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Post Oak Grill
1415 S. Post Oak Ln.
Houston, TX 77056
Uber
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Lunch menu
Dinner Menu
Wine Menu
Thanksgiving
Lunch menu
Small Plates
Soup of the Day
$7.00Black Bean Soup
$7.00
garnished with Pico de Gallo
Tuscan Soup
$7.00
savory broth with Chicken and mixed Vegetables, served with Pico de Gallo and Avocado
Crispy Shrimp and Calamari
$13.95
served with house-made Smoked Chipotle Remoulade and Marinara
Jumbo Lump Crab Cake
$15.95
on a Risotto cake with Lemon Saffron Dill Sauce
Post Oak Grill Salad
$7.95
Mixed Baby Greens tossed in house-made Herb Vinaigrette
Famous Tomato Salad
$8.95
sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in a house-made Dijon Mustard Vinaigrette
Great Salads
Polo's Chopped Caesar*
$16.95
grilled Chicken served with Romaine in a house-made Classic Caesar Dressing with diced Cucumbers, Tomatoes, Hearts of Palm and roasted Corn
Southwest Chicken
$17.95
Mixed Greens, roasted Corn, Black Beans, Avocado, Queso Fresco, Tomatoes and Cucumber in a house-made Cilantro Vinaigrette
Shrimp, Crab & Avocado
$21.95
local Shrimp and Crab tossed in a house-made creamy Lemon Dressing with Avocado and Tomato
Nantucket Spinach Grilled Chicken
$16.95
served with Baby Spinach, caramelized Pecans, Blueberries and Blue Cheese in a house-made Blueberry Vinaigrette
Coastal Crab Cakes
$20.95
two golden local lump Crab Cakes served with seasonal Mixed Greens in a house-made Dijon Vinaigrette
Ahi Tuna*
$19.95
Sashimi-grade Tuna seared, sliced and served over Asian Vegetables tossed in ahouse-made Ginger Soy Vinaigrette
Steak*
$16.95
sliced Flank Steak, Baby Lettuce, crumbled Blue Cheese, mixed Berries and spiced Pecans served with a house-made Tequila Vinaigrette
Ethel's Salmon
$19.95
grilled Salmon over Orzo Pasta, served with sliced Tomatoes, Eggs & Mixed Greens in a house-made Dijon Vinaigrette
Santa Fe
$16.95
crispy Chicken Strips served with Mixed Greens, crumbled Bacon, diced Tomatoes and shredded Monterey Jack Cheese with house-made Honey Mustard Dressing
Warm Grilled Chicken
$17.95
Marinated Chicken, Mixed Greens, sliced Apples, crumbled Blue Cheese, sliced Eggs and Tomatoes, served with house-made Herb Vinaigrette
Sandwiches
Includes your choice of Potato Chips, French Fries, Salad or Fruit
Post Oak de Luxe Burger*
$15.95
with Bacon, Butter Lettuce, sliced Tomato, Cheese and Sweet Red Onion
Albacore Tuna Salad
$13.95
on an Artisanal Croissant with Lettuce and Tomatoes
Steak*
$15.95
sliced and served on Artisanal Bread with sliced Onion, Avocado, Tomato and Queso Fresco with Horseradish Sauce
The Sampler
$14.95
cup of Soup and half of a Tuna or Chicken Salad Sandwich
Turkey Havarti
$13.95
with Tomato, Lettuce and Cranberry Mayonnaise on an Artisanal Croissant
Grilled Chicken Breast
$13.95
with Avocado, Hickory-Smoked Bacon, Lettuce and Tomato
Post Oak Club
$15.95
Marinated Chicken, Tomatoes, Bacon, Cheddar and Swiss Cheeses, and Ham on toasted Artisanal Bread
Chicken Salad
$13.95
with Pecans, Grapes, Lettuce & Tomato on an Artisan Croissant
Crab Cake Po' Boy
$18.95
with Lettuce, Tomatoes, Avocado and Chipotle Remoulade
Pastas
Butternut Squash Raviolini
$14.95
in an Alfredo Sage Sauce
Tri-Color Fettuccine
$10.95
with Broccoli in a Pesto Cream Sauce
Three-Cheese Ravioli
$12.50
with a Pesto Sauce
Angel Hair
$10.95
with Garlic and Tomato Sauce
Linguini
$10.95
in a Vegetable Sugo Rosso Sauce
Entrées
Spicy Fish Tacos
$11.95
topped with Cabbage and a house-made Habanero Relish
Slow Braised Double Bone Pork Chop
$22.95
with Herb-Mashed Potatoes and Cinnamon Apples with Raisins and Organic Honey
Seared Spicy Ahi Tuna*
$22.95
served with Basmati Rice, sautéed Spinach and Ginger Soy Sauce
Wild Salmon
$21.95
with a Sundried Tomato and Artichoke Sauce, served over sautéed Spinach
Grilled Lemon Pepper Chicken Breast
$17.95
with sautéed Spinach and house-made Fettuccine
Crispy Shrimp Platter
$18.95
served with fried Potatoes and Chipotle Remoulade
Rainbow Trout and Roasted Garlic-Caper Sauce
$18.95
served with Mushroom Risotto and Asparagus
