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Prescott Station
200 E Gurley St
Prescott, AZ 86301
Uber
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Brunch Menu
Dinner Menu
Desserts Menu
Bar Menu
Wine List
The Beer Experience
Brunch Menu
We use only 0 trans fat oils in our fryers. We offer petite portions of many of our lunch choices for light dinners. Complimentary bread service upon request. We offer petite portions of most of our entrees to allow for light dining: no split entrees please. If you must - $5 split plate charge. Sunday Brunch served 10AM - 3PM
Brunch
Traditional Eggs Benedict* **
$15.00
Two thick slices of Canadian bacon on English muffin, topped with two poached eggs. Served with traditional hollandaise, grilled potatoes and fresh fruitt
Smoked Salmon Benedict* **
$18.00
Our house smoked salmon fillets, cured over mesquite, served with poached eggs and topped with hollandaise, fresh dill and capers
Country Benedict*
$16.00
Two grilled sausage patties on drop biscuit rounds with two poached eggs. Served with sausage gravy, grilled potatoes and fresh fruit
Sonoran Stack*
$16.00
We layer our grilled potatoes, housemade chorizo, cheddar cheese sauce and 3 eggs your style then top it with our intense, 4 chile Chile Colorado sauce, sour cream and pico de gallo
Crab Benedict* **
$19.00
Two poached eggs on slices of our Crab Bread Pudding, topped with lump crab and Boursin cheese. Served with smoked tomato sauce and traditional hollandaise, grilled potatoes and fresh fruit
Southwestern Benedict* **
$16.00
Housemade chorizo sausage on fresh grilled masa cakes. Topped with poached eggs and chipotle hollandaise. Served with grilled potatoes with onions and peppers
Crepes Fruta de Mar
$24.00
Three distinct brunch seafood crepes. All housemade crepes come filled with scrambled eggs one with shrimp and our Santa Fe sauce, the second with crabmeat and covered with jalapeño creme, the third filled with lobster covered with flavorful lobster sauce. Served with breakfast potatoes
Huevos Rancheros*
$16.00
Three eggs, your style, on top of a fresh masa cake covered with refried black beans, chunks of pork carnitas, chile verde sauce and melted cheese
Chicken Fried Steak and Eggs*
$22.00
Yes, we can do dishes like this too! We take the heart of ribeye steak and bread it with cracker meal, fry it golden brown, and serve it with country style gravy, three eggs, your style and a fresh drop biscuit, grilled potatoes and fresh fruit
Fideo con Huevos y Chorizo
$16.00
Toasted angel hair pasta is cooked with housemade chorizo, black beans, corn, tomatos and onions. We top it with 3 eggs (sunny side up recommended) and top it with our habañero sauce. Our version of noodles and eggs!
Crepes Supreme
$15.00
Fresh crepes filled with eggs, turkey breast, and a medley of vegetables covered with a our version of bechamel sauce. Served with a mixed green salad and fresh fruit
Stuffed French Toast
$14.00
Thick slices of Texas toast stuffed with either fresh strawberry cream cheese or cobbler compote. Served with pure maple syrup and fresh fruit
Fresh Fruit and Yogurt Parfait
$13.00
Yogurt, mascarpone, cream and Grand Marnier make for a smooth, cool dream, crowned with granola and garnished with a fresh fruit salad.... You'll love it (Plain Nonfat Greek Yogurt available upon request)
Tenderloin Benedict* **
$22.00
Two chargrilled filets of beef on English muffin, topped with two poached eggs. Served with a rich demi-glace and hollandaise, grilled potatoes and fresh fruit
French Toast Benedict* **
$17.00
Brioche bread dipped in egg batter and grilled with a thick sausage waffle and poached eggs. Served with vanilla hollandaise, grilled potatoes and fresh fruit
The General's Stack*
$16.00
We layer our grilled potatoes, breakfast sausage, Monterey jack cheese sauce and 3 eggs your style then top it with pork chile verde
Fire Stack*
$17.00
We layer our grilled potatoes, tender sliced short ribs of beef, fire butter and 3 eggs your style then top it with our mushroom glacé and sour cream
Ultimate Benedict* **
$29.00
We take our Crab Benedict and layer it with tender filet of beef medallions. Topped with poached eggs, hollandaise and tomato serrano sauces, garnished with lump crabmeat. Served with grilled potatoes and fresh fruit
Vegetable Benedict* **
$15.00
Roasted yellow squash, zucchini, white bean hummus, roasted tomatoes, roasted garlic, parmesan cheese, topped with poached eggs and an herb-tomato sauce all on English muffin. Served with salad and fresh fruit
Breakfast Enchiladas
$19.00
Three distinct enchiladas. Each are filled with scrambled eggs. Plus: One with green chile pork and covered with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich, dark red sauce. Served with Breakfast potatoes
Chilaquiles
The classic Sunday morning dish that Mexican wives cook for their husbands to help them feel better after a hard Saturday night. Tender pulled chicken, tomatoes, jalapeños, eggs, onions and jack cheese with marinated tortillas
- $15.00
- Made with Steak and Chile Colorado Sauce $15.00
Carne & Egg Fajitas
$20.00
(deconstructed) Tender, marinated ribeye steak is chargrilled and accompanied by grilled peppers and onions, scrambled eggs, pico de gallo, guacamole, flour tortillas, cheddar and jack cheeses
Eggs Sardou
$18.00
A meatless dish from New Orleans. We take portabella mushrooms, artichoke bottoms, creamed spinach, sundried tomatoes and poached eggs and top it all with Hollandaise. Served with breakfast potatoes and fresh fruit
Fast Crepes (Cheese Blitzes)
$14.00
Of course we know. Housemade crepes filled with a ricotta/mascarpone cheese blend. Covered with today's fruit cobbler
- Add Sausage, Bacon, Canadian Bacon
- $4.00
Smoked Salmon Platter
$18.00
We house cure fresh salmon with citrus, herbs and rum, and smoke the salmon with cherry wood. Served with a fresh baked bagel, capers, diced tomatoes, chopped egg, onion and a whipped mascarpone-cream cheese spread. Served with fresh fruit
Steaks*
All steaks are Arizona raised beef, with our mild, flavorful house rub. Served with three eggs, your style, grilled potatoes and fresh fruit
Filet Mignon
- 6oz $28.00
- 10oz $37.00
Rib.. Eye
- 5oz $19.00
Boneless Ribeye
- 12oz $29.00
- 16oz $35.00
Lunch Etc
We offer petite portions of many of our lunch choices for light diners
Steak Cobb*
Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bedof romaine and spring mix. The crown is tender ribeye steak. Served with our house southwestern vinaigrette
- Petite $18.00
- Regular $22.00
Salmon B.L.T. Lettuce Cups
$18.00
House smoked salmon fillet served inside butter lettuce cups and crowned with bacon, spiced pecans, sesame scented tomatoes and crispy wontons
Beef Stroganoff
We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms and fettucine are folded into an emboldened beef and sour cream sauce
- Petite $17.00
- Regular $21.00
Monte Cristo
$14.00
We love this sandwich and wanted to share it with our friends. Roasted turkey, ham, mascarpone and swiss cheese between slices of brioche bread dipped in egg and grilled. Served with fresh berry preserves, cole slaw and housemade potato chips
