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Praline Bakery
4611 Sangamore Rd Ste O
Bethesda, MD 20816
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dessert and Coffee
Wine List
Easter's Specials
Mother's Day
Thanksgiving
Dinner Menu
Splitting of any entrée is an additional $5 charge. Splitting of any salad is an additional $2 charge. Any substitutions to the menu require an additional charge. Additional bread baskets $1. Ask about our Wine Tasting Palettes!
Starters
Soupe du Jour
$8.00Onion Soup Gratinée
$10.00Escargots
$12.00
Garlic Butter
Homemade Pâté de Campagne
$12.00
Frisée, Olives, Cornichons
Smoked Salmon
$14.00
Lemon Crème fraîche, Toast
Platters To Share
Cheese Platter
$18.00
Assorted French & American Cheeses with Dried Fruit
Charcuterie Platter
$18.00
Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami
Charcuterie & Cheese
$22.00
Assorted Charcuterie, French & American Cheeses
Sides To Share
Basket of French Fries
$6.00Garlic & Parsley Roasted Potatoes
$8.00Mashed Potatoes
$8.00Ratatouille
$8.00Brussels Sprouts
$8.00Sautéed Mushrooms with Bacon
$9.00Salads
Add Chicken to any Salad $4. Add Shrimp or Salmon to any Salad $7.50
Praline
$12.00
Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette
Roasted Beets
$12.00
Arugula, Crumbled Goat Cheese, Horseradish Dressing
Niçoise
$15.00
Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies
Lyonnaise
$13.00
Frisée, Bacon, Poached Egg, Croutons
Seafood
$18.00
Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette
Caesar
$10.00
Garlic Anchovy Vinaigrette
Entrees
Rib-Eye Steak
$30.00
Potato au Gratin, Brussels Sprouts and Beurre Maître-d'Hôtel. Wine Pairing: Full-bodied red like a Cabernet Sauvignon or a well-structured Bordeaux
Rack of Lamb
$28.00
Blended Quinoa, Roasted Grapes and Almonds. Wine Pairing: Syrah or a Light Red from the Rhône Valley like our flamboyant Châteauneuf du Pape
Duck Legs Semi-Confit
$26.00
Lentils and Braised Leeks, Port Sauce. Wine Pairing: Fruity Malbec or Chinon
Poulet Grand-Mère
$18.00
Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice. Wine Pairing: Pinot Noir or Cabernet, Chardonnay
Chicken Pot Pie
$18.00
Topped with Homemade Puff Pastry. Wine Pairing: Chardonnay or a Cider
Praline Burger
$16.00
Homemade Brioche, Organic Meat. Wine Pairing: Pair it with a red like Côte-du-Rhône or be bold and try our surprisingly fresh Blaye Côte-de-Bordeaux
- Add Cheese, Bacon
- $2.00
- Make It Vegetarian with a Black Bean Burger or a Portobello
- $2.00
- Make It French with Tomme Cheese
- $3.00
- Make It French with Caramelized Onions
- $2.00
Seasonal Vegetarian Plate
$18.00
Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower & Beurre Blanc Sauce. Wine Pairing: Local Viognier, semi-sweet German Riesling or a light fruity red like a Pinot Noir
Wild Mushrooms Risotto
$18.00
Creamy Risotto with Wild Mushrooms and Sliced Portobello. Wine Pairing: Subtle Pinot Gris, earthy Pinot Noir or be bold and try our unique Passimento
Seafood
Crab Cakes
$28.00
French Fries and Salad. Wine Pairing: Prosecco or a local Viognier
Seared Scallops
$28.00
Wild Mushrooms Risotto. Wine Pairing: Crisp Sancerre or a creamy Rosé like our Alsatian Pinot Noir
Rockfish
$28.00
Bok Choy, Roasted Potatoes, Cherry Tomatoes and Red Beet Sauce (dinner only). Wine Pairing: Pinot Gris or Pinot Noir
Cod Loin
$26.00
Green Pea Risotto, Roasted Cherry Tomatoes and Beurre Blanc Sauce. Wine Pairing: Pair it with a dry white Bordeaux Entre-Deux-Mers or a Chardonnay
Salmon Paillard
$25.00
Ratatouille, Balsamic Glaze. Wine Pairing: Pinot Noir or a dry Rosé like a Côte-de-Provence
Starters
Soupe du Jour
$8.00Onion Soup Gratinée
$10.00Escargots
$12.00
Garlic Butter
Homemade Pâté de Campagne
$12.00
Frisée, Olives, Cornichons
Charcuterie Platter
$18.00
Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami
Cheese Platter
$18.00
Assorted French & American Cheeses with Dried Fruit
Charcuterie & Cheese
$22.00
