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Praga
229 W Saint Charles Rd
Lombard, IL 60148
Uber
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Main Menu
Appetizers
Beef Carpaccio
$9.00
with Baby Arugula, Shaved Parmesan, Fresh Orange Zest and White Balsamic Vinaigrette
"Pinwheel" of Smoked Norwegian Salmon
$9.00
Rolled with Herbs, Brie and Baby Spinach, Served with Caper Dill Dressing, Fresh Cucumber Relish and House Made Potato Chips
"Fromage"
$7.00
Baked Vienna Style Goat Cheese & Caramelized Onion "Tart", Served with Fresh Tomato Basil Cream Sauce
Jumbo Lump Blue Crab Cake
$9.00
Baby Greens, Granny Smith Apples, Sun Dried Cherries, Tarragon Vinaigrette and Chipotle Honey Aioli
Escargots "en Barquette"
$8.00
Sauteed Snails with Artichoke, Garlic and Gorgonzola, Served Atop Puff Pastry and Lemon Parsley Butter
Sesame Tempura Crispy Calamari
$8.00
Sweet Lemongrass, Chili Dipping Sauce
Salads
Stuffed Pear
$8.00
with Gorgonzola, Mixed Greens, Honey Roasted Walnuts and Walnuts Vinaigrette
Romaine Lettuce
$6.00
Parmesan Garlic Croutons and Fresh Shaved Asiago Served with Caesar Dressing
Praga's Classic
$7.00
Diced Tomato, Cucumber, Trio of Bell Peppers, Red Onion with Crumbled Fresh Athen's Feta Cheese and Prague's Shallot Vinaigrette
Baby Spinach Wilted With Bacon
$7.00
Apple Cider Dressing Made "alla Minute". Topped with Sweet Pickled Red Onion and Grape Tomatoes
Italian Caprese
$8.00
with Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil, Red Onion, Petite Greens And Port Wine- Pinot Noir - Balsamic Reduction
Pastas
Penne "Pomodoro"
Sauteed Spinach, Sweet Cherry Tomato, Goat Cheese, Fresh Basil -Tomato Cream Sauce, Dusted With Romano - Parmesan Cheese
- $14.00
- Add Grilled Chicken Breast $17.00
Seafood Capellini
$19.00
with Jumbo Prawn, Shrimp and Diver Scallops, Served with Grilled Asparagus, Roasted Garlic-Herbed Butter, Parmesan and Shaved Assiago
Entrees
12 Oz Black Angus Cut "New York" Steak
$25.00
Grilled, Shoe String Potato Frites, Grilled Asparagus and Roasted Garlic Laced Demi Glace
New Zealand Lamb Rack Parmesan
$24.00
Crusted and Roasted Served with Parsnip -Yukon Gold Potato Gratin, Fennel-Artichoke Rotatoulle and Rosemary -Cabernet Sauvignon - Lamb Reduction
Maple Leaf Duck Breast Roasted
$21.00
Served with Maple Whipped Acorn and Butternut Squash Puree with Assiago, Red Cabbage, Raspberry Vinegar and Black Currant Glace
"Veal Praga" Julienne Strips Of Veal
$21.00
Sauteed with Shallots, Forest Mushrooms Cognac Flambee and Accompanied By Spatzle, Red Cabbage and Creamed Demi
Pork Tenderloin Roasted and Carved
$18.00
Accompanied by Italian Potato Gnocchi, Caramelized Apples, Green Beans and Pomegranate -Apple Glace
Free Range Chicken Breast
$18.00
Stuffed with Sun Dried Tomato, Spinach and Goat Cheese, Pan Seared and Served With Herbed Whipped Potato, French Green and Shiitake Mushroom Marsala Sauce
Filet Mignon Grilled
$26.00
Served Atop Sauteed Spinach, Buttered Fingerling Potato, Roasted Oyster Mushrooms and Marchant De Vin
Veal Scaloppine "Picatta Style"
$21.00
Sauteed with Wine, Lemon and Capers, Served with Sauteed Spinach with Braised Swiss Chard, Mashed Potato, Caper Berries and Marsala Sauce
Filet Mignon Tips "Bayard"
$21.00
Sauteed with Shallots and Scallions, Cognac Flambee, Served with Shiitake Basmati Rice, Grilled Asparagus and Wild Mushrooms Bordelaise Sauce
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General Info
Hours
Tuesday:
10:00pm - 4:30pm
Wednesday:
10:00pm - 4:30pm
Thursday:
10:00pm - 4:30pm
Friday:
10:00pm - 4:30pm
Saturday:
10:00pm - 4:30pm