Station Burger*
$13.95
A lean 1/2 lb. burger (we use ground tenderloin and chuck) mixed with one of our special seasonings. Topped with sliced grilled pineapple, mozzarella cheese, lettuce and tomato. Served with housemade potato chips and cole slaw
The RWG Burger*
$13.95
RWG stands for red, white and green burger. We use Brie and Boursin cheeses and add sauteed spinach and roasted red peppers to our half pound burger
BBQ Pork Sand
$14.00
Slow cooked, pulled pork is tossed with our tasty Rootbeer BBQ sauce and topped with creamy cole slaw. Served with housemade potato chips and cole slaw
Enchiladas Fruta de Mar
$23.00
Three distinct seafood enchiladas. One filled with shrimp and served with our Santa Fe sauce, the second with crabmeat and covered with jalapeno creme, the third filled with lobster covered with lobster chile sauce
Station Philly
$14.00
This is bolder than what you might expect! Sliced prime rib is dipped in jus, placed inside a hoagie roll, topped with a spicy cheddar cheese sauce and served with blackened onions and peppers. Served with potato chips and cole slaw. That's how we do it round here
Spinach and Chicken Salad
$18.00
Tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews and pulled chicken breast, tossed with a sweet and sour bacon vinaigrette
Tuna Tataki Bowl*
$27.00
Our winter version of the Poké Bowl! Fresh ahi fillet, seame crusted and flash seared rare, or steak (marinated poké style and seared). Served with hot Poké sauce over steamed sushi rice with avocado, seaweed salad, edamame, mango and cucumber
Fit to Be Trim
We take every health/diet philosophy, (low calorie, low fat, low carb, gluten free, sugar free, low salt, lean protein) and present them to you as one dish. Choose your protein, we add cauliflower risotto, grilled vegetables and pico de gallo tomato wedges
- Petite Filet $28.00
- Chicken Breast $22.00
- Ahi Fillet $35.00
- Swordfish Fillet $31.00
- Salmon Fillet $27.00
Chef's Burger*
$13.95
We top this fresh burger (ground filet, N.Y. and chuck) with bleu cheese, bacon and sherried mushrooms
Caribbean Burger*
$13.95
Fresh burger (ground filet, N.Y. and chuck) chargrilled and shmeared with a special jerk rub, topped with fruit salsa, avocado, lettuce tomato and red onion
Brunch Burger*
$14.00
Or is it a Breakfast Burger? A lean 8 oz. burger topped with bacon, firm cooked egg and cheddar cheese. Served with breakfast potatoes or housemade potato chips and fresh fruit
The Whole Enchilada
Four distinct enchiladas. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce
- $22.00
- Create a Trio and Pick Three $17.00
(Ghost) Cheeseburger Tacos
$16.00
We are confused too! We couldn't decide is it a burger or tacos! We take our 8oz. burger, coat it with blackening spice plus habanero powder, and cook it to the temperature you like. Then we chop it up, cover it with a spicy cheese sauce, chopped lettuce, pico de gallo (cheese, lettuce, tomato and onion) and habanero salsa. Served with a choice of Mexican rice, fideo or potato chips
*These foods can be cooked to temperature. The Yavapai Co. health department wants you to know that the consumption of uncooked or partially cooked foods may increase risk of foodborne illness. **These dishes contain a sauce or ingredient that may result in the dish not being as "hot" as some may desire
indicates a spicy dish
Tapas & Small Plates
Tortilla Soup
Our signature soup. A rich chicken broth with chilies, cilantro, chicken breast, hominy, Monterey jack cheese, roasted peppers, black beans and crisp tortilla strips
- Petite $5.95
- Bowl $8.95
Terra Ramen Bowl
A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, water chesnuts, red/green peppers and carrots. Topped with a hard boiled egg
- Petite $17.00
- Regular $21.00
Elk Molotes
$16.00
Tender elk chargrilled with fresh jalapeños, stacked on flour tortillas and served napolean style with pico de gallo, and jalapeño creme
VooDoo Shrimp
$18.00
It's the voodoo that we doo. Four Colossal shrimp seared with a flavorful, lightly spicy blackening seasoning. Served with a papaya mango aioli, citrus aioli and pico de gallo
Calamari
$14.00
Calamari steak cut into strips, breaded with Japanese bread crumbs and quickly fried. Served with cocktail and jalapeno cream sauces
Ravioli Champigñon
$18.00
Portabello mushroom raviolis are served with an exotic mushroom blend. Topped with a flavorful tomato/basil sauce with a touch of tequila
Flaming Saganaki
$16.00
Breaded Kasseri cheese, baked and topped with oregano and lemon. Flamed with Ouzo! Served with Housemade pita bread
Daily Soup
- Petite $5.95
- Bowl $8.95
Seafood Ramen Bowl
A rich and flavorful broth with thin noodles, shrimp, scallops, white fish, shiitake mushrooms, bamboo shoots, green onions, snow peas, water chesnuts, red/green peppers and carrots. Topped with a hard boiled egg
- Petite $18.00
- Regular $22.00
Wagyu Zobaton*
A special cut of super prime Wagyu beef. Paper thin slices, flashed on the grill and served with specialty salts. Simple but fabulous!
- $17.00
- As Carpaccio with Tomato, Capers and Egg $18.00
Shrimp Paradiso
$18.00
Four Colossal shrimp seared in a coconut-Pineapple glaze. Served with tropical scented forbidden black rice, grilled pineapple and fruit salsa. Topped with a coconut-jerk sauce, blood orange reduction and toasted coconut
Baby Riblets
$14.00
Four meaty, tender baby back rib bones, slow cooked, then chargrilled and served with our rootbeer BBQ sauce
Queso Dip
$15.00
A tasty, creamy dip with chipotle chiles, jack and cheddar cheeses, sour cream, poblano and red peppers, cilantro and onions
- Accompany the Queso Dip with Chorizo, Avocado, Jalapeño Chiles and Pico de Gallo
- $3.95
Salads
House Salad
$6.75
Mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette
Spinach Salad
$6.75
Tender spinach leaves with bacon, tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette
Grilled Ice Wedge
$9.50
Wedge of iceberg lettuce flash grilled and served with bleu cheese and southwest vinaigrette dressings. Topped with bleu cheese crumbles and spiced pecans
Roasted Beet Salad
House roasted red and yellow beets served alongside exotic bleu cheese crumbles field greens mix and potato crisps with sweet balsamic duet of dressing
- Petite $11.00
- Regular $15.00
Caesar
$6.75
The classic salad with an authentic caesar dressing
Spinach and Chicken Salad
$18.00
A dinner sized portion of the spinach salad above and to it we add chicken breast
Steak Cobb*
Our version of the classic salad. Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. The crown is tender chargrilled ribeye steak. Your choice of dressing. We recommend our house vinaigrette
- Petite $18.00
- Regular $22.00
Southwestern
Chile Relleno
$18.00
Poblano chile served open face and stuffed with: Green chile pork, cheddar, jack and asadero cheeses. Served with a delicate cheese sauce, roasted red chile sauce and green chile fideo
Elk Fajitas*
$28.00
Tender elk flank steak, marinated with chiles and Sonoran seasonings, chargrilled, flamed with tequila, served with avocado, grilled vegetables, adobo, jalapeño creme, salsa verde and flour tortillas