Assorted Charcuterie, French & American Cheeses
Sandwiches
Served with Mixed Greens Salad or French Fries
Croque-Monsieur
$14.00
Ham, Mornay Sauce, Swiss Cheese
Croque-Madame
$15.00
Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg
Grilled Chicken
$14.00
Lettuce, Tomato, Caramelized Onions & Homemade Mayonnaise
Merguez on Baguette
$15.00
Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing
Turkey
$12.00
Brie, Cranberry & Mayonnaise
Vegetarian Wrap
$12.00
Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper & Goat Cheese
Quiches & Eggs
Served with Mixed Greens Salad or French Fries
Omelette du Jour
$14.00Quiche Lorraine
$12.00
Ham, Bacon, Swiss Cheese
Vegetarian Quiche
$12.00
Sun-Dried Tomatoes, Leeks, Goat Cheese
Two Eggs any Style
$12.00- Bacon
- $2.00
Sides To Share
Basket of French Fries
$6.00Garlic & Parsley Roasted Potatoes
$8.00Mashed Potatoes
$8.00Brussels Sprouts
$8.00Sautéed Mushrooms with Bacon
$9.00Ratatouille
$8.00Salads
Add Chicken to any Salad $4. Add Shrimp or Salmon to any Salad $7.50
Niçoise
$15.00
Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies
Lyonnaise
$13.00
Frisée, Bacon, Poached Egg, Croutons
Caesar
$10.00
Garlic Anchovy Vinaigrette
Roasted Beets
$12.00
Arugula, Crumbled Goat Cheese, Horseradish Dressing
Praline
$12.00
Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette
Seafood
$18.00
Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette
Entrees
Steak Frites
$20.00
Hanger Steak, Beurre Maître-d'Hôtel, Salad and French Fries
Praline Burger
$16.00
Homemade Brioche and Organic Meat
- Add Cheese, Bacon or Make It Vegetarian with a Black Bean Burger or a Portobello Mushroom
- $2.00
- Make It French with Tomme Cheese
- $3.00
- Make It French with Caramelized Onions
- $2.00
Poulet Grand-Mère
$16.00
Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice
Chicken Pot Pie
$16.00
Topped with Homemade Puff Pastry
Crab Cake
$18.00
French Fries and Salad
Salmon Paillard
$22.00
Ratatouille, Balsamic Glaze
Shrimp Pesto Penne Pasta
$18.00Seasonal Vegetarian Plate
$16.00
Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower & Beurre Blanc Sauce
Wild Mushrooms Risotto
$16.00
Creamy Risotto with Wild Mushrooms and Sliced Portobello
Starters
Soupe du Jour
$8.00Onion Soup Gratinée
$10.00Escargots
$12.00
Garlic Butter
Homemade Pâté de Campagne
$12.00
Frisée, Olives, Cornichons
Charcuterie Platter
$18.00
Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami
Cheese Platter
$18.00
Assorted French & American Cheeses with Dried Fruit
Charcuterie & Cheese
$22.00Sweeter Sides
Pastries subject to availability
Basket of Assorted Viennoiseries
$13.00Viennoiseries
Butter Croissant, Chocolate Croissant, Almond Croissant, Raspberry Almond Twist
- $3.25
- $3.55
Belgian Waffle or Brioche French Toast
$10.00
Mixed Berry Coulis, Maple Syrup, Cream
Eggs and Quiches
Eggs Benedict
$16.00
Canadian Bacon, Creamed Spinach, Hollandaise on Brioche, Lyonnaises Potatoes, Mixed Greens
Eggs Norwegian
$18.00
Make it Norwegian by adding Smoked Salmon
Eggs
$14.00
Two Eggs any Style, Lyonnaise Potatoes. Choice of bacon or Sausage
Omelette du Jour
$14.00Quiche Lorraine or Vegetarian
$12.00
Omelette or Quiche served with Mixed Greens Salad or Lyonnaises Potatoes
Entrees
Steak & Eggs
$21.00
Hanger Steak, Lyonnaise Potatoes & Mixed Greens
Praline Burger
$16.00
Homemade Brioche and Organic Meat
- Add Cheese, Bacon or Caramelized Onions
- $2.00
- Make It Vegetarian with a Black Bean Burger or a Portobello Mushroom
- $2.00
- Make It French with Tomme Cheese
- $3.00
Chicken Pot Pie
$16.00
Topped with Homemade Puff Pastry
Crab Cake
$18.00
Handcut French Fries and Mixed Greens
Salmon Paillard
$22.00
Ratatouille, Balsamic Glaze
Savory Buckwheat Crêpes
Served with Mixed Greens Salad. $3 per add-on or substitution - $2 add Egg
Classique
$14.00
Ham & Swiss
Norvégienne
$14.00
Smoked Salmon, Spinach & Crème Fraîche
Marinière
$18.00
Shrimp, Scallops, Fish of the Day, Lobster Sauce
Vegetarian Crêpes Options
Champêtre
