Name: Post Oak Grill
Address: 4524 Highway 6, Sugar Land, TX, 77478
Telephone: 281-491-2901

Salads

Fried Green Tomatoes

a texas favorite, with jumbo lump crabmeat remoulade sauce

Beef Steak Tomato Salad

with roquefort dressing, toasted pinenuts and diced sweet red onions

Iceberg Wedge Salad

with creamy blue cheese dressing, crumbled roquefort, crisp applewood smoked bacon, vine ripened tomatoes and chives

Nantucket Spinach Salad

with blueberries, pecans, crumbled blue cheese, and blueberry vinaigrette

Post Oak Salad

baby mixed greens with crusted texas goat cheese, toasted pinenuts and herb emulsion

Famous Tomato Salad

sliced roma tomatoes, herts of palm and sweet red onions with herb vinaigrette

Polos Famous Chopped Caesar Salad

with parmesan reggiano tuile

Buffalo Cherry Salad

mixed greens, yellow bell pepper, buffalo mozzarella and cherry tomatoes tossed in a basil vinaigrette

Pastas

Three Cheese Tortellini

with green peas, tomatoes, mushrooms, and crispy pancetta tossed with bianco sauce

Angel Hair Pasta

with roma tomatoes, grilled shrimp, fresh garlic, basil and extra virgin olive oil

Crab Meat And Lobster Raviolini

in a wild forest mushroom lobster sauce

Jalapeno Fettuccine

with tomatoes, mushrooms, diced chicken, feta cheese and extra virgin olive oil

Whole Wheat Linguine

with spinach, tomatoes, mushrooms in fresh tomato sauce

From The Sea

Grilled Salmon

with sundried tomato and artichokes

Grilled Rainbow Trout

with shrimp, citrus zest, extra virgin calamata oil

Grilled Red Snapper

served with red onions, tomatoes, texas confit jalapenos, jumbo lump blue crab meat, sauteed baby flatleaf spinach

Shrimp Ponchartrain

with jumbo lump crab meat smoked chipotle remoulade sauce and jumbo asparagus

Stuffed Lobster

stuffed with crabmeat and shrimp served with gratin potato and chive sauce

Sashimi Grade Tuna

seared rare with ginger lemon grass and served with basmati rice

Chilean Sea Bass

with jumbo lump crab meat, smoked chipotle remoulade sauce, jumbo asparagus and sweet potato casserole

First Inpressions

Soup Du Juor

made fresh daily by the chef

Aged Filet Carpaccio

with arugula, aged balsamic vinegar and shaved romano cheese

Pacific Jumbo Lump Crab Cake

with smoked roasted tomato sauce

Flash Crispy Calamari & Shrimp

with two sauces, roasted tomato and chipotle capers

Duck Confit Crepe

with blackberry sauce, melted gorgonzola and confit pecans

Seafood Ceviche Martini

with california avocado and corn chips on the side

Steaks & Chops Premium Center Cuts

Chicken Alcachofa

grilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat cheesegrilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat grilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat cheese

Surf And Turf Beef

angus filet and lobster with au gratin potatoes & tempura asparagus

Three Peppercorn Crusted Filet

with cabernet reduction sauce, roasted rosemary potatoes and california baby carrots

Modern Day Mix Grill

grilled tornado of beef, duck confit with whipped truffled potatoes

Grilled Bone-in Rib Eye

with jumbo tempura onion rings and au gratin potatoes

Grilled Baby Lamb Chop

with whipped new potatoes and roasted rosemary glaze 6 hour braised certified angus beef short ribs with mascarpone soft polenta, served with natural au jus

Roasted Muscovy Duck Breast

with roasted vegetables, cabernet sauvignon blackberry sauce and roasted rosemary potatoes

Field And Stream

petite filet of beef and jumbo lump crab cake, port wine reduction sauce with black beans and roasted corn sauce

Truffle Medallion

center cut beef medallion with cognac truffle sauce, jumbo asparagus and cheddar roasted potatoes

Center Cut Veal Chop

with au gratin potatoes and fig port wine reduction sauce

Tender Double prime Pork Chops

with white cheddar potatoes, tempura asparagus and honey pacilla sauce

Post Oak Grill

Main Menu