Enchiladas Fruta de Mar
$23.00
Three distinct seafood enchiladas. One with shrimp and our Santa Fe sauce: the second with crabmeat and covered with jalapeño creme, the third filled with lobster meat covered with flavorful lobster sauce. Served with fideo
The Whole Enchilada
Four distinct enchiladas. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce
- $22.00
- Create a Trio and Pick Three $17.00
Global Specialties
Habanero Shrimp
Tender shrimp are dusted in spices and sauteed in butter with a flavorful habanero sauce, accompanied by chorizo grits filled with beans, cheese, corn, bacon, scallions and cilantro. Also served with grilled vegetables
- Petite $22.00
- Regular $27.00
Lemon Roughy
$25.00
Orange Roughy fillet, grilled and served with a lemon butter sauce. Served with cilantro rice, roasted tomatoes and sauteed spinach
Jambalaya
We cook Andouille sausage, crawfish, smoked chicken, shrimp and mussels in a flavorful Creole sauce. Served over cajun rice
- Petite $21.00
- Regular $26.00
Veggie Pasta
We take portabella mushrooms, artichoke, sundried tomatoes, spinach and toss it in a light pesto with cheese, olive oil and garlic
- Petite $15.00
- Regular $19.00
Hawaii No-Ka-Oi
Your choice of the freshest Hawaiian fish fillets, pan seared and served with coconut forbidden black rice, asparagus chop sticks, Roasted garlic chili butter sauce and garnished with mango salsa
- Swordfish $36.00
- Ahi $38.00
- Chilean Sea Bass $41.00
Sweet Scallops*
Giant sea scallops pan seared and sauced with a lightly sweet Beurre Blanc, with bacon and mild chiles. Served with orzo risotto and edemame succotash
- Petite $27.00
- Regular $34.00
Calamari Piccata
$22.00
Tender calamari steak is dipped in tempura and flashed fried, Served with linguine, spinach and roasted tomatoes in a light lemon butter sauce with capers
Dirty Bird
Boneless chicken thighs are quickly seared to crisp the skin and finished with a flavorful wine/jus sauce. Served with dirty rice and a seasoned vegetable mix
- Petite $19.00
- Regular $24.00
Buffalo Meatloaf
Lean ground buffalo baked with onions, garlic and peppers. Served with a mushroom glacé, mashed potatoes and seasonal vegetables
- Petite $18.00
- Regular $24.00
Hunan Style Short Rib
Slow cooked beef short rib braised in a hoisin sauce and served with an Asian vegetable mix, sauteed spinach and wasabi mashed potatoes
- Petite $20.00
- Regular $26.00
Gentle Salmon*
$27.00
Fresh Scottish salmon fillet chargrilled and served atop wilted spinach leaves folded into our orzo risotto pasta. Served with a light fumé sauce
Fit to be Trim
We take every health/diet philosophy, (low calorie, low fat, low carb, gluten free, sugar free, low salt, lean protein) and present them to you as one dish. Choose your protein, we add cauliflower risotto, edamame succotash and pico de gallo tomato wedges
- Petite Filet $28.00
- Chicken Breast $22.00
- Ahi Fillet $35.00
- Swordfish Fillet $31.00
- Salmon Fillet $27.00
Mariscos Ala Baja
$26.00
A mixture of shrimp, mussels and fresh fish slow cooked with jalapenos, onions and tomatoes in a flavorful light broth. Served with avocado fresca and cilantro rice
Smokey Chicken Pasta
A boneless chicken breast smoked over mesquite, served with linguine pasta in a southwestern alfredo with a touch of chipotle peppers
- Petite $19.00
- Regular $24.00
Tuna Tataki Bowl*
$27.00
Our winter version of the Poké Bowl! Fresh ahi fillet, seame crusted and flash seared rare, or steak(marinated poké style and seared). Served with hot Poké sauce over steamed sushi rice with julienned jicama, avocado, seaweed salad, edamame, mango and cucumber
Shellfish Pasta - Scampi Style
Giant shrimp and fresh sea scallops, sautéed in a flavorful scampi butter with garlic and herbs. Accompanied by artichoke hearts, roasted tomatoes and fresh basil, blended with aged Asiago cheese and linguine pasta
- Petite $36.00
- Regular $44.00
Mushroom Exotica
A variety of exotic and button mushrooms are sauteéd with roasted garlic and carmelized onions and then served atop toasted angel hair pasta tossed with a special cream sauce
- Petite $19.00
- Regular $24.00
Beef Stroganoff
We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms and housemade black pepper fettucine are folded into an emboldened beef and sour cream sauce
- Petite $17.00
- Regular $21.00
Our Babies
We use our special dry rub, lightly smoke then slow cook our ribs for hours, then top them with a root beer BBQ Sauce. Served with our Mac & cheese and vegetable of the day. You can ask for them dry. $8 split plate charge for this item
- Petite $19.00
- Regular $27.00
Steaks & Chops*
All steaks are Arizona raised beef, with our mild, flavorful house rub. Choice of 2 sides: Sauteed mushrooms, vegetable of the day, grilled squash, garlic mashed potatoes, orzo risotto, smokey pasta or chorizo grits
Filet Mignon
- 6oz $28.00
- 10oz $37.00
Ribeye "Cap"
- 6oz $35.00
- 10oz $44.00
- X Prime American Wagyu (8oz) $57.00
Rib..Eye
- 8oz $28.00
New York
- 12oz $28.00
- 16oz $34.00
Lamb Chops (Colorado)
- (2) $32.00
- (3) $39.00
Boneless Ribeye
- 12oz $29.00
- 16oz $35.00
Porterhouse (Prime)
- 22oz $47.00
Prime Rib
- 10oz $27.00
- 14oz $32.00
- 18oz $38.00
Elk (Flank Steak)
- 7oz $27.00
- 11oz $33.00
Pork Chops
- (1) $19.00
- (2) $28.00
Over the Top
Fire Butter
$3.00
Spiced Butter, for those who can stand the heat!
Bleu Diablo Style
$6.00
Tequila butter sauce and crumbled bacon & bleu cheese
Seven Herb and Pepper Butter
$3.00
Savory herbs with a mélange of ground pepper
Habañero
$7.00
Blackened shrimp with spicy habañero sauce
Guiness Bordelaise with Grilled Onions
$5.00
Rich, dark sauce with grilled onions
"K" Butter
A delicious Korean Teriyaki style butter
- $3.00
- Blackened $6.00
Beurre Rouge
$3.00
Delicate, rich, red wine and butter reduction
Tampiqueña
$7.00
Blackened shrimp with grilled onions and peppers
Exotic Mushroom Medley
$7.00
A blend of exotic mushrooms sautéed in herb butter
*The Yavapai Co. health department wants you to know that the consumption of uncooked or partially cooked foods may increase risk of food borne illness
indicates a spicy dish
Desserts
24 Karat Cheesecake
A light airey cheesecake cloaked in ganache, served with a shimmering gold champagne sauce and fresh fruit
- $9.00
- Bite $4.50
Flourless Chile Brownie
We use the mild chocolate flavors and heat of the ancho chile to add to the chocolate brownie and contrast the coolness of sea salt / caramel ice cream and garnished with housemade, salted caramel squares
- $8.00
- Bite $3.75
Seasonal Fruit Cobbler
Seasonal fruit served warm and topped with a shortbread cookie and vanilla bean ice cream
- $8.00
- Bite $4.00
Pot de Creme
$9.00
A rich, French pudding, espresso flavored, highlighted with dark chocolate pearls and chocolate biscotti
Lemon Tart
Pucker power at its finest. A rich lemon filling in a shortbread crust and topped with toasted sweet meringue
- $8.00
- Bite $3.75
Chai Tea Tiramisu
A perfect example of our unique cuisine. The classic, familiar and loved dessert taken in a new delicious direction. The elegant smooth flavor of Chai Tea, Yum!
