served on toasted garlic rounds with a thin layer of goat cheese and fresh basil
Asparagus Appetizer
$10.00
grilled asparagus, tomato and fresh mozzarella in press 195s famous pure maple syrup basil pesto
Chicken Fingers
$8.50
choice of 2 homemade sauces
Buffalo Wings
jumbo buffalo wings with celery, carrots and chunky blue cheese dip. traditional buffalo or bbq
Sm$8.00
Lg$15.00
Veggie Salsa
$9.50
fresh roasted veggie salsa and guacamole with lime, fresh cilantro and homemade warm tortilla chips
Arugula Appetizer
fresh mozzarella, tomato and imported roasted red peppers served on a bed of arugula with balsamic vinegar, extra virgin olive oil and fresh black pepper
$10.00
Add Grilled Chicken$11.75
Apple Brie Appetizer
$9.00
brie cheese, granny smith apple slices and ny state wildfl ower honey
Hummus Plate
black bean hummus, grilled marinated portabella mushrooms, calamata olives and imported roasted red peppers with grilled spicy bread rounds
Sm$9.50
Lg$12.50
Assorted Meat Plate
bresaola, sopressata, aged genoa salami, provolone, fontina, calamata olives, imported roasted red peppers and shaved parmesan reggiano
Sm$12.00
Lg$17.00
Soups
Homemade Daily, Ask Whats Available $5.50 With A Small House Salad $9.00
Homemade Daily
ask whats available
$5.50
With A Small House Salad$9.00
Vegetarian Chili (seasonal)
$6.00
Salads
Weekday Lunch Combos (till 3pm, No Holidays). Any Specialty Salad (lunch Size) With: Bowl Of Soup, Chowder, Chili Or Stew $12.00
House Salad
mixed greens and fresh vegetables with red wine house vinaigrette
Small$5.50
Large$8.00
Mediterranean Salad
grilled lemon chicken, romaine, feta, chickpeas, grape tomatoes, bermuda onion, seasoned cucumbers, olives and red wine house vinaigrette
Small$9.50
Large$13.00
Hudson Valley Salad
mixed greens, crumbled blue cheese, hazelnuts, apples and docs draft hard apple cider vinaigrette. docs draft is an award-winning hudson valley hard cider
Small$8.50
Large$11.00
Roasted Beet Salad
mixed greens with roasted beets, marinated onions, goat cheese and pure maple syrup walnut vinaigrette
Small$8.50
Large$11.00
Chicken Citrus Salad
mixed greens with grilled lemon chicken, goat cheese, fresh orange, caramelized walnuts and a cranberrycitrus dressing
Small$9.50
Large$13.00
Steak Salad
mixed greens with grilled marinated sliced steak, fresh mozzarella, corn, red pepper, tomato, bermuda onion and a tangy creamy roasted pepper dressing
Small$9.50
Large$13.00
Chicken Avocado Salad
mixed greens with marinated chicken, crispy bacon, sliced egg, avocado, tomato, onion and a creamy cilantro-lime dressing
Small$9.50
Large$13.00
Crispy Chicken Salad
crispy breaded chicken strips, romaine lettuce, crumbled blue cheese, bacon, cherry tomato, cucumber, carrot and a tangy blue cheese vinaigrette
Small$9.50
Large$13.00
The Cold Press
All Sandwiches Are Served On Lightly Toasted Italian Bread. Feel Free To Create Your Own Combination
parmesan reggiano, goat cheese, grilled vegetables, turkey or ham, grilled portabella mushrooms, grilled chicken, crispy bacon
Prosciutto Di Parma Or Roast Beef
$3.25
Desserts
Cheesecake
$6.50
Carrot Cake
$6.00
Nutella Press
with fresh banana and ice cream
Serves 2$8.00
Ghirardelli
double chocolate brownie sundae
Serves 2$8.00
Banana Bread Press
with fresh banana and strawberry slices, ny state pure maple syrup, ice cream and candied walnuts. substitute the syrup with nutella for a chocolatey twist
Brian and Chris want you to experience their combinations of fresh ingredients, home-cooked goodness and tasty choices of wine and beer. Serving lunch, dinner and late-night snacks seven days a week in the restaurant and the backyard garden, Press 195 offers a comfortable, relaxed environment complete with friendly service and great music.
Brian got his first taste of the insanity and excitement of a bustling kitchen at the tender age of 14. A seed was planted. He has come a long way from experimenting with food combinations in his mother's toaster. After professionally cooking in Buffalo and New York City, he is excited to showcase his simple and creative cooking sense with his love of fresh, Hudson Valley ingredients.