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Pour Taproom
110 Cooper Street
Santa Cruz, CA 95060
Uber
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Main Menu
Drink Menu
Main Menu
Main
Last call for food orders at 10:30pm. Add a protein to any dish - $7
Cheese Board
(vegan version available) selected cheeses, pickled bites, mustard, marmalade, herbed cashews, chocolate bark, crostini
- $15.00
- $22.00
Charcuterie
selected cured meats, pate, pickled bites, mustard, chocolate bark, crostini
- $15.00
- $22.00
Charcuterie/Cheese Board
$22.00
selected cheeses and cured meats, pate, pickled bites, mustard, chocolate bark, crostini
Pickled Bites
$11.00
deviled eggs, Thai red chili crème fraiche, tobiko, vegetable assortment
gluten-free
Stuffed Roasted Peppers
$7.00
cashew cheese, smoky tempeh
vegan
gluten-free
Bavarian Pretzel
$7.00
choice of mustard, pale ale cheese dip
Flatbread
$12.00
herbed dip, curried corn dip
vegan
gluten-free
Creamy Polenta
$7.00
herb-infused, nut-free pesto
gluten-free
Kyoto Salad
$11.00
spring mix, baby kale, zucchini noodles, red-pepper, green onion, edamame with a sweet potato, tahini dressing
vegan
gluten-free
Classic Caesar
$10.00
romaine, sweet tomatoes, shaved parmesan, white anchovies, croutons
gluten-free
Haut Daug
$7.00
nitrate-free, pork, chicken, beef and bacon (kosher version available), choice of mustard, Bavarian pretzel bun
Brat
$11.00
choice of mustard, kraut, Bavarian pretzel bun
Salmon Ceviche
orange, chili, capers, cilantro, choice of lettuce wraps or corn chips
gluten-free
- $9.00
- $15.00
Scottish Salmon
$21.00
herbs, tomatoes, caperberry sauce, creamy polenta, roasted vegetables
gluten-free
Beer-Braised Short Ribs
$20.00
creamy polenta, roasted vegetables
Duck Tacos
$15.00
five-spice, tomatillo-avocado salsa, Asian slaw
gluten-free
Polar Bear Ice Cream
$4.00
vanilla
gluten-free
Fruit Crisp
$7.00
seasonal
vegan
gluten-free
Stout Tiramisu
$7.00What's On Tap
Blah Blah Blah by 21st Amendment Brewery, ABV 7.75, IBU 68
Blah Blah Blah IPA is a maltier, amber-colored take of the traditional IPA. We hopped this ale a bit differently than we normally do with most of the hops being added at different times very late in the boil for a full hop
Orange Splash Lager by Anchor Brewing, ABV 5.2
For Giants Orange Splash Lager, we wanted to create something as unique and special as the Giants themselves. We did this by combining a blend of Pale 2-Row, Caramel, and Patagonia Malts with Apollo, Bravo, and experimental hops. Giants Orange Splash Lager boasts a perfect balance of flavor. The finish is crisp and refreshing, complemented by the lingering bitterness from hops and zest.
Kill All The Golfers by B. Nektar Meadery, ABV 6
Rich honey contributes a mild sweetness followed by bitter black tea and notes of sour lemon. Full-bodied with a tannic, dry finish and a fresh tobacco aftertaste.
Coffee Vanilla Victory at Sea by Ballast Point Brewing, ABV 10, IBU 60
A big porter crafted to weather any storm. Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego's own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
The Lost Weekend by Beauregard Vineyards, ABV 13.7
The Lost Weekend produced by Beauregard vineyards is produced from fruit sourced in the Santa Clara Valley a short drive roughly east from the Santa Cruz Mountains. This region is slightly warmer than the Santa Cruz Mountains which lends to the fruit and richness in this wine year after year. The 2012 is made from 60% Sangiovese and the remaining 40% is Merlot.
Abita Root Beer by Abita Brewing Co
Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free. Add a scoop of vanilla ice cream for an old-fashioned root beer float. Abita Root Beer can also be used in cooking to create delicious glazes and sauces as well as cakes and other desserts, or you can keep it simple – just pour it into a frosty mug and slurp loudly through a straw.