- $8.00
- Bite $4.00
Tres Leches Cake
A delicious 3 milk cake from the Mexican state of Sinaloa. The cake is infused with liqueurs. Frosted with whipped cream and fresh strawberries
- $8.00
- Bite $3.75
Station Bread Pudding
We take brioche bread and turn it into a moist, tasty bread pudding and serve it with a whiskey caramel sauce and vanilla bean gelato
- $9.00
- Bite $4.50
Dessert Nachitos
Chocolate tortilla chips topped with marscapone creme and vanilla bean ice cream covered with mixed berries, grated mango, oreo pieces, julienned mint, caramel and berry sauces. The perfect sharing dessert
- $11.00
- Bite $4.00
Creme Brulee
$8.00
Your server will describe todays flavor
Liquid Dessert
Banana Cream Pie Martini
$9.50
Banana liqueur, vanilla vodka and cream. Topped withgraham cracker crumbles and whipped cream
Kioki Coffee
$9.00
Brandy, Kahlua, dark creme de cacao
Venetian Coffee
$9.00
Biscotti liqueur, whipped cream and coffee
Nutty Irishman
$9.00
Frangelico, Baileys, Coffee and whipped cream
The Dream
$9.00
Tuaca, Tia Maria, Baileys, coffee and whipped cream
Butterscotch Slide
$8.00
Butterscotch schnapps, Bailey's and cream
Chip Shot Coffee
$9.00
Baileys, Tuaca and Coffee
To Giva For Coffee
$9.00
Godiva Chocolate Liqueur, Tuaca and Coffee
B-52 Coffee
$9.00
Bailey's, Grand Marnier and Kahlua
Port, Cognac Etc
Fonseca Bin #27
$8.00Sandeman's Vau Vintage
$12.00
94pts
Rare Wine Co. 1989 Madeira
$9.50
93pts
Frapin XO
$19.00
99pts
Warre's, LBV 2001
$13.00
94pts
Dow's 2011 Vintage Port
$18.00
97pts
Frapin VS
$9.00
90pts
Dessert Wines
Dolce, Late Harvest 2006
"98pts". No. 6 Wine Enthusiast top 100 With this wine, Dolce cements its status as California's most consistently great dessert wine. 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it's certainly one of the greatest sweet California wines in memory
- $27.50
- $110.00
Mondavi, Moscato D'Oro 2011
$11.00
93pts
Arrowood, "Late Harvest", White Riesling, Alexander Valley 2005
"95pts" WE. It actually pours slow from the bottle, like honey. With 17.4 grams of residual sugar, it's decadently, deliriously sweet, but sugar is not its only charm. There's a fabulous flood of apricots, pineapples, peaches and limes, concentrated to their essence and geléed, enriched with pure vanilla and clover honey and dusted with cinnamon. Doesn't that sound good?
- $12.50
- $50.00
Appetizers & More
Asian Beef Tostadas
$18.00
Won Ton crisps individually piled high with marinated ribeye steak. The Won Ton crisps are topped with sushi rice, kimchi, grated ginger, mango salsa and of course the grilled marinated ribeye steak
(Ghost) Cheeseburger Tacos
$16.00
We are confused too! We couldn't decide is it a burger or tacos! We take our 8oz. burger, coat it with blackening spice plus habañero powder, and cook it to the temperature you like. Then we chop it up, cover it with a spicy cheese sauce, chopped lettuce, pico de gallo (cheese, lettuce, tomato and onion) and habañero salsa. With a choice of Mexican rice, fideo or french fries
Navajo Turkey Sandwich
$15.00
To slow roasted turkey breast, we add bacon, avocado, cheddar and jack cheeses, lettuce, tomato, onion and lime/habanero aioli; then serve everything inside Indian grill bread. Served with fries or potato chips
Yum Yum Shrimp
$14.00
Bite sized popcorn shrimp are flash fried and tossed with a delicious Asian style coating sauce. A great pop in your mouth treat
Nachitos
$13.50
Housemade chips individually piled high with either. Pork carnitas with salsa verde, chicken with jalapeno creme, or machaca beef with chili colorado. Then topped with tomatoes, onions, black beans, corn, Monterey jack and cheddar cheeses. The perfect Nacho
Filet Sliders
$34.00
We take a large Arizona raised 10oz. filet and cut it for 3 perfect steak sliders. One Slider is done with our diablo topping (grilled peppers and onions and tequila butter sauce) The second slider is served with sauteed mushrooms and swiss cheese The third slider is served like our chef's burger with bleu cheese, mushrooms, bacon and tobacco onions
Kalbi Ribs
$15.00
Korean style short ribs, thinly sliced, marinated in a special (soy sauce based) Korean recipe sauce. They are quickly chargrilled, which leaves them with a beautiful carmelization
Burgers & More
All burgers and sandwiches are served on a soft bun. They come with one side. Choose from: housemade potato chips, french fries, Sweet potato fries available for an additional $1. All sandwiches are available Atkins Style
Station Philly
$14.00
This is bolder than what you might expect! Sliced prime rib is dipped in jus, placed inside a hoagie roll, topped with a spicy cheddar cheese sauce and served with blackened onions and peppers
HamBurger*
$11.95
Fresh chargrilled 1/2 lb. burger (ground filet, N.Y. and chuck) served on a soft bun with lettuce, tomato and red onion
Caribbean Burger*
$13.95
Fresh burger (ground filet, N.Y. and chuck) chargrilled and shmeared with a special jerk rub, topped with fruit salsa, avocado, lettuce, tomato and red onion
Station Burger*
$13.95
A lean 1/2 lb. burger (ground filet, N.Y. and chuck) mixed with one of our special seasonings. Served with sliced grilled pineapple, shredded mozzarella, lettuce, red onion and tomato
Chef's Burger*
$13.95
We top this fresh burger (ground filet, N.Y. and chuck) with bleu cheese, bacon, and sherried mushrooms
SMS Burger*
$13.95
