Banana foster pancakes, served on yogurt, topped with a mix of sugared berries, and house granola
Steel-Cut Oats
$10.00
Oatmeal finished with roasted sunflower seeds, cinnamon sugar, toasted pecans, and dried blueberries
Breakfast Bagel
$12.00
Smoked ham, swiss cheese, fried egg, aioli, fresh greens, roasted tomato, on an Oak Cliff style bagel
Tartine
Oyster Mushroom
$11.00
Sauteed kale and oyster mushrooms with garlic confit. Topped with poached egg on toasted sourdough
Roast Beef and Remoulade
$13.00
Medium roasted eye of round beef, served with remoulade sauce, topped with fried onions, on toasted rye bread
Asparagus and Egg
$11.00
Roasted asparagus and fried egg topped with hollandaise, parmesan cheese and crushed chile pepper on toasted pain de mie
Soups and Salad
Spring Vegetable, Couscous Salad
$12.00
Asparagus, green beans, fava beans, potatoes, cucumber, dressed with lemon caraway vinaigrette, served on arugula and herb salad with toasted bread on side
Barley Frisee Salad
$11.00
Pearl barley and frisee, with asparagus and spring onions, dressed on dijon and honey vinaigrette, topped with poached egg and toasted bread on side
Desserts
Pan Seared Bread Pudding
$8.00
Base of Greek yogurt, topped with sugared berries, candied walnuts, whipped cream, finished with lavender powder
Chocolate Mirror
$8.00
Slice of house cake made with apricot rose tea infused chocolate ganache, with a dulce de leche spread and peanut crumble