a fresh mixed green salad topped with a grilled, boneless breast of chicken, julienne jack cheese and tomato slices.
Grilled Chicken Caesar Salad
our mexican caesar salad topped with specially marinated, grilled chicken breast.
large shrimp, sliced avocado, asparagus, sliced tomato, and sliced hard cooked egg atop a bed of romaine lettuce.
Ensalada De Aguacate
sliced avocado and diced tomato on a bed of mixed greens.
another favorite with californians! we stuff two big flour tortillas with chunks of specially seasoned charbroiled steak or grilled chicken. topped with two kinds of sauce, jack cheese, guacamole and our special native garnish.
Beef, Chicken Or Shrimp Fajitas
this mexican specialty is so good it has become a favorite throughout the states! we marinate strips of beef sirloin, chicken breast or shrimp then grill them with our own combination of spices, fresh bell peppers, onions and mushrooms. served with a side of warm corn or flour tortillas, our guacamole dip, salsa and whole beans.
Specialties From The Sea
Steak And Shrimp Combo
a 10 oz., juicy char-broiled new york steak cooked to order with plump shrimp simmered with mild green peppers, onions and fresh tomato. served with rice or beans.
Halibut De Casillas
first we saute a halibut fillet in butter, then finish it in the oven with mushrooms and olives. presented on a bed of spanish rice with sliced avocado, tomatoes, lemon wedges and a skewer of fresh fruit of the season.
succulent, large shrimp cooked scampi style and presented on a bed of spanish rice. served with seasonal vegetables & black beans.
two flour tortillas filled with fried cod, topped with shredded lettuce, tomatillo dressing and diced tomatoes. served with charro beans and spanish rice.
Your Favorite Regional Dishes
Tacos Al Carbon
char-broiled usda choice beef chopped and served on tortillas with guacamole, chopped onion, tomato, cilantro, sour cream and whole beans.
Grilled Chicken Tacos
achiote-basted grilled chicken breast served in soft corn tortillas with guacamole, pico de gallo, whole beans & sweet corn cake.
Arroz Con Pollo
succulent pieces of chicken breast slow cooked in a delicate sauce served atop a bed of spanish rice.
three enchiladas. a cheese enchilada with red chile sauce, a chicken enchilada with sour cream sauce and a pork enchilada with chile verde sauce. served with spanish rice and refried beans and guacamole.
large, thin mexican-style steak broiled to perfection then topped with seasonal vegetables. served with spanish rice and beans.
new york steak butterflied and stuffed with mild sauteed peppers, tomatoes, ham and mexican spices, wrapped in bacon, then broiled to perfection. covered with our own mexicana sauce, and served with rice and beans.
Parrillada (for 2)
this special dish includes a large, thin mexican-style steak, a char-broiled chicken breast, scampi style shrimp and a rack of marinated, char-broiled baby back pork ribs with chimichurri salsa. served with corn on the cob, black beans and warm tortillas.
grilled boneless chicken breast served with rice, sliced avocado, tomatoes, sweet corn cake & fresh fruit.
full rack of tender baby back ribs, slow roasted & finished on the grill. served with chimichurri salsa, charro beans & grilled vegetables.
Grilled Chicken Tostada
grilled chicken breast atop layers of refroed beans, lettuce, cheese, diced tomatoes, and olives all in a crispy flour tortilla shell. garnished with fresh guacamole & sour cream.
a crispy flour tortilla filled with refired beans, shredded beef or shredded breast of chicken, lettuce, cheese, diced tomatoes, olives, fresh guacamole & sour cream.