Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley
Custom Grain Bowl
Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers. Choose your Veggies | Grain Bowl: Tumeric Roasted Cauliflower, Kabocha Squash, Roasted Broccolini, Spiced Almonds, Stewed Chickpeas, Roasted Shiitake Mushrooms.
Choose your Side | Sandwiches: Downtown Home Fried Potatoes, Spicy Coleslaw.
Thai Lobster Roll
Chunks of Maine lobster stewed in a curry lobster broth with roasted onion and potatoes, spicy coleslaw and bacon rouille on a soft roll.
Fried Shrimp & Oysters Roll
Golden fried shrimp and oysters with spicy coleslaw and bacon rouille, served on a soft roll.
Shrimp & Crab Soba Noodle Salad
Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing
Red Leaf Lettuce Salad
Whole red leaf lettuce topped with scallions, avocado and gorgonzola blue cheese yogurt dressing
Seattle Fish Stew
A heart stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice
A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice
Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette
Chilled Avocado & Shrimp Soup
Avocado and spicy shrimp a top a yogurt, mint and cucumber purée