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Potager
1109 Ogden St
Denver, CO 80218
Uber
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Dinner Menu
Main
Monroe Farm Sweet Potato Soup
$6.50
with rosemary pecans
Ingrid’s Bouchot Mussels
$15.00
in ela farm apple cider, with rosemary and mustard crème fraiche
Twice Baked Cheddar Cheese Souffle
$12.00
with rosemary stewed ela farm apples
Roasted Red Wagon Farm Winter Squash
$12.00
burata cheese and toasted pumpkin seed oil with toasted pumpkin seeds
Homemade Cure Farm Pumpkin Ravioli
$12.00
with brown butter and sage
Duck Liver Mousse
$12.00
with first fruit farm pear jam and rosemary crackers
Hazel Del Mushroom Risotto
$15.00
with thyme, mushroom syrup and parmesan cheese
Wood Fired Triple M Bar Grass Fed Lamb Shoulder
$15.00
tossed with roasted peppers, almonds, green olives, lemon confit, parsley and pumpkin flan with sherry vinegar syrup
Cure Farm Sauteed Savory Greens
$9.00
with garlic, lemon and olive oil
Red Wagon Farm Arugula
$12.00
with pine nuts, currants, capers, parmesan and toasted fennel seed vinaigrette
Red Wagon Farm Spinach Salad
$10.00
with delicata squash, apples, roasted salami, currants and cider vinaigrette
Monroe Farm Beet Salad
$12.00
with gorgonzola, apples, walnuts and coriander vinaigrette
Thin Crust Pizza
$15.50
from the wood oven, topped with sage pesto, hazel del mushrooms, proscuitto, delicata squash, parmesan and mozzarella
Hand Cut Noodles
$23.00
tossed with early fall tomato sauce and sage-ricotta-walnut pesto
Stonington Lobster
$29.00
in a lobster bisque with celery root mash, apples, cashews, currants and pears
Alaskan Halibut Poached In Sweet Pepper Butter
$29.00
with marinated peppers, red wagon farm potatoes, black olives and arugula
John Long’s Grilled Pork Loin
$29.00
with monroe farm mashed sweet potatoes and apple sauce
Teton Waters Pan Fried Steak
$29.00
with a green peppercorn-sweet pepper pan sauce, celery root gratin and fresh arugula
Cottonwood Creek Farms Caraway Butter Stuffed Chicken
$24.50
from the wood oven with winter squash gratin and fall vegetable slaw
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General Info
Hours
Tuesday:
10:00pm - 5:30am
Wednesday:
10:00pm - 5:30am
Thursday:
10:00pm - 5:30am
Friday:
10:00pm - 5:30am
About Us
Potager Restaurant opened its doors in 1997, started by Teri Rippeto and her father, Tom. From the beginning Teri and Tom have tried to do things the right way. The menu changes each month, designed and composed to show off the finest ingredients available, including fish, meat, and poultry.
Teri and Potager have become convinced that the best tasting food is organically grown and harvested in ways that ecologically sound and by people who are taking care of the land for future generations. The search for these ingredients has largely determined the cuisine.