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Pret A Manger
60 Broad St
New York, NY 10004
Uber
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Menu
Baguettes & Sandwiches
Pret's Famous Ham & Cheese Baguette
$8.59
Sliced Niman Ranch Applewood Smoked ham (antibiotic-free), Swiss cheese, and mesclun with whole grain mustard mayo, on a freshly baked baguette
Balsamic Chicken & Mozzarella Baguette
$9.19
Grilled chicken (antibiotic-free) topped with mozzarella slices and tomatoes, drizzled with Balsamic vinegar, and garnished with arugula on a freshly baked baguette
Salads
Chicken Avocado Salad
$10.99
Grilled chicken (antibiotic-free) nestled in a bed of mesclun with avocado and tomatoes, topped with dried cranberries and walnuts. Comes with Lemon Shallot Dressing
Chicken Caesar Salad
$8.79
Grilled chicken, grape tomatoes, asiago crisps, parmesan, basil, and lemon over a bed of romaine. Comes with Caesar dressing
Breakfast
Egg Salad & Avocado Breakfast Baguette
$4.29
Cage-free eggs, avocado, and cage-free mayo on a freshly baked baguette
Steel-Cut Oatmeal with Cinnamon Cranberry Crunch
$3.89
Our classic oatmeal is a surprisingly tricky dish to perfect (it's taken us years to get ours right). Our steel-cut oats are organic (hooray) and nutty in flavor. Comes with Cinnamon Cranberry Crunch oatmeal topper
Snacks & Desserts
Salt & Vinegar Chips
$1.89
Kettle cooked in sunflower oil until nice and crisp, with salt and vinegar seasoning
Sea Salt Chips
$1.89
Kettle cooked in sunflower oil until nice and crisp, with sea salt for extra crunch and flavor
Coffee & Tea
Salted Caramel Latte
$5.39
16 oz. cup of Salted Caramel Latte. An indulgent latte with salted caramel, the perfect seasonal drink. Topped with whipped cream
Salted Caramel Hot Chocolate
$4.79
16 oz. cup of Salted Caramel Hot Chocolate. A decadent hot chocolate with salted caramel, the perfect seasonal drink. Topped with whipped cream
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General Info
Hours
Monday:
7:00am - 7:00pm
Tuesday:
7:00am - 7:00pm
Wednesday:
7:00am - 7:00pm
Thursday:
7:00am - 7:00pm
Friday:
7:00am - 7:00pm
Saturday:
7:00am - 7:00pm
Sunday:
7:00am - 7:00pm
About Us
Pret opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market today. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn’t find anywhere else.Because Pret is private we don’t face the same pressure to grow that a public company does. We will develop slowly, one shop at a time. There are about 265 Pret shops worldwide at the moment. Most of them are in the UK and between them we turn over roughly 380 million pounds a year.