SMS stands for swiss cheese, mushrooms and steak butter. They are a great combination. With this we top the fresh (ground filet, N.Y. and chuck) burger
Ribeye Steak Sandwich*
$18.00
Tender ribeye steak chargrilled, sliced and topped with caramelized onions, steak or fire butter and boursin cheese
CheeseBurger*
$12.95
Fresh chargrilled burger (ground filet, N.Y. and chuck) served on a soft bun with lettuce, tomato and red onion. Choose from Asiago, bleu, boursin & brie, cheddar, swiss or jack cheeses
Blackened "K" Burger*
$13.95
Fresh ground N.Y. covered with blackening spice and grilled. To that we add a Korean teriyaki butter that adds a touch of sweetness.Served with lettuce, tomato and red onion. It might just be your new favorite burger
Diablo Burger*
$13.95
Fresh burger (ground filet, N.Y. and chuck) smothered with grilled onions, red and green peppers, pepper jack cheese, pico de gallo and a tomato/tequila sauce
The RWG Burger*
$13.95
RWG stands for red, white and green burger. We use Brie and Boursin cheeses and add sauteed spinach and roasted red peppers to our half pound burger (ground filet, N.Y. and chuck)
*These foods can be cooked to temperature. The Yavapai Co. health department wants you to know that the consumption of uncooked or partially cooked foods may increase risk of foodborne illness
indicates a spicy dish
Chardonnay
Aubert, "UV-SL" Sonoma Coast 2009
$150.00
"98pts" RP
Evening Land, "La Source" Eola-Amity Hills, OR 2010
$110.00
"95pts" WE/W&S
Hartford Court, "Stone Côte Vineyard" Sonoma Coast 2013
$92.00
"96pts" WE
Gary Farrell, "Russian River Selection" Russian River 2015
$80.00
"95pts" WE. No. 1 Wine Enthusiast top 100 of 2017
Zepaltas, "Babushka" Keefer Ranch, Russian River 2011
$70.00
"96pts" BH/ST
Lynmar Estate, Russian River 2013
$64.00
"94pts" WE
Cambria, "Katherine's" Central Coast, 2018
"92pts" WS
- $11.00
- $42.00
Wines of Substance, Columbia Valley 2018
"93pts" JS
- $10.00
- $38.00
Bogle, California 2018
"89pts" WE
- $8.00
- $30.00
Kistler, "Vine Hill" Sonoma Coast 2009
$150.00
"95pts" RP
O'Shaughnessy, Oakville, 2011
$96.00
"95pts" AG
Bramare, "Marchiori Estate" Luján de Cuyo 2017
$84.00
"95pts" JS
Rombauer, Carneros 2018
$77.00
"93pts" WS
Dutton Goldfield, "Rued" Dutton Ranch, Green Valley 2010
$68.00
"97pts" WE
Trefethen, "Oak Knoll" Napa, 2018
"97pts" DEC
- $12.00
- $46.00
Z. Alexander Brown, "Uncaged" Monterey 2017
"93pts" TP
- $10.50
- $40.00
Louis Jadot, "Macon Village" 2018
"90pts" WW
- $9.50
- $36.00
Sauvignon Blanc
Merry Edwards, Russian River Valley 2015
$84.00
"97pts" WROL
Cooper & Thief, Napa 2016
"93pts" WROL
- $12.50
- $48.00
Cape Mentelle, "SBS" Margaret River, AU 2017
"94pts" JH
- $11.50
- $44.00
San Simeon, Paso Robles 2018
"93pts" TP
- $10.25
- $39.00
Matetic, "EQ Coastal" Casablanca, Chile 2018
"93pts" RP
- $9.25
- $35.00
Bogle, California 2018
"88pts" WE
- $7.50
- $28.00
Lail, "Blueprint" Napa 2018
$65.00
95pts" WE
Craggy Range, "Te Muna" Martinborough NZ. 2018
"93pts" JS
- $12.00
- $46.00
St. Supéry, Napa 2018
"95pts" TP
- $11.00
- $42.00
J. Lohr, "Flume Crossing" Mendocino 2018
"94pts" WROL
- $10.00
- $38.00
Clifford Bay, Marlborough, New Zealand 2019
"90pts" WRON
- $8.50
- $32.00
Riesling
St. Urbans-Hof, "Ockfener Bockstein" Spätlese, Mosel 2012
$85.00
"96pts" WS
Trefethen, Dry, Napa 2018
"94pts" WE
- $11.00
- $42.00
Charles & Charles, Columbia Valley 2017
"90pts" WROL
- $9.00
- $34.00
S.A. Prüm, "Graacher Himmelreich" Spätlese, Mosel 2009
$64.00
"94pts" WS
S.A. Prüm, "Essence" Qba, Mosel 2018
"90pts" ADB
- $9.50
- $36.00
Other Varietals
Donelan, "Venus" Roussanne, Sonoma 2008
$95.00
"94pts" RP
Delille Cellars, "Doyenne" Roussanne, Red Mtn. WA. 2009
$52.00
"93pts" ST
Pazo Cilleiro, Albariño, Rias Baixas, Spain 2016
$46.00
"92pts" W&S
San Simeon, Stefano Vineyard, Viognier, Paso Robles 2018
"92pts" WS
- $11.00
- $42.00
Gundlach Bundschu, Gewurztraminer, Sonoma 2018
"93pts" TP
- $10.25
- $39.00
Dry Creek, Chenin Blanc, Clarksburg, CA. 2017
"92pts" WW
- $9.50
- $36.00
Alban, Viognier, Central Coast 2016
$58.00
"94pts" WE
Château d'Epiré, "Cuveé Spéciale" Loire, France 2010
$48.00
"92pts" WS
Cantina Mesa Giunco, Vermintino, Sardinia 2017
$46.00
"92pts" JS/WW
Livio Felluga, Friulano, Friuli, Italy 2015
"94pts" JS
- $10.50
- $40.00
Piattelli, Torrontés, Cafayate Valley, Salta 2017
"90pts" WA
- $10.00
- $38.00
Pinot Grigio
Kettmeir, Alto Adige, Italy 2017
"92pts" TP
- $11.50
- $44.00
Panther Creek, Willamette, Oregon 2016
"92pts" WE
- $9.25
- $35.00
Soléna, Willamette Valley, Oregon 2018
"91pts" WE
- $10.00
- $38.00
Douglass Hill, California 2017
"86pts"
- $7.50
- $28.00
White Blends
Sine Qua Non, "Body N Soul" California 2007
$250.00
"98+pts" RP
DeLille, "Chaleur Blanc" Columbia Valley, WA 2017
$60.00
"94pts" WE
Augey, Bordeaux, France 2017
"90pts" WRO
- $10.00
- $38.00
Chapoutier, Les Meysonnier, Crozes-Hermitage 2014
$75.00
"92pts" WS
Domaine de Nizas, Languedoc, France 2010
$39.00
"91pts"
Dessert Wines
Inniskillin, "Ice Wine" Canada
"95pts" RP (375ml.)
- $26.75
- $105.00
Terra d'Oro, Moscato, California 2018
"93pts" WE (750ml.)
- $11.00
- $42.00
Yalumba, "Museum Reserve" Antique Tawny
"92pts" RP (375ml.)
- $11.00
- $42.00
J. Lohr, "Late Harvest" Riesling, Central Coast
"93pts" WS (375ml.)
- $12.50
- $48.00
La Perlina, Moscato, Puglia, Italy 2016
"92pts" WROL (750ml)
- $9.50
- $38.00
Pacific Rim, "Vin de Glacière" Columbia Valley 2014
"93pts" (375ml.)
