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Positano Ristorante
233 Hillspoint Rd
Westport, CT 06880
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Antipasti
Insalata Caprese
$10.95
fresh mozzarella, sliced tomatoes & basil sauce
Asparagi D' Estate
$15.95
cold asparagus & shrimp plate with dijon mustard dressing
Vongole Oreganate
$12.50
1 dozen of little necks clams baked with bread crumbs, fresh herbs in a white wine lemon sauce
Bruschetta Alla Napolitana
$6.95
chopped tomatoes, garlic, basil & olive oil served over a slice of italian crostoni
Insalata Di Mare
$14.95
clams, calamari, shrimp & scallops with celery, olives in a lemon dressing with garlic & fresh herbs
Insalate
Spinach Salad
$12.95
cold spinach with bacon, gorgonzola, mushrooms, tomatoes & honey vinaigrette dressing
Caesar Salad
- With Grilled Shrimp $17.95
- With Grilled Chicken $14.95
Trecolori Salad
$9.95Classic Caesar Salad
$9.95Mista Salad
$9.95Omelettes
served with a salad & potatoes of the day
Omelette With Shrimp & Herbs
$15.95Omelette With Peppers & Fresh Mozzarella
$15.95Omelette With Fresh Tomatoes, Potatoes & Onions
$15.95Farinaci
Linguine Alla Vongole Bianche
$18.95Penne Siciliana
$17.95
diced eggplant, fresh tomatoes sauteed with olive oil & garlic
Cappelini Positano
$19.95
clams, calamari, shrimp & scallops, garlic & oil & fresh chopped tomatoes
Spaghetti Puttanesca
$16.95
tomatoes, garlic, capers & fresh basil, olives
Penne Vodka
$17.95
tomato sauce, scallions, bint of cream, chicken & splash of vodka
Ravioli Ai Crostacci
$18.95
homemade ravioli stuffed with lobster & crab meat in a pomi sauce
Secondi Piatti
Pesce Del Giorno
$20.95Vitello Terra Mare
$19.95
scallopini of real with shrimp sauteed with shallots, white wine & herbs
Vitello Pizzaiola
$17.95
scallopini of real sauteed with shiitake mushrooms, roasted peppers a bint of white wine & herbs & touch of marinara sauce
Vitello Capricciosa
$18.95
breaded scallopini topped with arugula, red onions, & fresh mozzarella
Bistecca Di Angus A Piacere
$21.95
angus shell steak grilled or served with pepperoni sauce
Pollo Rustico
$17.95
chicken & sausage sauteed garlic & oil served over fettuccine
Pollo Caprese
$17.95
chicken breast sauteed & topped with sliced tomatoes & fresh mozzarella
Antipasti
wine pairing: jermann "red angel" pinot noir - italy: a fine wine to start dinner - this pinot noir has outstanding length and silky tannins that dry out ever so slightly on the long finish $63
Antipasto Costiera (hot For Two People)
$21.95
shrimp, eggplant relatini, clam oreganato, stuffed mushrooms & fried calamari
Asparagi D'estate
$13.95
cold asparagus and shrimp in a champagne dijon mustard vinaigrette
Vongole Oreganate
$12.95Calamari Fritti
$12.95Portobello Alla Griglia
$11.95Abissi Marini - Cold
$13.95
shrimp, calamari, clams with celery, olives in a lemon vinaigrette sauce with fresh garlic & herbs
Insalata
Insalata Mista
$10.95
fresh baby greens, balsamic vinegar, extra virgin olive oil, & reggiano cheese
Insalata Tri Colore
$10.95
radicchio, endive & arugula make this three colored salad
Insalata Di Caesare
$10.95
classic caesar salad
Insalata Nordica
$10.95
gorgonzola cheese over a bed of belgian endive
Insalata Casalinga
$11.95
string beans, potatoes, tomatoes, red onion, & fresh oregano in our special vinaigrette with carrots & apples
Pasta
wine pairing: ala vecchia sur ugo, bolgheri rosso superiore doc 2005 (a blend of cabernet sauvignon, merlot, petite verdot), a long tasting, intense wine with aromas of blackberry and fresh herbs, full-bodied, mineral, rich and complex with soft silky tannins. ideal with first course. white and red meat, game and cheese $65
Ravioli Ai Crostacei
$21.95
homemade ravioli stuffed with lobster & crab meat served with a fresh basil & pomi sauce
Penne Alla Vodka
$19.95
garden tomatoes, basil, scallions, cream & a splash of vodka
Capelli D'angeli Pontine
$23.95
fresh baby clams, shrimp, yellow or red peppers in a natural white sauce with roasted garlic
Fettucine Ai Sette Colli
$20.95
gorgonzola cheese, arugula, tomato pomi, fresh herbs & fontina cheese
Spaghetti Puttanesca
$20.95
black & green gaeta olives with capers, fresh tomatoes & basil
Pollo
Pollo Scarpariello
$21.95
pan seared chicken breast, served in a white wine, lemon and garlic sauce with artichokes
Pollo All'antica
$20.95
sauteed chicken breast with shitake mushrooms and marsala wine sauce
Pollo Terre Mare
$23.95
pan seared chicken and shrimp with shitake mushrooms, fresh herbs and a squeeze of lemon
Pollo Alla Siciliana
$22.95
breast of chicken, sauteed with garlic, black olives, eggplant, roosted peppers & fresh herbs in a white wine sauce
Veal
Scaloppine Di Vitello Martini
$24.95
veal, sprinkled with reggiano cheese & sauteed in lemon & white wine sauce
Scaloppine Di Vitello Toscano
$24.95
sauteed veal with shiitake mushrooms, artichoke and asparagus in a chianti wine sauce
Veal Capricciosa
$30.95
veal chops, pounded & breaded, topped with arugula, diced tomato, red onions, & fresh mozzarella
Scaloppine Di Vitello Alla Cardinale
$24.95
veal, pan seared with eggplant, roasted peppers, fresh caciocavallo, fresh herbs with tarragon, champagne sauce
Dalla Griglia
jacopo biondi santi braccale, sangiovese, merlot blend, '06 (medium bodied, smooth and soft with juicy black currant flavors, soft tannins and integrated oak); ittiologia: only the best and freshest seafood the market has to offer, domestic or imported
Broiled Veal Chop
$31.95
served over vegetables - tender & delicious
Rack Of Lamb
$31.95
roasted to perfection, served with vegetables & roasted potatoes in the famous positano sauce
Filet Mignon
$31.95
filet of beef grilled to perfection with vegetables and potatoes
Manzo Al Marsala
$30.95
braised slice filet mignon in marsala sauce
Angus Shell Steak
$31.95
charbroiled to your desire with vegetables & potatoes
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:00pm
About Us
"One sip of Pinot Grigio and you're a film director or a barefoot contessa twirling black pasta around your fork in a waterfront restaurant somewhere along the Amalfi Drive - in picturesque Positano, perhaps.
Positano's Restaurant on a sandy beach in Westport abets the fantasy with exhuberant murals of pastel houses, fishing boats and cerulean seas, water views from every window and an expansive menu of Italian dishes as familiar and heartwarming as a Neopolitan love song."