAUCE
$9.00
fever tree aromatic tonic water, pomegranate juice, lemon, fennel sugar & rosemary garnish
ON THE WAGON
$9.00
bitter lemon organic red bull (caffeine free), ancho syrup, pineapple, roasted lime
ALL JACKED UP
$9.00
cold brew poured over ice with seasonal accoutrements
WHITE
The Whip
murrieta's well, livermore valley, 2014
- $15.00
- $56.00
Chardonnay
stags leap "karia," napa valley, 2016
- $16.00
- $64.00
Albarino
ramon bilbao, rias baixas, 2017
- $14.00
- $52.00
Dry Riesling
pacific rim, columbia valley, 2016
- $15.00
- $56.00
Sav Blanc
charles krug, napa valley, 2017
- $15.00
- $56.00
Chardonnay
$80.00
neyers "chuy's vineyard," sonoma valley, 2015
Vegetables for the Table
Spicy Blistered Shishitos
$16.00
country ham & crawfish xo, anson mills benne seed togarashi, red boat rem
Grilled Brentwood Sweet Corn
$18.00
queso fresco, scallion, aleppo, smokey miso aioli
P&P Waldorf Salad
$19.00
little gem lettuce, lemony apples, cornbread croutons, point reyes blue cheese, shaved trinity, creamy dill & buttermilk dressing
Crispy Brussel Sprouts
$18.00
house country ham, brown butter pine nuts, lime crema, bacon sherry vinaigrette
Roasted Brussles Sprouts
$19.00
lime crema, escabeche, charred fennel vinaigrette, sunflower seeds, cilantro
Heirloom Tomato Salad
$21.00
smoked tomato harissa, charred baba ganoush, pickled green tomato, crunchy chickpeas, mint
Braised Collards
$22.00
duck confit, soft cooked duck egg, lacto fermented fresno red hot
Housemade Charcuterie
BOURBON CHICKEN LIVER PATE
$19.00
north country bacon fat, piccalilli relish, creole mustard seeds, baguette
44 DAY SPICY COPPA
$19.00
grilled asian pears, mustard greens, late harvest strawberry vinegar, black mission fig jam, pecorino fiore sardo
Dry Aged Andouille Sausage
$21.00
overnight stewed sea island red peas, blackstrap molasses, marjoram, gorditas
Duck Pate De Campagne
$22.00
fried rosemary, kumquat & fig mostarda, marcona almond, lavender, baguette
BURRATA & TASSO
$21.00
tasso style shaved pork loin, benne seeds, muffuletta relish, mustard flowers, toast
Southern Soul
Colorado Lamb Ribs
$21.00
jamaican jerk rub, passionfruit-scotch bonnet bbq, spicy pickles
Dungeness Crab Hushpuppies
$22.00
lowcountry boil spice, charred poblano butter, house bourbon barrel aged green hot
Fried Mississippi Catfish
$27.00
buttermilk marinade, cornmeal crust, house pickles, celery salt, red remoulade
Squash Blossom Chile Relleno
$29.00
humboldt fog, scarlett runner bean & hominey succotash, epazote, pumpkin seed mole
Chicken Fried Pork Belly
$32.00
pickled radish, refried red beans, pineapple verde, blue corn crumble, pomegranate glaze
Charred Octopus
$34.00
crispy weiser fingerlings, anchovy remoulade, mustard frills, blood orange mojo
Fried Whole Game Hen
$36.00
honeycomb, grated nutmeg, crushed pecans, honeycomb, angel biscuits
Barbequed Snake River Trout
$39.00
memphis rib rub, mesquite smoked potatoes, charred scallion salsa, adobo crema, black ale brine
Cast Iron Seafood Gumbo Pot
$49.00
black tiger shrimp, lobster broth, seasonal oysters & mussels, okra, geechie boy farro
Seasonal Rabbit Jambalaya
$49.00
la ferme bone-in half rabbit, duck broth risotto, calabrian chile, piave vecchio, hickory smoked tomatoes
Prime Boneless Colorado Beef Rib
$59.00
redeye rub, charred spigarello, virginia peanut salsa macha, purple cabbage slaw, roasted bone marrow, potlikker demi
Neighborhood Favorites
Cast Iron Cornbread
$11.00
kentucky sorghum, really good butter
Baked Mac & Cheese
$16.00
orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar
Pork Neck Gravy Poutine
$15.00
hand cut skin-on fries, gioia burrata, guajillo, north country bacon ends, memphis rib rub
Jenny's Pimento Cheese Burger
$15.00
strauss grassfed beef, north country bacon ends, house dill pickles, pop's creole mayo
Scotty's Pacific Rockfish Tacos
$14.00
green papaya slaw, coconut macadamia jerk, baja marinade, lemongrass crema
Nashville Hot Fried Chicken Sandwich -get it hot, xxx or reaper-
$14.00
mary's chicken, house pickles, cookout slaw
Lowcountry Mussels
$19.00
house andouille, sweet corn, shallots, butter, scallion, boil spices, crispy fingerling potatoes
PO' BOY fried shrimp / fried oyster / fried shrimp & oyster combo
lettuce, taomato, house pickles, pop's slaw, creole mayo & cali fresno red hot
- $15.00
- $17.00
- $17.00
PREUX & PROPER is commited to positively impacting our community, environment and planet. That's why we're restaurant partners with Monterey Bay Aquarium's Seafood Watch, JBF Impact Smart Catch Leaders, proud members of Chefs Collaborative and annual participants of Good Food 100 Restaurants. We've received the City of Los Angeles' Green Star Award for our zero landfill cocktail program and our commitment to composting and recycling. We're currently working with Zero Foodprint—and with your help—will become a carbon neutral operation. Thank you for supporting us over the past five years, it's been a pleasure to serve our neighborhood and city.
Barroom Snacks
CHICKEN FRIED MUSHROOMS
$5.00
black garlic ranch, urfa, dill
SHRIMP AL PASTOR TACO
$7.00
charred pineapple salsa, pickled red onion, lime crema, cilantro, gochujang bbq, local tortilla
CHORIZO SMASH BURGER
$9.00
nate's grandma's chorizo, caramelized onions, creole mayo, charred fennel mustard, buttered portuguese roll
DRINKS
P&P HOUSE BLONDE ALE
$5.00
brewed by absolution brewing co, 5% abv
WINES BY THE GLASS
$7.00
ask your bartender about tonight's offering
HURRICANE
$7.00
weekly special
FROZEN DAIQUIRI
$7.00
weekly special
SAZERAC
$9.00
knob creek single barrel rye, peychaud's, absinthe, meyer lemon
FRENCH 75
$9.00
bombay gin, california brut, lemon
BOILERMAKER
$9.00
p&p house blonde ale + shot of legent bourbon
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Cajun / Creole
Soul Food
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
11:00am - 5:00pm
About Us
Rooted in the delightfully bold flavors and techniques of the Creole and Cajun kitchen's, we season our soul food with a good bit of Lowcountry swag and So-Cal culture. Every dish we serve is a result of our entire kitchen working together as a family. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and puttin' a whole lotta' love into everything we do. Whether getting eats with us at our downstairs barroom Preux or our upstairs dining room Proper, we truly hope that you'll dig our attention to detail when it comes to making food to satisfy your soul.