Sautéed Flounder
$19.95
with a Tomato-Caper Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables
Seafood Enchiladas
$19.95
in a roasted Tomatillo Sauce with Queso Fresco and a roasted Corn and Avocado Relish, served with Basmati Rice and sautéed Spinach
Chipotle Meatballs
$14.95
over Linguini
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First Impressions
Soup of the Day
$7.95Black Bean Soup
$7.95
garnished with Pico de Gallo
Tuscan Soup
$7.95
savory Broth, shredded Chicken & Mixed Vegetables with Pico de Gallo & Avocado
Crispy Shrimp & Calamari
$14.95
with Horseradish Cocktail Sauce & Smoked Chipotle Remoulade
Post Oak Grill Signature Crab Cake
$15.95
with House-Made Smoked Chipotle Remoulade on Polenta Cake
Jumbo Shrimp Aguachiles*
$14.95
Spicy Shrimp, Sliced Cucumbers & Avocados served with Tostadas
Seafood Paella
$13.95
savory Saffron Rice with Calamari, Shrimp, Chicken and Sausage
Vegetable Spring Roll
$7.95
with Avocado rolled in Rice Paper with a Honey Chile Sauce
Butternut Squash Raviolini
$5.95
in an Alfredo Sage Sauce
Tri-Color Fettuccine
$5.95
with Broccoli in a Pesto Cream Sauce
Small Salads
Famous Tomato Salad
$8.95
sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in an Herb Emulsion
Spinach Salad
$9.95
Baby Spinach, Caramelized Pecans, Blueberries, Blue Cheese and Blueberry Vinaigrette
Polo's Famous Chopped Caesar Salad*
$8.95
with Parmigiano-Reggiano Tulle
Iceberg Wedge Salad
$9.95
with Creamy Blue Cheese Dressing and Roquefort Crumbles
Post Oak Salad
$9.95
Mixed Baby Greens, Texas Goat Cheese & Pine Nuts in a Dijon Mustard Vinaigrette
Southwest Salad
$8.95
Mixed Greens with a House-Made Ancho Chile Vinaigrette, Cucumbers, Avocados, Queso Fresco, Roasted Corn and Black Bean Salsa
Pasta Entrées
Butternut Squash Raviolini
$14.95
in an Alfredo Sage Sauce
Tri-Color Fettuccine
$10.95
with Broccoli in a Pesto Cream Sauce
Three-Cheese Ravioli
$12.50
with a Pesto Sauce
Angel Hair
$10.95
with Garlic and Tomato Sauce
Linguini
$10.95
in a Vegetable Sugo Rosso Sauce
Seafood
Grilled Redfish
$26.95
topped with Roma Tomatoes, Texas Jalapeño and a Jumbo Shrimp
Sautéed Shrimp
$19.95
with Basmati Rice and Vegetables Aglio e Olio
Salmon
$22.95
roasted on a Himalayan Salt Stone topped with a Ginger Citrus Sauce, served with Shitake Mushroom Risotto and Mixed Vegetables
Sashimi-Grade Tuna*
$26.95
seared rare and served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice and Mixed Vegetables
Grilled Rainbow Trout
$20.95
topped with Shrimp, Citrus Zest and Kalamata Extra Virgin Olive Oil, served with Saffron Rice and Sweet Potato Casserole
Crispy Shrimp
$19.95
with French Fries, Vegetables, Cocktail Sauce and Remoulade
Premium Center Cuts
French Style Lemon Pepper Grilled Chicken
$20.95
stuffed with Provençal Herbs, served with Fettuccine and sautéed Spinach
Surf & Turf
$27.95
Center-Cut Top Sirloin with Grilled Shrimp and a Baked Potato
Hoisin Glazed Baby Lamb Lollipops*
$32.95
with a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus
Three Peppercorn-Crusted 28-day Aged Filet Mignon*
$41.95
in Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach
Grilled Deboned Ribeye*
$49.95
with Mashed Potatoes and jumbo Tempura Onion Rings
Roasted Muscovy Duck Breast à L'Orange
$28.95
with Risotto Croquette and fresh Vegetables
Braised Prime Double-Cut Pork Chop
$27.95
with Whipped Potatoes and Pear Compote
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Champagne and Sparkling
Segura Viudas Cava Brut, Penedès, Spain
Sterling DOC Prosecco, Veneto, Italy
Gloria Ferrer Brut, Sonoma, California
Louis Roederer, Champagne, France
Moet & Chandon "Imperial", Champagne, France
Veuve Clicquot Brut, Champagne, France
Duval-Leroy, Champagne, France
Cristal, Champagne, France
Pinot Grigio
Barone Fini, Valdadige, Italy
Valvirginio Bianco Toscano, Montespertoli, Italy
Villa Loren, Valpolicella, Italy
Pieropan, Veneto, Italy
Chardonnay
J. Lohr Riverstone, Arroyo Secco, California
Señorío de Sarria, Navarra, Spain
Stag's Leap, Napa Valley, California
Montes Alpha, Casablanca Valley, Chile
Louis Latour Pouilly-Fuisse, Mâconnais, Burgundy, France
