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Prairie Fire
215 N Clinton St
Chicago, IL 60661
Uber
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Main Menu
Appetizers
Baked Feta Cheese Spicy Banana Peppers &tomatoes
$6.50Chicken Liver Pate Sliced Apples &port Wine-balsamic Reduction
$7.00Duck Ballotine Pate Cornichons, Whole Grain Mustard & Cognac Marinated Prunes
$8.50Spring Greens Ravioli Brown Butter
$9.00
with grated "hook's " 6year aged cheddar .
Prairie Fire Spicy Grilled Chicken Wings Homemade Ranch Dressing
$7.00"caprriole Farm" Goat Cheese "cake " Herb Remoulade & Balsamic Reduction
$7.50Smoked Salmon Pizza Sour Cream & Traditional Toppings
$13.00French Lentils Slow-cooked Tomato Marmalade, Curmbled "capriole Fram" Goat Cheese & Crispy Shallots
$7.50"la Quercia" Pancetta Pizza Arugula & Wild Watercress Pesto
$10.50Crispy Rolls Of
Soup & Salads
Soup Of The Day
$5.50Prairie Fire Caesar Salad Romaine Lettuce, Homemade Dressing, Toasted Croutons, Shaved Parmesan
$7.50Terrine Of Amish Blue Cheese Grapes &candied Walnuts Mixed Green Salad, Balsamic Vinaigrette
$8.50Argula & "three Sisters" Pea Shoots Salad Mint, Basil & Pleasant Ridge Reserve Cheese, Balsamic Vinaigrette
$8.50Beef & Lamb
Ancho Marinated Skirt Steak Spring Onions " River Valley Ranch " Mushrooms , Potato Wedges
$24.00Bbq Brisket Bill Kurtis' Slow-braised" Tallgrass Beef" , Yukon Gold Potato Puree , Mirepoix Ofv Vegetables
$22.00Penne Pasta Tossed In "tallgrass Beef" Basil -tomato Tomato-meat Sauce
$14.00
with parmesan &toasted bread crumbs
Chieago Magazine's #q Sirloin Burger Mild Amish Blue Cheese Topping, Warm Beefsteak Tomato, Grilled Onions & Crisp Potato Wedges
$15.00
without the bun
Moussaka Tender Layers Of Bread "mint Creek Farms" Lamb , Potato, Eggplant And Golden Crust Of Bechamel Sauce
$21.00"mint Creek Farms" Handercrafted Lamb Sauge Crispy Polenta
$19.00
with spring greens & pesto sauce
Bill Kurtis "tallgrass Beef" Filet Mignon Fruitwood Smoked Bacon & Cheddar Twice-baked Potato, Mushroom Ragout
$43.00"niman" New York Strip Sauteed Local Potatoes & Spring Onions , Red Wines Sauce
$38.00Fish & Vegetarian
Parmesan Crusted Tilapia Over Creamed Spinach
$20.00Sauteed Lake Superior Whitefish Roasted Portobello Mushrooms & Creamy Yukon Gold Mashed Potatoes
$21.00Prairie Fire Fish And Chips Potato Wedges, Crunchy Vegetable Slaw & Homemade Tartar Sauce
$16.00Center Cut Ahi Tuna Seared Rare Baby Bok Choy, "river Valley Ranch" Shiitake Mushrooms
$28.00
in a spicy soy sauce
Vegetarian Dinner Best Of Today's Vegetables "chef's Choice"(vegan Request)
$16.00Chicken & Duck
Pan Seared Marinated Boneless Half Chicken Asparagus Tossed
$18.00
in arugula pesto; yukon gold potatoes
Crispy Roasted 1/2 Duck From "maple Leaf Farm"
$28.00
with braised greens, rhubarb compote
Chicken Cutlets Lightly Breaded
$17.00
with mashed potatoes & baby carrots; caper-lemon sauce
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General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am