$14.00
Mushrooms, Herbes de Provence
Campagne
$14.00
Ratatouille & Mozzarella
Salads
Add Chicken to any Salad $4, Add Shrimp or Salmon $7.50
Praline
$12.00
Poached Pear, Candied Pecans, Blue Cheese, Red Wine Vinaigrette
Roasted Beets
$12.00
Arugula, Goat Cheese Crumbles, Horseradish Dressing
Niçoise
$15.00
Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies
Lyonnaise
$13.00
Frisée, Bacon, Poached Egg, Croutons
Seafood
$18.00
Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, Vinaigrette
Caesar
$10.00
Garlic Anchovy Vinaigrette
Sandwiches
Served with Mixed Greens Salad or French Fries
Croque-Monsieur
$14.00
Ham, Mornay Sauce, Swiss Cheese
Croque-Madame
$15.00
Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg
Grilled Chicken
$14.00
Lettuce, Tomato, Caramelized Onions & Homemade Mayonnaise
Merguez on Baguette
$15.00
Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing
Turkey
$12.00
Brie, Cranberry & Mayonnaise
Vegetarian Wrap
$12.00
Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper & Goat Cheese
Dessert
Chocolate Mousse Napoleon
$9.00
Dark Chocolate layered with Velvety Dark Chocolate Mousse
gluten-free
Crème Brulee
$9.00
"The Classic" with Madagascar Vanilla Beans
Walnut Dacquoise
$9.00
Our Signature Cake. Almond Dacquoise filled with Walnut Mousseline & Toasted Walnuts
Crunch Bar
$9.00
Hazelnut Biscuit with Homemade Praline Crunch, topped with Chocolate Truffle
Tiramisu
$9.00
Mascarpone Mousse & Espresso soaked Lady Fingers
Lemon Almond Cake
$9.00
Almond Biscuit layered with Lemon Mousse
gluten-free
Frozen Nougat
$9.00
Made with Homemade Nougatine & served with Raspberry Coulis
gluten-free
Opera
$9.00
Coffee soaked Almond Cake, Chocolate Ganache & Coffee Buttercream
Brownies
$6.00- À La Mode, Chocolate or Vanilla
- $3.00
Lemon Bar
$6.00Bread Pudding
$6.00Individual Pastries From the Bakery
$7.00Trio of Cookies
$7.00
Chocolate Chip, Double Chocolate, Pumpkin, Oatmeal Raisin, Mexican Nut, Cinnamon Walnut, Lemon Drop, Espresso Chocolate, Almond Sablé, Snickerdoddle
Café or Thé Gourmand
Your Choice of Coffee or Tea
$12.00
with Bite-size Pastries of the day
- Add Espresso
- $1.00
Coffee Menu
Regular or Decaf
$3.00Espresso
- Single $4.00
- Double $5.00
Iced Coffee
$3.00Café Au Lait
$4.75Americano
$4.00Cappuccino
- Single $5.00
- Double $6.00
Macchiato
- Single $5.00
- Double $6.00
Latte
- Single $5.00
- Double $6.00
Mocha
$5.00
Espresso, steamed milk and chocolate
Chocolat Chaud
$4.50
Homemade hot chocolate
Chocolat Viennois
$6.00
Homemade Hot Chocolate topped with Whipped Cream
Hot Tea
$3.50
Organic selection Two Leaves and a Bud
Hot & Special
B-52's Coffee
$10.00
Bailey's, Grand Marnier and Kalhua
Irish Coffee
$10.00
Jameson and Bailey's, whipped cream
Coffee Amaretto
$10.00
Espresso, Amaretto, whipped cream
Macarons
Macarons
Assorted Parisian Macarons. Chocolate, Vanilla, Coffee, Caramel, hazelnut, Pistachio, Cinnamon Roll, Lemon, Lime, Passion Fuit, Mango, Apricot, Orange, Raspberry & Cassis
gluten-free
- Two Pieces $4.00
- Four Pieces $8.00
- Six Pieces $12.00
- Coconut (Two Pieces) $7.00
Sweet Crêpes
Beurre-Sucre
$6.50
Butter & Sugar
La Citron
$7.00
Lemon & Sugar
Suzette
$9.00
Orange Juice, Grand Marnier, Orange Zest
Bretonne
$8.00
Salted Caramel
Antillaise
$8.00
Nutella
- Bananas or Strawberries
- $1.50
Bonne Femme
$8.00
Sauce Melba & Chantilly
Gourmande
$9.00
Chocolate Ganache & Whipped Cream
Mont Blanc
$9.00
Chestnut Cream & Whipped Cream
Normande
$9.00
Baked Apples & Cinnamon
Ice Cream & Sorbet
Trio of Homemade Ice Cream or Sorbet
$10.00
Chocolate, Vanilla, Strawberry, Raspberry, Lemon, Mango, Passion Fruit, Blackcurrant, Pear & Apricot
gluten-free
Dessert Wines
Riesling Saarstein, Mosel, DE 2014
$11.00
semi-sweet
Pinot Gris, Willm, Alsace, FR 2015
$10.00Sauternes La Fleur d'Or, Bordeaux Region, FR 2013
- 375 Ml $28.00
Digestifs - Liquors
Amaretto di Torino
$12.00
Vincenzi, all natural
gluten-free
Baileys
$10.00Black Fig Vodka
$12.00
