Chargrilled chicken (antibiotic-free) over spinach, brown rice, red & white quinoa, with roasted sweet potatoes, sliced avocado and beet hummus, topped with pomegranates and served with our Coconut Greens dressing.
Chicken Avocado Salad
Chargrilled chicken (antibiotic-free) nestled in a bed of mesclun with sliced avocado and tomatoes, topped with dried cranberries and walnuts. Choose a dressing: Cold Pressed Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon Shallot Vinaigrette, Caesar Dressing, Skinny Honey Dijon Vinaigrette, Tahini Yogurt Dressing, Carrot Ginger Miso, Chipotle Mango Dressing.
Packed with blueberry goodness, this muffin is deliciously moist and crumbly with a gooey compote center.
Chocolate Chunk Cookie
Made with large chunks of delicious chocolate, our cookies are baked throughout the day and served warm with crispy edges and a slightly soft center.
Chicken Edamame Protein Pot
Sliced chargrilled chicken (antibiotic-free), grain mix and edamame with a lemon wedge.
Egg & Quinoa Pot
Pret's grain mix topped with avocado, grape tomatoes, a sliced cage-free hard-boiled egg and arugula.
Roasted turkey breast (antibiotic-free) topped with a cage-free hard boiled egg, avocado, tomatoes, mesclun, and drizzled with cilantro lime yogurt sauce on our honey wheat granary bread (contains soy).
Chicken & Bacon
Our 9-grain granary bread filled with chargrilled chicken, crispy Niman Ranch bacon, sliced tomatoes and mesclun. Please note, our Chicago locations use honey wheat granary bread, containing soy.
Chicken Caesar and Bacon on Artisan
Chargrilled chicken (antibiotic-free) in Caesar dressing, topped with arugula, Parmesan shavings and crispy Niman Ranch bacon, served on our freshly stone-baked baguette.
Chicken & Mozzarella Baguette
Chargrilled chicken (antibiotic-free) topped with mozzarella slices and tomatoes, drizzled with balsamic vinegar and garnished with arugula on a freshly baked baguette.