choice of our own homemade dressings: italian, peppercorn ranch, creamy garlic, french, thousand island and balsamic vinegarette, bleu cheese and dry bleu cheese
Presti Salad
anchovies & provolone
Crisp Tossed Salad
Sirloin Tip Salad
delicious sirloin tips over crisp salad greens tossed with balsamic vinegarette
Michele Salad
tossed salad with strips of grilled chicken breast, sliced black olives, cheddar cheese, tomatoes, cucumbers and onions
Old World Favorites
above entrees, include soup or salad or vegetable of the day
Chicken With Pesto
boneless chicken breast cut into strips, sautéed and tossed with linguine in a pesto sauce
Veal Scaloppini
tender strips of veal, simmered in a savory wine sauce with mushrooms. served with spaghetti. delicious
breaded veal, chicken cutlet, or eggplant pan-fried to a golden brown, topped with presti's sauce and provolone cheese and baked to a mouthwatering goodness. served with spaghetti
Grilled Italian Sausage Alla Presti
our own homemade sausage made as great grandma presti made it in 1910, freshly baked - topped with fresh lemon and oregano served with a side of ziti. also available with tomato and green pepper sauce
Presti's Sicilian Steak
chopped sirloin seasoned with exotic spices, romano cheese, and topped with presti's famous spaghetti sauce. served with a side of ziti
Grandma's Pasta Bella
ziti tossed with olive oil, sausage, pepperoncini and onions
Garlic Mushroom Chicken
boneless chicken breast sautéed with garlic, mushrooms, artichoke hearts and marsala wine. served with a side of olive oil, garlic and parsley spaghetti
Baked Lasagna
our family recipe of layered pasta, ground beef, ricotta cheese and sausage baked fresh daily
Fettuccini Alfredo
fettuccini tossed with cream, sweet butter and parmesan cheese with a pinch of black pepper
Baked Ziti Bolognese
ziti baked with bolognese (meat) sauce, made with marsala wine, tossed with ricotta cheese and topped with provolone cheese
Pasta Medley
served with your choice of presti’s traditional spaghetti sauce, our new marinara sauce, olive oil, garlic and parsley or butter sauce. add ons: meatballs, mushrooms, sausage, bolognese (meat sauce), green peppers and onions, olives black or green), mushrooms or cheese ravioli, artichoke hearts, clam sauce, sardines, chicken liver, pepperoncini, chicken breast, broccolini (broccoli, tomatoes, onions and mushrooms above entrees, include soup or salad or vegetable of the day
Spaghetti
Linguini
Fettuccini
Ziti
Mushroom Or Cheese Ravioli
Seafood Entrees
entrees include soup or salad or vegetable of the day
Broiled Fillet Of Salmon
generous, boneless, skinless cut of north atlantic salmon, broiled to a turn. served with sour cream and garlic mashed potatoes
Potato-crusted Scrod
prime cut scrod fillet dipped in batter, rolled in seasoned potato flakes and baked to a crispy golden brown. accompanied by olive oil, garlic and parsley spaghetti. broiled scrod available upon request
Fried Smelt (sicilian Style)
rolled in seasoned bread crumbs and served with oil, garlic and parsley spaghetti
Lake Erie Combo
a delicious combination of fried perch and walleye, served with french fries
Baked Stuffed Lobster Tails
twin tails with crab stuffing, oil and garlic spaghetti
Fantail Shrimp
lightly breaded and deep fried to a golden brown. served with french fried potatoes
Deep Fried Fillet Of Perch
lake erie’s finest served with french fried potatoes
Scampi Dinner
three huge scampi baked in the shell with lemon, butter and garlic. served with olive oil, garlic and parsley spaghetti
Linguine Con Vongole (clams)
chopped clams sautéed with onion, garlic, butter, olive oil, white wine and seasoning tossed with linguine and garnished with whole clams. a touch of tomato sauce may be added for those who prefer manhattan style superb
Capellini Con Gambretti (shrimp)
large fantail shrimp, broiled in lemon, wine, oil & garlic sauce, served over angel hair pasta
Fettuccini Alla Sardegna
clams, mussels, shrimp, fish and anchovies sautéed in olive oil and light marinara sauce, served over fettuccini or your favorite pasta
From The Broiler
above entrees, include soup or salad or vegetable of the day
Roast Prime Rib Of Beef Au Jus
a boneless cut of beef slow-roasted in its own juices, served with a baked potato
Filet Mignon 8 Oz
center cut tenderloin served with a baked potato delicious
Choice Top Sirloin Steak
served with our sour cream and garlic mashed potatoes
Large Boston Strip Steak
top choice boneless cut served with a baked potato
Misto Alle Bracce (mixed Grill)
sauteed sirloin tips, broiled chicken and sausage with a baked potato
Grilled Pork Chops 12 Oz
huge 12 oz. center cut loin chop with our sour cream and garlic mashed potatoes
Specialty Of The House
sirloin tips of beef marinated for extra flavor. pan-fried and simmered in our special lemon & garlic sauce (very spicy and tangy). served with spaghetti and salad
Sides & Vegetables
Scampi, Chicken Breast, Shrimp Or Lobster Tail
Broccoli Sauteed With Fresh Garlic
Artichoke Supreme
French Fried Potatoes
Hash Brown Potatoes
Baked Potato With Sour Cream
Sour Cream And Garlic Mashed Potatoes
Desserts
Sour Cream Apple Or Peach Pie
Cheesecake
Super Spumoni
Regular Or Super Sundae
Ice Cream
fishbowl or regular - featuring country parlour ice cream flavors: french vanilla, dutch chocolate, raspberry sherbert and lemon ice