Artisanal premium Vodka naturally infused with California figs
gluten-free
Calvados
$12.00
Famille Dupont, Fine Reserve, Pays d'Auge
Chambord
$10.00Cognac
$12.00
Gilles Brisson, VS Grande Champagne 1er Cru
Frangelico
$12.00Grand Marnier
$12.00Kaluha
$9.00Limoncello
$10.00Port
$10.00
Graham's Reserve
Red
Pinot Noir Le Charmel, Tortoise Creek, Vin du Pays d'Oc, France, 2015
$10.00Blaye Côte-de-Bordeaux, Château Peyraud, France, 2012
$10.00Côtes du Rhône La Cabotte, France 2015
$12.00Malbec Sur de Los Andes, Mendoza, Argentina, 2014
$10.00Merlot Red Diamond, Washington State, 2013
$10.00Syrah Fess Parker, Santa Barbara, California, 2013
$12.00Bordeaux Landonnet, France, 2015
$10.00Cabernet Pedroncelli, Dry Creek, Sonoma, California, 2014
$12.00White
Pinot Grigio Silterra, Italy, 2016
$8.00Sauvignon Blanc Kono, New Zeland, 2016
$10.00Sancerre Réserve Durand, Loire, France, 2016
$11.00Chardonnay Domaine des Herbauges, Loire, France, 2015
$9.00Bordeaux Entre-Deux-Mers, Château de Fontenille, France 2016
$9.00Rosé
Mont Gravet, Pays d'Oc, France 2016
$8.00Billette, Côtes-de-Provence, France 2016
$9.00Domaine Santa Giuletta, Corsica, France, 2016
$9.00Champagne and Sparkling Wines
Blanc de Blanc, Daniel Pardiac, France
$10.00Crémant d'Alsace Brut Rosé, Willm, France
$10.00Prosecco Riondo, Italy
$8.00Dessert Wines
Pinot Gris, Willm, Alsace, France
$10.00Riesling Saarstein, Mosel, Germany
$11.00Sauternes La Fleur d'Or, Bordeaux Region, France
- 375ml $50.00
Apéritif Reds, Light Body, Fruity and Smooth
Unique Red, Passimento, Pasqua Family, Veneto, Italy, 2014
$45.00Beaujolais Brouilly Vieilles Vignes, Laurent Martray, Rhône, France, 2014
$60.00Pinot Noir Le Charmel, Tortoise Creek, Vin de Pays d'Oc, France, 2015
$40.00Pinot Noir Domaine La Forge, Pays-d'Oc, France, 2015
$40.00Pinot Noir La Porte du Caillou, Sancerre, France, 2016
$65.00Light Fruity and Fresh Reds, Well Balanced
Cabernet Franc Chinon Domaine Gouron, France, 2015
$40.00Cabernet Franc Saumur-Champigny Famille Duveau, France, 2015
$50.00Pinot Noir AOC Côte-de-Nuits Dufouleur Frères, Bourgogne, France, 2013
$88.00Bourgogne Domaine Rion, Vieilles Vignes, La Croix Blanche, France, 2014
$93.00Bourgogne AOC Gigondas Domaine la Roubine, France, 2013
$88.00Bourgogne Santenay Louis Latour, Côte-d'or, France, 2013
$45.00Medium Body, Fine Tannins, Fruity and Floral
Beaujolais Morgon Les Charmes, Albert Bichot, France, 2015
$60.00Bordeaux Château Peyraud, Blaye Côte-de-Bordeaux, France, 2012
$50.00Côtes-du-Rhône La Cabotte, France, 2015
$45.00Côtes-du-Rhône, Domaine la Solitude, France, 2015
$50.00Some Tanins, Medium Body, Layered Mouthfeel
Languedoc Château Mignan, Minervois cuvée Pech Quisou, France, 2014
$78.00Malbec Sur de los Andes, Mendoza, Argentina, 2014
$45.00Malbec Finca El Origen Gran Reserva, Mendoza, Argentina, 2015
$65.00Merlot Red Diamond, Washington State, 2013
$45.00Syrah Fess Parker, Santa Barbara, California, 2013
$55.00Full Bodied Reds, Tannic and Structured Wines
Rhône Valley Châteauneuf du Pape Domaine Solitude, Rhône, France, 2013
$135.00Bordeaux Château Landonnet, France, 2015
$50.00Bordeaux Château Franc-Lartigue, Saint-Émilion, France, 2012
$105.00Cabernet Sauvignon Pedroncelli, Dry Creek, Sonoma, California, 2014
$65.00Cabernet Sauvignon Worthy, Sophia's Cuvée, Napa, California, 2010
$82.00Unique Red
Passimento, Pasqua family, Veneto, Italy, 2014
$45.00
40% Merlot, 30% Corvina, and 30% Croatina Passimento takes its name from the traditional "appassimento" method of producing Amarone, made by drying grapes into wooden trays from the harvest until January. Well balanced red blend. Full body and smooth. Deep ruby red colour, intense aromas of red cherries, cranberry and hints of vanilla and spices. Flavours of ripe cherries and spices, with soft tannins to finish. Pair it with: Balanced and mouth-watering, this Italian red is very food-friendly for hearty dishes and easy-drinking enough to pair with friends, conversation, cheeses and dessert!