Boont Amber Ale by Anderson Valley Brewing, ABV 5.8, IBU 16
Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
Big Eye IPA by Ballast Point Brewing, ABV 7, IBU 71
Our Big Eye IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties we use to flavor and dry hop. While the English originally added extra hops to preserve their beers for sea travel, we do it for the love of all that bold, intense flavor that makes India Pale Ale one of our favorite styles.
Petrus Aged Pale by Bavik-De Brabandere, ABV 7.3
Aged? This is the 'mother beer, ' used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste. This mother beer is rather sour with a bite like the best Brut Champagnes. A connoisseur's delight! The only one of its kind on the U.S. market.
Chocolate Stout by Bison Brewing, ABV 5, IBU 20
The Original Chocolate Stout, brewed with Peruvian cocoa. Like Barry White's voice in a bottle, Bison's Chocolate Stout is a dark, slow-pouring aphrodisiac of the smoothest proportions. Rich and roasty with charismatic flavors of dark chocolate and espresso, and creamy, dry finish.
Kermit the Hop by Bison Brewing, ABV 8.5, IBU 80
It isn't always easy being green. Sexy organic hops aren't easy to come by. This year, we scored hella' Organic Simcoe® and finally brewed our very first Double IPA. With over 3 lbs of hops per barrel, Kermit The Hop is bright, citrusy and palate-wreckingly bitter. Resinous pine coats the tongue and reluctantly gives way to grapefruit and a grassy bitterness that stays at the back of the tongue for days. Drinking green never tasted this good.
Deux Amis by Brasserie Dupont and The Lost Abbey, ABV 7
Brewed in Belgium using techniques perfected over almost a hundred years, Deux Amis receives its decidedly state-side flavor from the addition of American Amarillo and Simcoe hops. The result of this kinship is a dry, refreshing Old World Saison full of peppery spice that finishes with New World flavors of floral orange and earthy pine.
Delirium Red by Brouwerij Huwghe, ABV 8.5, IBU 10
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.
Framboise by Brouwerij Lindemans, ABV 5.5
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste.
Gulden Draak by Brouwerij Van Steenberge, ABV 10.5
Balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5% alcohol by volume.
Garun Icelandic Stout No. 19 by Borg Brugghus, ABV 11.5
A tale of ghosts, undying love, and life triumphing over death told against the backdrop of elements essential to Iceland's character: ice, snow, and flooding waters whirling dark and mysterious. The same elements that inspire this rich, intense, bold and swirlingly varied Icelandic stout. Garún is a dark aura of intense richness and haunting aroma with notes of chocolate, licorice and coffee. Skál!
Triple Karmeliet by Brouwerij Bosteels, ABV 8
A treble enjoyment with Tripel Karmeliet. It is still brewed from an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Delirium Tremens by Brouwerij Huyghe, ABV 8.5, IBU 26
The Delirium Tremens was born in 1988 at the request of an Italian client. This beer is an outsider. Its white bottle is reminiscent of Cologne pottery ware. Delirium Tremens is brewed with only natural ingredients; water, three varieties of yeast, pale malt, Styrian Golding and Saaz hops.
Prior 8 by Brouwerij St. Bernardus, ABV 8
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic
Duchesse de Bourgogne by Brouwerij Verhaeghe, ABV 6.2
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as.
Apple Mango Muscat Cider by Cider Brothers, ABV 6
Cider never tasted like this crisp, new creation: our unique blend of hand crafted hard apple cider, delicately floral Muscat wine and lush, tropical mango. Crack open a can today for instant sunshine and a perfect pouring partner!
Bike Seat by Corralitos Brewing Co., ABV 5.4
Belgian Witbier brewed with toasted coriander, lemon and orange peel. Bright, light bodied and slightly tart.
Blue Monk Special Reserve by De Struise Brouwers, ABV 10, IBU 27
Blue Monk Special Reserve is a dark strong ale, aged in French oak barrels from Margaux, France, for three years. The beer is dark brown with a beige head that carries an aroma and bouquet of red wine, a fruity red wine close to currants and black cherries. The beer is accentuated by malty caramel flavors with slight hints of smoke and chocolate. Fruity red elements coming from the aging in oak wine casks from Chateau Margaux, complement these flavors with light vanilla and wood tannins.
