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Pot Au Feu
307 E Franklin Ave
El Paso, TX 79901
Uber
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Lunch and Dinner Menu
Bunch Menu
Happy Hour
Lunch and Dinner Menu
Beverages
San Pellegrino
- $3.50
- $6.50
Iced Tea
$1.75Coffee
$2.50Soft Drinks
$2.00Hot Tea
$2.25Juice
$1.75Appetizers
Fried Calamari
$9.00Bourekas
$8.50Hummus & Naan
$8.50Ginger Sesame Wings
$9.00Samosas
$8.50Cheese Plate
$21.00Sandwiches
All Sandwiches include choice of one side
Lamb Burger
$11.50
lamb / red onion / feta / mixed greens / tzatziki / wheat kaiser bun
Reuben
$10.00
corned beef /sauerkraut / gruyere / thousand island / marbled rye
Croque - Madame
$9.50
ham / gruyere / spinach / egg / ciabatta / whole grain mustard aioli
Grilled Veggie
$9.50
eggplant / zucchini / yellow squash / tomato / spicy hummus / naan flatbread
Duck Confit
$10.50
duck / arugula / pickled onions / whole grain mustard aioli / baguette
Pilly
$10.50
ribeye / bell pepper / red onion / fontina / baguette / roasted tomato aioli
Sides
Pomme Frites
$5.00Onion Rings
$5.00Caesar Salad
$4.00Garden Salad
$4.00Soup Du Jour
- $3.00
- $5.00
Poutine
$7.50Salad
Add egg $1.5 / chicken $4 / shrimp $5 / salmon $8 to any sandwich , salad, or entree
Fattoush
$12.00
arugula / cherry tomato / cucumber / red onion / feta / mint / fried naam / lemon oil vinaigrette
Caesar
$10.00
romaine / pecorino / crouton / caesar dressing
Nicoise
$19.00
spinach /cherry tomato / fingerling potato / haricot verts / nicoise olive / capers / anchovy / soft cooked egg / grilled tuna / champagne vinaigrette
Cobb
$14.00
Mixed greens / cherry tomato / bacon / kalamata olive / blue cheese / hard cooked egg / ranch
Brunch
Add egg $1.5 /Chicken $4 / Shrimp $5 / salmon $8 to any sandwich, salad or entree
Old Joe
$8.50
two eggs / potato / toast / sausage or bacon
Corned Beef & Hash
$10.00
two eggs / corned beef / potato / toast
Belgian Waffle
$8.50
waffle / berries / whipped ricotta / bacon or sausage
Steak And Eggs
$18.00
hanger steak / potato two eggs / toast
Yellow Coconut Curry
$12.00
fingerling potatoes / onion / haricot verts / coconut / curry / basmati rice
Fish and Chips
$12.00
swai / newcastle beer batter / tartar sauce / malt vinegar
Tea Smoked duck
$19.00
duck breast / green tea soba noodles / rice wine vinaigrette / carrots / green onions / radish
Brunch - Omelet A Votre Gout
eggs / potato / toast / sausage or bacon / 2 eggs $8.5 / 3 eggs $9.5
Vegetables
$0.50
arugula, spinach, cherry tomatoes, red onion, green onion
Vegetables
$0.75
squash, capers, zucchini, bell pepper, oyster mushrooms
Cheese
$1.00
gruyere, feta, pecorino, smoked gouda
Meats
$4.00
corned beef, ham
Appetizers
Fried Calamari
$9.00Bourekas
$8.50Hummus & Naan
$8.50Ginger Sesame Wings
$9.00Samosas
$8.50Cheese Plate
$21.00Sandwiches
All sandwiches include choice of one side
Lamb Burger
$11.50
lamb / red onion / feta / mixed greens / tzadziki / wheat kaiser bun
Reuben
$10.00
corned beef / sauerkraut / gruyere / thousand island / marbled rye
Croque - Madame
$9.50
ham / gruyere / spinach / egg / ciabatta / whole grain mustard aioli
Grilled Veggie
$9.50
eggplant / zucchini / yellow squash / tomato / spicy hummus / naan flatbread
Sides
Pomme Frites
$5.00Onion Ring
$5.00Caesar Salad
$4.00Garden Salad
$4.00Soup Du Jour
$5.00Poutine
$7.50Salads
Add egg $1.5 / Chicken $4 / Shrimp $5 / salmon $8 to any sandwich / salad or entree
Fattoush
$12.00
arugula / cherry tomato / cucumber / red onion / feta / mint / fried naan / lemon oil vinaigrette
Caesar
$10.00
romaine / pecorino / crouton / caesar dressing
Nicoise
$19.00
spinach/ cherry tomato / fingerling potato / haricot verts / nicoise olive / capers / anchovy / soft cooked egg / grilled tuna champagne vinaigrette
Cobb
$14.00
Mixed green / cherry tomato bacon kalamata olive blue cheese / hard cooked egg / ranch
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
4:00pm - 10:00pm
Thursday:
11:00am - 3:00pm
4:00pm - 10:00pm
Friday:
11:00am - 3:00pm
4:00pm - 10:00pm
Saturday:
10:00am - 3:00pm
4:00pm - 10:00pm
Sunday:
10:00am - 3:00pm
About Us
The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza, Le Cordon Bleu trained, brings forth dishes that are comforting yet elegant. He and his staff are thoughtful and passionate about the recipies they create and they aim to plate you the flavors of the world. The waitstaff share in the dedication to provide delicious food and impeccable service