Beaujolais
Brouilly Vieilles Vignes, Laurent Martray, Rhône, France, 2014
$60.00
100% Gamay. Lovely depth of fruit, and reassuring acidity. Pair it with: quiches, salads and white meat
Pinot Noir
Le Charmel, Tortoise Creek, Vin de Pays d'Oc, France, 2015
$40.00
100% Pinot Noir. Scents of red and black berries mixed with floral notes, together with hints of delicate spices and vanilla. On the palate, it displays aromas of crushed black fruits and black-cherry jam. This wine is complex, rich and long with well integrated tannins. Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese
Domaine La Forge, Pays-d'Oc, France, 2015
$40.00
100% Pinot Noir. Medium-bodied wine with ripe tannins and a well-balanced acidity. Red fruits aromas combined with spicy notes. Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese
La Porte du Caillou, Sancerre, France, 2016
$65.00
100% Pinot Noir. The bouquet is marked by morello cherry, violet, wood notes. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels). Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese
Anjou
Domaine Gouron, Chinon, France, 2015
$40.00
100% Cabernet-Franc. Balanced and fleshy palate on dark fruits and elegant earthy notes, with spices touches. Racy and mellow length at the same time. Pair it with a Charcuterie Platter, quiches or with delicate meat like lapin or veal
Saumur-Champigny, Famille Duveau France, 2015
$50.00
100% Cabernet-Franc. Ruby-purple colour with appealing cassis, black cherry and earthy aromas. On the palate it's between light and medium-bodied, pure, fresh, and moreish with chalky tannins and very good length. Pair it with: Biodynamic- Beef Bourguignon, lamb or be bold and pair it with a Tuna steak!
AOC Côte-de-Nuits Dufouleur Frères, France, 2013
$88.00
100% Pinot Noir. Elegant red with a light body. Smooth tanins, fresh red fruits, nice multiple dimensions of flavour. Very supple and tasty. Smoky finish. Our favorite wine from our list! Pair it with: Great companion for cheese, roasted poultry, stews, and rack of lamb served pink
Bourgogne
Domaine Rion, Vieilles Vignes, La Croix Blanche, France, 2014
$93.00
100% Pinot Noir. Light body, smooth tanins, red fruits, perfumed with floral notes. Pair it with: Grilled meats, stews and cheeses
AOC Gigondas, Domaine la Roubine, South of Bourgone, France, 2013
$88.00
70% Grenache, 15% Mourvèdre, 15% Syrah. Medium/full body, some tanins, dark fruits, peppery notes, rich wine. Pair it with: Merguez, roasted chicken, coq au vin
organic
Santenay Louis Latour, Beaune, Côte-d'Or, France, 2013
$45.00
100% Pinot Noir. Fruity nose (cherry, cranberry). On the palate, fine tannins, fruit and tobacco. Round, smooth and medium acidity. Pair it with: Pâté, steaks, foiegras and mild cheeses
Beaujolais
Morgon, Les Charmes, Albert Bichot, Beaujolais, France, 2015
$60.00
100 % Gamay. Dense red wine with a cherry and dark fruit characters and a fleshy, juicy texture that is not common in Beaujolais wines. Pair it with: Best companion of the duck breast
Bordeaux
Château Peyraud, Blaye Côte-de-Bordeaux, France, 2012
$50.00
75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc. Fruity and slight spicy aromas. This wine is what you expect from a Bordeaux, subtle and complexe but in a smoother and lighter version! Pair it with: Charcuterie, delicate roasted meats, fatty fish, seafood risotto
Rhône Valley
La Cabotte, Côtes-du-Rhône, France, 2015
$45.00
Grenache blend. Biodynamic. Medium/full body, raspberry and cherry confiture with some tanins. Pair it with: Côte-du-rhône is a refreshing wine that pairs well pâté, saucisson, roasted poultry, duck and lamb
Domaine la Solitude, Côtes-du-Rhône, France, 2015
$50.00
Grenache, Syrah and Mourvèdre blend. Medium to full-bodied, with some ripe tannin and good acidity. It has nice complexity now, fruit forward with balanced spice and currants. Pair it with: Côte-du-rhône is a refreshing wine that pairs well pâté, saucisson, roasted poultry, duck and lamb
Languedoc
Château Mignan, Minervois cuvée Pech Quisou, France, 2014
$78.00
70% Syrah, 30% Carignan. Dark red color; expressive nose with aromas of ripe black fruit, scrubland and undergrowth. Smooth wine on the palate with ripe and mellow tanins. Pairs with stews and grilled meats
organic
Malbec
Sur de los Andes, Mendoza, Argentina, 2014
$45.00
100% Malbec. Dark, woody berry, mocha and herbal aromas are potent and fiery. This has a layered mouthfeel with raw tannins. Rich, oaky blackberry and cassis flavors finish with notes of prune, coffee and lingering spice. Pair it with: Blue cheese, meats, mushroom risotto
Finca El Origen Gran Reserva, Mendoza, Argentina, 2015
$65.00
100% Malbec. Medium structure gives a nice feeling of fullness in the mouth, while its silky tannins are in balance with an exquisite natural acidity that adds to a long finish. Floral aromas of violets, vanilla and tobacco cigars stand out. Pair it with: Juicy steaks, cassoulet
Merlot
Red Diamond, Washington State, 2013
$45.00
90% Merlot, 10% Syrah. This Merlot opens with a beautifully knit blackberry, cherry and spice scented nose with a toasty oak background. Sweet fruit on the palate is complemented by medium-bodied but firm tanins. Pair it with: Seared salmon, burgers, meat with a fruity element
Syrah
Fess Parker, Santa Barbara, California, 2013
$55.00
100% Syrah. Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate. Pair it with: Moroccan spiced lamb
Rhône Valley
Châteauneuf du Pape Domaine Solitude, Rhône, France, 2013
$135.00
55% Grenache, 25% Syrah, 15% Mourvèdre and 5% Cinsault.Full bodied, silky, luscious, fat, rich textures and red berries galore are impossible to ignore. The wine builds and leaves you with sweet, polished fruits and herbs, with the perfect, peppery hint, that just keeps on going. Pair it with: Roasted, braised, stewed dishes and hearty fish courses like tuna
Bordeaux
Château Landonnet, France, 2015
$50.00
60% Merlot, 40% Cabernet-Sauvignon. Fresh, deep, attractive bouquet and juicy nose on jammy red fruits notes. Tender, balanced and yummy palate. Pair it with: Great with charcuterie, especially pâté and rillettes. Simple grilled meat like steak frites
Château Franc-Lartigue, Saint-Émilion, France, 2012
$105.00
70 % Merlot ,15 % Cabernet Franc, 15 % Cabernet Sauvignon. Dark violet-red hue, with copious glycerin exhibited in the glass. A swarming bouquet of red berries, campfire smoke, and warm rocks captivates the nose. On the palate, the wine is just shy of full-bodied, with excellent concentration, surprising acidity, and a fine tannic backbone. This alluring St-Émilion turns deliciously spicy on the finish. Pair it with: Richer steak dishes, posh burgers, roast duck, cheeses
Cabernet Sauvignon
Pedroncelli, Dry Creek, Sonoma, California, 2014
$65.00
81% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot, 3% Petit Verdot, 1% Malbec. Rich aromas of red plum, sage and toasted oak introduce this wine. Ripe cherry fruit, black olive and black pepper spice follow on the palate. Pair it with: Cabernet's tannic structure and herbaceous notes brighten up hearty and rich dishes. Pair it with red meats, creamy cheeses, Portobello mushrooms and chocolate dessert!
