a traditional lentil-based curried soup simmered with herbs and spices.
Tomatar Ka Shorba
fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.
Vegetable Samosa
deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.
Vegetable Pakora
vegetable fritters in gram flour batter.
Chat Papri
cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney.
Tandoori, Charcoal Barbecue & Grill
All Entries Served With Saffron Basmati Rice.
Tandoori Chicken
half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal.
Murg Tikka Tandoori
boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal.
Reshmi Kabob
boneless pieces of white meat of chicken seasoned in a mild blend of spices.
Chicken Sheesh Kabob
chunks of chicken grilled on skewers with green peppers, tomatoes and onions.
Seekh Kabab Tandoori
minced lamb rolls, skewered and grilled in our clay oven.
Chicken Specialties
All Entries Served With Saffron Basmati Rice.
Chicken Curry
boneless chicken cooked in a thick onion based sauce.
Chicken Palak
fresh chicken cooked with spinach in a curry sauce.
Murg Tikka Masala
skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce.
Butter Chicken
barbecued chicken breast cooked in our fresh tomato based, creamy sauce.
Chicken Kadai
a traditional northwestern dish - barbecued pieces of chicken cooked at high heat in a work accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
Seafood Specialties
All Entries Served With Saffron Basmati Rice.
Salmon Curry
salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce.
Shrimp Curry
medium sized shrimp sauteed with ginger, garlic, onions, and green peppers in a creamy sauce.
Shrimp Palak
steamed shrimp cooked with spinach in a curry sauce over slow flame.
Shrimp Vindaloo
a famous spicy dish - steamed shrimp cooked with potateos in our special hot sauce & yogurt.
Shrimp Jalfraizie
steamed shrimp sauteed with green peppers, onions and tomtoes.
Desserts
Gulab Jamun
golden, fried-milk balls soaked in sweet syrup served hot.
Kheer Pista
indian rice pudding garnished with nuts & raisins.