- $10.50
- $40.00
Sparkling & Champagnes
Dom Pérignon, France 2009
$390.00
"97pts" JS
Schramsberg, "J. Schram" Brut Rosé, North Coast 2007
$195.00
"97pts" WW
Piper Heidsick NV France
$75.00
"92pts" WS
Mumm's, Brut, Napa NV
$45.00
"92pts" W&S
Korbel NV Brut California
"86pts"
- 187ml $12.00
Wycliff NV California
"86pts" BH
- $5.50
- $24.00
Perrier-Jouët, "Belle Epoque" France 2007
$260.00
"95pts" WE
Roederer Estate, "L'Ermitage" Anderson Valley
$105.00
"97pts" WE
Poema NV France
$60.00
"93pts" WS
Ruffino NV Prosecco, Veneto, Italy
"89pts"
- $9.00
- $36.00
Deluca NV Prosecco Veneto, Italy
- 187ml $12.00
Rose / Blush
Cenyth, Rose of Cabernet Franc, Sonoma, 2018
"94pts" WE
- $12.50
- $50.00
San Simeon, Grenache, Paso Robles, 2018
"92pts" TP
- $9.00
- $34.00
Charles & Charles, Columbia Valley 2018
"90pts" WE
- $8.00
- $30.00
Bodegas Muga, Rioja, Spain 2017
"92pts" JS
- $10.00
- $38.00
Angeline, Rose of Pinot Noir 2019
"90pts" WROL
- $8.00
- $30.00
Douglass Hill, White Zinfandel, California 2018
- $7.50
- $28.00
Pinot Noir
Kosta Browne, "Keefer Ranch" Russian River 2014
$240.00
"96pts" RP
Beaux Frères, "Beaux Frères Vineyard" Ribbon Ridge, OR 2014
$180.00
"95pts" WS. No. 3 Wine Spectator 2016 Top 100
Soter, "Mineral Springs" Willamette, OR 2015
$150.00
"98pts" JS
Roar, "Sierra Mar" Santa Lucia Highlands 2013
$98.00
"95pts" RP
Greywacke, Marlborough, NZ 2015
$68.00
"96pts" JS
Martin Ray, "Sonoma Coast" 2018
"94pts" JS
- $13.00
- $50.00
Four Graces, Willamette 2018
"93pts" JD
- $11.75
- $45.00
Beringer, "Founder's Estate" California 2018
"91pts" WE. No. 1 Wine Enthusiast Value wine of 2019
- $9.00
- $34.00
Kosta Browne, "Gap's Crown" Sonoma Coast 2016
$240.00
"96pts" JS
Sea Smoke "Ten" Santa Rita Hills 2016
$160.00
"95+pts" TP
Failla, "Hirsch" Sonoma Coast 2010
$140.00
"97pts" WE
EnRoute, "Les Pommier" Russian River 2017
$74.00
"93pts" WW/WS
Belle Glos, "Clark & Telephone" Santa Maria 2018
"92pts" WW
- $16.00
- $62.00
Cooper & Thief, Napa 2018
"92pts" WROL
- $12.50
- $48.00
Angeline, Russian River, 2018
"92pts" WROL
- $10.00
- $38.00
Malbec
Achaval Ferrer, "Finca Mirador" Mendoza, Argentina 2009
$185.00
"96pts" RP
Susana Balbo "Crios" Uco Valley, Argentina 2018
"92pts" JS
- $10.75
- $41.00
Bramare, "Marchiori Estate" Luján de Cuyo 2015 2015
$175.00
"97pts" JS
Dona Paula, "Los Cardos" Mendoza, Argentina 2018
"91pts" TP
- $9.75
- $37.00
Grenache
Sine Qua Non, "Pictures" Grenache, Santa Rita Hills 2007
$285.00
"97pts" RP
K Vintners, "The Boy" Grenache, Walla Walla, WA. 2014
$92.00
"97pts" RP
Palacios Remondo "La Montesa" Spain 2016
"94pts" TA
- $12.50
- $48.00
Cayuse, "God Only Knows" Grenache, Walla Walla, WA. 2006
$195.00
"97pts" RP
Austin Hope, Grenache, Paso Robles 2009
$58.00
"92pts" WE
Las Rocas, "Viñas Viejas" Garnacha, Spain 2013
"91pts" WS
- $10.50
- $40.00
Merlot
Duckhorn, "Three Palms" Napa 2016
$125.00
"94pts" WE/JS
Paradigm, Oakville 2009
$95.00
"93pts" TP
Trinchero, "Chicken Ranch" Rutherford 2011
$55.00
"93pts" ADB
Bogle, California 2017
"89pts"
- $9.00
- $34.00
Plumpjack, Oakville 2016
$95.00
"93pts" JD
Northstar, Columbia Valley, 2011
$62.00
"92pts" TP
Gainey, Santa Ynez 2017
"91pts" WW
- $11.00
- $42.00
Cabernet Sauvignon
DANA Estates, "Lotus" Napa, 2009
$490.00
"97pts" RP
Ridge, "Montebello" Santa Cruz Mtns., 2014
$310.00
"98pts" JS
Plumpjack, "Estate" Oakville, 2017
$245.00
"95pts" JD
O'Shaughnessy, "Mt. Veeder" Napa, 2010
$225.00
"97+pts" RP
O'Shaughnessy, "Howell Mountain" Napa, 2010
$200.00
"96+pts" RP
Lail, "Blueprint" Napa 2017
$165.00
"97pts" WE. No.1 Wine Enthusiast top 100 of 2020
Beringer, "Reserve" Knights Valley, 2016
$120.00
"96pts" JS
Sbragia, "Monte Rosso" Sonoma 2014
$105.00
"96pts" RP
ZD Cellars, Napa 2016
$94.00
"94pts" TP
Martin Ray, "Synthesis" Napa 2017
"95pts" JS
- $19.50
- $78.00
J. Lohr, "Hilltop" Paso Robles 2018
"94pts" TP
- $17.50
- $68.00
Tapiz, "Alta Collection" Uco Valley, Argentina 2015
"93pts" JS
- $13.00
- $50.00
Wines of Substance, Columbia Valley 2017
"93pts" JS
- $11.00
- $42.00
Bogle, California 2017
"89pts" WE
- $9.00
- $34.00
Heitz, "Martha's Vineyard" Napa, 2014
$410.00
"100pts" WE
Quilceda Creek, Columbia Valley 2009
$285.00
"99pts" RP /98pts. WE
Beringer, "Private Reserve" Napa, 2007
$240.00
"97pts" RP
Cade, Estate, "Howell Mountain" Napa, 2016
$220.00
"97pts" JD
Stonestreet, "Rockfall" Napa 2012
$185.00
"96pts" RP
Delille, "Upchurch" Red Mtn. WA 2013
$120.00
"96+pts" RP
Hess, "Mt. Veeder" Napa Valley 2014
$115.00
"95pts" RP
Laurel Glen, "Sonoma Mountain Estate" 2012
$99.00
"95pts" RP
Mt. Veeder, Napa Valley 2017
$82.00
"93pts" WS
Austin Hope, Paso Robles 2018
$74.00
"95pts" WE. No. 7 Wine Enthusiast top 100 of 2020
Lapostolle, "Cuvee Alexandre" Rapel Valley, Chile 2018
"95pts" JS
- $15.50
- $60.00
Juggernaut, "Hillside" California 2017
"91pts" CSFWC
- $11.50
- $44.00
Root 1 Colchagua Valley, Chile 2017
"93pts" BD
- $9.50
- $36.00
Douglass Hill, California 2017
"87pts"
- $8.00
- $30.00
Zinfandel
Turley, "Dragon" Howell Mtn. 2017
$140.00
"95+pts" RP
Turley, "Steacy Ranch" Lodi 2015
$115.00
"94pts" RP
Orin Swift, "Eight Years in the Desert" California 2017
$84.00
"94+pts" RP/WW
Bedrock, "Old Vine" Ca. 2017
$62.00
"93pts" WS
Alexander Valley Vineyards, "Redemption" Alex. Valley 2013
"92pts" NM
- $11.50
- $44.00
Turley, "Dusi" Central Coast 2017
$140.00
"95+pts" RP
San Lorenzo, "Rock Garden" Alexander Valley 2014
$90.00
"94pts" WS
Marietta Cellars, "Angeli" Alexander Valley 2016
$69.00
"93pts" WS
Carol Shelton, "Wild Thing" Mendocino 2016
"92pts" WS
- $12.50
- $48.00
Maggio, "Old Vine" Lodi 2016
"91pts" TP
- $9.00
- $34.00
Blends & Other Varietals
Vérité, "La Joie" Sonoma 2006
$285.00
"98pts" WE
Bodegas Muga, "Prado Enea" Gran Reserva Rioja, Spain 2011
