floodgate / lady of mandrake; isarco m.thurgau / allegrini grola
USA vs. Europe
$28.00
locavore chard / bedrock zinf; loimer gruner velt. / les grand chenes
Napa Cabs
$75.00
Nickel, St. Helena '15; Quintessa, St. Helena '14; Paradigm, Oakville '14
The Grace of Age of Napa Cabs
$85.00
Dominus, Yountville '09; Hendry, Napa '09; Corison, St Helena '03
California Dream
$42.00
Pinot Noir, Talley, Arroyo Grande Valley; Lytton Spring, Ridge, Sonoma County; Cabernet Sauvignon, Dominus, Napa Valley
Sweet Progression
$35.00
dr. heyden riesling auslese; symphonie de haut peyraguey sauternes; marsala dolce intorcia
Port Tasting
$35.00
tedo L.B.V.; taylor 20 year; dow's '02
Neglected Treasures
$29.00
sherry jules; marsala intorcia; madeira blandy's
Glass Selections by Coravin
2015 Chardonnay, DuMOL, Russian River Valley
$39.00
It's classic DuMOL in every respect and offers quality at the single vineyard designate level, The coastal hillside vineyard sites performed to their maximum potential. The wine is dominated by a sense of deep intense oiliness that is a direct product of the year's historically low vine yield
2015 Pinot Noir, Hallberg Ranch, Emeritus, Russian River Valley
$30.00
Emeritus produces only vineyard and site specific estate grown. This vintage has fresh blueberry and the signature floral character of this vineyard. It is medium bodied with more acidity than tannins. The wine is bright and charming marrying Russian River Valley fruit with the elegance of the old world
2016 Pinot Noir, Talley Vineyards, Arroyo Grande Valley
$28.00
The 2016 Estate Pinot Noir expresses exceptional aromatic complexity plus the savory mineral and earth characteristics of the Arroyo Grande Valley
2014 Cabernet Sauvignon, Paradigm, Napa Valley
$42.00
Great balance and finesse with a stunning long finish. One of the best Cabernet vintages produced at Paradigm
2003 Cabernet Sauvignon, Corison, Napa Valley
$60.00
Cathy Corison has forged a life of wine that has spanned more than three decades, transcended formidable challenges and surpassed her wildest dreams. The 2003 Corison is a very well balanced Cabernet, achieving a fine sense of refinement and steps away from the crowd of very ripe, oak-driven cabs
2016 Cabernet Sauvignon, John C. Sullenger, Nickel & Nickel, Napa Valley
$55.00
The home vineyard of Nickel & Nickel, Sullenger Vineyard is situated behind the winery and is named for John C. Sullenger, who settled the farmstead in the I880's. The 2016 John C. Sullenger Vineyard Cabernet offers complex aromas and flavors. Warm, toasty oak flavors complement the fruit on the middle palate, while polished tannins enhance the texture and build toward a lengthy finish
2009 Cabernet Sauvignon, Hendry, Napa Valley
$40.00
The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide them with a level of knowledge and a connection to the land that is rare in Napa. This 100% Cabernet shows depth and richness. Aromas of cherries, mint, currants, creme de cassis, baking spices and subtle earth tones
2014 Quintessa, Napa Valley
$95.00
Agustin and Valeria Huneeus developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. The 2014 vintage shows a dense and dark color, with aromas of fresh cherry and blackberry layered with notes of violets, graphite, and hints of cedar spice. The smooth and supple tannin expresses all the hallmarks of an exceptional Quintessa vintage
2017 Geyserville, Ridge Vineyards, Sonoma County
$28.00
Since the first vintage in 1966, Geyserville has displayed an unparalleled consistency of character with each subsequent vintage. Geyserville is a traditional field blend of zinfandel and its complementary varieties: carignane, petite sirah, and mataro (mourvedre). Each vintage is unique, distinct, extraordinary, yet they do have elements in common, including the blackest of blackberry fruit, ripe plum, rich cherry, and cedar
Sweet Wines
2016 Riesling, Auslese, Oppenheimer Sackträger, Dr. Heyden, Rheinhessen, Germany
3oz$10.00
Glass$79.00
2015 Sauternes, Symphonie de Haut Peyraguey, Chateau Clos Haut Peyraguey, Bordeaux, France
3oz$20.00
Glass$160.00
2017 Moscato d'Asti, Marcarini, Piemonte, Italy
$45.00
Fortified Wines
2017 Muscat de Rivesaltes, Chateau de Caladroy, Roussillon, France (375ml)
