Some options may be unavailable in our current operations due to our response to COVID-19. Please call Preston's at (540)231-0120 for the most up-to-date menu and offerings
Continental Divide Lounge
For a change of pace, join the crowd in "the Divide"
The Continental Divide
The Inn at Virginia Tech and Skelton Conference Center's upscale lounge, offers a delicious menu of appetizers, salads, sandwiches and light entrées.
The New River Valley's BEST Sunday Brunch!
Experience our Spectacular Sunday Brunch
whether living or visiting in Blacksburg, Virginia. With numerous Chef-Crafted options, even the most discriminating palette will be pleased! Served from 11:30 am to 1:30 pm
Menu options include
a wide range of delicious hot breakfast and lunch entrees including waffles, assorted pastries and breakfast breads, sausage and bacon, house-made soups, various salads, fresh fruits and berries, assorted cheeses, Chef's featured entrees and vegetables, and a delectable dessert selection that includes Preston's Signature Bread Pudding.
Assorted Brunch Favorites
Items may include:
Freshly brewed coffee, decaffeinated coffee, and assorted teas; Assorted chilled juices; Sliced fresh fruits and berries; Fresh whole fruit; Variety of cold cereals with 2% and skim milk; Breakfast bakeries served with sweet butter, jams, and preserves; Egg Benedict of the day; Frittata of the day; Chef's selection of pancakes, waffles, or egg-dipped French toast all with warm maple syrup; Hickory-smoked bacon and sausage patties; Hard boiled eggs; Roasted salmon platter; The Inn's signature bread pudding with crème anglaise; Pastry Chef's selection of assorted desserts Fruit cobbler
Poultry Preparation; Catch of the Day; Vegetarian Specialty; Seasonal Vegetable and Starch
Served with appropriate condiments
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your Risk of foodborne illness
Salad, Appetizers, & Soup
Simple Side Salad*** ^
Chef's torn greens / dried stone fruits / chopped pecan / crumbled goat cheese / apple cider emulsion
4oz hand-pulled salmon / 3 jumbo shrimp / grilled late harvested vegetables / rocket lettuce / blister tomatoes / pappardelle pasta / herb oil
Pub Steak Frites
8oz grilled New York strip / beer-battered fries / kale pesto butter / natural reduction
Chef's Special of the Evening
Please ask your server
The Inn's Signature Bread Pudding
Rustic Apple Tart
Caramel sauce / whipped cream
Warm Lava Cake
Liquid center / raspberry coulis / whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your Risk of foodborne illness. **Gluten free upon request. ***Vegan upon request. ^Dairy free upon request. ^^Vegetarian upon request
Assorted Breakfast Favorites
Items may include: Freshly scrambled eggs or hard boiled eggs; Roasted diced potatoes with sweet peppers and onions; Hot oatmeal with brown sugar; Southern grits; Roasted apples with brown sugar and cinnamon; Hickory smoked bacon and sausage patties; Sausage gravy; Corned beef hash; Vanilla, Greek, and strawberry yogurts; Variety of cold cereals with 2% and skim milk; Sliced fresh fruits and berries; Fresh whole fruit; Warm biscuits and muffins; Breakfast bakeries served with sweet butter, jams, and preserves; Freshly brewed coffee, decaffeinated coffee and assorted hot teas; Assorted chilled juices
disclaimer:pricing and availability subject to change.
Preston's serves breakfast and luncheon buffets daily with a rotating menu providing a variety of delicious fare including healthful selections. Lunch and dinner feature an a la carte menu with selections for the most discriminating palette. Preston's is also the place for the New River Valley's finest Sunday Brunch.
Constantly changing. Always evolving. Catering to your tastes. Because you deserve it. That's Preston's Restaurant. We know your cravings and taste buds change. That's why we do. We're regularly updating our menus to reflect the season and work meticulously to ensure each experience is enlightening, entertaining, and satisfying. It's not just another meal to us. It's an experience for you to enjoy.