Worthy, Sophia's Cuvée, Napa, California, 2010
$82.00
100% Cabernet Sauvignon. Complex aromas of blackberry, black cherry and cassis. The mouth feel is rich and smooth with supple tannins. Impeccably balanced with a long, focused finish. Pair it with: Cabernet's tannic structure and herbaceous notes brighten up hearty and rich dishes. Pair it with red meats, creamy cheeses, Portobello mushrooms and chocolate dessert!
Sauvignon Blanc
Sancerre Réserve Durand, Loire, France, 2016
$55.00Kono, Marlborough, New Zeland 2016
$45.00Chardonnay
Dry Creek, Russian River Valley, California, 2014
$85.00Chablis Lamblin & Fils, Burgundy, France, 2015
$75.00Louis LaTour, Ardèche, France, 2014
$45.00Domaine des Herbauges, Loire, France, 2015
$40.00Pinot Grigio
Santa Margharita, Italy, 2015
$35.00
100% Pinot Grigio. Clean intense aroma and dry golden apple taste. Pair it with: Pinot Griogio is an ideal apéritif, pair it with seafood risottos, white meat, pasta and rice dishes and fresh cheeses
Silttera, Italy, 2016
$60.00
Silttera, Italy, 2016 100% Pinot Grigio. An easy going wine, with a generous bouquet and delicate notes of pear. It is full-bodied and wellbalanced on the palate. Pair it with: Pinot Griogio is an ideal apéritif, pair it with seafood risottos, white meat, pasta and rice dishes and fresh cheeses
Sauvignon Blanc
Sancerre Réserve Durand, Loire, France, 2016
$45.00
100% Sauvignon Blanc. Great, concentrated fruit flavors. The mineral backbone of this wine is what really draws us in though, coupled with its crisp acidity and lovely citrus notes. Pair it with: Mild cheeses, chicken, fish and even pork dishes, and light appetizers of all shapes and sizes
Kono, Marlborough, New Zeland 2016
$55.00
100% Sauvignon Blanc. This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple flavors on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena. Pair it with: Shellfish, vegetarian, goat cheese
Chardonnay 100%
Dry Creek, Russian River Valley, California, 2014
$85.00
Balanced, rich and harmonious, aromas of toasty notes of butterscotch, baked pear and red apple fill the senses. The spice really stands out after a couple of swirls of the glass with nutmeg and allspice. The mouthfeel is broad and expansive with juicy, delicious acidity that is not flabby or over oaked. Well-balanced from start to finish. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork
Chablis Lamblin & Fils, Burgundy, France, 2015
$75.00
Fruity and fresh, limpid and well-balanced, the Chablis wine is full-bodied. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork
Louis LaTour, Ardèche, France, 2014
$45.00
This chardonnay is fresh revealing aromas of pear and white peach. A refined and balanced wine. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork
Domaine des Herbauges, Loire, France, 2015
$40.00
Sustainable, Complex nose: exotic, quince, peach floral and dominant ginger notes. Perfectly balanced and racy palate with apples and quince ending quite racy on ripe berries and apples' notes. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork
Viognier
Horton, Orange County, Virginia, 2016
$45.00
95% Viognier, 5% Roussanne. Toasty, tropical aromas and flavors of Belgian waffles with whipped cream and pineapple sauce, caramel golden apple, and nut brittle with a satiny, crisp, petillant, off-dry medium body and a tingling, interesting, medium-length peach jam, golden raisins in honey, and caramelized lemon finish with silky tannins and no oak. An intriguing, off-dry, and distinctive Viognier. Pair it with: Grilled swordfish with mango sauce, roasted chicken, shrimp, salmon and Brie cheese
Bordeaux
Château de Fontenille, Bordeaux Entre-Deux-Mers, France, 2016
$45.00
40% Sauvignon Blanc/25% Semillon/20%. Muscadelle/15% Sauvignon Gris. Crisp nose of lemon and white peach aromas. A generous palate with refreshing acidity, notes of white pepper and lingering finish. Pair it with: Seafood salad, arugula salads, quiches, white fish with beurre blanc
Pinot Gris
Willm, Réserve, Alsace, France, 2015
$45.00