Apples and Pears by Draai Laag Brewing Co., ABV 4.3
Like a Brit with a cockney accent, this wild ale is both inspired by English ciders and true to its roots in Belgian farmhouse funk. Secondary fermentation with Brettanomyces, white wine yeast, elderflowers & the namesake fruits results in a tasty bouquet of dry, tart and floral notes. No porky.
Luponic Distortion No. 2 by Firestone Walker Brewing Co., ABV 5.9, IBU 59
Starting with a couple of our favorite Pacific Northwest varieties, we added a new experimental variety that brings aromas of ripe peaches, berries, and tropical fruit. We then pulled from some of our other favorites from around the world settling on two new school hops from Germany, and two from New Zealand that bring aromas of gooseberry, melon, lemongrass, and tropical flowers.
Space Cake by Clown Shoes, ABV 9, IBU 90
This double IPA utilizes citrusy Mosaic hops and an immaculate West Coast style malt backbone. Dude chill out. Enjoy some Space Cake!
Subject to Change by Corralitos Brewing Co., ABV 5.8
A blend of four Saisons barrel aged for 17 months with our house mixed culture of wild yeast and bacteria.
Free Day IPA by Discretion Brewing, ABV 7.7, IBU 72
Free Day IPA is brewed once a year to celebrate Independence Day. Each year, this beer is brewed with a new recipe. Be free. An all-pilsner malt base is like a clean, clear window letting the hops shine brightly through. The aroma promises boozy citrus and stone fruit with chewy resinous notes, and the flavor delivers.
Vierra by Elkhorn Slough Brewing Co., ABV 5.7
This belgian-style golden ale is a mix of old world and new. We blend the complex flavors of traditional yeast with floral West Coast hops. Named after Cato Vierra, a historical figure connected to Elkhorn Slough, this beer is available in a limited supply.
Wookey Jack by Firestone Walker Brewing Co., ABV 8.3, IBU 80
A unique twist on the Cascadian Dark Ale style. Wookey Jack offers true hop aroma to rival most IPAs, with pungent citrus and herbal hop nuances, a hint of peppery rye and earthiness on the nose. Big roasty malt flavors with balanced hop bitterness and spicy rye offer a full and complex texture with a refined bittered finish.A truly different IPA for dark beer fans.
Trout Hop by Grand Teton Brewing, ABV 8.5, IBU 50
Brewed with Idaho 2-Row Brewers' Malt and German specialty malts and has a deep, rich color and roasted finish without the thick and malty body that often accompanies dark beers. It is kettle hopped and dry hopped with Pacific Northwest hops, resulting in bold and intense bitterness and piney, zesty aroma.
An Illustrated Book About Birds by Hop Dogma Brewing Co, ABV 11.7, IBU 63
A long name for a big beer. This imperial stout was aged for several months in Woodford Reserve Whiskey barrels. It is rich, robust and warming with wonderful bourbon and oak flavors.
Tiny Umbrella IPA by Humble Sea Brewing Co., ABV 6.7, IBU 62
Paired with a simple, crisp, pale malt bill, Nelson Sauvin, Mosaic, Citra and more fruity hops recreate the sensation of drinking a tropical cocktail on the beach. A hint of mango, a touch of passion fruit, a little papaya; all you need is the beach.
CoCoNut PorTeR by Maui Brewing Co., ABV 6
Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.
Boo Koo IPA by Mother Earth Brewing Co., ABV 7.5, IBU 65
Boo Koo IPA is a straw colored All Mosaic IPA. A simple Pilsen grain bill makes this brew hop forward, spotlighting the piney aroma and foresty flavors with an overall unique experience. Clocking in at 7.5% ABV with 65 IBUs, It's just beaucoup enough, just don't call it "Too Bookoo!"
Passion Fruit Kicker by Green Flash Brewing Co., ABV 7.7, IBU 42
We were trying to brew a low IBU (international bittering unit) white IPA, if you will, with the intention of adding passion fruit purée, post-fermentation. We wanted to utilize an experimental hop that would complement the passion fruit that we'd use later. We added mostly late additions of this experimental hop varietal in order to provide a nice tropical fruit aroma while keeping the IBUs in the 40-ish range. Then we headed to Stone Farms to source some passion fruit. The passion fruit we found there was mind-blowing in all aspects. After cutting open the fresh fruit and tasting the beautiful, bright orange seed-peppered juice we all had ear-to-ear smiles and knew this would be perfect for the beer. We juiced the fruit and headed to the brewery to make up some different blends. We also added some Protégé Savauge, our White IPA aged in Chardonnay barrels with Brettanomyces. The result was a beer that had an amazing orange yellow color with a touch of tartness and an incredible amount
Alpha Centauri Binary IPA by Hop Valley Brewing Co., ABV 9, IBU 100
Big flavor, intense pine and citrus aroma. We keep the malt profile clean in this Imperial IPA to let the love lights shine on the fine Northwest hops.
