Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing.
Red Leaf Lettuce Salad
Whole red leaf lettuce topped with scallions, avocado and Gorgonzola blue cheese yogurt dressing.
Scottish Salmon Bowl
Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley.
Custom Grain Bowl
Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers. Choose up to 4 veggies: Turmeric Roasted Cauliflower, Kabocha Squash, Roasted Broccolini, Spiced Almonds, Stewed Chickpeas.
Thai Lobster Roll Sandwich
Chunks of Maine lobster stewed in a curry lobster broth with roasted onion and potatoes, spicy coleslaw and bacon rouille on a soft roll. Served with a side of downtown home fried potatoes or spicy coleslaw.
Fried Shrimp and Oysters Roll
Golden fried shrimp and oysters with spicy coleslaw and bacon rouille, served on a soft roll. Served with a side of downtown home fried potatoes or spicy coleslaw.
Seattle Fish Stew
A heart stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice.
A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice.
Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette.
Chilled Avocado and Shrimp Soup
Avocado and spicy shrimp a top a yogurt, mint and cucumber puree.