* indicates gluen-free menu item however please keep in mind they are prepared in a kitchen with the risk of gluten exposure. ** indicates menu items that can be prepared gluten-free. ^ indicates vegetarian friendly.
Because I Said So
chef's daily dessert sampling selection
chocolate ganache, house-made marshmallows
Cookies N' Cream
chocolate mousse,almond shortbread cookie
Current Chef's Menu Items
Gulf Red Snapper
Potato crusted gulf red snapper, spicy radish and heirloom and herb salad, finished with a hibiscus gastrique
Espresso & Black Peppercorn Filet
Espresso and black peppercorn dusted 8 ounce filet served on blistered Pensacola co-op rainbow chard, cherry tomatoes and fried basil and finished with a Cabernet beef reduction
disclaimer:pricing and availability subject to change.
An adventurous take on classic American comfort food with a eclectic modern wine list. Adventurous classic American comfort food in a relaxed atmosphere, featuring a 200+ bottle iPad Wine List, craft beer & a full bar.