Mt. Tam Pale Ale by Marin Brewing Co., ABV 5.5, IBU 40
Mt. Tam Pale Ale is our best-selling flagship brew! It has a bright golden color, a medium body and a smooth taste.
Shapes Blonde by Mikkeller, ABV 5.6
San Diego, CA
Brother Thelonious by North Coast Brewing Co., ABV 9.4, IBU 32
Like a Belgian
Old Rasputin Russian Imperial Stout by North Coast Brewing Co., ABV 9
Lava by Olvisholt Brugghus, ABV 9.4
The active volcano Hekla is visible from the brewhouse door and occasionally, eruptions are visible from the Ölvisholt farm. The illustration resembles the view from the brewhouse door when an eruption occurs. Full-bodied, pitch black beer with a dense brown head. Richly flavored with notes of dark chocolate, roasted malt and smoke.
Old Chub Nitro by Oskar Blues, ABV 6.9, IBU 30
Old Chub Nitro takes you deeper into the rich, malty flavors of the original brobdingnagian Scotch Ale. This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub Nitro features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke. A head-turning treat for malt heads and folks who think they don't dig dark beer.
2015 Chardonnay by Pelican Ranch Winery, ABV 13.8
This barrel fermented wine is golden in color and has a rich mouthfeel. The flavors include with tropical fruit, apple, fragrant honey, and vanilla.
Erdinger Dunkel by Privatbrauerei Erdinger Weissbru, ABV 5.3
Erdinger Dunkel is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production. The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort.
2014 Chardonnay by Odonata Wines, ABV 13.5
This varietal is the Gold of the Highlands, both in its physical appearance and prestige. We left it unfiltered to truely express the character of the fruit, don't be afraid of the haze. Opulent fruit is at the forefront of the experience, as aromas of toasty oak dancing with stone fruits and pear fill your nose. A crisp minerality flows through the core and into the finish. Enjoy with smoked charcuterie, salmon or any seafood for that matter!
IPA by Oskar Blues, ABV 6.43, IBU 70
A Metamodern IPA conceived of hand selected hops from down under. Malt barley and red wheat combine to create a clean malt backbone with foolproof flavor and mouthfeel to support the main act of Enigma, Vic Secret, Ella, Topaz and Galaxy hops. The hops strum juicy and sweet aromas with headline notes of passion fruit, raspberries, pineapple and citrus. This straight-up strain is Oskar Blues IPA (6.43% ABV). To each their own til we go home.
2013 Pinot Noir by Pelican Ranch Winery, ABV 14
The ruby color is joined by flavors of bright berries and red cherries. The firm acid and soft tannins adds to the complexity of this wine.
Rose by Pratsch, ABV 13
The nose shows typical dark forest berry aromas, raspberries, blackberries, blueberries. Full and soft on the palate, intense cherry aromatics. Fresh, very appealing display of acidity and sweetness.
Grenache Blanc by Santa Cruz Mountain Brewing, ABV 14.1
A white wine that can be both crisp and rich at the same time. Rich and flavorful, yet with a tart finish. Flavors of peach, mandarin orange, and tropical fruits, wrapped around a honeyed richness.
Horchata Pale Ale by Santa Cruz Mountain Brewing, ABV 5, IBU 30
Just like it sounds...... This seasonal pale ale has a cinnamon and vanilla nose, smooth body, creamy texture, and a dry finish. Rounded out with Cascade hops, this pale smells like horchata but tastes like an ale.
2012 Petite Sirah by Santa Cruz Mountain Vineyard, ABV 14
The grapes for this wine come from the relatively new appellation of San Antonio Valley in southwestern Monterey County.This release has a lot of wild berry fruit character along with smoky, peppery spiciness and some tannins at this young age. We suggest giving it some time in a decanter to wake up everything lurking inside, or cellar it for a few more years.