$220.00
"99pts" JS
K Vintners, "The Creator" Walla Walla, WA. 2010/13
$110.00
"95pts" WS/WE
Keenan, Cabernet Franc, Napa 2013
$100.00
"94+pts" RP
Beaulieu, "Tapestry Reserve" Napa 2014
$98.00
"95pts" JS
Robert Mondavi, "Maestro" Napa 2013
$85.00
"97pts" WROL
Emiliana, "Coyam" 2012 Colchagua, Chile
$78.00
"93pts" JS
Vinum Cellars, "The Scrapper" Cabernet Franc, Sierra Foothills 2013
$56.00
"92pts" WE
Bodegas Olivares, "Altos de la Hoya" Jumilla, Spain 2011
$48.00
"91pts" ST
J. Lohr, "Pure Paso" Paso Robles 2017
"93pts" WE
- $12.00
- $46.00
Madness & Cures, Napa 2016
"92pts" WROL
- $11.50
- $44.00
Zaca Mesa, "Z Cuvee" Santa Ynez 2015
"92pts" WE
- $11.00
- $42.00
Viña Tarapacá, Carmenere, Valle de Maipo, Chile 2014
"92pts" JS
- $10.25
- $39.00
Palazzo, "Reserve" Caberner Franc, Napa 2014
$225.00
"97pts" WA
Betz Family Winery, "Clos de Betz" Columbia Valley, WA. 2010
$130.00
"94pts" RP
Tablas Creek, "Esprit de Tablas" Paso Robles 2015
$110.00
"95+pts" RP
Numanthia, "Numanthia" 2012
$99.00
Castilla Leon, Spain "93pts" WS
Cenyth, Sonoma 2014
$92.00
"93pts" RP
Bodegas Juan Gil, "Blue" Jumilla, Spain 2017
$81.00
"95pts" GP
Dos Cabezas, "Águileón" 2015 Wilcox, AZ
$60.00
"93pts" JS
Baron de Ley, "Reserva" Rioja, Spain 2010
$52.00
"95+pts" Decanter
Trefethen, "Double T" Napa 2017
"98pts" CSFWC
- $12.50
- $48.00
Bodegas Juan Gil, "Silver" Jumilla, Spain 2016
$45.00
"92pts" ST
Ferrari Carano, "Siena" Santa Ynez 2015
"90pts" WE
- $11.00
- $42.00
Z. Alexander Brown, "Uncaged" California 2017
"93pts" TP
- $10.50
- $40.00
Phantom, By Bogle, California 2015
"91pts" WE
- $8.75
- $33.00
Petite Sirah
San Simeon, "Estate Reserve" Paso Robles 2016
"93pts" WE
- $11.75
- $45.00
Bogle, Petite Sirah, California 2016
"91pts" WE
- $10.00
- $38.00
Parducci, "True Grit Reserve" Mendicino 2018
"94pts" WE
- $11.00
- $42.00
Syrah / Shiraz
K Vintners, "Royal City" Columbia Valley, Washington 2012
$275.00
"99pts" RP
JC Cellars, "Rockpile" Sonoma 2006
$120.00
"95pts" WS
Torbreck, "Run Rig" Barossa 2007
$295.00
"98pts" RP
Barossa Valley Estate, "E&E Black Pepper" Barossa 2002
$145.00
"97pts" WS. No. 21 Wine Spectator top 100
Penfolds, "St. Henri" South Australia 2014
$98.00
"94pts" JS
Torbreck, "Woodcutters" Barossa 2017/18
"94pts" JS
- $12.50
- $48.00
Feudo Zirtari Sicily, Italy 2016
"91pts" WE
- $10.25
- $39.00
K Vintners "Cattle King" Walla Walla, WA. 2013
$135.00
"98pts" WA
Betz Family, "La Serenne" Columbia Valley 2006
$115.00
"95pts" WE
Clarendon Hills, "Liandra" 2003 McLaren Vale
$150.00
"94pts" RP
Mollydooker, "Carnival of Love" 2012 McLaren Vale
$125.00
"95pts" RP/WS. No. 2 Wine Spectator top 100
John Duval, "Entity" Barossa 2008
$92.00
"96pts" JH
Yangarra, "PF" Mclaren Vale, Australia 2018
"93pts" JH
- $11.00
- $42.00
France
Le Dome, St.Emillion, 2010
$475.00
"100pts" RP
Paul Jaboulet, Aîné, Hermitage, "La Chapelle" Rhône 2003
$250.00
"96pts". No. 75 Wine Spectator top 100
Chateau de Beaucastel, Chateauneuf du Pape Rhone 2017
$185.00
"95 WS/95pts"RP
Domaine Des Tourettes, Delas Hermitage Rhone 2014
$88.00
"93pts" RP
Chapoutier, Bila-Haut, "Occultum Lapidem" Côtes du Roussillon Villages 2015
$62.00
"94pts" RP
Chateau la Nerthe, "Les Cassagnes" Côtes-du-Rhône 2017
"92pts" JS
- $10.50
- $40.00
Château Ducru Beaucaillou, St.-Julien, 2003
$275.00
"97pts". No. 28 Wine Spectator top 100
Henri Gouges, "Clos des Porrets" Nuits St.-Georges 2015
$210.00
"95pts" WS. No. 79 Wine Spectator top 100 of 2018
Chateau la Nerthe, Chateauneuf du Pape, Rhone 2016
$110.00
"94pts" JD
Domaine Faiveley, Mercurey, "Clos des Myglands" Burgundy 2006
$75.00
"93pts"
Mon Coeur, Côtes-du-Rhône Rhone 2016
$48.00
"92pts" TP
Italy
Tenuta San Guido, "Sassicaia" Tuscany 2015
$360.00
"97pts". No. 1 Wine Spectator top 100 of 2018
Sette Ponti, Toscana, "Crognolo" Tuscany 2010
$84.00
"92pts" JS
Brancaia, "IL Blu" Toscana 2007
$69.00
"94pts" WS
Aia Vecchia, "Lagone" Tuscany 2010
$48.00
"91pts" WE
Tenuta di Arceno, Chianti Classico Riserva, Tuscany 2017
"93pts" JS
- $12.00
- $46.00
Michele Chiarlo, "Le Orme" Barbera D'Asti 2013
$42.00
"91pts" WW
Luce della Vite, Tuscana, IGT, 2007
$160.00
"95pts" WS
Isola dei Nuraghi, "Barrua" Carignano 2002
$74.00
"92pts"
Castello di Querceto, Chianti Classico Riserva, Tuscany 2015
$52.00
"94pts" JS 13.50
Famiglia Cielo, "1908 Appassionatamente" Veneto, Italy 2015
$46.00
"93pts" TP
Pasqua, Famiglia Pasqua Passimento Veneto, Italy 2010
$44.00
"91pts" TP
Spain
Numanthia, "Numanthia" 2012, Castilla Leon, Spain
$99.00
"93pts" WS. 100% Temranillo. This rich, generous red delivers plum pudding, dark chocolate and baking spice flavors, with loamy earth and licorice notes. The tannins are muscular but well-integrated, balanced by balsamic acidity. Masculine to the max
Baron de Ley, "Reserva" Rioja, Spain 2010
$52.00
"95+pts" Decanter. Evocative scents of coconut, woodsmoke, dark cherry and strawberry fruit. Displays punch of citrus acidity and a fine rasp of tannin on the long, classic finish. Very well balanced with firm structure. The ripe fruit is matched by 20 months in American oak. A stunning reserva
Muriel Reserva, Tempranillo Rioja, Spain 2008
"95+pts" Decanter. Menthol and eucalyptus on the nose. More classic aromas come through with aeration. Savoury, traditional style with toasted nuts and coffee, delicate coconut and ripe, baked plum fruit. A great, classic Rioja. Complex and intriguing
- $12.50
- $48.00
Vara, Tempranillo Rioja, Spain 2015
"91pts". The color is intensely dark red with purplish tones indicating its freshness. There is an explosion of red fruit in the nose, raspberry and cherry, showing notes of licorice with a little spicy black pepper touch. The wine is silky yet full bodied on the palate, following with well structured fruity and spicy flavors and a very pleasant finish
