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Poste Brasserie
555 8th St NE
Washington, DC 20002
Uber
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Dinner Menu
Soupes
Carrot Shrimp Bisque
$13.00
carrot puree with shrimp stock reduction and fermented black bean sautéed shrimp
Turnip
$11.00
creamy turnip puree with fried kale and fried elephant garlic chips
French Onion Soup
$14.00
aged comté cheese
Salades
Frisée
$14.00
bacon lardon, poached egg, sherry-bacon vinaigrette
Spinach
$13.00
baby spinach, red onion, asian pear, dried cranberry, gouda, walnut nougatine, cranberry vinaigrette
Tuna Nicoise
seared big eye tuna (pole-and-line), olive oil poached tuna belly, anchovy, olives, hard cooked egg, haricots verts, black truffle vinaigrette
- $16.00
- $24.00
Sandwiches
Banh Mi
$15.00
baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli
Brasserie Burger
$18.00
virginia grass fed beef, appalachian cheese, confit tomato, red onion marmalade, parker house bun, watercress, harissa aioli
Onion Soup Burger
$17.00
virginia grass fed beef, comté cheese, caramelized onion soup, onion bun
Croque Monsieur “mister Crunchy”
$16.00
grilled ham, comté cheese, country bread, mornay
Croque Madame “miss Crunchy”
$17.00
grilled ham, comté cheese, brioche, béchamel, sunny side up egg
Petits Plats
Escargots
$12.00
garlic-lemon butter
Selection Of Farmstead Cheese
seasonal jam, pumpernickel-raisin toast
- $10.00
- $17.00
House-made Charcuterie Board
chef’s selection
- $9.00
- $16.00
Smoked Trout Rillettes
$13.00
soda crackers, citrus crème fraîche, trout roe
Pork Rillettes
$14.00
grilled country bread, whole grain mustard, pickled vegetables
Chicken Liver Parfait Port Gelée
$13.00
brioche toast
Entree
Buckwheat Vegetable Crêpes
$27.00
roasted beet and monacasy ash goat cheese, carrot puree, spaghetti squash and sage walnut pesto
Fall
$26.00
farro and goji berry stuffed mini pumpkin, parsnip puree, root vegetables, pumpkin seed brittle, brussel sprout leaves
Rockfish Basquaise
$32.00
chorizo broth poached, clams, fingerling potatoes, baby carrots, fennel, red peppers, confit tomatoes
Poulet Roti
$29.00
roasted polyface farms half chicken, wild rice, butternut squash, garden chard, grain mustard chicken jus
Scallops
$28.00
pan roasted diver scallops, anson mills polenta, apple braised cabbage, dried fruit chutney
Beef Bourguignon
$32.00
72 hour braised short ribs, bacon, carrots, baby turnips and dijon whipped potatoes
Cassoulet
$29.00
duck confit, pork belly, house made sausage, white beans
Steak Frites
fries, choice of blue cheese butter, béarnaise or tomato jam
- Harissa Skirt Steak $28.00
- Rib Eye $29.00
Plats Pour Deux
Surf & Turf
$82.00
chateaubriand, crab stuffed lobster, macaroni and cheese, roasted vegetables
Plats D’accompagnement
Macaroni And Cheese
$10.00Fall Mushrooms
$9.00Pomme Purée
$7.00Brussel Sprouts
$7.00Roasted Root Vegetables
$7.00Charred Cauliflower
$8.00Moules
Classic
$16.00
white wine, butter, shallots, garlic
Chorizo
$19.00
house made chorizo, tomato, white wine
Saffron
$17.00
white wine, saffron, mustard
Fruits De Mer
Chilled Oysters
$17.00
mignonette
Chilled Clams
$12.00
cocktail sauce
Jumbo Shrimp Cocktail
$18.00
cocktail sauce, marie rose
Plats Du Cochon
Cheeks
$15.00
braised pork cheek, cipollini onion marmalade, brown sugar bacon
Shoulder
$29.00
milk braised pork shoulder, mashed rutabaga, ancho chili kale, maple candied pecans
Parts
$27.00
coriander and orange roasted pork belly, parsnip puree, pig tail tortelloni, crispy pig ear salad
Browse Nearby
General Info
Hours
Monday:
7:00am - 12:00am
Tuesday:
7:00am - 12:00am
Wednesday:
7:00am - 12:00am
Thursday:
7:00am - 12:00am
Friday:
7:00am - 1:30am
Saturday:
8:00am - 1:30am
Sunday:
8:00am - 12:00am
About Us
With a nod to the significant landmark building where it makes its home, Poste Moderne Brasserie is also a testament to exquisite foods, prepared amidst a backdrop of United States history. Set in the original 1841 General Post Office, Poste has become a modern-day favorite dining destination of local foodies and a leader in sustainable and Eco-friendly practices.
Our chef is credited with creating breakfast, brunch, lunch, dinner and garden menus that exemplify a return to the simple pleasures of dining while honoring the sources of this bounty.