Nuts and apricot notes and distinctive smoky notes: aromas of forest floor, burnt vine shoots, mushrooms, moss, dried fruits, apricot, honey, beeswax, and gingerbread. Full-bodied and elegant, very juicy, ripe white fruits and small acidity. Pair it with: White meat with creamy sauce and mushrooms, roasted duck, Comté Cheese
Riesling
Mader, Alsace, 2014 (Dry)
$60.00
100% Riesling. Earthy notes blend with red apple and bright, lemony freshness on the palate. The mouthfeel is clean, crunchy and very refreshing, with a pleasantly dry finish. Pair it with: Brings out the subtle flavors in fine cooking. Classic preparations of fish and poultry
Saarstein, Mosel, Germany, 2014 (Semi-Sweet)
$55.00
100% Riesling. A streak of petrol persists from nose to finish lending complexity to this otherwise easy-drinking off-dry wine. Pressed apple and lemon flavors shine brightly on the palate, finishing briskly. Pair it with: Sweet-fleshed fish and fruit-based desserts
Compliment Your Meal Experience with a Dessert Wine
Sauternes La Fleur d'Or, Graves, Bordeaux, France, 2013
$50.00
375ml Sémillon, Sauvignon Blanc and Muscadelle blend. This sublime luscious Sauternes is a very characterful sweet wine. Warm, dry vintage conditions have given a concentrated Sauternes, with rich peach and Victoria plum fruit accented by notes of honey, caramel and toast. The sweetness at the very start then gives way to a refreshing medium-dry finish
Alsace
Sipp Mack, France, 2016
$65.00
A fresh, bright 100% Pinot Noir rosé! Red current and strawberry notes in the mouth. The fresh flavors carry on to a creamy, long final. Pair it with: Great with salads, terrines and light meals
organic
Loire Valley
Sancerre La Porte du Caillou, France, 2015
$50.00
100% Pinot Noir. The Chalky Clay terroir brings flesh and structure to the wine. Pair it with: Wonderful aperitif, great with salads
Corsica
Domaine Santa Giulietta, France, 2016
$40.00
85% Niellucciu, 15% Grenache. The colour is a beautiful bright pink with copper highlights. The nose of red fruits is fresh and intense, with spicy notes on the finish. Pair it with: Alone as an aperitif, with grilled white meat or scallops
Pays D'oc
Mont Gravet, France, 2016
$35.00
100% Cinsault. Fresh and fruity (raspberry and blackberry), full body and long on the palate. Pair it with: Aperitif, salads, white meat
Côtes-De-Provence
Castel des Maures, Cuvée Jeanne, France, 2016
$55.00
The Cuvée Jeanne has a salmon-pink color and is a subtle dry wine. It is fruity, long in mouth and delicate at the end, possessing a great femininity. Red fruit dominate the tasting. Pair it with: Charcuterie, salade niçoise, beef brochettes, fish stews, monkfish
Billette, France, 2016
$45.00
Grenache, Shiraz, Cinsault, Mourvèdre, Rolle, Tibouren blend. The nose gives an impression of spring wild flowers with some notes of red berries and peach. On the palate, this wine is astonishingly uniform and round. Fresh with grapefruit flavors. Pair it with: Charcuterie, salade niçoise, beef brochettes, fish stews, monkfish
Champagne and Sparkling Wines by the Bottle
Moscato (Frizzante) Piquitos, Valencia, Italy, 2016
$35.00
Moscato wine is a sweet, slightly bubbly (aka frizzante) white wine made from Muscat Blanc grapes often referred to more specifically as Moscato d'Asti. Though Moscato is often sweet, its low alcohol and refreshing flavor profile makes Moscato more than just a dessert wine
Blanc de Blanc, Brut, Daniel Pardiac, France
$40.00Prosecco, Riondo, Italy
$40.00Crémant, Brut Rosé, Willm, alsace, France
$55.00White Ale
Highly carbonated very pale ale and cloudly appereance. Pair it with: Seafood, Herb Cheese, Banana & Lemon Flavors
Hoegaarden
$7.00Pale Lager
Highly carbonated with mild flavor and a crisp finish. Pair it with: Chicken, Seafood, Cheeses & Lemon Flavors
Stella
$7.00St. Pauli
$7.001664
$7.00Blond Ale
Mild malt flavor with low to medium hop bitterness. Pair it with: Chicken, Salads, Salmon, Nutty Cheese & Apricot
Leffe
$7.00Hefeweizen
A cloudly appearance and a proeminant yeast flavor. Pair it with: Salads, Cheese Goat and Strawberry Flavor
Paulaner
$9.00Pale Ale
Robust hop aroma and medium bitterness. Pair it with: Spicy, HeatCharred, Smoky or Aromatic Flavors