- $9.50
- $36.00
Descendientes de Jose Palacios Corullon, Bierzo, Spain
$88.00
"94pts" ST. This is about as aromatically complex as Bierzo gets. It shows radical minerality, bright berry fruit, purity and passion. The palate is a fast and exciting ride highlighted by excellent acidity, kick and ripe but restrained flavors. Corullon gets better and better with each passing vintage
Descendientes de J. Palacios, Pétalos, Bierzo, Spain
$50.00
"92pts" RP. It is 95% Mencia mixed in the field with 3% of white grapes and the rest Alicante Bouschet and other reds. The wine is very aromatic and flowery (violets), almost heady, with clear notes of blueberries and licorice. The oak is perfectly integrated, almost imperceptible, save for a touch of spices and a lactic hint denoting a very young wine. It has a medium body, with a thick silky texture, is very tasty, with some acidic strawberry flavors
Bodegas Olivares, "Altos de la Hoya" Jumilla, Spain 2011
$48.00
"91pts" ST. Bright purple. Black raspberry and cassis aromas, with spicy mineral and floral elements gaining power with air. Powerful dark fruit flavors are sweetened by vanilla and cola nuances and lifted by juicy acidity. Impressively velvety wine, with very good finishing breadth and lingering spiciness. Plenty of bang for the buck here. A blend of 90% Monastrell and 10% Garnacha
Large Format Wines
Sea Smoke, "Southing" Pinot Noir 2009
QTY 2
- 1.5 liters $230.00
Cambria, "Clone 2A" Pinot Noir 2007
QTY. 1
- 1.5 liters $155.00
Von Strasser, Cabernet 2006
QTY. 1
- 1.5 liters $150.00
Matanzas Creek, Merlot 2006
QTY. 1
- 1.5 liters $99.00
Cambria, "Bench Break" Chardonnay 2006
QTY. 1
- 1.5 liters $99.00
Cambria, "Katherines" 2011
QTY. 1
- 3.0 liters $145.00
Freeman, "Sonoma Coast" Pinot Noir 2009
QTY. 1
- 1.5 liters $96.00
Robert Mondavi, "Reserve" Cabernet 2001
QTY. 2
- 1.5 liters $295.00
Stuhlmuller, Cabernet 2000
QTY. 1
- 1.5 liters $110.00
Vérité, "La Joie" Sonoma 2004
QTY. 1
- 1.5 liters $375.00
Mer Soleil, Chardonnay 2008
QTY. 1
- 1.5 liters $99.00
The Standards
Blue Moon (St. Louis, MO)
$5.50Budweiser (St. Louis, MO)
$4.50Bud Light (St. Louis, MO)
$4.50
110 cal
Corona (Mexico)
$5.50
A sweet medium lager. Usually served with a lime
Corona Premier (Mexico)
$5.50
Need we say more
Coors Lt. (Golden, CO)
$4.50
105 cal
Red Stripe (Jamaica)
$5.50
Light in body, slightly sweet, high in carbonation
Fat Tire (ft. Collins, CO)
$5.50
A lightly spicy amber ale
Heineken (Holland)
$5.50
A hint of fruitiness with light hop character and spritzy finish
Michelob Ultra (St. Louis, MO)
$4.50
2.6 gm carbs, Smooth and refreshing light beer
95 cal
Miller Lite (Milwaukee, WI)
$4.50
96 cal
Modelo Especial (Mexico)
$5.50
A medium-bodied lager with high carbonation and low hop flavor
Negra Modelo (Mexico)
$5.50
Dark lager with a creamy body and a hint of chocolate
The Standards - Non Alcoholic
St. Pauli Girl (Germany)
$4.50
Brewed to full German standards. Light hoppy flavor with some maltiness
O'Doul's (St. Louis, MO)
$4.50
A hint of fruitiness with light hop character and spritzy finish
Lagers
Lagunitas Pils, CA 5.3% ABV
$6.00Pilsner Urquell, Czech Republic
$6.00Boston Beer Co. Samuel Adams Boston Lager
$5.50Spaten Optimator, Germany 9.5% ABV
$7.00Oskar Blues Brewery, "Mama's Little Yella Pils" Colo. 5.3% ABV
$6.00Stella Artois Lager, Belgium
$5.75Privatbrauerei Aying Celebrator Doppelbock 6.7% ABV
$10.00Wheat Beers
Privatbrauerei Aying Ayinger Bräu-Weisse 5.1% ABV
- 11.2oz $7.00
Bell's "Oberon" Michigan 5% ABV
$6.00Brau Franziskaner Hefe-Weisse, Germany 5% ABV
$7.00Ales
Boston Beer Co. Samuel Adams, Summer Ale
$5.50Sierra Nevada, Pale Ale CA 5.6% ABV | 37 IBU
$5.50Full Sail Brewing Co. "Atomizer" IPA Oregon 6% ABV
$6.00Dogfish Head 90 Minute Double IPA Delaware 9% ABV
$7.00Ommegang, Hennepin Farmhouse Saison Ale NY 7.7% ABV
$8.00Moose Drool, Big Sky Brewing, Montana 5.1% ABV
$6.00Oskar Blues, Old Chub Scottish Style Ale 8% ABV
$6.00Firestone Walker, 805 CA 4.7% ABV
$5.50Deschutes Brewery Mirror Pond Pale Ale 5% ABV
$6.00Lagunitas IPA, CA 5.5% ABV
$6.00Stone Brewing Co. IPA California 6.9% ABV | 70+ IBU
$6.50Unibroue la Fin du Monde 9% ABV (Abbey Tripel)
$8.50Newcastle, Brown, England
$6.00Stouts & Dark Beers
Deschutes Brewery Black Butte Porter, Wine Enthusiast #5 Best in World
$6.00Left Hand Brewing, Milk Stout 6% ABV
$6.50Guinness Stout, Ireland 6% ABV
$7.00Rogue Ales Chocolate Stout 6.2% ABV
- 22oz $13.50
Breckenridge Brewing Co., Vanilla Porter 5.7% ABV
$6.00Samuel Smith's Oatmeal Stout, England 5.7% ABV
$7.00Rogue Ales Hazelnut Brown Nectar 6.2% ABV
- 22oz $13.50
North Coast Brewing, Old Rasputin Russian Imperial Stout 9% ABV
$8.00Trappist / Belgium
Chimay, Red Ale, Belgium 7% ABV
- 11.2oz $9.00
Gulden Draak, Belgium 10.5% ABV
$11.00Rochefort Trappist "10" Belgium 11.3% ABV
- 11.2oz $15.50
Duvel, Belgium 8.5% ABV
- 11.2oz $9.00
Rochefort Trappist "8" Belgium 9.2% ABV
- 11.2oz $12.00
Westmalle Trappist Tripel, Belgium 9.5% ABV
- 11.2oz $14.00
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:00am - 9:00pm
About Us
We serve a varied menu of big, bold flavors influenced by the Southwest. Whether you’re looking for a place to kick up your feet after antique shopping, grab a cocktail with friends before heading to a show, or linger over a romantic dinner, Prescott Station is the ideal dining experience for any occasion. Enjoy views of Thumb Butte and downtown Prescott from our scenic patio. Experience the energy of our exhibition kitchen from a cozy booth indoors, or lounge in our vibrant bar area. On Sundays, we expand our menu to offer an amazing brunch selection.