Flat-grill or open-face sandwich of your choice with soup or salad.
HALF OF ANY PIZZA WITH A SIDE OF THE DAY
Thick-crust focaccia pizza of your choice with soup or salad.
Cup of soup, side salad, and artisan bread.
Local and seasonal selections, artfully prepared. Gluten-free substitutions are available upon request for an additional $3. Please inquire!
ARTISAN CHEESE BOARD
Chef's selection of three gourmet cheeses, crackers, nuts, and seasonal fruit.
Chef's selection of cured meats served with seasonal accompaniments.
Chef's selections of meat and cheese with seasonal accompaniments.
Housemade hummus, seasonal accompaniments, and toasted naan bread.
Choice of sourdough, multigrain, or focaccia bread. Toasted and served with oil and vinegar and Prairie Berry Made jam.
Select olive varieties marinated in a blend of fresh herbs, citrus, canola, and olive oil.
Housemade Caesar dressing tossed with shaved Parmesan, housemade croutons, and romaine lettuce. Served with chicken breast and toasted artisan bread.
Perfect to share. Full size serves 2-4.
SQUASH & CRANBERRY
Flatbread topped with roasted butternut squash, dried cranberries, Gorgonzola cheese crumbles, honey, and fresh thyme.
PROSCIUTTO & FIG
Flatbread topped with fig jam, prosciutto, and goat cheese.
THICK-CRUST FOCACCIA PIZZAS
Perfect to share. Full-size pizza serves 3-4. Half-size serves 1-2. Choose any half-size pizza with a side of the day for $13.
ROASTED POTATO BACON
Herb roasted fingerling potatoes and Applewood smoked bacon on garlic and shallot aioli topped with a pizza cheese blend.
Andouille sausage and sauerkraut all on top of a caper aioli and a cheese blend.
Hand crafted on artisan bread. Choose half of any flat-grill sandwich with a side of the day for just $13. Gluten-free options available for additional $3.
CHICKEN CORDON BLEU
Chicken breast, Black Forest ham, Brie, and whole grain mustard. Served on sourdough.
Applewood smoked bacon with smoked Cheddar and white Cheddar cheeses and a roasted garlic and shallot aioli. Served on sourdough.
Turkey, Applewood smoked bacon, caramelized onion, guacamole, chipotle aioli, and pepper jack cheese.
Created on multigrain bread, topped with local microgreens. Choose any open-face sandwich with a side of the day for just $13. Gluten-free options available for additional $3.
Smoked salmon, dill cream cheese, cucumber, caper, and a lemon slice.
A thick layer of hummus topped with our housemade spicy pickled carrots and red onion.
Prosciutto, pear slices, Brie, and honey.
LITTLE APPETITES KIDS' MENU
All served with season fruit and crackers.
PB & J
Prairie Berry Made jam and peanut butter.
HAM & CHEESE SANDWICH
Black Forest ham and white Cheddar. Cold or grilled.
Choice of Cheese or Pepperoni on focaccia bread.
SIDE OF THE DAY
Changes daily, ask server for more details
BOWL OF SOUP OR A SALAD
Changes daily. Ask server for more details.
Perfect to share! Chef's choice, subject to availability.
DESSERT OF THE DAY
Changes daily, see our daily menu board for current offerings.
Wine by the glass, wine cocktails, and a seasonal variety of artisan teas, lemonades, and sodas. Selections vary. Please see our Wine by the Glass menu for wine options.
Please tell our servers of any allergies or dietary requirements.
Anna Pesä Wines
Anna Pesä wines are handcrafted from traditional European wine grapes at our winery in Hill City, South Dakota. They are traditional old world wines of exceptional quality that are rooted in tradition.
Anna Pesä Louka 2019
Made from a blend of Sauvignon Blanc and Gruener Veltliner grapes this dry white wine has bright and refreshing summer notes of lemongrass and white grapefruit.
Anna Pesä Ruzo Rosé 2019
Light-bodied dry rosé made from a blend of Cabernet Sauvignon, Muscat Canelli, and French Colombard grapes.
Anna Pesä Blaufränkisch 2018
A refined dry red wine made from Blaufränkisch grapes.
Anna Pesä Blaufränkisch 2017
Young, dark berries mix with savory earthy notes and old world flavors of cedar and herb.
Anna Pesä Merlot 2018
An oak aged, medium-bodied red wine made from Merlot grapes.
Anna Pesä Meritage 2017
Made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes this dry red has earthy flavors of smoked cherry wood, pepper, and black cherry.
Anna Pesä Mourvèdre 2018
A rich and full-bodied red wine made from Mourvèdre grapes.
Prairie Berry Winery Wines
Wine cocktails are also available. Selections change daily, ask your server for details. $7 per glass.
Phat Hogg Rosé
Medium-bodied dry rosé made from a blend of Cabernet Sauvignon, Chardonnay, and Frontenac grapes.
Phat Hogg Red
A flavorful and light dry red made from a blend of South Dakota grown and Merlot grapes.
Merlot grapes and South Dakota chokecherries blend together to create notes of black cherries, mulberries, and woody chokecherries.
Our limited release holiday wine is a dry red blend of Blaufränkisch, Cabernet Sauvignon, and Malbec grapes.
Semi-sweet, refreshing wine bursting with lively notes of cranberry and apple.
This semi-sweet native Catawba grape wine offers notes of juicy grape and sweet strawberry.
With notes of red fruit and muted hints of dried pine, this is a great wine to enjoy chilled on a Black Hills summer day.
Red Ass Rhubarb
Our most popular and most award-winning wine. Rich raspberry followed by bright rhubarb and a hint of citrus.
A semi-sweet wine with fresh tropical fruit notes made from South Dakota grown Brianna grapes and a blend of Sauvignon Blanc and Pinot Blanc grapes.
100% semi-sweet pear wine with notes of ripe pear and crisp apple.
A sweet wine made from South Dakota crab apples.
A juicy, rich and refreshing sweet wine made from pineapple and pear.
South Dakota Honeywine
Sweet wine made with South Dakota honey.
Gen5 Wine Club
Our Gen5 wines are small-lot, reserve wines that are available exclusively to our Gen5 Wine Club members. We occasionally offer wine pre-releases to members. Not a Gen5 member yet? Joining is easy and free! Visit our website or ask an associate for more details.
disclaimer:pricing and availability subject to change.
Our kitchen is open daily from 11 a.m. until 6 p.m.
Prairie Berry Winery closes at 3 p.m. on Christmas Eve and is closed Easter Sunday, Thanksgiving, Christmas, and New Year’s Da
Our family has been making wine from the fruit of the South Dakota prairie since 1876. We've received more than 1000 awards for 60 wines since 2001. Come visit us near Hill City, South Dakota and taste the difference five generations can make!