Chimay (Trappist)
$12.00Bass
$7.00IPA
A pronounced hop bitterness profile from start to finish. Pair it with: Strong Spicy Food, Caramel and Carrot Cake
DogFish Head
$9.00Amber Ale
Malty with balanced hop bitterness; Pair it with: Spicy Food., Lightly Tangy Cheese
Fat Tire
$9.00Sam Adams
$7.00Porter
Notes of chocolate with mild roast in the finish. Pair it with: Pork, Salmon, Red Meat, Cow Milk, Cheese, Chocolate, Peanut Butter Flavors
Porter, Va Brewery
$9.00Praline's Pink Signature Cocktails
Praline's Smile
$12.00
Grey Goose Vodka, Light Rum, Crème de Cassis & Orange Juice
A Day at Praline
$12.00
Coconut Rum, Amaretto, Orange Juice & Grenadine
Bee Stinger
$10.00
Blackberry Brandy & White Mint Cream
Eugene's Bloody Mary
$10.00
Vodka, Tomato Juice, Eugene's secret spice
The Beez
$12.00
Absolut Vodka, Peach schnapps, Orange Juice & Cranberry
Queen P
$12.00
Crown Royal, Dark Berry Liquor, Lemon Juice, Top with Prosecco
Cyber Lady
$10.00
Cognac, Strawberry Liquor, Cointreau & Orange Juice
From Manhattan to Bethesda
$10.00
Whiskey, Sweet Vermouth, Cherry
Cranberry Side Car
$10.00
Cognac, Cointreau, Lemon Juice, Cranberry juice
Praline's Cosmo
$10.00
Vodka, Triple Sec, Cranberry juice and Lime Juice
Appetizers
Lobster Bisque
$14.00Red Endive Salad
$12.00
Poached pear, blue cheese and pecans
Prosciutto Wrapped Asparagus
$12.00
Balsamic reduction
Entrées
Easter's Lamb Roulade
$28.00
Mushrooms and spinach stuffing, sweet potato purée, green peas and rosemary sauce
Pan-Seared Cobia Fish
$24.00
Butternut squash risotto and thyme butter
Spring's Vegetarian Plate
$18.00
Pink cauliower purée, black rice, glazed rainbow baby carrots, confit tomatoes and chef's mango sauce
Starters
Gazpacho
$8.00
Wine pairing: Sparkle your day with some Champagne! Brut Cazanove 375ml - $28
Rainbow Cherry Tomatoes & Fresh Mozzarella
$12.00
Balsamic Dressing. Wine pairing: Sparkle your day with some Champagne! Brut Cazanove 375ml - $28
Entrees
Mahi-Mahi
$20.00
Tri-color Quinoa, Sautéed Spinach & Lemon-Butter Sauce. Wine pairing: White Sancerre, AOC le Silicieuse, France, 2016 - $12
Delmonico Steak
$24.00
Potato Galette, Asparagus and Summer Salsa. Wine pairing: Cabernet Pedroncelli, Sonoma, California, 2014 - $12
Spring Vegetables Risotto
$18.00
Wine pairing: Côtes-de-Provence rosé, Castel des Maures, Cuvée Jeanne, France 2016 - $11
- Add Seared Scallops
- $8.00
- Add Salmon
- $8.00
Starters
Pumpkin Cream Soup
$10.00Endive Salad
$12.00
Poached Pear, Crisp Apple, Blue Cheese and Nuts, Red wine Vinaigrette
Entrées
Roasted Turkey Galantine
$24.00
Butternut Squash Purée, Asparagus, Cranberry Sauce. Wine Pairing: Pinot Noir, Côte-de-Nuits, Dufouleur Frères, 2013, $75 bottle; Pinot Noir, Le Charmel, France, 2017, $10 glass / $38 bottle
Sautéed Rockfish
$26.00
Mixed Vegetables, Mango Sauce. Wine Pairing: Pinot Gris Willm, Alsace, France, 2015, $9 glass / $35 bottle; Mâcon-Chardonnay Domaine Talmard, France, 2017, $9 glass / $38 bottle
Osso-bucco
$28.00
Carrots "au jus" and mashed potatoes, thyme sauce. Wine Pairing: Bordeaux Château Franc-Lartigue, Saint-Émilion, France 2012, $95 bottle; Bordeaux Supérieur Château Tour-d'Auron, France, 2015, $11 glass / $40 bottle
Mushroom Asparagus Risotto
$18.00
Wine Pairing: Sancerre Réserve Durand, France, 2014, $12 glass / $48 bottle Cabernet Franc, Chinon Domaine Gouron, Organic, France, 2015, $48 bottle
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Burgers
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
8:00am - 9:30pm
Tuesday:
8:00am - 9:30pm
Wednesday:
8:00am - 9:30pm
Thursday:
8:00am - 9:30pm
Friday:
8:00am - 9:30pm
Saturday:
8:00am - 9:30pm
Sunday:
8:00am - 9:30pm
About Us
Praline Bakery prepares pastries fresh daily, using the finest ingredients and no preservatives. Come in and taste some of our delectable breakfast pastries and cakes which include traditionally made croissants, which include butter, chocolate, and almond, and danishes, such as apple walnut, pecan raisin, and raspberry almond twists. We offer a variety of cakes that is sure to please almost any palate – from French chocolate mousse to an American carrot cake.