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Pradaria
10694 Westheimer Rd
Houston, TX 77042
Uber
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Main Menu
Dinner Rodizio
Picanha
top sirloin
Fraldinha
flank steak
Alcantra
sirloin
Rib-eye Steak
Costela De Boi
beef ribs
Costela De Cordeiro
lamb chops
Grilled Shrimp
Entrana
skirt steak with chimichurri sauce
Tri-tip
with butter mustard sauce
Filet Mignon
Filet Mignon
with bacon
Picanha Com Alho
top sirloin tips with garlic sauce
Perna De Cordeiro
leg of lamb
Costela De Porco
baby back ribs
Lombo De Porco
pork loin
Frango Com Bacon
chicken with bacon
Chicken Legs
Linguica Argentina
argentinean sausage
Roasted Pineapple
A La Carte
Served With Salad Of The Day.
Picanha Platter
top sirloin
Entrana Platter
skirt steak
Peito De Frango
chicken breast
Bife Acebolado
top sirloin steak w/ caramelized onions
Desserts
Papaia Creme
a lucious blend of papaya and vanilla ice cream.creme de cassis optional.
Mousse De Maracuja
passion fruit mousse.a brazilian's favorite.
Pudim De Leite Condensado Com Bombom
brazilian flan with bombom.our own secret recipe.
Creme Brulee (vanilla)
our elegant presentations of a classic custard.
Tres Leches Cake
Chocolate Cake
Carrot Cake
New York Cheesecake
Tiramisu
Chocolate Eruption
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:30pm
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
About Us
Pradaria means “prairie” in Portuguese, and refers to the characteristics of the Pampas flat land. Pampas is a vast region of Southern Brazil, Uruguay and Argentina, where Gauchos herd the cattle allowing to them roam freely on the prairie. Gauchos developed the technique of slow roasting the meat on large sticks over a log or coal fire, flavoring only with salt and the natural flavor of the wood charcoal smoke. At Pradaria, we keep the old tradition by using only premium meats and the same cooking technique used through generations by the Gauchos.Pradaria’s Rodizio service also includes other traditional Pampas Churrascaria items not found in other Churrascarias in Houston, such as the delicacy of Brazil’s carnivores, Maminha (the true bottom sirloin), Chicken Hearts, Entraña (Argentinean skirt steak), Bife de Chorizo (Argentinean New York Strip), Riñon (kidney) and Molleja (sweetbreads).