3oz$9.00
Glass$36.00
1983 Vintage Port, Warre's, Portugal
$230.00
2013 Late Bottled Vintage, Quinta do Tedo, Portugal
3oz$12.00
Glass$98.00
2002 Colheita Port, Dow's, Portugal
3oz$18.00
Glass$150.00
MV 20 Years Old Tawny Port, Taylor Fladgate, Portugal
3oz$19.00
Glass$160.00
MV Madeira, 10 Years Old Bual, Blandy's, Portugal (500ml)
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste
16oz$9.00
Ales
Drake's Brewing Co., 1500, Pale Ale, San Leandro, CA 5.5% ABV
A hop-forward American Pale Ale. For batch number 1500, Drake's Brewing Co. decided to brew a big hoppy beer, yet make it quaffable by keeping the alcohol level down. Loads of Simcoe and Amarillo hops are blended in the fermenter just after fermentation has finished to impart a huge aroma of pine and citrus
16oz$10.00
Dogfish Head Brewery, 90 Minute, Double IPA, Milton, DE 9% ABV
"Perhaps the best IPA in America." 90 Minute has a great malt backbone that stands up to the extreme hopping rate. This was the first beer Dogfish Head Brewery continuously hopped, allowing for a pungent - but not crushing - hop flavor
12oz$10.00
Green Flash Brewing Co., West Coast IPA, Double IPA, CA 8% ABV
Aroma's of sweet tropical passion-fruit, pungent grapefruit citrus and pine. Flavors of grapefruit zest bitterness supported by notes of dark caramel from British Crystal malt, finishes floral with dry woodsy hop notes
12oz$11.00
Lagunitas Brewing Co., Little Sumpin' Sumpin', Pale Wheat Ale, Petaluma, CA 7.5% ABV
Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too
12oz$7.00
Federation Brewing, In the Weeds IPA, Oakland, CA 6.0% ABV
A hybrid of an English IPA and American Pale Ale gives us this golden copper colored, easy drinking, aromatic IPA
Our flagship IPA combines a crisp and refreshing malt build with a mix of amazing hops to produce distinct flavors of gooseberry, citrus, and passion fruit. This silky smooth brew is a creeper, enjoy responsibly!
12oz$9.00
Anchor Brewing Co., Fog Breaker IPA, SF, CA 6.8% ABV
Fog Breaker IPA, with its distinctly fruity aroma and assertively bitter taste, is a hoppy, yet crisp and refreshing addition to Anchor's portfolio. Its intense aromas of ripe pineapple, melons and resinous pine are derived from essential oils in Citra Cryo hops as well as whole-cone Denali and Cascade hops
12oz$8.00
Federation Brewing Co., Zero Charisma #1, Hazy IPA, Oakland, CA 6.5% ABV
A heavily dry hopped IPA featuring a juicy and balanced mix of citrus hops that bring out the aromatic characteristics of the various hops utilized in this series. Resistance was futile
12oz$9.00
Marzen-Gose-Kolsch
Pine Street Brewing Co., Sucker Free City, Kolsch, San Francisco, CA 4.6% ABV
Kölsch'-style beer is unique to Koln (Cologne), Germany. The taste is refreshing, gently fruity, with a crisp, dry finish. The best part? It's low in alcohol
A straight-forward marzen, it brings exactly what you would expect from a bavarian beer. No surprises here, just an highly refreshing, perfectly balanced beer
16oz$9.00
Lagers
Firestone Walker Brewing Co., Rosalie, Beer Rosé, CA 5% ABV
This ia a one-of-a-kind lager co-fermented with local Paso Robles wine grapes to create a uniquely refreshing beer rosé
Can (12oz)$6.00
Trumer, Pilsner, Berkeley, CA 4.9% ABV
Classic German style pilsner from across the bay
16oz$7.00
Headlands Brewery Co., Pt. Bonita, Pilsner, Mill Valley, CA 5.3% ABV
Pt Bonita is a Bohemian Pilsner. It's nice and spicy from the rye, and it has just enough noble hop character and body from the rustic grains. It's light, crisp, refreshing
16oz$10.00
Oakland United Beerworks, Black Lager, Oakland, CA 5.2% ABV
This is our tribute to a classic German Schwarzbier. Don't let the color fool you, it's light on the palate, and full of flavor. Notes of coffee and roast, with enough German noble hops to round out the malt profile
Gold to bronze color, with a creamy head with abundant herbs and fruity aromas of banana and vanilla. This beer has not only the lightness and freshness of wheat, but also the creaminess of oats, and it also has a spicy, lemony dryness reminiscent of quinine
9oz$13.00
Brouwerij St. Bernardus, Abt 12, Quadrupel, Belgium 10% ABV
Abbey ale brewed in the classic 'Quadrupel' style. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet
