Brian and Chris want you to experience their combinations of fresh ingredients, home-cooked goodness and tasty choices of wine and beer. Serving lunch, dinner and late-night snacks seven days a week in the restaurant and the backyard garden, Press 195 offers a comfortable, relaxed environment complete with friendly service and great music.
Brian got his first taste of the insanity and excitement of a bustling kitchen at the tender age of 14. A seed was planted. He has come a long way from experimenting with food combinations in his mother's toaster. After professionally cooking in Buffalo and New York City, he is excited to showcase his simple and creative cooking sense with his love of fresh, Hudson Valley ingredients.