Toast and Jam by Santa Cruz Scrumpy, ABV 6.9
The cider is fermented along with black currents In a toasted French Oak barrel topped off with one of our barrel fermented sour ciders to give it a crisp fruity slightly sour finish. The Toasted Oak barrel enhances an aroma of bread and butter toast along with the fruity jammy character of the black current reminds us of early morning toast and Jam (black current and apple butter).
Pilot Series: Mocha IPA by Stone Brewing Co., ABV 8.9, IBU 80
An IPA where the hops combine beautifully with the cocoa and coffee elements of a mocha.
Born to be Mild by Tahoe Mountain Brewing Co., ABV 5.2, IBU 18
Olallieberry Cream Ale by Santa Cruz Mountain Brewing, ABV 7
Olallieberry Cream Ale is not as pink as you would expect, but hold it up to light and behold the presence of the purple berry. Be prepared to be amazed. The aroma will conjure up notions of pie and jam and all things berry. The creaminess of the ale is due to a mixture of rice, barley and wheat; complimenting the tartness of the berry and finishing dry.
Dry Cider by Santa Cruz Scrumpy, ABV 6.9
Fermented in French Oak Barrels. The nose presents fresh, bright apple skin, tropical fruits, hibiscus, slight farmhouse and mineral undertones. The palate is creamy soft on entry, presenting a false sweetness. 100% locally grown organic apples. No added preservatives or sulfites. Vegan and Gluten Free. Produced and Bottled in Felton, CA.
Otra Vez by Sierra Nevada, ABV 4.5, IBU 5
On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez!
24th Street by Strand Brewing Co., ABV 6.1
Brewed with pale, crystal and German Munich malts and hopped with Summit, Cascade and Amarillo, this pale ale is incredibly well balanced. It is slightly floral, slightly fruity and ends with a subtle bitter finish.
Passion Pale by Tahoe Mountain Brewing Co., ABV 5.5, IBU 55
Pale Ale fermented with mango and passion fruit juice. Tropical fruits leave your tastebuds dancing on the open sands of a crisp and flavorful ale, while your nose swims in the nectar of floral aromatic hops.
Toast and Jam by Santa Cruz Scrumpy, ABV 6.9
The cider is fermented along with black currents In a toasted French Oak barrel topped off with one of our barrel fermented sour ciders to give it a crisp fruity slightly sour finish. The Toasted Oak barrel enhances an aroma of bread and butter toast along with the fruity jammy character of the black current reminds us of early morning toast and Jam (black current and apple butter).
Pilot Series: Mocha IPA by Stone Brewing Co., ABV 8.9, IBU 80
An IPA where the hops combine beautifully with the cocoa and coffee elements of a mocha.
Born to be Mild by Tahoe Mountain Brewing Co., ABV 5.2, IBU 18
Grandma's Pecan Brown by The Dudes, ABV 6.9
Baba Black Lager by Uinta Brewing, ABV 4, IBU 32
Robust and smooth, this full-flavored lager is exceptionally drinkable and pitch black in color.
Otra Vez by Sierra Nevada, ABV 4.5, IBU 5
On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez!
24th Street by Strand Brewing Co., ABV 6.1
Brewed with pale, crystal and German Munich malts and hopped with Summit, Cascade and Amarillo, this pale ale is incredibly well balanced. It is slightly floral, slightly fruity and ends with a subtle bitter finish.
Passion Pale by Tahoe Mountain Brewing Co., ABV 5.5, IBU 55
Pale Ale fermented with mango and passion fruit juice. Tropical fruits leave your tastebuds dancing on the open sands of a crisp and flavorful ale, while your nose swims in the nectar of floral aromatic hops.
Mosaic and Eureka IPA by The Hop Concept, ABV 8
Two heavyweights with complex flavors meet head-on in this one-of-a-kind IPA. Mosaic, probably one of the most aptly named hops, fuses hints of tropical fruit, citrus, and berry with mild herbal, earthy, and pine characteristics. Heady Eureka hops emphasize heavy pine, underlined by mild floral notes and rounded out with dank aromas.
Verhaeghe Echt Kriekenbier by Verhaeghe, ABV 6.8
Belgian top-fermented cherry beer on the basis of a reddish brown ale matured in oak casks.