9oz$13.00
Half Moon Bay Brewing Co., Saison, Half Moon Bay, CA 6.7% ABV
Half Moon Bay Brewery used a Peruvian herb called Cat's Claw, combined with honey, ginger and Hibiscus flowers, and a Belgian Saison yeast that adds a spicy kick to the finish
12oz$7.00
Henhouse Brewing Co., Honest Day Work, Red Rye Saison, Petaluma, CA 7 % ABV
An Honest Day's Work is our red rye saison, made with our house saison yeast and three kinds of rye. It is darker and stronger to be a tribute to the historic saisons that would have lasted over the winter for farm workers to drink during the next year's work. A little bit of spicy German hops on the nose, some toffee, Carly once said it's like plum jam on rye toast and that description has stuck
12oz$9.00
La Trappe Witte, Trappist Ale, Belgium 5.5% ABV
La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it's carbonated
9oz$12.00
Amber
Half Moon Bay Brewing Co., Amber Ale, Half Moon Bay, CA 5% ABV
A well-balanced, full-flavored amber ale. It has a rich, malty body with a pleasant caramel character from specialty Aromatic and Melonoidin malts. A complex hop aroma, with hints of floral and citrus from a combination of Summit, Cascade and Chinook hops
12oz$7.00
Fort Point Brewing Co., Westfalia, Nuremberg Red Ale, San Francisco, CA 5.6% ABV
Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia's rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home
12oz$8.00
Sours / Lambic Beers
Brouwerij Verhaeghe, Duchesse de Bourgogne, Flanders Ale, Belgium 6% ABV
It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering, the "Duchesse de Bourgogne" matures further for many months in oak casks. Has a full, sweet and fresh taste
Spontaneously fermented farmhouse style ale; fruity apricot aroma with light funky notes and sour dry finish
9oz$10.00
Calicraft Brewing Co., Zinfandel Sour, Walnut Creek, CA 8.5% ABV
We took the refinement out of the barrel and brought the funk from the farm. Using wild wine yeast straight from the vineyard and pomace straight from press, we infuse this sour ale with Dry Creek Valley zinfandel skins. Tart and jammy, juicy but dry. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins. Blur the line between beer and wine
9oz$13.00
Porters / Stouts
Drake's Brewing Co., Dry Nitro, Stout, San Leandro, CA 5.1% ABV
One of the best session stouts I've ever had. It's smokey with a super dry finish. Extremely creamy with notes of tobacco, black tea and dark chocolate. We're all proud to serve this beer at Press Club
16oz$8.00
Anderson Valley Brewing Co., Wild Turkey Bourbon Barrel, Boonville, CA 6.9% ABV
Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character
Scottish Ale brewed with smoked Icelandic barley and angelica root A fabled herb ancient Vikings used as currency and smoked Icelandic barley
9oz$8.00
Cider
South City Ciderworks, Dry Me a River, San Bruno, CA 6.9% ABV
"This is our interpretation of an American dry cider. It starts crisp with light carbonation and finishes dry but not overly tart. We use fresh-pressed West Coast apples and ferment with a white wine yeast to retain a light apple nose but create a crisp finish. The name itself is meant to raise awareness on the drought and the challenges that face our natural habitat, but we've also heard several people sing it at events with the same melody as Justin Timberlake might
Christmas Eve - CLOSED
Christmas Day - CLOSED
New Year's Day - CLOSED
Easter - CLOSED
About Us
Press Club, a wine bar and lounge, offers California’s finest wines and beers in a sophisticated, social atmosphere. Press Club's menu of seasonal small plates and thoughtful pairings offers the ultimate wine experience in one of San Francisco's most notable destinations. Visitors can socialize, taste wine and share small plates in the luxurious wine tasting cellar at the foot of the Four Seasons Hotel.
This San Francisco wine bar, located two blocks from both Union Square and the Moscone Convention Center, is the most authentic wine tasting venue in San Francisco. Each month, two new wineries are featured at Press Club. Visitors can try these wines directly from the vintner on Thursday evenings, or try a flight of their wines anytime throughout the month.