Sonoma-Cutrer, Sonoma Coast, California
Hess Collection, Napa Valley, California
Chalk Hill, Sonoma Coast, California
Newton Unfiltered, Napa Valley, California
Cakebread Cellars, Napa Valley, California
Beautiful White Varietals
Lange Twins Moscato, Clarksburg, California
Willamette Valley Riesling, Willamette Valley, Oregon
Fleur de Mer Rosé, Provence, France
La Caprichosa Verdejo, Rueda, Valladolid, Spain
Red Blends
Rouge-Bleu, Côtes-du-Rhône, France
Alto de la Ballena, Maldonado, Uruguay
Clos du Bois Marlstone, Alexander Valley, California
Orin Swift Papillon, Napa Valley, California
Shiraz / Sirah
Barossa Valley Estate Shiraz, Barossa Valley, South Australia
Peter Lehmann, Barossa Valley, South Australia
Stag's Leap Winery, Petite Sirah, Napa Valley, California
Merlot
Oyster Bay, Marlborough, New Zealand
J. Lohr, Paso Robles, California
Alexander Valley Estates, Sonoma County, California
Sterling, Napa Valley, California
Provenance, Napa Valley, California
Duckhorn, Napa Valley, California
Pinot Noir
J. Lohr, Monterey, California
J Vineyard "Tri-County", Sonoma County, California
Artesa, Carneros, California
Flowers, Sonoma County, California
Zinfandel
Alexander Valley Temptation, Sonoma County, California
Seghesio, Sonoma County, California
Malbec
Norton "Barrel Select", Mendoza, Argentina
Ruta 22 Mendoza, Argentina
Terrazas, Mendoza, Argentina
Norton "Privada", Mendoza, Argentina
Cabernet Sauvignon
Lange Twins Estate, Lodi Appellation, California
J. Lohr "Seven Oaks", Paso Robles, California
Aquinas, North Coast, California
Dan Cohn "Bellacosa", North Coast, California
Beringer Knights Valley, Napa Valley, California
Kunde, Sonoma County, California
Atlas Peak, Napa Valley, California
Jordan, Alexander Valley, California
Franciscan "Magnificant", Napa Valley, California
Jayson Pahlmeyer, Napa Valley, California
Silver Oak, Alexander Valley, California
Hess Collection, Napa Valley, California
Spain
Luz Millar Roble Tempranillo, Ribera del Duero
Lleiroso Crianza Tempranillo, Ribera del Duero
Valdubón Reserva, Ribera del Duero
Numanthia Termes, Tempranillo, Toro
Italy
Monrosso Chianti, Tuscany
Allegrini, "Palazzo della Torre", Verona
Nozolle Chianti Classico, Tuscany
Thanksgiving Brunch Buffet
11am to 3pm. $49.95 per person. $24.95 for Children 6-12 years plus Beverages
Starters
Avocado & Grapefruit Salad
with Poppy Seed Dressing
Post Oak Tomato Salad
with Hearts of Palm, diced Red Onions and House Vinaigrette
Red New Potatoes
with House-Made Dill Vinaigrette
Applewood Smoked Salmon
with Condiments
Polo's Famous Chopped Caesar Salad
Fresh Fruit
Assorted Gourmet Cheeses
Entrees
Aged Prime Beef Tenderloin
roasted and sliced with Horseradish Cream Sauce
Seafood Paella
Roasted Turkey
with Herb Cornbread Stuffing
Flounder Meunière
sautéed in a Citrus Sauce
Lemon Pepper Chicken
grilled and sliced chicken breast with a Chimichurri Sauce
Side Dishes
Candied Sweet Potatoes
Tempura Cauliflower
with a Roasted Tomato Sauce
Giblet Gravy
Cranberry Sauce
Green Beans Almondine
Yukon Gold Whipped Potatoes
Baked Goods
Assorted Muffins, Mini-Croissants, 7-Grain Bread and Biscuits
Carving Station
Roasted Pork Loin and Leg of Lamb with Apple Mint Jelly
Eggs & Omelettes
Scrambled Eggs, Southwest or Continental Omelette
Sweets
Vanilla Rice Pudding
with Agave Sauce
Orange & Mixed Berries English Trifle
Caramel Custard
Mini Key Lime Tarts
Post Oak Grill Cookies
Pumpkin Cheesecake
with Raspberry Sauce
White Chocolate Bread Pudding
Thanksgiving To-Go
Carry out or Delivery. For 5 or more people: $16.95 per person. Includes choice of savory sliced:
Roasted Turkey
Honey Baked Ham
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
About Us
Since 1989 the Post Oak Grill Restaurants have been a synonym for the highest quality of food and service.With Chef Polo Becerra's imaginative and dedication to excellence bring the subtly delicious flavors to our menus which have maintained the Post Oak Grill as a distinctive destination for the perfect dining experience.Center-cut steaks, chops and fresh seafood, international wine list freshness, quality, service and atmosphere.