* indicates gluen-free menu item however please keep in mind they are prepared in a kitchen with the risk of gluten exposure. ** indicates menu items that can be prepared gluten-free. ^ indicates vegetarian friendly.
Because I Said So
chef's daily dessert sampling selection
chocolate ganache, house-made marshmallows
white chocolate & banana
Key Lime Pie
Cookies N' Cream
white & dark chocolate mousse, almond shortbread cookie
Sparkling and Dessert
Gruet Blanc de Noirs, New Mexico, NV
Cantine Maschio Prosecco Rose 'Split', Italy, N.V.
Rosso Fosco Lambrusco, Italy
La Marca Prosecco 'Split', Italy, N.V.
Cloudy Bay Late Harvest Riesling, New Zealand, 2008
Donnafugata 'Ben Rye' Muscat, Italy, 2011
Grahams 20 Yr Tawny Port
Venge Late Harvest Zinfandel, Napa Valley, California, 2012
Warre's Port, 1970
Warre's Port, 1980
Warre's Port, 1985
Warre's Port, 1991
Dolce Late Harvest, Napa Valley, California, 2009
White By The Glass
Paul Blanck Pinot Blanc, Alsace, France 2011
Colome Torrontes, Salta, Argentina, 2014
The Ned Sauvignon Blanc, Marlborough, New Zealand, 2014
An adventurous take on classic American comfort food with a eclectic modern wine list. Adventurous classic American comfort food in a relaxed atmosphere, featuring a 200+ bottle iPad Wine List, craft beer & a full bar.