Scrambled eggs, baby spinach, mushroom, blistered cherry tomatoes, red onion, roasted red peppers and goat cheese.
Substitute Vegan and Gluten Free Shell
$2.00
Southern Style Crepes
$10.25
Scrambled eggs with green peppers, roasted red peppers, red onion, breakfast potatoes and hoop cheese, topped with sausage gravy.
Substitute Vegan and Gluten Free Shell
$2.00
Specials Breakfast
Janae's Creation
$10.50
A hearty breakfast crepe served with breakfast sausage, hoop cheese, kale, and spinach. Served rolled and topped off with mojo sauce, sausage gravy and a fried egg.
Salad
Caesar Salad
$6.50
Fresh romaine hearts, Parmesan and house Caesar dressing.
Add Grilled Chicken
$2.00
Specials Seasonal Salad
Mediterranean Salad
$9.00
Fresh spring mix greens, red onions, green bell peppers, blistered tomatoes, Kalamata olives, cucumbers and feta with house-made Greek dressing.
vegetarian
Add Grilled Chicken
$2.00
Brunch Sweet Crepes
Classic Sweet Crepes Brunch
$6.50
Choose a style: Nutella, Peanut Butter.
Substitution Vegan and Gluten-Free Shell
$2.00
Add Banana
$1.00
Add Strawberries
$1.00
Add Banana and Strawberries
$1.00
Berries and Cream Crepes Brunch
$9.00
Assorted seasonal berries with house-made whipped cream and powdered sugar. Served cold.
Substitution Vegan and Gluten-Free Shell
$2.00
Add Strawberries Only
$1.00
Bananas Foster Sweet Crepe
$9.00
Our take on the classic dish served with Smitty's vanilla ice cream rolled in toasted coconut.
Substitute Vegan and Gluten Free Shell
$2.00
Substitute Chocolate Sweet Crepe Shell
$1.00
Brunch Specials
Eggs Florentine Brunch Special
$10.00
Spinach, goat cheese, and green onions served over local Sour Bakery rosemary sourdough, topped off with 2 over-easy eggs and Hollandaise.
vegetarian
Add Grilled Chicken
$2.00
Add Bacon
$2.00
Add Sausage
$2.00
Substitution Vegan and Gluten-Free Shell
$2.00
Ensalada Brunch Special
$10.00
A big bowl of vegetarian goodness - sweet potatoes, spinach, kale, avocado, pico de gallo with our black bean and corn salad, goat cheese and green onions tossed in lemon vinaigrette, then topped off with over easy eggs. Vegetarian and gluten free.