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Positano Ristorante Italiano
2475 NW 95th Ave
Doral, FL 33172
Uber
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Main Menu
Antipasti / Appetizers - Cold
Tartare Di Torino
$9.00
finely chopped ahi tuna grade, with capers, minced red onions, cilantro, sesame seed oil, and soy sauce
Carpaccio Di Carne
$9.00
thin slices of black angus filet mignon, topped with arugula, slices of shitake mushrooms, shaved parmesan cheese topped with homemade aioli sauce
Vitel Tone
$9.00
veal eye round, served cold topped with tuna mayo sauce capers and parsley
Carpaccio Di Polipo
$10.00
thin slices of drizzled octopus with lemon juice, potato slices, baby arugula and extra virgin olive oil
Carpaccio Di Salmone
$10.00
wild caught alaskan salmon filet, thinly sliced served with lemon juice, olive oil, red onions, capers, salt and pepper
Antipasto Misto
$14.00
cold cuts of prosciutto san daniele, pistachio mortadella, salami, sopressata, variety of cheeses and baby greens mix
Burata, Grigliata E Prosciutto
$15.00
fresh imported burata cheese, grilled vegetables and thin lices of prosciutto san daniele
Antipasti / Appetizers - Hot
Cioppino
$11.00
mussels and baby clams served in italian stew with tomato, parsley and hint of white wine
Melanzana Alia Parmigiana
$9.00
baked eggplant, grated with mozzarella cheese, marinara sauce and basil leaves
Calamari Positano
$11.00
calamari rings, pattered and tossed with fresh marinara sauce, served with creamy gorgonzola cheese and slices of jalapenos
Gamberoni Ail Aglio E Olio
$9.00
shrimp sauteed with olive oil, parsley, garlic, salt and pepper
Frutti Di Mare Luciana
$12.00
calamari rings, shrimp, clams and new zealand mussels, sauteed in olive oil, red crush pepper and parsley
Soup
all soups are served bowl size only
Tortellini In Brodo
$6.00
beef tortellini pasta served in fresh homemade vegetable broth
Minestrone
$4.00
fresh zucchini, squash, carrots and celery in home made broth
Pasta E Fagioli
$6.00
cappelini pasta, white tuscan beans, spices made daily and fresh
Zuppa Del Giorno
$4.00
dur chef daily creation
Salads
Capresse
$8.00
beesteak tomato slices, fresh mozzarella cheese, basil leaves, balsamic vinagrette and pesto
Di Salmone
$8.00
fresh spring mix, with grilled wild caught alaskan salmon and the dressing of your choice
Cesare
$8.00
the favorite of the roman emperor, fresh hearts of romaine lettuce, shaved parmesan cheese, and garlic croutons with our homemade caesar dressing
Dello Chef
$8.00
daily idea of our chef
Mediterranea
$7.00
bapy greens mix, feta cheese, cherry tomatoes, kalamata olives in our homemade greek vinagrette
Cobb
$8.00
romaine lettuce, bacon bits, hard boiled eggs, black olives and bleu cheese dressing
Pommodoro Balsamico
$9.00
beefsteak tomato wedges, marinated in our chef balsamic secret with slices of red onion
Pesce
Pesce Del Giorno
$17.00
daily catch with your choice of sauce, libornese, picatta, francese or simply just alla griglia style. sauces: libornese, picatta, francese, griglia style
Trio Bella Napoli
$20.00
grilled combination of large shrimp, salmon and catch of the day, with olive oil, garlic, parsley and touch of black pepper with lemon butter sauce
Gamberoni Alia Silvio
$21.00
grilled marinated langostino with olive oil, chopped tomatoes, basil and salt and pepper
Trancio Di Branzino
$27.00
chilean seabass grilled and oven baked served with sauteed spinach leaves and pesto sauce
Salmone Alia Zafferano
$19.00
wild alaskan salmon filet grilled and served with zafferano sauce and pistachio crumbs
Sole Alia Mandorle
$17.00
flounder filet sauteed with lemon butter sauce and roasted almonds
Pollo
Pollo
$14.00
grilled chicken breast, flattened served baby greens mix, sliced beefsteak tomato and balsamic dressing
Polio Parmigiana
$16.00
batterd chicken breast, grated with fontina cheese and served with pasta of your choice
Pollo Picatta
$16.00
battered, sauteed chicken breast served with lemon butter sauce and capers
Pollo Alia Mostarda
$17.00
chicken breast sauted with creamy sauce of dijon mustard seeds and pistacchio crumbs
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General Info
About Us
Positano bites deep, it is a dream place that isn’t quite real when you are there and becomes beckoningly real after you have gone" These are the words used by John Steinbeck in Harper's Bazaar, referring to the beautiful town the Amalfi Coast.